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All Journal Jurnal AGROTEKNOLOGI Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) AGRITEKNO, Jurnal Teknologi Pertanian Berdikari: Jurnal Pengabdian Masyarakat Indonesia JURNAL PANGAN J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Agritechno Jurnal Pengabdian Masyarakat Formosa (JPMF) Pharmaceutical Sciences and Research (PSR) Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
EKA RURIANI
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences

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Potency of (Poly) Acrylic/Carboxymethyl Starch-Chitosan Biohydrogel for Curcumin Oral Delivery Matrix Ruriani, Eka; Mangunwidjaja, Djumali; Richana, Nur; Sunarti, Titi Candra
Pharmaceutical Sciences and Research Vol. 5, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Biohydrogel has gathered great interest in the pharmaceuticals field. This natural polymers were biodegradable, non-toxic, biocompatible, and its specific ability to response environment change can be considered for the controlled released matric of bioactive compound. In this study, the biohydrogel was synthesized by graft-copolymerization of acrylic acid onto carboxymethyl starch (CMS) and chitosan. The objective of this research was to determine the effect of CMS-chitosan ratio on the biohydrogel characteristic. The acrylic acid was grafted on to the backbone (3:1) using cerric ammonium nitrate as the inisiator.A standarded curcumin was applied to test the binding potency of matrix. A higher CMS ratio in the polymer mixture (4:1) revealed the highest swelling power (16.9 w/w) and percentage of curcumin absorption (17.34%). All samples have pH-responsive swelling properties, with the swelling trend was observed in the order of distilled water >HCl solution > phosphate buffer solution. FTIR spectra and SEM micrographs has confirmed the graft-copolymerization of PAA/CMSCs biohydrogel by describing the appearance of peak around 1600 cm-1and the morphology of granular structure, respectively. The graft-copolymerization of acrylic acid onto the two anionic natural polymer by cerric ammonium nitrate as the initiator has resulted a pH-dependent swelling biohydrogel, and it has the ability to deliver curcumin in stomach-targeted system.
STABILITAS SERBUK PEWARNA ALAMI BERBASIS ANTOSIANIN BUAH NAGA MERAH APKIR TERVARIASI PELARUT ASAM DALAM BERBAGAI KONDISI EKSTERNA Andi Eko Wiyono; Oryzatania Windaru Runteka; Miftahul Choiron; Eka Ruriani; Maria Belgis
Jurnal Agritechno Jurnal Agritechno Vol. 15, Nomor 2, Oktober 2022
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/at.vi.693

Abstract

Anthocyanins are red, purple, blue pigments in low quality red dragon fruit which have potential as a source of natural dyes. Anthocyanins are more stable when an acid solvent is added because it can strengthen the anthocyanin color during the drying process. This study aims to determine the stability of the natural dye powder of an off grade red dragon fruit with the addition of a acid solvent under various pH conditions, high temperature heating time, storage temperature conditions, adding salt and adding sugar, as well as knowing the best treatment for the stability test of natural dyes powder with the addition of a acid solvent. In this study the stability test of the natural dyes powder was tested with variations in the types of acid solvent namely citric acid and ascorbic acid in concentrations of 0.3% and 3%. The data on the stability test results of the dye powder are presented in the form of tables and graphs and described descriptively. Determination of the best treatment was analyzed by the spider web method The results of the stability test of natural dye powder showed that treatment A1 with the addition of 0.3% citric acid was the best treatment because A1 dye powder was able to be more stable stored in a refrigerator temperature of 10⁰C for 7 days, stable in variations of citric acid buffer solution pH 3-6, stable in heating for 0-45 minutes, and also stable in 2%, 4%, and 6% salt solutions. The dye powder which is able to be stable at room temperature storage conditions of 27⁰C is A4 dye powder, and the dye powder which is stable in various sugar concentrations of 20%, 40%, and 60% is A2 dye powder.
Strategi Bisnis Melalui Business Model Canvas dan Penguatan Manajemen Kelembagaan Kelompok Usaha Sedotan Bambu Masyarakat Sucopangepok Hulu Das Bedadung Jember: - astar, Anugerah Rizky Rahmatullah; Eko Wiyono, Andi; Shara Mahardika, Nidya; Ruriani, Eka
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 8 No 3 (2023): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v8i1.3632

Abstract

Desa Sucopangepok merupakan salah satu desa yang terletak di bagian hıılu Daerah Aliran Sungai (DAS) Bedadııng Jember yang memiliki potensi sıımberdaya alam yang melimpah ruah karena lokasi geografis berbatasan langsung dengan hutan dan Pegunungan Argopuro. Di desa bagian hıılu tersebut masyarakat desa banyak memiliki tanaman dari Famili Poaceae yaitu bambu sebagai tanaman yang mampu menjaga ekosistem air. Berdasarkan hasil program pengabdian desa binaan tahun pertama menıınjukkan bahwa terdapat peningkatan kualitas ecopuff friendly sedotan bambu serta peluang pemasaran yang cukup luas. Oleh karena itu melalui pengusulan hibah pengabdian desa binaan tahun ke 2, kegiatan pengabdian ini ditujukan ııntuk membuat Business Model Canvas (BMC) dan perbaikan pengelolaan menajemen kelompok usaha bambu di desa Sucopangepok. Metode yang digunakan adalah sosialisasi, pelatihan kelayakan bisnis, pelatihan manajemen kelembagaan kelompok usaha bambu. Sebagai hasil dari pengabdian ini, masyarakat dapat memahami pentingnya konservasi, membuka pendapat dan keterampilan masyarakat untuk menghasilkan pendapatan tambahan melalui produksi jerami bambu. Efek ekologis berkelanjutan mengurangi jumlah sampah plastik dengan menggunakan bahan ekologis dan memberikan penghasilan tambahan bagi warga desa Sucopangepok.
Rekayasa Proses Pembuatan Serbuk Minuman Tradisional dari Rempah dan Non-Dairy Creamer melalui Foam Mat Drying Wiyono, Andi E; Kuswardhani, Nita; Mahardika, Nidya S; Ruriani, Eka; Sulistyani, Ika; Choiron, Miftahul; Purbasari, Dian
AGRITEKNO: Jurnal Teknologi Pertanian Vol 13 No 2 (2024): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2024.13.1.235

Abstract

Spice drinks are traditional beverages made from ginger and lemongrass, with the addition of vegetable creamer to enhance their quality. This study aimed to determine the effect of varying the ratio of spices to vegetable creamer on the organoleptic and physicochemical characteristics of the drink. Additionally, it sought to evaluate the yield, antioxidant activity, specific heat, and mass balance of the spice drink powder from the selected formulation. The experimental design was a Completely Randomized Design with two factors: the percentage ratio of spices to vegetable creamer. The results showed that varying the spices to vegetable creamer ratio significantly affected the organoleptic characteristics, particularly hedonic and hedonic quality attributes. Regarding physicochemical properties, the ratio of spices significantly affected color, dissolution time, total soluble solids, pH, and moisture content. The ratio of vegetable creamer significantly influenced color lightness, dissolution time, pH, and moisture content. The best treatment was the A3B1, which resulted in a yield of 18.09%, exhibited an antioxidant activity of 73.5%, had a specific heat of 1.5361kJ/kgoC, and showed an efficiency value of not more than 1 (100%). The most significant mass loss occurred during washing, amounting to 216,21 g or 65,63% of the incoming raw material.
PENGUATAN LITERASI ANAK USIA SEKOLAH DI DESA PAGUAN KECAMATAN TAMAN KROCOK KABUPATEN BONDOWOSO Rosita, Inggar Diah; Nisa, Aliya Shofiatun; Afrisa, Dina Alfi; Fadhoil, Ahmad; Amrullah, Nauval Zidane; Kuswanto, Robby Wahyu; Muna, Nihayatul; Putri, Ela Amilia; Zakariya, Moch Ikbal Arip; Fauziyah, Dyah Dwi; Lindarti; Kusuma, Yuvita Fadhila Kurniawati Deni; Ruriani, Eka; Fauziah, Riska Rian
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 4 No 1 (2025): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

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Abstract

Program Kuliah Kerja Nyata merupakan salah satu wujud konkret pengabdian mahasiswa kepada masyarakat yang diharapkan bisa membantu untuk membangun dan mengembangkan potensi yang dimiliki oleh desa setempat. Program kerja yang dijalankan oleh KKN UMD 126 mengusung tema peningkatan literasi masyarakat. Dalam menjalankan program kerja dirancang sesuai dengan potensi serta permasalahan yang sedang dihadapi oleh masyarakat di Desa Paguan, yakni banyak anak-anak sekolah yang memiliki minat membaca rendah dan tingginya angka buta huruf dikalangan lansia. Metode pelaksanaannya menggunakan metode partisipatif melalui pelibatan antara penduduk lokal, pihak sekolah, dan pemerintah desa, program ini dirancang untuk menciptakan dampak positif jangka panjang dalam hal pendidikan dan literasi dengan membuat pojok baca. Kegiatan utama program meliputi pengajaran langsung di sekolah-sekolah setempat, pelatihan bagi pendidik serta membantu warga desa Paguan dengan mengajarkan membaca khususnya anak-anak dan penderita buta huruf. Selain itu mahasiswa KKN UMD 126 juga mengadakan kegiatan les bersama anak-anak untuk membantu mereka dalam meningkatkan keterampilan dan berpikir kritis. Melalui pendekatan ini berhasil membawa dampak positif bahwa masyarakat Desa Paguan mengalami peningkatan signifikan dalam kualitas pendidikan dan literasi, yang pada gilirannya akan memberikan manfaat jangka panjang bagi perkembangan sosial, ekonomi, dan budaya di wilayah tersebut.
Utilization of Kombucha Tea to Improve Children's Health and Reduce Stunting Rates in Patempuran Village, Jember Regency Kuswardhani, Nita; Wiyono, Andi Eko; Mahardika, Nidya Shara; Ruriani, Eka
Jurnal Pengabdian Masyarakat Formosa Vol. 3 No. 2 (2024): April 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v3i2.9193

Abstract

In order to overcome the problem of stunting in children, a team of Jember University lecturers collaborated with the Patempuran Village community and posyandu cadres to carry out community service activities. The main focus of this activity is the mass use and dissemination of Kombucha Tea, chosen because of its important nutritional content and potential to improve intestinal health and nutrient absorption in children. This activity includes outreach to increase understanding of the benefits of Kombucha Tea, training for posyandu cadres and village mothers on how to produce Kombucha Tea, as well as the distribution process to families with children under five. Apart from that, counseling regarding healthy eating patterns and the importance of nutrition was also provided in this activity. The impact evaluation was carried out after the activity was carried out to measure the extent to which Kombucha Tea made a positive contribution in reducing stunting rates in Patempuran Village. Close collaboration between the lecturer team, the community and the local government forms a sustainable community service model, which is expected to have a positive impact in improving the welfare of children in Patempuran Village.
Co-Authors . Djumarti . Nurhayati Achmad Subagio Afrisa, Dina Alfi Ahmad Nafi Ahmad Nafi Ahmad Nafi Amrullah, Nauval Zidane Andi Eko Wiyono, Andi Eko astar, Anugerah Rizky Rahmatullah Dian Purbasari Djumali Mangunwidjaja Eko Wiyono, Andi Fadhoil, Ahmad Fahrudin TK Fauziyah, Dyah Dwi Herry Purnomo, Bambang Hilda Rosmalia Saida Ida Bagus Suryaningrat Indah Kurniawati Jayus Jayus Kusuma, Yuvita Fadhila Kurniawati Deni Kuswanto, Robby Wahyu Leni Nurul Hidayati Lindarti Liony Dwi Yulianti Mahardika, Nidya S Mahardika, Nidya Shara Maria Belgis Miftahul Choiron Muna, Nihayatul Nafi, Ahmad Niken Widya Palupi Nisa, Aliya Shofiatun Nita Kuswardhani Noer Novijanto Nur Richana Nurhayati Nurhayati Nurhayati Nurhayati Oryzatania Windaru Runteka Putri, Ela Amilia Riska Rian Fauziah Rosita, Inggar Diah Shara Mahardika, Nidya Subekah Nawa Kartikasari Sulistyani, Ika Supiastutik Supiastutik Tamtarini Tamtarini Titi Candra Sunarti Wardhana, Danu Indra Wiyono, Andi E Yulianti, Liony Dwi Zakariya, Moch Ikbal Arip