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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AGRITEXTS: Journal of Agricultural Extension SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) AGRIC Agricultural Socio-Economic Empowerment and Agribusiness Journal
Mei Tri Sundari
Jurusan Sosial Ekonomi Pertanian (Agrobisnis) Fakultas Pertanian Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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FINANCIAL PERFORMANCE ANALYSIS OF FOOD SMES: A CASE STUDY IN SUKOHARJO REGENCY Mei Tri Sundari; Endang Siti Rahayu; Heru Irianto; Sugiharti Mulya Handayani; Setyowati Setyowati
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.65047

Abstract

This research aims to determine the costs, receipts, business advantages, and business feasibility of food Small Medium Enterprise (SMEs).  The primary method used in this study is analytical descriptive with survey techniques. This research involved food SMEs entrepreneurs in Sukoharjo Regency with several 50 respondents. The sampling method uses a simple random sampling method. Data is obtained by interview and observation methods. The analytical techniques used are profit analysis, R/C ratio, liquidity analysis, solvency, business rentability, and risk analysis. The results showed that the RoA value was 12.102% so that the Food SMEs in Sukoharjo Regency showed possible outcomes to be developed. SMEs' solvency value represents a figure of 0.016%, based on creditors funding the business of 0.016% of the total assets held. 
ANALISIS BIAYA DAN PENDAPATAN USAHATANI PADI DI KABUPATEN KARANGANYAR Umi Barokah; Wiwit Rahayu; Mei Tri Sundari
Agric Vol. 26 No. 1 (2014)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2014.v26.i1.p12-19

Abstract

Rice is the food crop with the harvested area and production of the highest among other food crops in Karanganyar Regency. From year to year, its harvested area, production, and productivity tend to increase. These increments showed that rice farming is still in demand by farmers. This study aims to analyze the cost, revenue, and efficiency of rice farming in this regency. The study was conducted in 4 districts; Gondangrejo, Karanganyar, Jaten, and Jatipura. From each district were taken two villages. In total, there were 159 farm households sampled randomly. In average,the revenue of rice farming in Karanganyar is Rp14,429,117.37/ha/year with yearly costs of Rp7,142,446.39/ha. The average annual income therefore reaches Rp7,286,670.98/ha. The value of rice farming efficiency is 2.02 indicating that rice farming in Karanganyar is worth the effort. 
Strategi Pengembangan Usaha Mikro Kecil Menengah Jenang Kudus Di Kabupaten Kudus Muhammad 'Irfan Murtadho; Endang Siti Rahayu; Mei Tri Sundari
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 3, No 2 (2024): December 2024
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v3i2.85904

Abstract

Kudus Regency is one of the districts in Central Java where the industrial sector is the primary sector that supports Gross Regional Domestic Income (GRDP). Small-scale producers of holy jenang have several problems that hinder business development. This research aims to identify the internal and external factors of Jenang Kudus micro, small, and medium enterprises (MSMEs) and determine alternative and priority development strategies. The basic method of this research is descriptive. Location determination was carried out purposively. The research key informants were six people to determine internal and external factors and 31 people to determine weights and ratings. The analysis uses the IFE EFE Matrix, IE Matrix, SWOT Matrix, and QSPM. There are 60 MSMEs in Jenang Kudus. The research results show that Jenang Kudus MSMEs can be maintained and maintained. Strategies that can be implemented include strengthening partnerships with distributors, maintaining brand image through improving product quality, diversifying flavor variants and packaging, and increasing product durability. Also, MSMEs can optimize online promotions, improve service quality to strengthen customer loyalty, and develop human resources through collaboration with the Kudus Regency Trade, Industry, and Cooperatives Service. The strategy that is the main priority is optimizing online promotions.
Co-Authors Agustono Agustono Dewi Pravitasari Endang Siti Rahayu Endang Siti Rahayu Eny Lestari Fanny Widadie Heru Irianto Isti Khomah Minar Ferichani Muhammad 'Irfan Murtadho Niken Ambarwati Putri Anggraeni Putri Siti Awaliyah Raden Kunto Adi Rina Tri Puspitasari Rysca Indreswari Setyowati Setyowati Setyowati Setyowati Sugiharti Mulya Handayani Suminah Umi Barokah wiwit rahayu