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All Journal HAYATI Journal of Biosciences Jurnal Peternakan Sriwijaya Jurnal Veteriner JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Pertanian Terpadu JURNAL GALUNG TROPIKA Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal sains dan teknologi industri peternakan Jurnal Produksi Ternak Terapan (JPTT)
Andi Mushawwir
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary

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Journal : Jurnal Pertanian Terpadu

 1 
Analisis Kualitas Fisik dari Silase Chicory dan Onggok dalam Berbagai Rasio dengan Tambahan EM4 dan Tanin Sebagai Aditif Jauhari, Ahmad Naufal; Hidayat, Rahmat; Setiyatwan, Hendi; Mayasari, Novi; Mushawwir, Andi; Setiawan, Muhammad Ariana; Yanza, Yulianri Rizki
Jurnal Pertanian Terpadu Vol 13 No 1 (2025): Jurnal Pertanian Terpadu Jilid XIII Nomor 1 Juni 2025
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v13i1.614

Abstract

Increased livestock products challenge farmers to make animal feed more efficient. The utilization of onggok as a by-product of tapioca processing that is rich in energy and chicory as a protein source forage that is ensiled with additional additives aims to improve each other's nutrient quality. This study was conducted to evaluate the results of the material mixture by observing its physical quality, including color, texture, aroma, presence of fungi, and pH value. A completely randomized design was conducted with 6 different treatments, consisting of different ratios of basic material mixtures and the addition of additives such as EM4 and tannin. The results showed that the ratio of chicory and onggok in silage had a significant effect on the color and texture of silage, but had no significant effect on the aroma and the presence of fungi. The addition of additives also significantly affects the color of silage due to the use of EM4, and has an insignificant effect on silage pH due to the addition of tannins which affect the activity of lactic acid bacteria.
Co-Authors A A Yulianti Abun Abun An An Yulianti An An Yulianti Arvina Dinana Ary Rusmansyah Darmawan Darwis Denny Rusmana Didin Tasripin Diding Latipudin Diding Latipudin Diding Latipudin Diding Latipudin Fazriyati, Mia Nuriyah Febria, Najwa Ezza Hendi Setiyatwan Iin Susilawati Januardani, Astri Abilail Jauhari, Ahmad Naufal Lia Budimulyati Salman Mustika Yuliandari N Suwarno Nauvita, Ashifa Fauzul Nonot Suwarno Novi Mayasari Rahmat Hidayat Rajali Hotlan Siregar Ridho Gusti, Tiara Ronnie Permana Setiawan, Muhammad Ariana Ujang Hidayat Tanuwiria Vina Ristiani Nurmalia Wiwin Tanwiriah Yanza, Yulianri Rizki