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POTENSI KOMODITAS PANGAN DALAM MENDUKUNG KETAHANAN PANGAN DI KECAMATAN WEWARIA KABUPATEN ENDE Nona, Reyna Virginia; Leha, Ernesta
ANALISIS Vol. 13 No. 1 (2023): ANALISIS VOL. 13 NO. 1 MARET 2023
Publisher : FACULTY OF ECONOMICS AND BUSINESS FLORES UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/als.v13i1.2519

Abstract

Abstract It is necessary to know the description of the availability of food commodities in a region in order to support the realization of food security. This study aims to determine: 1) Basic food commodities in Wewaria District, 2) Growth dominant food commodities that have the potential to be developed in Wewaria District. The research used the library study method. Data analysis techniques are adapted to the research objectives, namely the Location Quotient (LQ) formula to determine basic food commodities, and Growth Ratio Model (MRP) analysis to determine potential economic activity based on growth criteria. This study shows that the basic commodity is paddy rice, and the results of the MRP analysis show that corn and shorgum are the dominant growth food commodities. This research is useful for the Government of Ende Regency in formulating policies related to food potential and efforts to meet food needs for the community both in Wewaria District and at the Ende Regency level. Keywords: security, food, commodity, base, growth  
Analisis Strategi Pengembangan Community Based Tourism Pariwisata Berkelanjutan di Kabupaten Ende: Studi pada Desa Watu Raka Kecamatan Kelimutu Kabupaten Ende Ichsan Abdillah Hatta; Ernesta Leha; Hyronimus
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 1 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i1.5272

Abstract

This research aims to determine the tourism potential that will be managed by the community based on community perceptions of existing tourism potential, determine tourism management strategies and evaluate community-based tourism activities through perceptions. The method used is qualitative with a descriptive approach. Data collection was carried out through in-depth interviews with village residents who are tourism entrepreneurs. Data analysis uses IFAS EFAS analysis and SWOT analysis. The research results show that the Community Based Tourism development strategy has not been implemented optimally because it has not been able to increase the tourist attraction of Watu Raka Village as a tourist destination.