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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Lingkungan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Penelitian Kesehatan Suara Forikes MEDIA INFORMASI Jurnal Kesehatan JURNAL PENELITIAN KESEHATAN GEMA KESEHATAN LINGKUNGAN Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Mandala Pengabdian Masyarakat Ruwa Jurai: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Masyarakat Sasambo International Journal of Advanced Health Science and Technology Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Keselamatan Kesehatan Kerja dan Lingkungan Jurnal Higiene Sanitasi JURNAL SANITASI LINGKUNGAN Gema Lingkungan Kesehatan Health Community Engagement Jurnal Sains, Teknologi dan Kesehatan Public Health Research Development
Narwati Narwati
Poltekkes Kemenkes Surabaya
Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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KONDISI FISIK RUMAH DAN PERILAKU MEMBUANG SAMPAH DI PEMUKIMAN NELAYAN CUMPAT KECAMATAN BULAK KOTA SURABAYA TAHUN 2022 Clara Intan Pratiwi; Imam Thohari; Pratiwi Hermiyanti; Narwati; Putri Arida Ipmawati
Jurnal Hygiene Sanitasi Vol. 2 No. 2 (2022): Oktober 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.139 KB) | DOI: 10.36568/hisan.v2i2.22

Abstract

A healthy house can be assessed from the physical condition of the house and behavior in disposing of waste. The coverage of healthy homes in Kedung Cowek Village in 2019 was 26%, in 2020 and 2021 it was 27%. The Cumpat Fisherman Settlement Community has the behavior of throwing garbage in the sea because of the irregular transportation system. The purpose of this study was to analyze descriptively the physical condition of the house and the behavior of disposing of garbage in the Cumpat Fisherman's Settlement, Bulak District, Surabaya City. This research uses descriptive method, the sample size is 84 houses and 83 respondents using Proportionate Stratified Random Sampling. Collecting data using observation sheets and questionnaire sheets. The results of the study were analyzed and presented through a frequency distribution table. The results of the study on the physical condition of the house met the requirements of a healthy house (97.6%) by reviewing the ceiling, walls, floor, lighting, ventilation, temperature, humidity, and occupancy density. The results of the study regarding the behavior of disposing of waste were in good category (83.3%) but the action component was in the sufficient category (16.7%). The conclusion of the study on the assessment of the physical condition of the house obtained results that met the requirements and the behavior of disposing of garbage obtained a good category. It is necessary to hold outreach on the impact of disposing of waste on marine ecosystems and healthy homes, training on recycling, and making banners containing the prohibition of throwing garbage.
ANALISIS FAKTOR RISIKO KONDISI FISIK RUMAH TERHADAP PENYAKIT TB PARU DI WILAYAH KERJA PUSKESMAS BARENGKRAJAN KABUPATEN SIDOARJO TAHUN 2020 Marita Elvina Ulprastika; Narwati; Putri Arida Ipmawati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.593 KB) | DOI: 10.36568/gelinkes.v20i1.3

Abstract

Tuberculosis is an infectious disease caused by the bacteria Mycobacterium tuberculosis. The high rate of pulmonary TB in the working area of ​​the Barengkrajan Health Center can be caused by the physical conditions of the house such as the type of wall, type of floor, ventilation area, lighting, temperature, humidity, and house occupancy density that does not meet the requirements of 17.9% (2,386 houses). The purpose of the study was to analyze the risk factors for the physical condition of the house on pulmonary TB in the Barengkrajan Health Center Work Area. The method used is observational with an analytical approach and case control design. The sample size is 32 cases and 32 controls using simple random sampling method. Data were analyzed using odds ratio. The results showed that the OR for the type of wall was 0.873, the OR for the type of floor was 1.696, the OR for the ventilation area was 1.457, the OR for lighting was 2.647, the OR for humidity was 1.64, the OR for the density of occupancy was 2.896, and the OR for conditions was large. physical house is 2,707. The risk factors for the occurrence of pulmonary TB are the physical condition of the house, type of floor, lighting, humidity, and residential density of the house, and those that are not risk factors for pulmonary TB are the type of wall, ventilation area, and temperature.
PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO Ikhris Syafira rengganis; Narwati; Ernita Sari; Rusmiati; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 21 No. 1 (2023): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.213 KB) | DOI: 10.36568/gelinkes.v21i1.42

Abstract

In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use of rusty foodprocessing equipment, food equipment and food ingredients that are not rinsed with cleanwater, the food packaging room that is not tightly packed with vectors, and not wearinggloves when handling food . The purpose of this study is to describe the application ofhazard analysis and critical control points in the household tape industry in the District ofSukosari, Bondowoso Regency.This type of research is descriptive and observational with the object of research beingthe entire home industry of tape production in the District of Sukosari with a population of2 IRTP. The research variables studied included the application of hazard identification,determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,application of hazard analysis and critical control point systems and descriptive dataanalysis.The results showed that the application of hazard identification was in good category(70%), the determination of CCP was in a sufficient category (65%), determination ofcritical limit was in good category (80%), monitoring of CCP was in sufficient category(50%), corrective action was in good category (75%) so that the application of the hazardanalysis and critical control gets a good category (68.41%).The advice given to handlers is to wash their hands regularly after and before theproduction process and not use their hands directly when touching food. The IRTP paysmore attention to hygiene and sanitation in the processing of food production and routinelyperforms cleaning and maintenance at the production site.
Kondisi Sanitasi dan Personal Hygiene Industri Tempe di Desa Sambirembe Kecamatan Karangrejo Kabupaten Magetan Riri Tri cahyani; Rusmiati Rusmiati; Ngadino Ngadino; Narwati Narwati
Jurnal Sanitasi Lingkungan Vol 2 No 2 (2022): Jurnal Sanitasi Lingkungan
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.751 KB) | DOI: 10.36086/jsl.v2i2.1398

Abstract

IRTP Tempe yang berada di Desa Sambiremebe, diketahui sanitasi lokasi industri dan lingkungan tidak terawat, bangunan dan fasilitas yang kotor, tidak ada fasilitas sanitasi seperti sarana cuci tangan. Personal hygiene penjamah yang tidak menggunakan alat pelindung diri dan makan pada saat proses produksi. Tujuan penelitian ini adalah untuk mengetahui kondisi sanitasi daan personal hygiene penjamah industri tempe di Desa Sambirembe, Kecamatan Karangrejo, Kabupaten Magetan. Jenis penelitian ini adalah deskriptif dengan pendekatan cross sectional. Dalam pengambilan sampel menggunakan teknik total sampling. Populasi sampel industri tempe nomor 5 IRTP.Data yang diperoleh selanjutnya diolah dan disajikan dalam bentuk tabel kemudian dianalisis secara deskriptif.Hasil penelitian menunjukkan bahwa kondisi Sanitasi IRTP Tempe termasuk kategori cukup (40%). Penjamah personal hygiene termasuk kategori cukup (38%).Kesimpulan penelitian adalah kondisi sanitasi dan penjamah personal hygiene termasuk kategori cukup. Saran yang diberikan kepada pemilik IRTP rutin melakukan pemeliharaan lingkungan IRTP, menyediakan sarana cuci tangan, serta kandang sapi diletakkan secara terpisah dari tempat produksi. Penjamah rutin kuku, menggunakan alat pelindung diri, tidak makan pada saat produksi.
PEMBERDAYAAN PEDAGANG KAKI LIMA DALAM MENINGKATKAN SANITASI ALAT MAKAN DAN PERSONAL HYGIENE DI SENTRA WISATA JAMBANGAN SURABAYA Hermiyanti, Pratiwi; Suryono, Hadi; ., Narwati
Health Community Engagement Vol. 5 No. 1 (2023): Januari-April
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hce.v3i2.22

Abstract

The Jambangan culinary tourism center consist of 20 booth selling snacks consisting of food and beverages managed by Dinas Koperasi Kota Surabaya. The presence of visitors from various walks of life requires hygienic management so that it does not have the potential to cause disease transmission caused by food/drinks eaten. Unhealthy food can be caused by the presence of microbes in food and the surrounding environment, unqualified personal hygiene of traders, unhealthy food processing, equipment used that does not meet health requirements. This service activity is one of the efforts made in minimizing microbial contamination on cutlery, one of which is by utilizing kaffir lime leaves as a natural disinfectant with a concentration of 100 mg/100 ml which can minimize the number of germs on cutlery by 79%. Another effort that supports solving the problem of the presence of E.coli contamination is by changing individual healthy behavior habits carried out by traders, namely personal hygiene.
PEMBERDAYAAN PEDAGANG KAKI LIMA DALAM MENINGKATKAN SANITASI ALAT MAKAN DAN PERSONAL HYGIENE Narwati, Narwati; Suryono, Hadi; Darjati, Darjati
Jurnal Pengabdian Masyarakat Sasambo Vol 5, No 2 (2024): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v5i2.1392

Abstract

Kondisi tempat cuci peralatan makan di Sentra Wisata Kuliner Taman Prestasi Surabaya sejumlah 35 stan (100%) memiliki wadah penirisan peralatan makan minuman yang berpotensi terjadinya kontaminasi. Sejumlah 42 pedagang, 22 orang (67%) diantaranya berpendidikan rendah dan belum pernah memperoleh pelatihan terkait personal hygiene penjamah makanan. Tujuan kegiatan pengabdian masyarakat ini adalah memberikan pemahaman bagi pedagang kaki lima Sentra Kuliner dalam menerapkan hygiene sanitasi alat makan dengan memanfaatkan kulit jeruk nipis serta personal hygiene. Kegiatan pendampingan ini dilakukan pendekatan secara luring yang terdiri dari simulasi metode pencucian peralatan makan dan pembuatan desinfektan alami berbahan dasar limbah kulit jeruk nipis, serta penyuluhan metodedengan menyertakan leaflet sebagai bentuk promosi kesehatan.  Hasil kegiatan berupa  ekstrak desinfektan alami dari limbah kulit jeruk nipis dalam bentuk larutan, peningkatan pengetahuan personal hygiene pedagang kaki lima, leaflet teknik pencucian alat makan dan publikasi Jurnal Nasional. Kegiatan pengabdian kepada masyarakat program kemitraan masyarakat yang dilaksanakan di Sentra Wisata Kuliner Taman Prestasi Surabaya memberikan kontribusi dalam peningkatan pengetahuan pedagang kali lima dalam memanfaatkan limbah kulit jeruk nipis dan dalam menerapkan sanitasi peralatan makan serta personal hygiene dalam upaya mencegah foodborne disease. 
DAYA SERAP ARANG AKTIF TONGKOL JAGUNG SEBAGAI MEDIA FILTER DALAM MENURUNKAN KADAR BESI (Fe) PADA AIR Suwantiningsih, Suwantiningsih; Khambali, Kahmbali; Narwati, Narwati
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2170

Abstract

Corn cobs are a solid waste that has not been maximally utilized and can pollute the environment. Corn cobs can be used as activated charcoal because they contain cellulose (41%) and hemicellulose (36%). The research objective was to determine the ability of corncob activated charcoal to reduce water iron (Fe) content in water.True Experiment research with pretest-posttest design with control group design with 6 repetitions. The mass variation of corn cobs activated charcoal in the filter media used was 2,920 gr, 4,380 gr, and 5,840 gr. The number of samples of the artificial iron solution used for each repetition of each of the variations in the mass of the adsorbent was 7 litres so that the total required was 168 litres. The data obtained were analyzed using One Way Anova.The results showed the levels of Fe after treatment in the mass variation of activated charcoal cob 2920 g was 2.55 mg / L, at 4,380 g mass was 1.67 mg / L, and in the mass 5.840 g was 0.64 mg / L. The highest reduction efficiency in iron content was in the mass of 5,840 grams which was able to reduce Fe levels up to 85.70%.This study proves that activated corn cobs can be used as an absorbent to reduce levels of iron (Fe) in water. 
Hubungan Kondisi Lingkungan Fisik Rumah dan Kebiasaan Orang Tua dengan Kejadian Pneumonia pada Balita di Puskesmas Waru Kabupaten Sidoarjo Fuadi, Muhammad Yusron; Thohari, Imam; Narwati, Narwati; Rusmiati, Rusmiati
Jurnal Sains, Teknologi dan Kesehatan Vol. 3 No. 3 (2024): Jurnal Sains, Teknologi dan Kesehatan, Juli 2024
Publisher : LPPM Institut Teknologi Dan Kesehatan Aspirasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/saintekes.v3i3.346

Abstract

The spread of pneumonia cases among under-fives in East Java Province dominates the main rank in Indonesia with the incidence rate increasing every year. In 2020-2022, there were 685, 764, 774 cases of pneumonia in toddlers in the Waru Health Center working area. The purpose of this study was to determine the relationship between the condition of the physical environment of the house and parental habits with the incidence of pneumonia in toddlers in the Waru Health Center working area in 2024. This type of analytic observational study used a case-control design. The results of the Chi-Square statistical test obtained (p-value<0.05) mean that the physical environment of the house and parental habits are associated with the incidence of pneumonia in toddlers, namely ventilation (p-value=0.001), temperature (p-value=0.020), lighting (p-value=0.012), humidity (p-value=0.003), occupancy density (p-value=0.022), the habit of opening windows (p-value=0.003) and smoking habits (p-value=0.0036). Researchers suggest that the community pay more attention to the condition of the home environment and support healthy behavior by getting used to opening windows in the morning, not smoking and maintaining a clean house.
Personal Hygiene, Sanitasi Lingkungan Dan Keberadaan Bakteri E.Coli Pada Air Rendaman Tahu Narwati Narwati; Lidya Nurdiyati Sri Winarie; Rachmaniyah Rachmaniyah
Jurnal Kesehatan Vol. 17 No. 1 (2024): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/grbpw021

Abstract

Latar Belakang: Kampung Tahu Tinalan Kota Kediri merupakan sentral industri tahu yang dalam penerapan personal hygiene ditemukan penjamah yang merokok dan penjamah tidak menggunakan alat pelindung diri yang lengkap seperti penutup kepala, sarung tangan serta pakaian kerja. Sanitasi lingkungan Industri Rumah Tangga Pangan (IRTP) dengan kondisi kotor, tak terawat, berdebu, tidak difasilitasi sarana cuci tangan dan suplai air yang digunakan adalah sumur bor dengan jarak < 10 meter dari septic tank dan kedalaman sumur < 5 meter. Tujuan: Penelitian ini bertujuan untuk mengetahui personal hygiene, sanitasi lingkungan dan keberadaan bakteri E.coli pada air rendaman tahu di Kampung Tahu Tinalan Kota Kediri. Metode: : Jenis penelitian ini adalah penelitian observasional dengan desain penelitian deskriptif. Hasil: Hasil penelitian menunjukan personal hygiene penjamah seluruhnya sebanyak 12 penjamah (100,0%) adalah baik, sanitasi lingkungan sebagian besar sebanyak 8 sampel (66,7%) adalah kurang baik dan keberadaan bakteri Escherichia coli pada air rendaman tahu sebanyak 8 sampel (66,7%) adalah tidak memenuhi syarat. Kesimpulan: Personal hygiene penjamah dan sanitasi lingkungan IRTP berpotensi menyebabkan keberadaan bakteri E.coli pada air rendaman tahu yang dapat mempengaruhi keamanan pangan pada produk tahu yang dihasilkan sehingga berpotensi mengakibatkan foodborne disease bagi yang mengkonsumsinya.
Personal Hygiene, Sanitasi Lingkungan Dan Keberadaan Bakteri E.Coli Pada Air Rendaman Tahu Lidya Nurdiyati Sri Winarie; Narwati Narwati; Rachmaniyah Rachmaniyah; Marlik Marlik; Ernita Sari
Jurnal Kesehatan Vol. 16 No. 2 (2023): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/3q8ayb63

Abstract

Latar Belakang: Kampung Tahu Tinalan Kota Kediri merupakan sentral industri tahu yang dalam penerapan personal hygiene ditemukan penjamah yang merokok dan penjamah tidak menggunakan alat pelindung diri yang lengkap seperti penutup kepala, sarung tangan serta pakaian kerja. Sanitasi lingkungan Industri Rumah Tangga Pangan (IRTP) dengan kondisi kotor, tak terawat, berdebu, tidak difasilitasi sarana cuci tangan dan suplai air yang digunakan adalah sumur bor dengan jarak < 10 meter dari septic tank dan kedalaman sumur < 5 meter. Tujuan: Penelitian ini bertujuan untuk mengetahui personal hygiene, sanitasi lingkungan dan keberadaan bakteri E.coli pada air rendaman tahu di Kampung Tahu Tinalan Kota Kediri. Metode: : Jenis penelitian ini adalah penelitian observasional dengan desain penelitian deskriptif. Hasil: Hasil penelitian menunjukan personal hygiene penjamah seluruhnya sebanyak 12 penjamah (100,0%) adalah baik, sanitasi lingkungan sebagian besar sebanyak 8 sampel (66,7%) adalah kurang baik dan keberadaan bakteri Escherichia coli pada air rendaman tahu sebanyak 8 sampel (66,7%) adalah tidak memenuhi syarat. Kesimpulan: Personal hygiene penjamah dan sanitasi lingkungan IRTP berpotensi menyebabkan keberadaan bakteri E.coli pada air rendaman tahu yang dapat mempengaruhi keamanan pangan pada produk tahu yang dihasilkan sehingga berpotensi mengakibatkan foodborne disease bagi yang mengkonsumsinya.
Co-Authors Adistya Galih P Agustin Dewi Aida Fithriyah Alvy Shafina Sundusin Ambarwati Ambarwati Angga Nurdianto Annisa Maulidia Rahayyu Annisa Nur Islamiar Asfiatus S. Rizkia Astri S Rinda Averina Wiratama Bambang Sunarko Bambang Sunarko Bambang Sunarko Chairudina S. Erin Clara Intan Pratiwi Darjati Darjati Darjati, Darjati Dealivy Hangga Arvin Deddy Adam Demes Nurmayanti Dessy Sylviana Devi Arifatin Giyanti Dhea Elok Apriliani Dhea Vara Adellya Diana Nerawati Diaz Ramadhani Dita Nur Kusumawati Erna Triastuti Ernita Sari Fadlilah, Hidayatul Ferdiansyah, Fariztyo Yusuf Fernanda Radianti Dwi Putri Ferry Kriswandana Fuadi, Muhammad Yusron Hadi Suryono Hamzah Muhammad Iqbal Aziz Henny Trisyanti Hermiyanti, Pratiwi Hesti Riski Febry Sohpyana I Putu Krysna Anom Putra Iga Putri Aulia Ika Agustina Ikhris Syafira rengganis Imam Thohari Imam Thohari Irwan Sulistio Itsna Nurul Auliya Iva Rustanti Eri Wardojo Jesica Gabriella Tapiory Khambali, Khambali Koerniasari . Leila Florento Lestari Dwi Utami Lidya Nurdiyati Sri Winarie Liza Fajrin Zukrisningtyas Margono . Marita Elvina U Marita Elvina Ulprastika Marlik Mayangsari Yunika Wijaya Mirasa, Yudied Agung Mohammad Nur Hamzah Nasution, Aldi Syahputra Nazahah Hunafa Nerawati Diana A.T Ngadino, Ngadino Nia Nur Azizah Nisrina Mufidah Novi Nur Pratiwi Nur Anisah Apriliani nur haidah Nur Rafiqa Puspita Sari Nurhaidah Nurhaidah Nurmawati Nurmawati Pratiwi Pratiwi Putra, Farhan Kusuma Putri Arida Ipmawati Rachmaniyah Rinda Astri Setyawati Riri Tri cahyani Rokhmalia, Fitri Rosida Al Indansah Rusmiati Rusmiati Rusmiati Sari Catur Imelia Sabilah Selfi’un Linda Apsari Seow Ta Wee Setiawan Sharen Liestya Santosa Silvia Retna Ning Tyias Sri Anggraeni Sugiana Suwantiningsih, Suwantiningsih Thohari, Imam Tiara Sandriana Umi Rahayu Vivick Artha R S Winarko Winarko Winarko, Winarko Windri Khusuma Pratiwi Yuliana Ngasarotun Zilca Ervalia Zamilanti Zilca, Ervalia Zamilanti Zulia Hanin Nugraini