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Analysis of Distribution and Season of Crab (Portunus pelagicus) in Indonesia Waters Dimas Jaya Subakti; Ahmad Shofy Mubarak; Annur Ahadi Abdillah
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.279

Abstract

Blue swimming crab (BSC) (Portunus pelagicus) is an Indonesian export commodity for America. The distribution of BSC can be found in the seas of Java, Madura, Sumatra, Bangka Belitung, Kalimantan and Sulawesi. Differences in BSC habitat conditions and climatic conditions in various Indonesian marine locations influence the distribution and abundance of BSC in each location. Information on the distribution and seasonality of BSC in Indonesian seas is still limited. Analysis of the distribution and season of BSC in Indonesian seas based on a study of catch numbers for 2022-2023 PT Kelola Mina Laut. The highest number of catches was in the Madura, West Java and East Java regions, with the lowest number of catches in the Sulawesi and Bangka Belitung regions. The highest total catch occurred in quarter 2 (April-June) and the lowest total catch occurred in quarter 3 (July-September). This research data can be a basis for developing and exploring the potential of BSC in several Indonesian marine locations, but further analysis needs to be carried out regarding other factors that can influence the distribution and season as well as the catch of BSC fishermen in Indonesian seas.
PELATIHAN PENERAPAN SANITASI HYGIENE DAN PENENTUAN UMUR SIMPAN PRODUK OLAHAN RUMPUT LAUT PADA KELOMPOK PENGOLAH RUMPUT LAUT DI DESA AENG DAKE KABUPATEN SUMENEP PROVINSI JAWA TIMUR Abdillah, Annur Ahadi; Monica Sahidu, Adriana; Saputra, Eka; Yuli Pujiastuti, Dwi
Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i4.2321

Abstract

Sumenep Regency is one of the contributors to seaweed production in Indonesia and is classified as a Minapolitan location. One of the seaweed producing districts is Aeng Dake Village, Bluto District. The problem that arises for both partners is that there is no food safety system, namely a sanitation and hygiene system. Both partners still produce processed products on a small scale and are not yet standardized in the field of food safety. This problem means that the product cannot compete with other products that have implemented food safety. The second problem is that in producing processed products, partners cannot determine the shelf life. The problem of the food safety system, namely sanitation and hygiene, can be solved by providing training on the concept of sanitation and hygiene including theory and practical application in the production process flow. The problem of determining shelf life can be solved by training in determining shelf life including theory and practice that can predict product shelf life. The practice of implementing hygiene sanitation and determining shelf life was given to the processing group by providing theory and simulations of the application of the material in the process of making noodle products, crackers, juice and seaweed sticks. Training provides skills in analyzing and determining the shelf life of products independently.