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All Journal Media Teknologi Hasil Perikanan Jurnal Perikanan dan Kelautan PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Indonesia Berdaya Jurnal Airaha Barakuda 45

Dian Sutono

Politeknik Kelautan Dan Perikanan Karawang

Author-ID : 3294253

Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Kajian Abrasi dan Sedimentasi dengan Teknologi Remote Sensing di Pantai Karawang Roberto Patar Pasaribu; Liliek Soeprijadi; Dian Sutono
Jurnal Airaha Vol 8 No 02: DEC 2019
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

The existence of the coastline in the northern part of Karawang Regency is very worrying due to abrasion and sedimentation where sea water that was far from the side of the road is now on the edge of the road and several areas along the coast have been damaged affected by the abrasion. The process of abrasion and sedimentation can be monitored by using Remote Sensing technology, which is technology that uses electro magnetic waves to produce images obtained from sensors carried by satellites with the physical properties of objects observed on the surface of the earth. The purpose of this study was to determine the process of abrasion and sedimentation that occurred in the Karawang regency coast by using remote sensing technology. Based on the results of data processing and analysis conducted in 6 sub-districts along the Karawang coast, abrasion and sedimentation have occurred, where 4 villages experienced abrasion while 2 villages experienced sedimentation. The largest area formed due to abrasion occurred in Sedari village covering 166,802 hectares and the largest area formed by sedimentation occurred in Muara Cilamaya village of 276,318 hectares. The fastest speed of abrasion process occurred in Sukajaya village by 10.00 meters / year while the fastest sedimentation process was in Muara Cimalaya village at 4.50 meters / year.

Ekosistem Terumbu Karang Pulau Arborek Raja Ampat, Papua Barat Dian Sutono HS; Robert Perangin-angin; Mustasim Mustasim
Jurnal Airaha Vol 9 No 01: June 2020
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Raja Ampat Regency is known to have tropical marine biodiversity which is estimated to be the richest in the world at the moment. Potential coral reef resources owned by Raja Ampat Regency, are part of the "Coral Triangle" (Coral Triangle) with the coral reef ecosystems in shallow exposure on almost all of the islands. Arborek Island is one of the Marine Protected Areas (MPA) destinations of tourists who enter the Meos Mansar Raja Ampat District, West Papua." Primary data collection was carried out by the line transect method (Line Intercept Transect) along the 50-meters transect at a depth of 8-10 meters, with data analysis covering the percentage of coral cover, the diversity index (H’), evenness index (E), and dominance index (C) ). Based on the results of data analysis, the condition of coral reefs in Arborek Island waters has coral cover values between 11.33% - 64.67%, diversity index between 1.20 - 2.87, evenness index between 0.13 - 0.41, and dominance index between 0.16 - 0.60.

Pengaruh Suhu dan Kedalaman Terhadap Hasil Tangkapan Yellowfin Tuna di Perairan Samudera Indonesia Selatan Pulau Jawa Dian Sutono HS; Suharyanto Suharyanto; Robert Perangin-angin; Agung Ferdinand Wera; Mustasim Mustasim
Jurnal Airaha Vol 9 No 02: December 2020
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Penelitian ini dilaksanakan di PPS. Cilacap dengan daerah penangkapan Samudera Indonesia pada bulan Maret sampai dengan Mei 2020 yang bertujuan untuk menmgetahui pengaruh suhu air laut dan kedlaman pancing terhadap hasil tangkapan yellowfin tuna. Pengumpulan data primer dilakukan dengan pengamatan langsung mengikuti operasi penangkapan long line selama 1 (satu) trip dengan KM. Trans Bahari 3, meliputi data waktu setting dan hauling, panjang main line, jumlah pancing, hasil tangkapan, daerah penangkapan (fishing ground), serta data suhu dan kedalaman perairan. Sedangkan pengumpulan data sekunder dilakukan melalui wawancara dan data Pelabuhan Perikanan Samudera Cilacap. Analisa data dilakukan dengan menghitung nilai hook rate, kedalaman mata pancing, serta pengaruh suhu dan kedalaman pancing terhadap hasil tangkapan yellowfin tuna melalui metode uji t. Dari hasil Analisa data diperoleh nilai total hook rate sebesar 1,33, kedalaman mata pancing berada antara 90,2 m – 181,4 m, dengan kisaran suhu vertikal antara 12,5⁰ C – 25,0⁰ C. Pengaruh suhu dan kedalaman terhadap hasil tangkapan yellow tuna berpengaruh nyata (significant) antara kedalaman A dengan C, sedangkan antara kedalaman A dengan B, dan kedalaman B dengan C masing-masing tidak memberikan perbedaan yang nyata (non significant).

Analisis Kelayakan Usaha Perikanan Bagan Tancap di Perairan Karawang Robet Perangin-angin; Dian Sutono; Andre Michael; Mustasim Mustasim; Dendi Haris; Mohamad Ardi Partadisastra
Jurnal Airaha Vol 10 No 02: December 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Penelitian ini bertujuan untuk mengetahui kelayakan usaha perikanan bagan tancap. Jenis penelitian merupakan penelitian deskriptif kuantitatif. Variabel kelayakan usaha yang dianalisis dalam penelitian ini berupa NPV (Net Present Value), IRR (Internal Rate of Return), dan Benefit Cost Ratio (B/C Ratio). Hasil kajian usaha perikanan bagan tancap yang dilakukan pada perairan pesisir kabupaten Karawang, diperoleh nilai R/C ratio sebesar 1,31; Payback Period (PP) sebesar 1,37; nilai Return on Investment (ROI) sebesar 0,24; nilai NPV sebesar Rp. 153.466.594; Net B/C ratio 2,47; dan Internal Rate of Return (IRR) sebesar 76,47%. Indikator-indikator analisis finansial tersebut, memberikan konfirmasi bahwa perikanan bagan tancap ini layak untuk diusahakan dan dikembangkan.

Komposisi dan Frekuensi Kemunculan Jenis Ikan Hasil Tangkapan Bagan Tancap di Tengkolak, Desa Sukakerta, Kabupaten Karawang, Jawa Barat Dian Sutono Hs; Dendi Haris; Robet Perangin-angin; Untung Prasetyono; Maman Hermawan
Barakuda'45 Vol 3 No 2 (2021): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

One of the capture fisheries activities in Tengkolak, Sukakerta Village, West Cilamaya District, Karawang Regency, West Java Province is using the stationery lift nett. The operation of the stationery lift nett itself cannot be separated from fishing aids that use light to attract the fish that are phototaxis positive. The purpose of this study was to determine the composition of the catch and to determine the number of catches based on the stationery lift nett in the waters of Karawang Regency. The benefits of this research can provide benefits to the lift net fishermen in the waters of Karawang Regency and become a reference for policy makers in the local area. Research data collection was carried out on a stationery lift nett operating in the waters of Karawang Regency, West Java. The implementation of the research stationery lift nett in March – May 2021. Sampling was carried out randomly every day based on ships that carried out fishing operations for 38 days, by collecting data on catches directly in the field, both the same and different fishing gear. It was obtained during the research that the fish caught in the stationery lift nett consisted of 9 fish speciess, consisting of anchovies, squid, acetes, sea-pike, dorab wolf, ninis, pony fishes, semadar and yellow-strips trevally. The catch was dominated by rebon (9,650 kg/45.34 %), while the highest frequency of occurrence was anchovy (100%).

Analisis Indeks Nilai Relatif Produksi Perikanan Tangkap Kabupaten Tegal, Provinsi Jawa Tengah Dian Sutono Hs; Noor Zuhry
Barakuda'45 Vol 4 No 1 (2022): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

In the Tegal Regency area, there are two capture fisheries centers, namely Larangan Fish Auction Place in Munjungagung Village and Suradadi Fish Auction Place in Suradadi Village. This study aims to analyze the NP/P ratio and analysis of the Relative Production Value Index of capture fisheries products. The method used in this research is a case study method which is carried out on the marketing aspects of the caught fish landed at the Larangan Fish Auction Place and at the Suradadi Fish Auction Place, Tegal Regency. The calculation of the NP/P ratio and the Relative Production Value Index were carried out as the basis for analyzing the data. The results of the analysis showed that the Larangan Fish Auction Place in general experienced an increase, namely an average production growth of 15.30% and an average production value of 10.86%. Meanwhile, Suradadi Fish Auction Place experienced a decrease, namely the average production growth and production value were 5.71% and 6.09%, respectively. Calculation of NP/P Ratio and Relative Value Index of Capture Fisheries Production in Tegal Regency resulted in the Larangan Fish Auction Places NP/N Ratio is Rp. 8,843.60 and the average Production Value Relative Index is 1.17. While the Suradadi Fish Auction Place the average NP/N ratio is Rp. 4,637.34 and the average Production Value Relative Index is 0.62. The Larangan Fish Auction Place has a better marketing quality than the Tegal Regency level, while the Suradadi Fish Auction Place has a less good marketing quality than the Tegal Regency level.

Technical Study Of Anchovy Catch Effort With Purse Seine At Larangan Coastal Fishing Port, Tegal Regency Kusnandar Kusnandar; Sri Mulyani; Agung Ferdinand Wera; Dian Sutono Hs
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.272

Larangan Coastal Fishing Port, located in Tegal Regency, Central Java, is one of the ports in Central Java with a fairly high fishery production. Purse seine Teri is one type of fishing gear used in PPP Larangan whose catch is fairly productive. The purpose of this research is to analyze the technical and financial aspects of capture fisheries business with purse seine Teri. The material used in this research is 8 units of purse seine Teri ship with lights. The method used is observation and interviews. Technical analysis includes the type of vessel, specifications fishing gear, and methods operation of fishing gear. Based on the technical analysis, the comparison of the dimensions of the vessel and the fishing gear is in accordance with the technical guidelines, namely the length of the fishing gear is at least 15 times the length of the vessel. The length of the bottom ris rope is an average of 13% of the top ris rope and accordance with the standart technical guidelines, which is a minimum of 10%. The average length of the corrugated rope is 1,3 from the length of the bottom ris rope, which is in accordance with the technical guidelines, which is between 1,1 - 1,75. The mesh size of the 0,5 inch is still safe because it is under the provisions of the technical guide, which is 0,6 inch

Performance Study Of 1.3 Ton Slurry Ice Machine Capacity In Cold Chain Fish Handling Dendi Haris; Dian Sutono Hs
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.273

Slurry ice is a solution to improve the quality of fish caught and cultured. The purpose of this research is to analyze and test the performance of the slurry ice machine. The analysis used includes calculating the power performance coefficient (COP), refrigeration capacity (Q), refrigerant flow rate, volume flow rate, compressor work (WComp). The heat released by the condenser and the heat absorbed by the refrigerant in the evaporator. The calculation uses data from the measurement of condenser temperature, compressor pressure. Methods to calculate the calculation of specification data and pressure from the compressor use formulas. The results showed that COP = 3.8-4.3, Qtot = 9-10 kW (for each hour), m = 0.06 kg/s, Wcomp = 2.35-2, 6 kW, Qcond = 12, 4-12.52 kW, Qevap = 9.8-10.17 kW, the total refrigeration load for 24 hours is 228 kW. The total production of slurry ice for 24 hours is 1,396.8 kg or 1.3968 Tons. The results of the test on catfish that were cooled using slurry ice, the decrease in temperature from the initial temperature of catfish 27.8°C to a temperature of (-0.7°C) took 36 minutes. Meanwhile, chilled catfish using shaved ice with an initial temperature of 27.8°C catfish to 2°C takes 1 hour.

Sosialisasi Keselamatan Kerja pada Kapal Penangkap Ikan di Kabupaten Karawang Robet Perangin-angin; Dendi Haris; Beta Indi Sulistyowati; Dian Sutono; Ully Wulandari; Untung Prasetyono; Kadi Istrianto; Suharyanto Suharyanto; Sudirman Adibrata
Indonesia Berdaya Vol 4, No 2 (2023)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2023479

The need for fisheries resources as a source of animal protein encourages the development of capture fisheries businesses. Not infrequently a fishing business in the field of shipping due to lack of care and work cause human souls to become victims. The spirit of the fishermen to go to sea is the main indicator in increasing capture fisheries production in Karawang Regency. However, it is very unfortunate that this was not followed by the awareness of the fishermen about the dangers of working at sea without using personal safety equipment. Therefore, the Karawang Polytechnic of Maritime Affairs and Fisheries Study Program provides training to fishermen on the importance of safety in shipping. As a form of realization of the contents of the Tridarma of Higher Education and the social responsibility and professionalism of a Higher Education in community empowerment towards equitable development. Socialization of Occupational Safety on Fishing Vessels in Karawang Regency is carried out by lecture, question and answer, and demonstration methods. The training materials provided include positioning exercises and anchoring maps with sea charts in Karawang waters, training in the use of map anchoring equipment sets for shipping, training in the use of red hand flares for safety in emergency conditions, training in the use of parachutes signals for safety in emergency conditions, training in the use smoke signal for safety in emergencies, training in the use of lifebuoys for safety in shipping, and training in the use of life jackets. This community service activity was attended by 15 fishermen who live in Karawang Regency.Abstrak: Kebutuhan akan sumberdaya perikanan sebagai salah satu sumber protein hewani mendorong pengembangan usaha perikanan tangkap. Tidak jarang suatu usaha perikanan dibidang perkapalan karena kurang teliti dalam perawatan dan pekerjaannya mengakibatkan jiwa manusia menjadi korban. Semangat melaut para nelayan adalah indikator utama dalam peningkatan produksi perikanan tangkap di Kabupaten Karawang. Namun sangat disayangkan hal ini tidak diikuti dengan adanya kesadaran para nelayan akan bahaya bekerja di laut tanpa menggunakan alat keselamatan diri. Oleh karena itu Program Studi Teknik Penangkapan Ikan Politeknik Kelautan dan Perikanan Karawang memberikan pelatihan kepada para nelayan akan pentingnya keselamatan dalam pelayaran. Sebagai salah satu bentuk realisasi dari isi Tridarma Perguruan Tinggi dan tanggung jawab sosial serta profesionalisme suatu Perguruan Tinggi dalam pemberdayaan masyarakat menuju pemerataan pembangunan. Sosialisasi Keselamatan Kerja Pada Kapal Penangkap Ikan di Kabupaten Karawang dilakukan dengan metode ceramah, tanya jawab, dan demonstrasi. Materi pelatihan yang diberikan antara lain latihan penentuan posisi dan menjangka peta dengan peta laut di perairan karawang, latihan penggunaan set peralatan menjangka peta untuk pelayaran, latihan penggunaan red handflare untuk keselamatan pada kondisi darurat, latihan penggunaan parachute signal untuk keselamatan pada kondisi darurat, latihan penggunaan smoke signal untuk keselamatan pada kondisi darurat, latihan penggunaan lifebouy untuk keselamatan dalam pelayaran, dan latihan penggunaan life jacket. Kegiatan pengabdian masyarakat ini di ikuti oleh 15 orang nelayan yang tinggal di Kabupaten Karawang.

Eksperimen Pembuatan Ice Gel Skala Rumah Tangga Sebagai Media Pendingin Cool Box Untuk Ikan Hasil Tangkap atau Pasca Panen Ully Wulandari; Beta Indi Sulistyowati; Suharyanto; Kadi Istrianto; Dian Sutono HS
Media Teknologi Hasil Perikanan Vol. 11 No. 1 (2023)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/mthp.11.1.2023.46474

The majority of fishermen in the coastal areas of Karawang are traditional fishermen with small boats. The condition of a small boat certainly does not allow for cool storage in the ship's hatch, so that bulk ice cubes are a way out for fishermen to maintain the quality of the fresh quality of the fish they catch so that the selling price does not fall. This research was conducted in the coastal area of Karawang from July-December 2022. The study was conducted by trials of making ice gel with the addition of alcohol and salt. The manufacture of ice gel is carried out on a household scale with ingredients that are easy to obtain and affordable. The results of making ice gel are tested for durability with the following results: Ice gel with added salt has a fast freezing time when compared to ice gel with additional alcohol, ice gel with added salt can maintain cold (freezing) temperatures better than ice gel with additional alcohol. The test results of fish samples stored using ice gel with the addition of salt have less ALT value than ice gel with the addition of alcohol, meaning that bacteria do not develop much in fish stored with salt ice gel so that the quality of fish freshness is maintained properly.

Co-Authors Adi Susanto Adi, Catur Pramono Adibrata, Sudirman Agung Ferdinand Wera Agung Ferdinand Wera Andre Michael Apih Suparlin Aris Kabul Pranoto Dendi Haris Djari, Anthon Anthonny Haris Hendi Haris, Dendi Kadi Istrianto Kusnandar Kusnandar Maman Hermawan Maman Hermawan Mohamad Ardi Partadisastra Muhammad Amin Mufid Mukti Zainuddin Mustasim, Mustasim Noor Zuhry Pasaribu, Roberto Patar Perangin-angin, Robet Prasetyono, Untung R. Ade Komarudin Rahmad Hadi Rahmat Surya Hadi Saputra Robert Perangin-angin Soeprijadi, Liliek Sri Mulyani Suharyanto, Suharyanto Sulistyowati, Beta Indi Syafruddin Syamsul Bachri Lubis Terry Yuliardi Ully Wulandari, Ully Umaroh

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