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All Journal CEMARA Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Performance : Jurnal Bisnis dan Akuntansi Journal of Food Technology and Agroindustry Jurnal Pengabdian Masyarakat Multidisiplin JURNAL AGROSAINS : Karya Kreatif dan Inovatif Jurnal Abdiraja Jurnal Abdimas Sosek (Jurnal Pengabdian dan Pembardayaan Masyarakat) SOROT: Jurnal Pengabdian Kepada Masyarakat Jurnal Agroteknologi Merdeka Pasuruan Hudan Linnaas: Jurnal Ilmu Sosial dan Humaniora ABDINA: Jurnal Sosial Dan Pengabdian Kepada Masyarakat Karya Kesehatan Journal of Community Engagement Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial Karya Nyata: Jurnal Pengabdian Kepada Masyarakat Jurnal Agricultural Science JURNAL MANAJEMEN DAN BISNIS INDONESIA
Purwati Ratna Wahyuni
Dosen Program Studi Agribisnis, Universitas Wiraraja
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Journal : Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial

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Pemanfaatan Limbah Pertanian sebagai Pakan Ternak Berkualitas dengan Penerapan Teknologi Fermentasi di Desa Kapedi Kecamatan Bluto Kabupaten Sumenep Hopid Hopid; Sindi Arista Rahman; Ribut Santosa; Amir Hamzah; Purwati Ratna Wahyuni
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 2 No. 4 (2025): November : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v2i4.2263

Abstract

An educational activity on the use of agricultural waste as animal feed through fermentation technology was held in Kapedi Village, Bluto Subdistrict, Sumenep Regency. The aim of this activity was to improve farmers' understanding and skills in processing agricultural waste, such as rice straw and corn cobs, into alternative feed that is highly nutritious and environmentally friendly. The methods used included interactive extension, practical fermentation feed production, discussion, and evaluation. The results showed high enthusiasm among participants, increased knowledge about fermentation technology, and successful production of fermented feed that was liked by livestock and had the potential to increase productivity. The main obstacles, namely limited initial knowledge and the length of fermentation time, could be overcome with technical assistance. This extension not only provides an economical and high-quality livestock feed solution but also supports sustainable agricultural waste management. It is recommended that fermentation materials be facilitated, advanced training be provided, and socialisation be carried out in other villages so that the benefits of this technology can be expanded.
Co-Authors Ach. Andiriyanto Amir Hamzah Amir Hamzah Bambang Hermanto Didik Wahyudi Didik Wahyudi Dody Tri Kurniawan Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati, Fatmawati Henny Diana Wati Henny Diana Wati Henny Diana Wati Henny Diana Wati Hopid Hopid Hopid, Hopid Ida Ekawati Ika Fatmawati Pramasari Isdiantoni Isdiantoni Isdiantoni Isdiantoni Moh. Anwar Moh. Kurdi Moh. Sahdan Mohammad Anwar Mohammad Anwar, Mohammad Mohammad Solehuddin Mohammad Walid Wahdy Muchtar, R.P. Much Nurul Latifah Ratih Yuniastri Ribut Santosa RIBUT SANTOSA Ribut Santoso Ridwan, Ach. Royhanur Rifatul Wahdah Rumratul Karimah Sindi Arista Rahma Sindi Arista Rahman Sindi Arista Rahman Wati, Henny Diana Zarnuji, Zarnuji