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Peningkatan Kapasitas Kelompok Wanita Tani Guyub Makmur Colomadu Melalui Pelatihan Pembuatan Dan Pemanfaatan Pupuk Organik Cair Dari Limbah Rumah Tangga Arifah Husna; Mohamad Ihsan; Srie Juli Rachmawatie; Umi Nur Solikah
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 3 (2023): Agustus: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i3.305

Abstract

Liquid organic fertilizer is a type effectively increases of organic fertilizer that is very effective in increasing plant productivity. This fertilizer is made from organic materials such as animal manure, food scraps, and agricultural waste which are fermented to produce nutrients that are easily absorbed by plants. Therefore, farmers need training and assistance to manufacture and use liquid organic fertilizers that are cheap and easy to make. This community service aims to provide training and assistance to women farmer groups in manufacturing and using liquid organic fertilizer. This activity was carried out in Trowangsan Village, Rt 003/014, Malangjiwan, Colomadu, Karanganyar, Central Java. The Community Service activity will be held on June 24, 2023. This training will include an explanation of the benefits and methods of making liquid organic fertilizer that is easy and cheap, as well as the practice of making liquid organic fertilizer directly by members of farmer women's groups. Based on the observations of the service team, participants took part in the activity enthusiastically. The enthusiasm of the participants can be seen from the participants who actively ask questions and are interested in direct training on the manufacture of liquid organic fertilizer. The achievement of the goals and benefits of this service activity can be known through evaluation and monitoring in the form of assistance to participants. Assistance is carried out by monitoring the implementation and application of POC in KWT Guyub Makmur's farming activities.
Pemanfaatan Galon Bekas Air Mineral Sebagai Tempat Media Tanam Untuk Mendukung Program Go Green Nur Solikah, Umi; Mulyadi; Kisnowo; Pranoto, Panggih; Setyawan, Bambang
Community : Jurnal Pengabdian Pada Masyarakat Vol. 4 No. 3 (2024): November : Jurnal Pengabdian Pada Masyarakat
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi - Studi Ekonomi Modern

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/km16px33

Abstract

Information technology has developed and provided progress such as the increasing use of computers and the internet in the world, especially in the world of education. Through computers and the internet, all information can be disseminated and can be used as learning materials for students. The development of information technology and the internet, not all information is disseminated positively. Some information is disseminated negatively such as fake news (hoaxes), radicalism, and hate speech. There needs to be skills in using the development of information technology. Digital literacy trains users not only to be proficient in using information technology but also to have the ability to think critically, creatively, and innovatively to produce digital competence. SMA At Thohiriyyah is one of the high schools in Semarang that focuses on understanding and improving the abilities of its students in digital literacy. Insight is needed for SMA At Thohiriyyah students in understanding the importance of digital literacy. Animation video training is one way to increase student creativity in digital literacy in creating learning videos. With this training, it is hoped that students can develop learning videos that can be used on social media such as YouTube
DIGITAL MEDIA AS A MEANS OF PROMOTING AND STRENGT HENING SUSTAINABLE TOURISM IN BANJARBARU CITY, SOUTH KALIMANTAN Luqman Abdulloh Mahmuda; Andri Haryono Awalokta Kusuma; Umi Nur Solikah
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 8 No. 4 (2025): November 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i4.4784

Abstract

 Abstract: This article analyzes the role of digital media as a means of promoting and strengthening sustainable tourism practices in Banjarbaru City, South Kalimantan. The research was conducted using a descriptive qualitative approach and digital content analysis, as well as case studies of three leading destinations: Lake Seran, Mentaos Pine Forest, and Banua Botanical Garden. Data collection included in-depth interviews (n=25), participant observation, and analysis of 450 destination-related social media posts on Instagram, TikTok, and YouTube. The results indicate that: (1) digital media is effective in increasing destination visibility and attracting visitors; (2) sustainability-themed content (eco-storytelling, conservation education) strengthens the destination's image as environmentally friendly; (3) collaboration between the government and the influencer community contributes significantly to the dissemination of sustainability messages; and (4) the main challenges are unequal digital literacy, limited promotional budgets, and fluctuating network infrastructure. The article concludes with practical policy recommendations for the Banjarbaru Tourism Office and local stakeholders to implement sustainable, data-driven digital promotion strategies. Keyword: creative economy;digital media;sustainable tourism. Abstrak: Artikel ini menganalisis peran media digital sebagai sarana promosi sekaligus penguatan praktik pariwisata berkelanjutan di Kota Banjarbaru, Kalimantan Selatan. Penelitian dilakukan dengan pendekatan kualitatif deskriptif dan analisis konten digital, serta studi kasus pada tiga destinasi unggulan: Danau Seran, Hutan Pinus Mentaos, dan Banua Botanical Garden. Pengumpulan data meliputi wawancara mendalam (n=25), observasi partisipatif, dan analisis 450 unggahan media sosial terkait destinasi pada platform Instagram, TikTok, dan YouTube. Hasil menunjukkan bahwa: (1) media digital efektif meningkatkan visibilitas destinasi dan mendatangkan kunjungan; (2) konten bertema keberlanjutan (eco storytelling, edukasi konservasi) memperkuat citra destinasi sebagai ramah lingkungan; (3) kolaborasi pemerintah komunitas influencer berkontribusi signifikan terhadap penyebaran pesan keberlanjutan; serta (4) tantangan utama adalah literasi digital yang belum merata, keterbatasan anggaran promosi, dan infrastruktur jaringan yang masih fluktuatif. Artikel menutup dengan rekomendasi kebijakan praktis bagi Dinas Pariwisata Banjarbaru dan pemangku kepentingan lokal untuk menerapkan strategi promosi digital yang berkelanjutan dan berbasis data. Kata kunci: ekonomi kreatif;media digital;pariwisata berkelanjutan. 
Determining the Priority of Home Industries Based on Food Processing Using the AHP Method in Sukoharjo Regency Irma Wardani; Umi Nur Solikah; Nur Faisal, Herry; Bashir, Abdul
Journal of Rural and Urban Community Studies Vol 4 No 2 (2026): August
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v4i2.7180

Abstract

his study aims to develop a performance assessment method for determining the priority scale of home industries to support economic development in Sukoharjo Regency. Priority selection is based on the weights of the assessment criteria and the indicators associated with each criterion using the Analytical Hierarchy Process (AHP) method. Three main criteria are used to assess regional home industries: local economic development, product competitiveness, and human resource welfare. These criteria are supported by four influencing factors: financial performance, customer performance, internal business performance, and learning and growth performance. The results show that the local economic development criterion has the highest priority weight, with a value of 0.47685. Among the home industries assessed, food-processing home industries have the highest priority, with a priority score of 0.31.