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All Journal Journal of Socioeconomics and Development Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Management Studies and Entrepreneurship Journal (MSEJ) Coopetition : Jurnal Ilmiah Manajemen E-Coops-Day : Jurnal Ilmiah Abdimas International Journal of Business, Economics, and Social Development Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Koaliansi Bandung Conference Series: Economics Studies
Mohammad Fahreza
Institut Manajemen Koperasi Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Pengaruh layanan pengiriman makanan terhadap meningkatkan penjualan pengusaha Kuliner Fahreza, Mohammad; Arisena, Adri; Zhafira, Nabila Ayu
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 4 No. Spesial Issue 4 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v4iSpesial Issue 4.2745

Abstract

This research was backgrounded by culinary SMEs or Jatinangor culinary entrepreneurs whose sales fell due to Covid-19 in 2020. To suppress the spread of Covid-19, the Government recommends one of them by using digital transactions. This study aims to find out how GoFood's food delivery service has an influence on increasing culinary sales in Jatinangor. What efforts should be made by the GoFood food delivery service application in increasing sales of culinary entrepreneurs in Jatinangor. The methods used are hypothesis testing and case studies by describing each related factor through interviews and literature studies. The object of this study is culinary business actors or culinary SMEs registered in the GoFood Jatinangor application. The data obtained are processed by distributing questionnaires, field interviews and based on t-tests and coefficients of determination. The results showed that GoFood food delivery services had an effect on increasing sales of culinary entrepreneurs or Culinary MSMEs in Jatinangor, so that GoFood food delivery services should minimize or not change the rules for profit sharing costs and carry out promotional programs for new members or restaurants
Analisis Kualitas Pelayanan dalam Upaya Meningkatkan Kepuasan Anggota pada Unit Koperasi Kredit Fauziyah , Diyani; Fahreza , Mohammad
Koaliansi : Cooperative Journal Vol. 2 No. 1 (2022): Koaliansi : Cooperative Journal
Publisher : Universitas Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/koaliansi.v2i1.2532

Abstract

The research object is XYZ Credit Union. The income of the XYZ Credit Union in 2019 to 2020 has decreased. This is probably caused by the lack of management service to members (customers) of XYZ Credit Union hence it is not followed by the members participation. The research method used is descriptive analysis. The purpose of this study is to analyze the extent of service quality in the XYZ Credit Union unit able to increase member satisfaction. To find out the members' satisfaction with the implementation and to know the members' expectations for the implementation. Then the results of the assessment are analyzed by the level of expectation of its implementation with a recapitulation table and with a Cartesian diagram and then reviewed again with a gap analysis.
Transformasi Kesehatan Masyarakat Melalui Peningkatan Fasilitas Sanitasi di Kecamatan Tomo: Analisis dan Proyeksi 2024 Hakim, Abdul; Fahreza, Mohammad; Nurpadi, Dady
Coopetition : Jurnal Ilmiah Manajemen Vol. 15 No. 3 (2024): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v15i3.4819

Abstract

Sanitation facilities, especially defecation facilities, play a vital role in reducing the spread of infectious diseases associated with poor sanitation. Tomo District has made various efforts to improve access to sanitation, including the construction of public toilet facilities and health education campaigns. However, there are still challenges in achieving universal sanitation coverage. This study aims to identify the distribution of defecation facility use in Tomo District from 2019 to 2021, measure the level of public health in Tomo District during that period. analyze the relationship between the type of defecation facility and the level of public health. And projecting changes in the use of drinking water sources and disease prevalence. This study uses a quantitative approach with descriptive and inferential analysis to evaluate the relationship between the independent variables (defecation facilities) and the dependent variable (health level). With the projection of data on the use of drinking water sources and the prevalence of infectious diseases until 2024, we can see the expected trend if the assumption of an increase or decrease of 10% each year is met. These results provide an important picture for planning and decision making in efforts to improve public health in Tomo District. The results showed a significant relationship between the use of private latrines and a decrease in the prevalence of infectious diseases such as diarrhea and digestive tract infections
Pengembangan Pertanian Organik dan Pengurangan Stunting Desa Cikurubuk, Sumedang, Jawa Barat Fahreza, Mohammad; Firdaus, Evan
E-Coops-Day Vol. 6 No. 1 (2025): Vol. 6 No. 1 (2025): E-Coops-Day : Jurnal Ilmiah Abdimas
Publisher : LPPM Universitas Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/ecoopsday.v6i1.5187

Abstract

The 2024 Community Service Program (PKM) in Cikurubuk Village, Sumedang Regency, was initiated to enhance the well-being of the community by promoting organic farming and combating stunting. This initiative spanned four months, from September 2023 to January 2024, with a focus on three key areas: (1) the advancement of organic farming, (2) the empowerment of the community in nutritional enhancement, and (3) the promotion of the village's primary products. The outcomes of the program demonstrated a noteworthy rise in the number of farmers shifting towards organic agriculture, leading to a growth in organic farmland from 5 hectares to 20 hectares. Furthermore, organic rice production surged from 20 tons to 50 tons per harvest. Through a series of health education sessions, the distribution of supplementary food, and the monitoring of child growth and development, the program effectively decreased the stunting rate in Cikurubuk Village from 30% to 20%. Additionally, the implementation of the Budikdamber project, which revolves around aquaponics-based fish and vegetable farming, significantly bolstered household food security. The formulation of marketing strategies for the village's signature products, including the Patani organic rice, made substantial headway through digital platform promotions and local bazaars. All in all, this endeavor had a positive impact on the economic and health status of the Cikurubuk Village residents.
Tantangan dan Peluang Transformasi Digital sebagai Strategi Penguatan Koperasi di Era Revolusi Industri 4.0 dan Society 5.0 Ikhsan, Sugiyanto; Fahreza, Mohammad; Hidayat, Udin
E-Coops-Day Vol. 6 No. 2 (2025): E-Coops-Day : Jurnal Ilmiah Abdimas
Publisher : LPPM Universitas Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/he5x7765

Abstract

Perkembangan teknologi digital yang pesat di era Revolusi Industri 4.0 dan Society 5.0 menuntut koperasi untuk bertransformasi agar mampu bertahan dan bersaing. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas pengurus koperasi dalam menghadapi tantangan digital melalui pelatihan transformasi digital berbasis model bisnis modern. Metode yang digunakan adalah pelatihan partisipatif yang dilaksanakan selama tiga hari dengan pendekatan andragogi, studi kasus, diskusi kelompok, serta penyusunan rencana aksi digitalisasi koperasi. Materi pelatihan mencakup pengenalan model bisnis digital seperti marketplace, subscription, dan layanan on-demand, serta regulasi pendukung seperti UU Cipta Kerja dan PP No. 7 Tahun 2021. Hasil kegiatan menunjukkan peningkatan pemahaman peserta hingga ±30%, penyusunan rencana aksi digital koperasi, dan identifikasi tantangan serta solusi adaptif. Kegiatan ini membuktikan bahwa intervensi edukatif melalui pelatihan praktis dapat mendorong koperasi menjadi entitas yang adaptif, inklusif, dan berdaya saing di era digital
Analysis of The Role of Store Atmosphere in Influencing Consumer Purchasing Decisions at XYZ Cooperative Fahreza, Mohammad; Rahayu, Agus; Hendrayati, Heny
International Journal of Business, Economics, and Social Development Vol. 5 No. 1 (2024)
Publisher : Rescollacom (Research Collaborations Community)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijbesd.v5i1.583

Abstract

A cooperative is a business entity consisting of individuals and legal entities that is based on the principles of kinship and economic democracy and is a means of increasing economic progress for cooperative members and the community. This research aims to determine the influence of Store Atmosphere on consumer purchasing decisions at the XYZ Bandung Cooperative. Several members explained that the reason for reducing purchases of goods at the XYZ Cooperative was because they felt that some goods were not given enough attention, such as whether the goods on display were still suitable for consumption or not, communication of information either through social media or information boards was still not working well, the prices of goods were not high. expensive and less affordable for members and other consumers to buy. The research method used was quantitative, the sampling technique used probability sampling and a sample of 43 domestic and foreign tourist respondents was obtained. The analytical tool used was simple regression analysis and the hypothesis used a significance test using the SPSS analysis tool. The results of this research explain that the Store Atmosphere has a positive and significant influence on purchasing decisions at the XYZ cooperative and several dimensions of the Store Atmosphere such as the exterior, store layout and interior appearance have a positive and significant influence on purchasing decisions at the XYZ cooperative. There needs to be more attention from the management of the XYZ cooperative in paying attention to the shop atmosphere so that consumers, especially members, can increase their purchasing decisions at the XYZ Cooperative.
Co-Authors Abdul Hakim Adri Arisena Adri Arisena Arisena Agus Rahayu Ahmad Subagyo Akbar Riskal Amani Dady Nurpadi Diah Nofitasari Ela Mustika Dwi Handayani Evan Firdaus Fauziyah, Diyani Gijanto Purbo Suseno Hanny Dwi Pratiwi Heny Hendrayati Jaka Sudewa Muhammad Haris Fadhillah R. A. Fadillah Aulliah Sugiyanto Ikhsan Udin Hidayat Yulianty, Puspa Dewi Zhafira, Nabila Ayu