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KERAGAAN USAHA TANI UBI CILEMBU DALAM RANGKA MENGKOPERASIKAN PETANI Sudewa, Jaka
Coopetition : Jurnal Ilmiah Manajemen Vol 10 No 2 (2019): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.393 KB)

The agribusiness system of Cilembu farming consist of procurement of production facilities subsystem, on farm subsystem, marketing subsystem, subsystem of post harvest and subsystem of support. In this agribusiness system there are problem such as in procurement of production facilities subsystem is limited business capital to purchase production facilities so that the input production such as fertilizer are not always available every season only can be purchased if the previous harvesting business capital has been paid or if they get loans from middleman as well as marketing channels are still long and not favorable to the farmers and the selling price of â€œubi Cilembuâ€ is still determined by the middleman therefore the role of union is needed to overcome these problems. So in this case the cooperative can play a role in the cultivation of land that unites the lands of farmers who had small fragmented into one in order to have a large area so that it can produce higher production. If in terms of the scale of production to the results, the sum of all coefficients each shows less than one result, so that the scale of Cilembu cassava production is included inelastis, this role of the cooperative is needed in an effort to increase the production of production in the presence of cooperatives, the cooperative can provide guidance or intensive counseling to the members for cultivation of Cilembu yam cultivation can be increased production results. All respondent â€œubi Cilembuâ€ farmers agree with the idea of establishing an union.

Analisis Faktor-faktor Penyusutan Susu Sapi Untuk Meminimalkan Kerugian (Studi Kasus pada Koperasi Unit Desa Mandiri Bayongbong, Kabupaten Garut) Jaka Sudewa
Jurnal Co Management Vol. 3 No. 1 (2020): Jurnal Ilmiah Manajemen dan Ilmu Sosial : Co-Management
Publisher : IKOPIN

The existence of depreciation of cow's milk makes the cooperative must bear the costs of depreciation, because every depreciation of milk has become a purchase cost. Depreciation of cow's milk affects the business results achieved by the Mandiri Bayongbong KUD dairy business unit, the amount of depreciation reduces the volume of milk sales to IPS and the amount of business results generated by the dairy business unit. Depreciation can be overcome by carrying out quality control as an appropriate control mechanism towards improving quality. The method used in this research is the case study method, which is one of the descriptive research methods. Where used direct observation techniques (observation) of the object under study with the use of cause and effect diagrams, why analysis tables and pareto diagrams as research analysis aids. The sampling technique uses the strata method based on the ownership of cattle on a business scale with the number of productive female livestock. Then obtained the following sample values: n1 = 9 people, n2 = 9 and n3 = 17 people. The results showed that the amount of shrinkage of cow's milk was 3,736 liters or 0.77% due to poor quality milk, broken or damaged, left in a shelter or spilled / scattered when depositing milk in the TPK or IPS. After using the Pareto diagram, the factors that cause the most influential problems are the materials, equipment, methods, and enclosures.

KERAGAAN USAHA TANI UBI CILEMBU DALAM RANGKA MENGKOPERASIKAN PETANI Jaka Sudewa
Coopetition : Jurnal Ilmiah Manajemen Vol. 10 No. 2 (2019): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v10i2.41

The agribusiness system of Cilembu farming consist of procurement of production facilities subsystem, on farm subsystem, marketing subsystem, subsystem of post harvest and subsystem of support. In this agribusiness system there are problem such as in procurement of production facilities subsystem is limited business capital to purchase production facilities so that the input production such as fertilizer are not always available every season only can be purchased if the previous harvesting business capital has been paid or if they get loans from middleman as well as marketing channels are still long and not favorable to the farmers and the selling price of “ubi Cilembu” is still determined by the middleman therefore the role of union is needed to overcome these problems. So in this case the cooperative can play a role in the cultivation of land that unites the lands of farmers who had small fragmented into one in order to have a large area so that it can produce higher production. If in terms of the scale of production to the results, the sum of all coefficients each shows less than one result, so that the scale of Cilembu cassava production is included inelastis, this role of the cooperative is needed in an effort to increase the production of production in the presence of cooperatives, the cooperative can provide guidance or intensive counseling to the members for cultivation of Cilembu yam cultivation can be increased production results. All respondent “ubi Cilembu” farmers agree with the idea of establishing an union.

Model Pengembangan Bisnis BUMDes berdasarkan Pendekatan Sharing Economy dan Gig Economy: Studi di Wilayah Kabupaten Sumedang Jaka Sudewa; Mohammad Fahreza
Coopetition : Jurnal Ilmiah Manajemen Vol. 12 No. 3 (2021): Coopetition: Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v12i3.620

In an effort to encourage MSMEs, especially BUMDes Bhakti, the main village of Cilembu, it is necessary to develop a new business model, namely by utilizing opportunities by implementing the digital economy so that BUMDes business activities can operate properly and can follow business developments, so that the purpose of bumdes can be achieved, namely improving services to the community and empowering villages as autonomous regions with regard to productive efforts and improving business. emandirian and village capacity in strengthening the economy. This research aims to find out the potential and business barriers of BUMDes Bhakti Utama, knowing the efforts of BUMDes Bhakti Utama Cilembu in reviving bumdes business that is currently vacuum and to formulate a sharing economy and gig economy model so that the right business model is found for BUMDes, especially BUMDes Bhakti Utama that can be developed and operate in Cilembu Village so that it has a business development strategy that is in accordance with current conditions. Thus, this study has a contribution, both in the development of theory and in the business practices of sharing economy and gig economy in efforts to empower the village economy. The method used in this study is qualitative descriptive analysis, which is presented in the form of drawings, tables and descriptions. This descriptive analysis method is processed based on elements of the Business Model Canvas and conducted an analysis of the potential and obstacles of businesses and then analyzed based on the sharing economy and gig economy approach to get the sharing economy and gig economy model. Furthermore, SWOT and PESTEL analysis is carried out to assess the extent to which new business models can be used so that alternative strategies / efforts can be formulated.

Digital Entrepreneurship: The Role of Digital Technology in Building New Businesses Jaka Sudewa; Krishna Santosa Yusat; Muhammad Fikri Maulana; Tribowo Rachmat Fauzan; Rezzi Nanda Barizki
Jurnal Minfo Polgan Vol. 12 No. 1 (2023): Artikel Penelitian 2023
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v12i1.12741

The development of digital technology has fundamentally changed the way business is conducted in various sectors. In recent decades, digital technology has become a major force influencing business dynamics and providing new opportunities for entrepreneurs. Digital entrepreneurship, which involves the use of digital technologies to build new businesses, has become an increasingly interesting research subject in the fields of entrepreneurship and management studies. The purpose of this study is to investigate and deeply understand the role of digital technology in shaping new businesses in the context of digital entrepreneurship. The current research type is qualitative. Data collection techniques include listening and recording important information to conduct data analysis through data reduction, data display, and conclusion drawing. The study results arrive at a statement that digital entrepreneurship has a very important role in shaping the business landscape in the current digital era. Through the use of digital technology, entrepreneurs can create new opportunities, expand business reach, collect and analyse data, innovate, and establish effective collaborations. This phenomenon has also had a positive impact on social inclusion, enabling wider participation from previously marginalised individuals and groups.

The Effect of Market Segmentation and Customer Preference on Customer Satisfaction of Ice Cream Mixue in Yogyakarta Teguh Setiawan Wibowo; Jaka Sudewa; Dwi Novaria Misidawati; Puji Afriyeni; Normansyah Normansyah; Muhammad Rizki
International Journal of Economics Development Research (IJEDR) Vol. 4 No. 1 (2023): International Journal of Economics Development Research (IJEDR)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ijedr.v4i2.2950

The things that are important and need to be considered in marketing the products to be sold are by analyzing market segmentation and understanding customer needs and wants. This is what Ice Cream Mixue does in Yogyakarta in formulating its marketing strategy in facing market share competition with its competitors. The purpose of this study was to analyze the effect of Market Segmentation and Customer Preferences on Customer Satisfaction of Ice Cream Mixue in Yogyakarta. Data analysis techniques using Partial Least Square (SEM-PLS). The sample in this study were 65 customers who were Ice Cream Mixue connoisseurs who had bought and consumed it regularly which were taken randomly for outlets in the city of Yogyakarta which were spread across 5 branches.The results showed that market segmentation and customer preferences had a positive and significant effect on customer satisfaction with an original sample value of 0.456; 0.417 and a p-value of 0.001; 0.002 with a standard error of 5%. These results indicate that if market segmentation is formed correctly and customer preferences are met, it can affect the high customer satisfaction at ice cream mixue outlets in Yogyakarta.

Analisis Faktor-faktor Penyusutan Susu Sapi Untuk Meminimalkan Kerugian (Studi Kasus pada Koperasi Unit Desa Mandiri Bayongbong, Kabupaten Garut) Jaka Sudewa
Jurnal Co Management Vol. 3 No. 1 (2020): Jurnal Ilmiah Manajemen dan Ilmu Sosial : Co-Management
Publisher : IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/comanagement.v3i1.189

The existence of depreciation of cow's milk makes the cooperative must bear the costs of depreciation, because every depreciation of milk has become a purchase cost. Depreciation of cow's milk affects the business results achieved by the Mandiri Bayongbong KUD dairy business unit, the amount of depreciation reduces the volume of milk sales to IPS and the amount of business results generated by the dairy business unit. Depreciation can be overcome by carrying out quality control as an appropriate control mechanism towards improving quality. The method used in this research is the case study method, which is one of the descriptive research methods. Where used direct observation techniques (observation) of the object under study with the use of cause and effect diagrams, why analysis tables and pareto diagrams as research analysis aids. The sampling technique uses the strata method based on the ownership of cattle on a business scale with the number of productive female livestock. Then obtained the following sample values: n1 = 9 people, n2 = 9 and n3 = 17 people. The results showed that the amount of shrinkage of cow's milk was 3,736 liters or 0.77% due to poor quality milk, broken or damaged, left in a shelter or spilled / scattered when depositing milk in the TPK or IPS. After using the Pareto diagram, the factors that cause the most influential problems are the materials, equipment, methods, and enclosures.

Pengaruh Stress Kerja dan Kepuasan Kerja terhadap Turnover Intention Pada Koperasi X di Jawa Barat Menggunakan Pendekatan Partial Least Square (PLS) Agrivinie Rainy Firohmatillah; Adri Arisena; Jaka Sudewa
Jurnal Co Management Vol. 3 No. 2 (2020): Jurnal Ilmiah Manajemen dan Ilmu Sosial : Co-Management
Publisher : IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/comanagement.v3i2.429

Penyerapan tenaga kerja di sektor koperasi di Jawa Barat masih tergolong rendah yaitu sebesar 10.434 orang atau sebesar 0,05 persen. Berdasarkan fakta tersebut, penyerapan tenaga kerja di sektor koperasi masih dapat ditingkatkan sejalan dengan program Kementerian Koperasi dan UMKM dalam menjalankan Reformasi Total Koperasi melalui tiga langkah strategis, yakni Reorientasi, Rehabilitasi dan Pengembangan. Oleh karena itu diharapkan penyerapan tenaga kerja di sektor koperasi Jawa Barat semakin besar. Untuk mengetahui dan melihat hal tersebut maka dilakukan penelitian ini. Analisis yang digunakan untuk melihat potensi tersebut menggunakan analisis deskriptif, sedangkan Partial Least Square (PLS) digunakan untuk melihat seberapa besar pengaruh stress kerja, kepuasan kerja terhadap turnover intention. Hasil yang diperoleh menunjukkan bahwa kedua variabel memberikan pengaruh yang signifikan terhadap turnover intention.

ANALISIS PEMASARAN PRODUK PEMBIAYAAN DALAM MENINGKATKAN JUMLAH ANGGOTA PADA KSPPS AL USWAH INDONESIA CABANG BANJAR Nunung Nurhilal; Sugianto Ikhsan; Nanang Sobarna; Jaka Sudewa
Jurnal Co Management Vol. 4 No. 1 (2021): Jurnal Ilmiah Manajemen dan Ilmu Sosial : Co-Management
Publisher : IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/comanagement.v4i1.581

Seiring dengan semakin berkembangnya perekonomian di Indonesia saat ini, dapat dilihat dari semakin banyaknya Lembaga keuangan. salah satu faktor yang penting dalam sebuah perekonomian adalah pemasaran. Dalam persaingan untuk merebutkan pangsa pasar yang ketat dibutuhkan penyusunan strategi yang tepat dan juga menganalisis pasar yang jitu agar dapat memiliki kekuatan dalam persaingan. Begitipun dengan KSPPS Al- Uswah Cabang Banjar agar dapat bersaing dipasaran dibutuhkan strategi pemasaran bukan hanya dengan mengandalkan produk yang berkualitas tetapi juga didukung oleh upaya untuk mempromosikan produk atau jasa yang dimiliki. Dalam rangka memperkenalkan produk serta memperluas pangsa pasar, KSPPS Al-Uswah perlu adanya strategi pemasaran yang tepat unutk meningkatkan anggota, karena strategi pemasaran ini merupakan kunci dari semua proses operasional dari suatu perusahaan. Dengan begitu, adapun tujuan dari penelitian ini yaitu: untuk mengetahui gambaran dari strategi pemasaran dan implementasi dari startegi pemsaran produk pembiayaan dalam meningkatkan jumlah anggota di KSPPS Al-Uswah Indonesia. Metode yang dilakukan dalam penelitian ini adalah studi kasus dengan analisis data secara deskriptif dengan pendekatan kualitaif dimana dapat diperoleh dari informan dengan teknik pengumpulan data melalui observasi, wawancara, serta studi pustaka unutk dapat mendeskripsikan strategi pemasaran dan implementasi dari startegi pemasaran produk pembiayaan dalam meningkatkan jumlah anggota. Hasil penelitian mengenai analisis pemasaran produk pembiayaan dalam meningkatkan jumlah anggota yang dilakukan yaitu dengan melakukan strategi pemasaran seperti meningkatkan kegiatan promosi, meningkatkan kualitas sumber daya insani yang ada dan menjalin komunikasi yan baik dengan anggota. Dan dalam penerapannya pun sudah bagus dan pembiayaan yang diterapkanya pun sudah sesuai dengan akad (kerjasama) antara anggota dengan KSPPS Al-Uswah Indonesia cabang Banjar. Dan dalam kegiatan pemasarannya, KSPPS Al Uswah Indonesia Cabang Banjar dalam memasarkan produknya sudah menerapkan bauran pemasaran (marketing mix), yaitu: produk (product), harga (price), tempat (place), promosi (promotion), orang (people), bukti fisik (physical evidence) dan proses (process).

PENGARUH KINERJA PEGAWAI TERHADAP KUALITAS PELAYANAN ADMINISTRASI KEPENDUDUKAN DI KECAMATAN MARGAHAYU KABUPATEN BANDUNG Yunyun Ratna H; Eki Dudi Darmawan; Jaka Sudewa
Jurnal Co Management Vol. 4 No. 2 (2021): Jurnal Ilmiah Manajemen dan Ilmu Sosial : Co-Management
Publisher : IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/comanagement.v4i2.1237

Penelitian ini bertujuan untuk menganalisis pengaruh kinerja pegawai terhadap kualitas pelayanan administrasi kependudukan di Kecamatan Margahayu Kabupaten Bandung. Metode penelitian yang digunakan adalah metode kuantitatif dan teknik pengumpulan data observasi, kuesioner dan kajian pustaka. Teknik analisis yang digunakan adalah analisis koefisien korelasi Rank Spearman dan koefisien determinasi. Hasil penelitian menunjukan bahwa kinerja pegawai mempengaruhi kualitas pelayanan administrasi kependudukan. Nilai yang diperoleh menggunakan koefisien determinasi sebesar 75.69% dan 24.31% dipengaruhi oleh faktor lain-lain. Koefisien korelasinya adalah 0.87, hal ini menunjukan bahwa kinerja pegawai dan kualitas pelayanan administrasi kependudukan memiliki hubungan sangat erat.

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