Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : International Conference on Digital Advanced Tourism, Management, and Technology

Feasibility Study In The Aspect Of Ecotourism Destination Products, In Puncak Village, Cigugur District, Kuningan Regency Tina Wiryawati; Sapto Supriyanto; Haniek Listyorini 
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.42

Abstract

Since 2016 the District Government declared "Kuningan as a conservation district", but despite the declaration as a conservation district, the development of tourism businesses tends to be far from conservation values. One of the villages that wants to maintain conservation values is Puncak Village, Cigugur Sub-district on the slopes of Mount Ceremei, by becoming an ecotourism destination. This research aims to conduct a feasibility study of Puncak Village as an ecotourism destination by assessing the condition of product feasibility both in the elements of tourist attraction, amenity feasibility and accessibility feasibility as an ecotourism destination. This feasibility study was pursued with an interactive qualitative method with in-depth interviews with informants, direct observation and collecting a number of data and documents. The result of the study state that the elements of the Puncak Village tourist attraction have fulfilled high feasibility criteria. A number of potential tourist attractions have been charged with ecotourism, namely adventure tourism, agrotourism, cultural tourism, educational tourism, and MSME tourism, which support the occurrence of ecotourism values in nature conservation, cultural conservation, learning and community empowerment. In the amenity element, Puncak Village has amenity criteria that are in accordance with ecotourism, both basic amenity, complementary amenity, and supporting amenity with a community empowerment model. In the accessibility element, it has a fairly good feasibility condition, well-paved village roads, and the road to the core zone is a path with very limited access. Ecotourism activities focus on jungle, special, utilization, religious, cultural and historical zones.
Effect Of Price And Food’s Quality On Consumer Buying Interest Mediated By Brand Image In Culinary Tourism Kebon Ayu Village, West Lombok Regency Baiq Firli Amanda Sari; Sapto Supriyanto; Andhi Supriyadi 
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.132

Abstract

The aim of this research is to examine and elucidate the relationship between food quality and price and customer buying interest in culinary tourism in Kebon Ayu village, West Lombok Regency, as it is mediated by brand image. The focus of this extensive study is on the statistical processing of numerical data, specifically looking at the factors that arise. The study's findings will explain how food prices and quality affect consumer purchasing interest in culinary tourism in Kebon Ayu village, West Lombok Regency, and how this is mediated by brand image.. The sample of this study was tourists who came to visit the culinary tourism of Kebon Ayu village as many as 120 people. Data collection techniques using questionnaires and data were tested and analyzed using multiple linear regression with SPSS Version 20. Based on the results of research data analysis, it can be concluded that (1) price affects buying interest (2) food quality affects buying interest (3) brand image affects buying interest (6) price affects buying interest mediated by brand image (7) food quality affects buying interest mediated by brand image.
Community Empowerment Model Through Village Intitutions To Organize Events : Studies In Tourism Pilot Areas Apri Kuntariningsih; Yustina Denik Risyanti; Sapto Supriyanto; Hartoyo Soehari 
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 1 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i1.137

Abstract

The Indonesian tourism industry is very important for development because it can increase its contribution to gross domestic product (GDP). Recently, community-based tourism (CBT) has developed, which refers to a type of sustainable tourism. Community-based tourism aims to create a fairer distribution of tourism income, improve cultural preservation, and increase environmental protection by directly involving local communities in tourism management. The aim of the research is to determine community empowerment through village institutions to organize events, in a tourism village pilot as a case study. Qualitative research that focuses on community empowerment where the informants in this research are village heads, village officials, Pokdarwis administrators, tourism village managers, and economic driving community groups. The research results show that although production, accommodation and accessibility units have not yet been formed, the division of labor with reference to the main tasks and functions of each institution in the tourism village pilot, has produced culinary products, arts groups and agro-tourism areas.
The Potential Of Sustainability Aspects For Development Of Tourism Sector In Central Java Apri Kuntariningsih; Mengku Marhendi; Yustina Denik Risyanti; Samtono Samtono; Sapto Supriyanto; Andhi Supriyadi; Hartoyo Soehari
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.138

Abstract

Tourism supports economic development because tourism contributes to the economy of a region. The benchmark for the success of the tourism industry, especially its development, is the increasing number of tourists, both local and foreign, while always paying attention to the sustainability of tourism destinations. This research aims to document and analyze tourism development with indicators of the number of tourist visits, sustainable tourism with environmental aspects through reviewing waste management, and social aspects through the sustainability of cultural heritage in Central Java Province. The research location is in Central Java Province, with aggregate provincial data which shows that in this province tourism villages are being activated and promoted, while this research uses descriptive qualitative. The results of this research show that to reduce dependence on one particular market or tourist segment, market diversification is necessary. In the environmental aspect, it is necessary to provide sanctions for those who litter, strive to use environmentally friendly technology, and involve the private sector in supporting waste management programs. Social aspects by maximizing strengths, taking advantage of opportunities, overcoming weaknesses, and overcoming threats.
The Influence Of Sanitation, Cleanliness, And Facilities On Customer Satisfaction During Overnight Stays With Service Quality As A Mediating Variable At Hotel Grasia Semarang Noor Faiq; Sapto Supriyanto
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.145

Abstract

This research was conducted at the Grasia Hotel Semarang which aims to analyze and explain the effect of sanitation and cleanliness and facilities which are in unfavorable conditions due to an increase and decrease in the occupancy rate of consumers staying from January 2022 to October 2022, and slow service to consumers when check-in, at the time of stay or in-house and at check out.Research data obtained through questionnaires and interviews. The sample used in the study had one hundred respondents. The research results are expected to provide useful information for management and teachers. The data obtained were processed using descriptive analysis and quantitative statistical analysis. Quantitative analysis uses multiple regression analysis to determine the effect of the independent variable on the dependent variable, test the model, test the hypothesis, and but before carrying out the test, the validity and reliability tests are carried out first.The results of the regression analysis show that the increase in consumer satisfaction is influenced directly or indirectly by sanitation, cleanliness, facilities, and quality of service. The results of the multiple regression analysis test showed a significant F value, with a determination correlation value of adjusted R2 square of 0.629. This shows that sanitation, facilities, and quality of service significantly affect consumer satisfaction while staying together with a close relationship of 62.9%. This shows that to increase consumer satisfaction, it is necessary to have sanitation, cleanliness, facilities, and good service quality.