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Suhairin, Suhairin
Prodi Teknik Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Mataram
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH ESG (ENVIRONMENTAL, SOCIAL, AND GOVERNANCE) DAN KEPUTUSAN KEUANGAN TERHADAP KINERJA KEUANGAN PERUSAHAAN Tuti Dharmawati; Juni Gultom; Merita Ayu Indrianti; Yusriyah Atikah Gobel; Suhairin Suhairin
JURNAL ILMIAH EDUNOMIKA Vol 8, No 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.12882

Abstract

In an era of rapid global change, modern companies face increasing economic, social and environmental pressures. The concept of Environmental, Social and Governance Integration (ESG) is crucial in managing a company, covering three critical dimensions: Environmental, Social and Governance. This research highlights the impact of ESG on financial decisions and corporate performance. Through multiple linear regression analysis on panel data of manufacturing companies on the Indonesia Stock Exchange for 2020-2022, the results show that ESG has a significant contribution with an R Square value of 0.798. Increasing ESG scores is positively related to financial performance, and corporate decisions also have a significant positive influence. These findings provide valuable guidance for companies in understanding and optimizing ESG factors to enhance long-term resilience and growth. While these findings are relevant, future research could broaden the scope to other industry sectors and involve more in-depth analysis of the mechanisms underlying the relationship of ESG, corporate decisions, and financial performance.
ANALISIS KEPUASAN PETANI TERHADAP PENGGUNAAN BENIH PADI VARIETAS UNGGUL (INPARI DAN MEKONGGA) DI KECAMATAN LIMBOTO BARAT KABUPATEN GORONTALO: ANALISIS KEPUASAN PETANI TERHADAP PENGGUNAAN BENIH PADI VARIETAS UNGGUL (INPARI DAN MEKONGGA) DI KECAMATAN LIMBOTO BARAT KABUPATEN GORONTALO Djibran, Moh. Muchlis; Yasin, Idrus; Indrianti, Merita Ayu; Gobel, Yusriah A.; Suhairin, Suhairin
Jurnal Agriovet Vol. 6 No. 1 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i1.1036

Abstract

Benih merupakan salah satu faktor produksi pertanian. Mutu benih akan menentukan produksi dan produktivitas suatu tanaman. Pada tanaman padi, benih yang disemai kemudian ditanam harus sesuai dengan kondisi iklim dan kondisi ekologi tanah setempat. Bersama faktor produksi lainnya, termasuk perilaku petani dalam menjalankan kegiatan usahataninya, benih padi akan berkontribusi terhadap upaya Pemerintah dalam meningkatkan sehingga harapan untuk menuju ketahanan pangan yang kokoh dapat tercapai. Penelitian ini dilakukan di Desa Huidu, Desa Hutabohu dan Desa Pone Kecamatan Limboto Barat Kabupaten Gorontalo. Tujuan penelitian ini adalah untuk mengetahui tingkat kepuasan petani padi sawah terhadap penggunaan benih padi di Kecamatan Limboto Barat Kabupaten Gorontalo. Populasi dalam penelitian ini adalah para petani padi sawah di Kecamatan Limboto Barat. Di Desa Huidu, Desa Hutaboho dan Desa Pone terdapat 20 kelompok tani yang bernaung di tiga Gabungan Kelompok Tani (Gapoktan) dengan jumlah anggota 1.042 orang. Metode penelitian ini adalah deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa Tingkat kepuasan terhadap kinerja atribut benih padi varietas unggul Mekongga dan Inpari berdasarkan hasil analisis menurut indeks kepuasan konsumen (CSI) adalah sangat puas yang tercermin dari nilai CSI sebesar 93,44%. Atribut benih padi yang harus diperhatikan oleh produsen benih yaitu atribut kualitas kemasan, daya tahan terhadap kerebahan, daya tumbuh tanaman, umur tanaman dan rasa nasi yang dihasilkan dari benih padi tersebut. Kata Kunci: Kepuasaan Petani, Benih, Padi, Varietas Unggul
Analysis of growth and wilting point of chili (Capsicum annum L.) seedlings using three types of planting media Wahyuni, Ida; Fathoni, Ahmad; Suhairin, Suhairin; Suriadi, Ahmad; Gunawan, Adi; Basirun, Basirun
Jurnal Agrotek Ummat Vol 11, No 1 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i1.19816

Abstract

Cayenne pepper plants are one of the plants that are susceptible to excess and lack of water during their growth period. Lack of water can cause chili seeds to not grow optimally, so chili plant nurseries need ideal media to be able to provide optimal water. This research aims to determine the growth and duration of the permanent wilting point in the growth of chili plant seeds based on differences in planting media in the form of magot compost, soil containing pumice and paddy soil under conditions without watering. The treatment in this research used three different planting media, namely compost, pumice, and paddy soil media. Providing water to chili plants by watering 3 times a day and without watering. The research method uses experimental methods with observations in the greenhouse and there are three treatments, namely using magot compost, pumice and soil media. The parameters observed included growth in height, number of leaves, and width of the plant leaves as well as the length of time to the permanent wilting point. The data from the research were analyzed using ANOVA with the help of SPSS. The results of the research showed that the compost media had the best growth with a height of 9 cm, the number of leaves was 6 pieces, and leaf width 2.9 cm, while the permanent wilting point duration of the three media used was found in compost media, which experienced the longest permanent wilting point at the age of 10 days. So it can be concluded that the best planting medium is found in maggot compost media with the highest growth and longest wilting point.
Analysis of grain and rice prices in the rice milling supply chain in pengadang village central lombok regency Fathoni, Ahmad; Suhairin, Suhairin; Wahyuni, Ida; Indrianti, Merita Ayu
Jurnal Agrotek Ummat Vol 11, No 2 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i2.22458

Abstract

The threat of rice price inflation is increasingly having an impact on Indonesian society, especially the poor, both rural and especially urban. Several expert reviews state that the problem of rice prices continuing to rise is due to increasing rice consumption due to population growth which is not in line with the increase in rice production capacity which continues to decline, one of which is due to the conversion of agricultural land. Rice production in Central Lombok in 2020 reached 314 327.90 GKG or the equivalent of 21.6% of NTB province's rice production. Consumption: Rice consumption for the population of Central Lombok district with a population of 947,488 people multiplied by the rice requirement of 140 kg/person/year is 132,548 tons of rice per year from rice production of 178 103 tons or a surplus of 45,555 tons. However, the rice surplus condition was unable to withstand rice price inflation in early 2024, until it reached IDR 18,000 per kg. Pengadang Village, Central Praya District, Central Lombok Regency is one of the villages with the largest number of rice mills on the island of Lombok, with 10 units and has been a supplier of Bulog rice and some of it is traded to the islands of Bali and Java. This research aims to determine the difference in prices of grain and rice in the rice milling supply chain in Pengadang Village, Praya Tengah District, Central Lombok Regency. The research method uses percentage analysis of price differences and the factors that influence it. The research results show that the lowest supply chain profit is at the price of GKP grain in Merchant at 0.26% or Rp. 20/Kg GKP, and the highest profit in the GKG grain supply chain at the mill is IDR 495/Kg or the equivalent of 6.27%. The rice price profit in the rice milling supply chain is IDR. 30/Kg or equivalent to 0.30%, but there are other benefits from by-products in the form of fine bran and coarse bran amounting to Rp. 1,219/Kg GKG or the equivalent of 12.19%. The yield of GKP grain into GKG is at an average of 84.0% and the yield of GKG to rice is at an average of 64.02%, so that a rice price of IDR can be achieved. 16,000/Kg in the milling unit.
PELATIHAN PEMBUATAN BRIKET ARANG LIMBAH BONGGOL JAGUNG UNTUK MENINGKATKAN PENDAPATAN USAHA MASYARAKAT DESA MESANGGOK LOMBOK BARAT Ahmad Akromul Huda; Karyanik Karyanik; Firzhal Arzhi Jinwantara; Suhairin Suhairin; Abdul Faruq; Nina Malik; Nini Anggarwati; Indra Purnawirawan; Abdul Hakim
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23312

Abstract

Abstrak: Bonggol jagung yang ada digudang yang terletak di kecamatan Gerung Lombok Barat belum sepenuhnya termanfaatkan hanya dibiarkan menumpuk dan dibakar begitu saja. Limbah yang ada tersebut bisa diolah menjadi briket arang. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan mitra dalam pengolahan limbah bonggol jagung menjadi briket arang untuk meningkatkan pendapatan usaha. Metode yang digunakan adalah pelatihan yang berupa demonstrasi menggunakan alat dan bahan yang telah disediakan. Kegiatan pelatihan telah dilaksanakan di Desa Mesanggok, Kecamatan Gerung, Kabupaten Lombok Barat dengan jumlah peserta sebanyak 30 orang dari UD barkah dan Yayasan Ahlul Qur’an. Hasil kegiatan menunjukkan bahwa peserta sangat antusias terhadap program pelatihan pengelolaan limbah bonggol jagung menjadi briket arang dimana kegiatan berjalan dengan lancar setiap tahapnya. Berdasarkan hasil uji paired sample T-test diketahui terjadi peningkatan pengetahuan dan keterampilan yang signifikan dengan nilai signifikasi (2-tailed) ???? = 0,000 < 0,05 atau meningkat sebesar 48.33%.Abstract: Corn stalks in a warehouse located in the Gerung sub-district of West Lombok have not been fully utilised, only left to pile up and burned. The waste can be processed into charcoal briquettes. The purpose of this activity is to increase the knowledge and skills of partners in processing corncob waste into charcoal briquettes. The method used was training in the form of demonstrations using the tools and materials provided. Training activities have been carried out in Mesanggok Village, Gerung District, West Lombok Regency with a total of 30 participants from UD barkah and Ahlul Qur'an Foundation. The results of the activity showed that the participants were very enthusiastic about the training programme on managing corn stalk waste into charcoal briquettes where the activities ran smoothly at each stage. Based on the results of the paired sample T-test, it is known that there is a significant increase in knowledge and skills with a significance value (2-tailed) ???? = 0.000 <0.05 or an increase of 48.33%.
Analisis Kandungan Karbondiokasida (CO2) dan Gas Metan (CH4) Pada Pembuatan Biogas Berbahan Limbah Organik Muanah Muanah; Suhairin Suhairin; Nur Annisa Istiqamah; Basirun Basirun
Rona Teknik Pertanian Vol 17, No 1 (2024): Volume No. 17, No. 1, April 2024
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v17i1.32136

Abstract

Abstrak. Sumber energi terbarukan (biogas) merupakan jenis sumber energi yang bersifat ramah dan tidak mencemari lingkungan. Proses pembuatan biogas berasal dari dekomposisi bahan organik secara anaerob (tanpa udara). Tujuan dilakukannya penelitian ini adalah untuk mengetahui pengaruh berbagai jenis limbah organik terhadap suhu pada pembentukan gas metan (CH4) dan karbon dioksida (CO2) pada biogas. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan yaitu P1 dengan menggunakan limbah ampas tahu sebanyak 4 kg dan air 4 liter, P2 menggunakan kotoran sapi sebanyak 4 kg dan air 4 liter, P3 menggunakan limbah pasar sebanyak 4 kg dan 4 liter air dan P4 menggunakan campuran limbah ampas tahu, kotoran sapi dan limbah pasar sebanyak 4 kg dan air 4 liter. Data hasil pengamatan dianalisa menggunakan ANOVA pada taraf nyata 0,05 (5%). Apabila antar perlakuan terdapat perbedaan yang nyata maka dilakukan uji lanjut BNJ (Uji Beda Nyata Jujur) pada taraf nyata 0,05 (5%). Hasil penelitian menunjukkan bahwa Karbon dioksida (CO2) yang terukur pada pembuatan biogas tertinggi yaitu pada perlakuan bahan baku limbah ampas tahu sebesar 4801,7222 ppm dan yang terkecil pada perlakuan bahan baku kotoran sapi sebesar 2177,417 ppm. Gas metan (CH4) pada pembuatan biogas tertinggi terukur pada perlakuan dengan menggunakan bahan baku kotoran sapi yaitu sebesar 6442 mol dan yang terkecil pada perlakuan dengan bahan baku limbah ampas tahu sebesar 340,25 mol. Sehingga dapat disimpulkan bahwa kandungan biogas terbaik ditemukan pada limbah organik kotoran sapi dengan kandungan CH4 tertinggi sebesar 6442 mol.Analysis of Carbon Dioxide and Methane Gas Content in Making Biogas From Organic WasteAbstract. Organic waste with unlimited sources and high volumes can cause environmental pollution, so optimal processing is needed. Processing that is considered capable of accommodating large-scale processing and whose output has high economic value is biogas. The manufacturing process uses an anaerobic fermentation method using a technology called a digester. The research aims to see the effect of different types of organic waste on the content of carbon dioxide and methane gas. The research design used a Completely Randomized Design (CRD) consisting of four treatments with 3 replications. The treatment in question is T1 with tofu dregs waste with water, T2 with cow dung plus water, T3 with market waste plus water, and T4 with a mixture of tofu dregs, cow dung and market waste with water. The research data were analyzed using ANOVA at a significance level of 0.05 (5%) with the help of SPSS. If significant data is found, a BNJ test with a real level of 5% is carried out. The results of the research showed that the highest carbon dioxide (CO2) content in tofu waste was 4801.72 ppm and the lowest was in cow dung at 2177.42 ppm, while the formation of methane gas (CH4) was highest in cow dung waste, namely 6742.12 mol and the lowest in waste. tofu dregs amounted to 352.65 mol. So it can be concluded that the best biogas content is found in cow dung organic waste with the highest CH4 content of 6742.12 mol
PENYULUHAN TEKNOLOGI IRIGASI TETES PADA KEGIATAN BUDIDAYA TANAMAN PETANI DI DESA MANTAR KABUPATEN SUMBAWA BARAT Karyanik Karyanik; Muanah Muanah; Ahmad Akromul Huda; Suhairin Suhairin; Ida Wahyuni; Farhatunnisa Farhatunnisa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19795

Abstract

ABSTRAKPengetahuan Kelompok Tani di Desa Mantar tentang teknik instalasi irigasi tetes untuk peningkatan produksi pertanian masih kurang dan terbatas. Tujuan dari kegiatan pengabdian ini untuk meningkatkan pengetahuan kelompok tani tentang teknik perakitan instalasi irigasi tetes untuk peningkatan produksi produksi pertanian. Kendala utama dalam peningkatan produksi pertanian di Desa Mantar adalah lokasi desa yang berada di ketinggian menyebabkan ketersedian air yang terbatas sehingga produksi pertanian hanya dilakukan di musim penghujan saja. Mengatasi permasalahan tersebut dilakukan kegiatan pengabdian tentang instalasi teknologi irigasi tetes untuk peningkatan produksi pertanian. Kegiatan ini dilaksanakan di Desa Manatar Kecamatan Poto Tano Kabupaten Sumbawa Barat. Pelaksanaan kegiatan ini dalam bentuk penyuluhan yang terdiri atas beberapa teknik penyampaian informasi melalui ceramah, diskusi, dan pemutaran vidio. Target dari kegiatan ini adalah meningkatkan pengetahuan kelompok tani tentang teknik pembuatan dan pengoperasian instalasi irigasi tetes untuk peningkatan produksi tanaman. Hasil kegiatan pengabdian menunjukkan bahwa para peserta mampu memahami apa yang disampaikan oleh tim pengabdian. Hal tersebut terlihat dari antusiasnya peserta dalam bertanya. Berdasarkan evaluasi terlihat peningkatan pengetahuan peserta sebesar 35,87% dimana awalnya 56,739% saat pretest menjadi 92,608% setelah posttest. Hasil uji paired semple T-test menunjukkan angka yang signifikan antara pretest dan posttest sengan nilai signifikasi (2-tailed)  yang artinya terdapat pengaruh yang bermakna terhadap pengetahuan peserta sebelum dan sesudah kegiatan. Kata kunci: berkelanjutan; irigasi tetes; penyuluhan; produksi; teknologi ABSTRACTThe knowledge of farmer groups in Mantar Village about drip irrigation installation techniques to increase agricultural production is still lacking and limited. The purpose of this service activity is to increase the knowledge of farmer groups about drip irrigation installation assembly techniques to increase agricultural production production. The main obstacle in increasing agricultural production in Mantar Village is the location of the village which is at an altitude causing limited water availability so that agricultural production is only carried out in the rainy season. Overcoming these problems, a service activity was carried out on the installation of drip irrigation technology to increase agricultural production. This activity was carried out in Manatar Village, Poto Tano District, West Sumbawa Regency. The implementation of this activity is in the form of counselling which consists of several techniques for delivering information through lectures, discussions, and video screenings. The target of this activity is to increase the knowledge of farmer groups about the techniques of making and operating drip irrigation installations to increase crop production. The results of the service activities showed that the participants were able to understand what was conveyed by the service team. This can be seen from the enthusiasm of the participants in asking questions. Based on the evaluation, it can be seen that the participants' knowledge increased by 35.87% from 56.739% during the pretest to 92.608% after the posttest. The results of the paired semple T-test showed a significant number between the pretest and posttest. Keywords: drip irrigation; extension; production; sustainable; technology
Pemberdayaan Perempuan Kepala Keluarga (PEKKA) melalui pelatihan pembuatan sabun cair ecoenzyme di desa Sigar Penjalin Lombok Utara Earlyna Sinthia Dewi; Muliatiningsih Muliatiningsih; Desy Ambar Sari; Suhairin Suhairin; Nur Annisa Istiqamah; Ziana Datul Rizka; Fitri Ramdani
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.26647

Abstract

Abstrak Pengabdian Pemberdayaan Perempuan Kepala Keluarga (PEKKA) melalui Pelatihan Pembuatan Sabun Cair  Ecoenzyme di Desa Sigar Penjalin Lombok Utara. Pengabdian ini dilakukan di Desa Sigar Penjalin, Kecamatan Tanjung, Kabupaten Lombok Utara. Pelaksanaan kegiatan pengabdian dilakukan dengan cara pelatihan dan pendampingan, dengan melakukan pre-test sebelum dimulainya pelatihan dan post-test setelah kegiatan pelatihan berakhir. Pelatihan dan pendampingan anggota mitra dilakukan oleh tim pelaksana kegiatan dengan praktek secara langsung membuat sabun cair dari ecoenzym sampai dengan pengemasannya. Hasil pelatihan pembuatan sabun  cair ecoenzyme menunjukkan terjadi peningkatan pemahaman dan  ketrampilan anggota mitra mengenai pembuatan sabun cair ecoenzyme yaitu sebesar 20% sebelum dilaksanakan kegiatan dan setelah dilaksanakannya kegiatan meningkat menjadi  100%. Kegiatan pelatihan pembuatan sabun cair ecoenzyme ini berjalan dengan lancar,  dan dapat meningkatkan ketrampilan ibu2 anggota PEKKA dalam membuat turunan  ecoenzyme menjadi sabun cair ramah lingkungan. Peserta terlihat antusias mengikuti pelatihan ini karena produk sabun cair ecoenzyme ini langsung dapat digunakan untuk mencuci piring dan pakaian sehingga dapat menghemat pengeluaran sehari-hari untuk membeli sabun yang akhirnya dapat meningkatkan kesejahteraan anggota mitra. Kegiatan pengabdian ini berlangsung selama 2 bulan sejak awal persiapan kegiatan hingga pembuatan produk sabun cair ecoenzym Kata kunci: ecoenzyme; limbah; perempuan kepala keluarga; pelatihan; sabun cair Abstract Empowerment of Women Headed Households (PEKKA) through Ecoenzyme Liquid Soap Making Training in Sigar Penjalin Village, North Lombok. This service was carried out in Sigar Penjalin Village, Tanjung Subdistrict, North Lombok Regency. The implementation of the service activities was carried out by training and mentoring, by conducting a pre-test before the start of the training and a post-test after the training activities ended. Training and mentoring of partner members was carried out by the activity implementation team by directly practicing making liquid soap from ecoenzymes to packaging. The results of the training in making ecoenzyme liquid soap showed an increase in the understanding and skills of partner members regarding the making of ecoenzyme liquid soap, which was 20% before the activity was carried out and after the activity increased to 100%. The training activity on making ecoenzyme liquid soap ran smoothly, and could improve the skills of PEKKA members in making ecoenzyme derivatives into environmentally friendly liquid soap. Participants seemed enthusiastic about participating in this training because this ecoenzyme liquid soap product can be used directly to wash dishes and clothes so that it can save daily expenses for buying soap which can ultimately improve the welfare of partner members. This service activity lasted for 2 months from the beginning of the preparation of activities to the manufacture of ecoenzyme liquid soap products Keywords: ecoenzyme; waste; female headed household; training; liquid soap
Uji Salinitas untuk Pengujian Kejadian Intrusi Air Laut (Studi Kasus Gili Trawangan) Fathoni, Ahmad; Romansyah, Erni; Karyanik, Karyanik; Suhairin, Suhairin; Wahyuni, Ida; Marianah, Marianah; Molo, Hasanuddin
Jurnal Agrotek Ummat Vol 12, No 1 (2025): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i1.28125

Abstract

Seawater intrusion in Gili Trawangan, North Lombok Regency, can be identified through groundwater salinity testing. This study aims to evaluate changes in groundwater salinity values as an indicator of seawater intrusion in the region. The test was conducted by taking well water samples and analyzing them at the Lombok Island Health Laboratory. The results showed that the groundwater salinity value before the water withdrawal project by PT Berkat Air Laut in 2012 was 5.00‰. During the groundwater withdrawal project period (2013-2022), the salinity value increased to 5.71‰, and post-project, the salinity value reached 6.07‰. These findings indicate that groundwater in Gili Trawangan was classified as brackish water from the start, with increasing salinity values indicating seawater intrusion. However, this increase is still in the low category, at 0.71‰ during the project and 0.36‰ post-project, so it is not classified as significant water pollution.
Peningkatan keterampilan pengolahan hasil hutan bukan kayu bagi masyarakat lokal KHDTK UMMAT Romansyah, Erni; Fathoni, Ahmad; Nurhayati, Nurhayati; Ihromi, Syirril; Muliatiningsih, Muliatiningsih; Suhairin, Suhairin; Karyanik, Karyanik; Wahyuni, Ida; Istiqamah, Nur Annisa; Maliq, Nina; Zuliawan, Ikbal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27142

Abstract

Abstrak Kegiatan pengolahan HHBK memiliki potensi besar untuk meningkatkan ekonomi masyarakat sekitar KHDTK UMMAT yang berlokasi di Desa Batu Layar Barat. Namun, keterbatasan keterampilan dan pengetahuan masyarakat lokal membuat potensi itu belum maksimal dimanfaatkan. Oleh karena itu, program pengabdian ini bertujuan untuk meningkatkan keterampilan masyarakat dalam pengolahan HHBK melalui pelatihan pengolahan HHBK. Pelatihan ini mencakup mulai dari pengenalan terhadap jenis-jenis HHBK yang memiliki nilai ekonomi tinggi, teknik pengolahan yang tepat, serta strategi pemasaran produk olahan. Dari program ini, keterampilan pengolahan masyarakat meningkat signifikan, demikian juga pemahaman mereka tentang peluang pasar dan kemampuan untuk menghasilkan produk yang sesuai dengan karakteristik permintaan pasar. Selain itu, program ini juga berhasil meningkatkan kesadaran masyarakat tentang pentingnya pengelolaan sumber daya alam. Kata kunci: keterampilan; HHBK; pengolahan; masyarakat local; KHDTK UMMAT Abstract The Non-Timber Forest Products (NTFPs) or HHBK processing activity has great potential to improve the economy of the community around the UMMAT KHDTK located in Batu Layar Barat Village. However, the limited skills and knowledge of the local community make this potential not maximally utilized. Therefore, this program aims to improve community skills in NTFP processing through NTFP processing training. This training includes an introduction to the types of NTFPs that have high economic value, proper processing techniques, and marketing strategies for processed products. From this program, community processing skills have increased significantly, as well as their understanding of market opportunities and the ability to produce products that match the characteristics of market demand. In addition, the program also succeeded in raising community awareness about the importance of natural resource management. Keywords: skills; HHBK; processing; local community; KHDTK UMMAT
Co-Authors Abdul Faruq Abdul Faruq Abdul Hakim Abdul Hakim Adi Gunawan, Adi Ahmad Fathoni Ahmad Fathoni Ahmad Fatoni Ahmad Suriadi, Ahmad Basirun, Basirun Djibran, Moh. Muchlis Earlyna Sinthia Dewi Erni Romansyah Farhatunnisa Farhatunnisa Firzahl Arzhi Jiwantara Firzhal Arzhi Jinwantara Fitri Ramdani Gobel, Yusriah A. Huda, Ahmad Akromul Ida Wahyuni Ida Wahyuni Ida Wahyuni Ida Wahyuni Idrus Yasin Indra Purnawirawan Indra Purnawirawan Juni Gultom Karyanik, Karyanik Maliq, Nina Marianah Marianah Marianah, Marianah Merita Ayu Indrianti Moh. Muchlis Djibran Molo, Hasanuddin Muanah Muanah Muanah, Muanah Muliatiningsih Muliatiningsih Nina Malik Nini Anggarwati Nur Annisa Istiqamah Nurhayati Nurhayati Rosyid Ridho Sari, Desy Ambar Suwati Suwati Syirril Ihromi, Syirril Tuti Dharmawati Yasin, Idrus Yusriah A. Gobel Yusriyah Atikah Gobel Ziana Datul Rizka Zuliawan, Ikbal