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Analysis Of Calcium Levels in Wet and Dried Anchovies at Traditional Markets in Bekasi City Safitri, Fadliyah Rani; Sari, Elfira Maya; Nurfajriah, Siti
Chempublish Journal Vol. 7 No. 2 (2023): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v7i2.28526

Abstract

Anchovy is a food that is widely consumed by the people of Indonesia because it has high quality and affordable prices for the middle and lower economic class. Anchovy as a source of calcium is very good for preventing osteoporosis, the formation and maintenance of bones and teeth, smooth muscle function, and the nervous system. The purpose of this study was to determine the calcium levels of wet anchovies and dried anchovies sold in traditional markets in the city of Bekasi. Determination of calcium content of wet anchovies and dried anchovies can be determined using atomic absorption spectrophotometry (AAS). Data were analyzed using descriptive analysis. The results of the analysis of the highest calcium levels in wet anchovies were 653.05 mg/100g and the lowest was 517.56 mg/100g. The highest calcium level in dried anchovies is 611.02 mg/100g and the lowest is 148.33 mg/100g. These results indicate that there are differences in calcium levels in wet anchovies and dried anchovies. This occurs due to the presence of water content and salt content in anchovy which affects the high and low calcium  results in the analysis.
Uji Kepekaan Antibiotik Klebsiella pneumoniae dari Sampel Sputum, Darah, dan Pus Inggraini, Maulin; Ilsan, Noor Andryan; Nurfajriah, Siti
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 9 No 2 (2024): January 2024
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v9i2.555

Abstract

AKTIVITAS INHIBITOR ALFA GLUKOSIDASE DARI AKTINOMISET ASAL PHYLLOPLANE KELOR (Moringa oleifera) Noor Andryan Ilsan; Siti Nurfajriah; Maulin Inggriani
Bioma Vol. 14 No. 2 (2018): Bioma
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.257 KB) | DOI: 10.21009/Bioma14(2).1

Abstract

The exploration of alternative natural products is one of the important focus for researcher. Microbes are still the best source for searching the bioactive compounds. Actinomycetes are Gram Positive bacteria which have been known able to produce various of bioactive compounds such as antimicrobials and enzyme inhibitors. The aims of this study were to isolate Actinomycetes from Moringa oleifera phyllosphere also evaluate the antimicrobial and alpha glucosidase inhibitor activities. The result of molecular 16s rRNA gene identification showed FKU 1 isolate had closest related to Nocardia rhamnosiphila. FKU 1 isolate had antimicrobial activities against E.coli, Staphylococcus aureus, Klebsiella pneumonia, K. pneumonia ESBL, dan Vibrio sp. in vitro. FKU 1 also had alpha glucosidase inhibitor activity of 7.50 ± 1.59% at 0.01 µg mL-1 extract concentrations of compared to acarbose (control) of 8.41 ± 0.43%.
Increasing Public Awareness Related To Early Detection Of Diabetes Mellitus In Jatimekar Bekasi Village inggraini, Maulin; Andryan Ilsan, Noor; Nurfajriah, Siti; Amelia, Ria; Maya Sari, Elfira
MARAWA: Jurnal Masyarakat Religius dan Berwawasan Vol 2 No 1 (2023): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/mrw.v2i1.8703

Abstract

Noncommunicable Diseases (NCDs) are a serious threat not only for the elderly but also for the young. Based on a report from the International Diabetes Federation (IDF) by 2022 that 1.57 million of the 8.75 million people living with type 1 diabetes worldwide in 2022 are less than 20 years old. This shows the importance of increasing public awareness about Diabetes Mellitus (DM). This PKM is carried out by providing education about the prevention and dangers of DM, then followed by a Temporary Blood Sugar (TBS) examination in the Jatimekar Bekasi village using brochure media. The increas in participantsÔÇÖs knowledge was carried out by analyzing the pre-test and post-test descriptively. The results of the study showed an increase in public knowledge about DM. this can be seen from the increase in post-test result compared to pre-test scores. GDS examination results include risk characteristics of 86.96% (110-200 mg/dL) and DM 13.04 % (>200 mg/dL). There are 3 counseling participants who suffer from DM and have a history of unhealthy eating patterns and not doing physical activity.