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ANALISIS KELAYAKAN USAHA BAGLOG JAMUR TIRAM ALBASIA KELOMPOK DISABILITAS REJO MANDIRI DI DESA SIDOREJO, PURWOREJO Gelis Ariani; Isna Windani; Uswatun Hasanah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23182

Abstract

This study aims to: (1) describe the production process, (2) analyze the costs, revenue, income, and profit, and (3) assess the feasibility of the oyster mushroom baglog business made from Albizia chinensis sawdust managed by the Disability Group “Rejo Mandiri” in Sidorejo Village, Purworejo District, Purworejo Regency. The research employed a case study method with a quantitative descriptive approach. Primary data were obtained through observation, interviews, and cost recording, supported by secondary data from relevant literature and institutional reports.The business feasibility analysis was conducted from October 2024 to May 2025 using technical and financial indicators. The production costs during the study period were IDR 1,676,000; IDR 475,300; IDR 608,000; and IDR 795,000, respectively. The incomes obtained were IDR 2,660,000; IDR 308,000; IDR 560,000; and IDR 860,000. The calculated R/C ratios were 1.70, 1.05, 1.23, and 1.32, while the Break Even Point (BEP) production levels were 75, 136, 104, and 99 baglogs, respectively. The results indicate that the oyster mushroom baglog business generates positive income and profit. The R/C ratio values greater than one in each production period, as well as the actual production and selling price exceeding the break-even point, indicate that the business is financially feasible and has potential for further development.   
STRATEGI PENGEMBANGAN KAWASAN AGROWISATA KOPI ROBUSTA DI KABUPATEN PURWOREJO Isna Windani; Dyah Panuntun Utami; Istiko Agus Wicaksono
JAS (Jurnal Agri Sains) Vol 10, No 1: Juni 2026
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v10i1.1982

Abstract

Agrowisata Kebun Kopi harus membuat dan merumuskan strategi pengembangan yang kompeten dan tepat untuk keberlangsungan usaha sebagai salah satu upaya menarik perhatian konsumen. Sehingga potensi agrowisata Agrowisata Kebun Kopi dapat dikembangkan semaksimal mungkin dan dapat mendatangkan keuntungan bagi pemilik usaha, pemerintah, masyarakat sekitar, serta wisatawan yang dapat menikmati keindahan alam. Penelitian ini bertujuan untuk (1) Mengidentifikasi potensi yang dapat dikembangkan pada Agrowisata Kebun Kopi di Desa Donorejo Kecamatan Kaligesing Kabupaten Purworejo. (2) Menganalisis strategi pengembangan Agrowisata Kebun Kopi di Desa Donorejo Kecamatan Kaligesing Kabupaten Purworejo. Jumlah responden yang diwawancarai sebanyak 6 orang responden dipilih dari pihak - pihak internal dan eksternal. Analisis yang digunakan adalah analisis SWOT. Hasil analisis menunjukan bahwa posisi pada sel VI (jaga dan pertahankan) dalam matriks Internal – eksternal (IE) dan pemetaan faktor internal dan eksternal pada diagram matrik berada di kuadran I. Hal ini menunjukan bahwa kondisi Agrowisata Kebun Kopi berada pada posisi hold and maintain dan strategi yang tepat untuk diterapkan adalah strategi S-O. Strategi yang dihasilkan yaitu (1) Melakukan kerja sama dengan pemerintah dan warga setempat di sekitar lokasi usaha untuk menjaga dan merawat infrastruktur jalan serta lalu lintasnya agar memudahkan konsumen yang akan berkunjung ke Agrowisata Kebun Kopi. (2) Meluaskan area tanaman Kopi untuk pengembangan Agrowisata.
ANALISIS KELAYAKAN USAHA BAGLOG JAMUR TIRAM ALBASIA KELOMPOK DISABILITAS REJO MANDIRI DI DESA SIDOREJO, PURWOREJO Gelis Ariani; Isna Windani; Uswatun Hasanah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51 No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23182

Abstract

This study aims to: (1) describe the production process, (2) analyze the costs, revenue, income, and profit, and (3) assess the feasibility of the oyster mushroom baglog business made from Albizia chinensis sawdust managed by the Disability Group “Rejo Mandiri” in Sidorejo Village, Purworejo District, Purworejo Regency. The research employed a case study method with a quantitative descriptive approach. Primary data were obtained through observation, interviews, and cost recording, supported by secondary data from relevant literature and institutional reports.The business feasibility analysis was conducted from October 2024 to May 2025 using technical and financial indicators. The production costs during the study period were IDR 1,676,000; IDR 475,300; IDR 608,000; and IDR 795,000, respectively. The incomes obtained were IDR 2,660,000; IDR 308,000; IDR 560,000; and IDR 860,000. The calculated R/C ratios were 1.70, 1.05, 1.23, and 1.32, while the Break Even Point (BEP) production levels were 75, 136, 104, and 99 baglogs, respectively. The results indicate that the oyster mushroom baglog business generates positive income and profit. The R/C ratio values greater than one in each production period, as well as the actual production and selling price exceeding the break-even point, indicate that the business is financially feasible and has potential for further development.