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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Farmasi Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Farmasetis Medical Sains : Jurnal Ilmiah Kefarmasian
Prashinta Nita Damayanti
Universitas Tidar
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Farmasi

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Penetapan Kadar Fenolik dan Flavonoid Total Ekstrak Etanol Buah Parijoto (Medinilla speciosa Blume) dengan Metode Spektrofotometri UV-Vis Prashinta Nita Damayanti; Fania Putri Luhurningtyas; Lyna Lestari Indrayati
Jurnal Farmasi (Journal of Pharmacy) Vol 12, No 1 (2023)
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v12i1.222

Abstract

Parijoto (Medinilla speciosa) has a wide range of pharmacological activities due to its secondary metabolite content, especially flavonoid, and phenolic compounds. Flavonoid and phenolic compounds have a major role in human health with their activities as antioxidants, anti-inflammatories, antimicrobials, etc. This study aimed to determine the total levels of phenolic and flavonoid compounds from the ethanol extract of Parijoto fruit. Parijoto fruit is obtained from Bandungan, Semarang Regency, Central Java. Extraction was carried out by maceration method with 70% ethanol solvent then concentrated using a rotary evaporator. The total phenolic and flavonoid content amount was determined using the colorimetric method with Folin-ciocalteau complex reagent on phenolic with gallic acid as the reference standard and AlCl3 complex reagent on flavonoids with quercetin as the reference standard. Absorbance was measured using a UV-Vis spectrophotometer. The results showed that the color of the viscous extract of Parijoto fruit was dark brown with a yield of 6.67% w/w. The total phenolic content of the ethanol extract of Parijoto fruit was 21.67 µgGAE/g extract and the total flavonoid content was 9.21 µg QE/g extract.
Co-Authors Agastya Petra Budiyana Aini, Zhahiria Nur Albertha Christy Andreas Amin, Muhammad Saiful Cherly Putri Ardani Dewi, Faradilla Afri Nirmala Dian Puspitasari Disa Andriani Elen Arditawati Eli Ernawati Fania Putri Luhurningtyas Februani, Riska Feransiska Marentina Widyasari Hartono Hartono Iwan Setiawan Kristy, Tiara Karunia Luhurningtyas, Fania Putri Lusia Murtisiwi Lyna Lestari Indrayati Maulana Tegar AdityaNugraha Mutiara Kartika Sari Nastiti Utami Novena Yety Lindawati Nur Rasmi Safitri Renatha Audya Larasati Sivia Nindi Pratiwi Suzan Astyamalia Tesia Aisyah Rahmania Utami, Nastiti Winda Vionia Seviana