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Pengaruh Pelatihan Bantuan Hidup Dasar (BHD) Dan Triage Terhadap Pengetahuan Kesiapsiagaan Kader Kesehatan Remaja (KKR) Di SMP Muhammadiyah 36 Jakarta Erwan Setiyono; Erni Rita; Masmun Zuriyati; Eni Widiastuti; Idriani Idriani
Jurnal Keperawatan Muhammadiyah Vol 11 No 3 (2026): JURNAL KEPERAWATAN MUHAMMADIYAH
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

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Abstract

Background: Indonesia is a country with a high level of disaster vulnerability, so community preparedness—including in school settings—needs to be continuously improved. Adolescent Health Cadres (KKR) play a crucial role in providing first aid during emergencies before healthcare workers arrive. However, adolescents’ knowledge and skills regarding Basic Life Support (BLS) and triage remain limited. This study aims to analyze the effect of BLS and triage training on the disaster preparedness knowledge of KKR members at SMP Muhammadiyah 36 in Jakarta. Research Method: This study used a quasi-experimental design with a one-group pretest-posttest approach without a control group. The study sample consisted of 23 KKR members selected using total sampling according to inclusion criteria. The intervention was delivered through training that included lectures, demonstrations, simulations, hands-on practice, and discussions. Data were collected using a knowledge questionnaire, and data analysis was performed using a paired-sample t-test. The results showed an increase in the average knowledge score from 61.09 before training to 97.61 after training. Statistical analysis revealed a significant difference between the pretest and posttest scores (t = -37.825; p = 0.000), thus accepting the alternative hypothesis. These findings indicate that BHD and triage training effectively improve KKR members’ emergency preparedness knowledge. Conclusion: It is concluded that Basic Life Support (BLS) and triage training can be incorporated as a routine capacity-building program within the School Health Unit (UKS) as an effort to improve students’ preparedness to face emergency situations and to support the development of Disaster-Schools
The Use of Local Guava Juice to Increase Hemoglobin Levels in Pregnant Women with Anemia Faisa Arsy Mellyana; Shima Tribuana; Kiray Puspa Cindani; Irma Permata Sari; Idriani Idriani; Dewi Anggraini
INDOGENIUS Vol 5 No 3 (2026): INDOGENIUS
Publisher : Department of Publication of Inspirasi Elburhani Foundation Desa. Pamokolan, Kecamatan Cihaurbeuti, Kabupaten Ciamis, Provinsi Jawa Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/igj.v5i3.1109

Abstract

Background & Objectives: Anemia in pregnant women is a global health issue, including in Indonesia, generally caused by iron deficiency due to increased nutritional needs during pregnancy. This condition can be exacerbated by other factors such as birth spacing, infections, and low adherence to iron supplementation. The administration of iron tablets as a preventive measure often faces obstacles, such as side effects and low adherence. Red guava juice is rich in vitamin C and has the potential to enhance iron absorption and hemoglobin levels in pregnant women. The use of local red guava juice aims to serve as an adjunct in increasing hemoglobin levels in anemic pregnant women. Methods: This nursing care intervention employed a case study approach and was conducted on two pregnant women with anemia. Results: The results showed that red guava juice administered over 7 days had an effect on both participants. The participant with anemia due to nutritional deficiency experienced an increase from 9.1 g/dL to 13.4 g/dL, with symptoms decreasing by day 3 and disappearing by day 5, while the respondent with anemia due to hereditary factors showed an increase from 10.2 g/dL to 11.1 g/dL, with symptoms decreasing by day 3 and disappearing by day 7. Conclusion: Red guava juice is effective as a supplement for increasing hemoglobin levels due to its high vitamin C content, which aids in iron absorption.