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Study of Growth and Infectious Diseases in Children Under Five in The Work Area of Sikumana Health Center, Kupang City Maria Yuniarsi Veranda; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4025

Abstract

Children under five are an age group that is vulnerable to nutritional problems and infectious diseases. Sikumana Health Center ranks second highest in Kupang City with 53 under-five children and 611 stunted children under five in 2018. In addition, Sikumana Health Center ranks first with 4503 cases of pneumonia and second for diarrhea with a total of 551 cases. This study aims to examine the growth and diseases that are often experienced by children under five in the working area of ​​the Sikumana Health Center, Kupang City. This type of research is descriptive quantitative. The population of this study was 3,832 children under five. Sampling using total sampling technique so that the sample size is the same as the population size. Data were analyzed based on the N/D ratio expressed in percent to determine the growth of children under five, and infectious diseases were analyzed based on the total number of medical visits for all children under five to the puskesmas which was reflected in the 10 most common diseases in children under five and expressed in percent. The results showed that the coverage of the growth of children under five was low (46.05%). Meanwhile, infectious diseases experienced by children under five include ARI (40.72%), Common Cold (18.61%), Gastroenteritis (5.61%), RFA (5.27%), TFA (4.30%), Diarrhea (4.30%), Rhinitis (3.58%), Bronchopneumonia (2 ,94%) and Bronchitis (2.45%). The coverage of the growth of children under five in the working area of ​​the Sikumana Health Center is in the low category, and the infectious diseases that are mostly experienced by children under five are more related to the respiratory system and digestive system.
Relationship of Fe Supplement Consumption with Anemia in Students of SMAK Tunas Gloria and SMAS Beringin, Kupang City Adrianus Wio; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4094

Abstract

Teenage girls are at high risk for anemia because their Fe needs increase due to growth and menstruation. Anemia can cause fatigue, reduced learning concentration, low academic achievement, reduced work efficiency, and decreased endurance. One of the government's efforts to prevent anemia is by implementing an Fe supplementation program for teenage girls. The implementation did not go well because there were still many teenage girls who were reluctant to take Fe supplements. The aim of this study is to determine the effect of Fe supplement consumption on the incidence of anemia in female students at SMAK Tunas Gloria and SMAS Beringin Kupang City. This research was conducted in November - December 2020 using an analytical survey method with a cross sectional study. The population in this entire study was found to be 61 (31 students at Tunas Gloria High School and 30 students at Beringin High School). The sample for this study were 61 female students. Data analysis included univariate and bivariate using chi square. The results showed there was a relationship between the consumption of Fe supplements and the incidence of anemia (p-value=0.018) and the value of PR=6,66 this means that students who do not take Fe supplements have a 6,66 times greater risk of developing anemia than students who take Fe supplements. The behavior of consuming Fe tablets which is not good can not meet the needs of Fe in a body that is deficient in Fe so that Hb levels in the blood are not normal and anemia occurs in students. Therefore, it is necessary to increase the awareness of young women about the importance of consuming Fe tablets regularly to prevent anemia.
Determinants of Breakfast Habits for Fatukoa Elementary School Students in Kupang City During the Covid-19 Pandemic Susan Gita Permata Kalla; Marselinus Laga Nur; Daniela Boeky
Lontar : Journal of Community Health Vol 4 No 3 (2022): September 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i3.4946

Abstract

Breakfast is an activity of eating and drinking which is done in the morning before doing daily activities. A good breakfast consists of food sources of energy, building blocks, and sources of regulators. The benefit of breakfast is to increase concentration because the food consumed can increase blood glucose levels in blood circulation in the brain so that it can concentrate properly. The purpose of this study was to determine the determinants of breakfast habits of SD Inpres Fatukoa students, Kupang City. Analytic research with a cross-sectional design is the method used. All students in grades 4, 5, and 6 at SD Inpres Fatukoa, Maulafa District, Kupang City, with a total of 203 participants, were included in the study. The research sample amounted to 134 samples with a simple random sampling technique. The results showed that there was a significant relationship between gender where p.value = 0.000 <α (0.05), knowledge p.value = 0.000 <α (0.05) and parental rules p.value = 0.001 <α (0.05) with the habit of having breakfast in the students of SD Inpres Fatukoa, Kupang City. It is expected for parents to always prepare breakfast for their children with a nutritious and balanced nutritional breakfast for their children before leaving for school so that children can concentrate on studying at school and for the education office to provide input to be able to develop programs for health and nutrition education materials in the school curriculum. Keywords: breakfast habits, gender, knowledge, and parental rules
Faktor-Faktor yang Berhubungan dengan Status Gizi Balita di Desa Baumata Timur Kabupaten Kupang Tahun 2022 Yufen Lorens Ati; Utma Aspatria; Daniela Boeky
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 1 No. 3 (2022): Agustus 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v1i3.1048

Abstract

Nutritional status is a picture of the balance of nutritional intake that enters the body with what the body needs. The result of the balance of nutritional intake is optimal growth and development. Toddlers are an age group that is prone to nutritional problems, so toddlers really need optimal nutritional intake. Nutritional problems such as poor nutrition, malnutrition and nutrition occur more if the nutritional intake is unbalanced. The purpose of this study is to analyze the relationship between the number of family members, household income, household expenditure, household food security, feeding patterns, energy intake and protein intake as well as a history of infectious diseases with the nutritional status of toddlers in East Baumata Village, Kupang Regency in 2022. Types of analytical survey research or quantitative research with cross-sectional research designs. The study population, namely all mothers in Posyandu who have toddlers, totaled 256 toddlers. The sample was 72 toddlers, determined by a systematic random sampling technique. Data collection with questionnaires was then carried out chi-square tests with the help of SPSS. The results showed a significant relationship between the number of family members (0.029), household income (0.008), household expenditure (0.000), household food security (0.000), feeding patterns (0.000), energy intake (0.004) and protein intake (0.001) with the nutritional status of toddlers in East Baumata Village, Kupang Regency in 2022. Meanwhile, what is not related is a history of infectious diseases (0.091). It is recommended for mothers of toddlers to increase visits to posyandu so that toddlers get health services such as weight weighing, PB/TB measurements, immunizations and mothers obtain health information that is able to support the growth and development process of toddlers.
Factors Related to The Utilization of Integrated Healthcare Center by Mothers of Toddlers in Camplong I,Kupang Ardila M Langata; Intje Picauly; Daniela L. A. Boeky
Lontar : Journal of Community Health Vol 4 No 4 (2022): Desember 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i4.5113

Abstract

The integrated healthcare center is one of the health facilities established as an effort by the government to suppress MMR, IMR, AKABA, and improve nutrition. Through integrated healthcare centers, intensive monitoring of the growth and development of toddlers can be carried out as well as early detection of cases of malnutrition in children under five through routine weighing every month. This study aims to determine the factors related to the use of integrated healthcare centers by mothers of toddlers in Camplong I Village, Camplong Health Center Work Area, Fatuleu District, Kupang Regency. This cross-sectional study consisted of 121 respondents who were selected using a total sampling technique. Data were analyzed using chi-square and multiple logistic regression. Based on the results of the study, the variables related to the use of integrated healthcare centers by mothers of toddlers were work variables (p = 0.001), integrated healthcare center cadre support (p = 0.007), family support (p = 0.000) and distance (p = 0.040). The logistic regression analysis results showed that the family support variable was the dominant variable associated with the use of integrated healthcare centers by mothers of children under five. Meanwhile, knowledge and perception variables have no relationship with the help of integrated healthcare centers by mothers of children under five.
Pola Konsumsi Pasien Covid-19 yang Melakukan Isolasi Mandiri Selama PPKM Level 4 Apris A. Adu; Daniela Boeky
Jurnal Keperawatan Silampari Vol 5 No 1 (2021): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.262 KB) | DOI: 10.31539/jks.v5i1.2918

Abstract

This study aims to determine the consumption patterns of COVID-19 patients during self-isolation at home during PPKM Level 4 in the city of Kupang. The research method is quantitative research with a cross-sectional study design. The results showed that the consumption pattern in terms of the type of food consumed was in the moderate category with a total of 46 respondents (57.5%); in terms of the amount of food in the excellent category with a total of 63 respondents (78.75%); and in terms of eating frequency, 72 respondents (90%). The amount of information about balanced nutritious foods makes isoman patients wiser in choosing and consuming foods to increase immunity and speed up the recovery process. In conclusion, getting food for COVID-19 patients during the PPKM level 4 in Kupang city, mainly obtained from family assistance, consumption patterns in categories, and the amount of food consumed, is good. Keywords: COVID-19, Independent Isolation, PPKM, Consumption Pattern