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PENGEMBANGAN MODUL TERINTEGRASI AUGMENTED REALITY PADA PEMBELAJARAN MATERI SISTEM RANGKA MANUSIA SMA KELAS XI Novita, Via Anggun; Oka, Anak Agung; Agus Sujarwanta
EDUBIOLOCK Vol. 6 No. 2 (2025): Bulan Juni 2025
Publisher : Prodi Pendidikan Biologi FKIP Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to produce a product in the form of an integrated Augmented Reality (AR) module that is valid based on design and material validity tests and can facilitate students and educators to learn the biology learning material on the human skeletal system. The method used in this research is research and development with a 4-D (Four D) model which consists of four main stages, namely Define, Design, Develop, and Disseminate. The results of the module assessment by material experts obtained a feasibility percentage of 100% with "very good" criteria. The assessment by design expert validators obtained a percentage of 94.3% with "very good" criteria. Modules that have been developed based on assessments by experts are then tested on students. Students' responses to the module in the language aspect obtained a percentage score of 91.33% with the criteria "very good", in the material aspect they obtained a percentage score of 88% with the criteria "very good", and in the design aspect they obtained a percentage score of 85.67% with the criteria "very good". The module results show that the integrated Augmented reality module developed is suitable for use in the learning process.
PEMANFAATAN TANAMAN REFUGIA TERHADAP INTENSITAS SERANGAN HAMA KUTU KEBUL (Bemisia tabaci) TANAMAN KEDELAI EDAMAME (Glycine max (L.) Merill) SEBAGAI SUMBER BELAJAR BIOLOGI BERUPA POSTER Rista, Paulina Eva; Susanto, Agus; Anak Agung Oka
EDUBIOLOCK Vol. 6 No. 3 (2025): Bulan September 2025
Publisher : Prodi Pendidikan Biologi FKIP Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/edubiolock.v6i3.10245

Abstract

The objectives of this study are: 1) To determine the benefits of refugia plants (Zinnia elegans Jacq. and Cosmos caudatus) on the intensity of whitefly (Bemisia tabaci) infestation in edamame soybean (Glycinemax (L.) Merrill) plants, 2) To examine the relationship between edamame soybean plant damage (Glycine max (L.) Merrill) and the harvest results, and 3) To evaluate the research results in the form of a poster that is suitable for use as a biology learning resource. This research uses both descriptive qualitative and quantitative methods. The study employs two treatments: edamame soybean fields planted with refugiaplants and edamame soybean fields without refugia plants. The data were analyzed using pest infestationintensity analysis and the Independent Sample T-Test. Based on the research results, the use of refugia plants had a beneficial effect on reducing the intensity ofwhitefly infestations in edamame soybean plants. The intensity analysis showed that refugia plants are effective in suppressing whitefly infestation. Based on T-test analysis, there was no significant difference in the harvest yield of edamame soybeans between fields with and without refugia plants. The validation analysis of the learning resource indicates that this study is suitable as a biology learning resource in the form of a poster.
PENGARUH DOSIS LIMBAH KULIT PISANG KEPOK SEBAGAI BAHAN UTAMA PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN MELON (Cucumis melo. L) SEBAGAI BAHAN PENYUSUN LKPD Vironica, Elysa; Oka, Anak Agung; Sutanto, Agus
EDUBIOLOCK Vol. 6 No. 3 (2025): Bulan September 2025
Publisher : Prodi Pendidikan Biologi FKIP Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/edubiolock.v6i3.10262

Abstract

Kepok banana waste, which contains essential NPK nutrients, has the potential to enhance plant growth. This study investigated the effects of combining liquid organic fertilizer (POC) derived from Kepok banana waste with manure on the growth of melon plants (Cucumis melo L.), and identified the optimal dosage for growth performance. The outcomes of this research were further developed into a contextual learning resource in the form of student worksheets for biology education. The experiment was conducted using a Completely Randomized Design (CRD) with four treatments and five replications over a two-month period. Growth parameters observed included the number of branches, the number of flowers, and fresh fruit weight. Data were analyzed using the Kruskal–Wallis test. Results showed significant effects of the POC–manure combination across all parameters: number of branches (H<sub>hit</sub> = 27.55 > χ²<sub>0.95;3</sub> = 7.81), number of flowers (H<sub>hit</sub> = 26.5 > χ²<sub>0.95;3</sub> = 7.81), and fresh fruit weight (H<sub>hit</sub> = 20.58 > χ²<sub>0.95;3</sub> = 7.81). The best treatment for enhancing branch and flower production was P4, whereas P2 produced the greatest fruit weight. These findings confirm that POC from Kepok banana waste, when combined with manure, significantly improves melon plant growth. Furthermore, the study highlights the educational potential of integrating research results into biology learning through student worksheets, particularly for Grade XII on the topic of plant growth and development.
Identifikasi Pola Pertumbuhan Melalui Pendugaan Hubungan Antara Ukuran-Ukuran Dimensi Tubuh Pada Sapi Putih Taro Betina Dewasa Oka, Anak Agung; Dewantari, Made; Suranjaya, I Gede
Jurnal Sain Peternakan Indonesia Vol 18 No 2 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.2.71-75

Abstract

This research evaluated the growth pattern of  Taro white cattle by estimating the relationship between body dimensions by measuring 18  Taro white cattle periodically every two weeks for three months. Body dimensions measured were body weight (BW), body length  (BL), chest circumference (CC), body height (BH), hip height (HH), and hip width (HW). The measured data were analyzed descriptively, and to estimate the relationship between body dimensions, Multiple Linear Regression analysis was used, followed by Step Wise. The results showed that the average body dimensions of  Taro white cattle were: BW:183.61 ± 25.92 kg; BL: 113.36 ± 7.13 cm; CC: 143.93 ± 6.61 cm; BH: 109.79 ± 3.92 cm; HH: 108.68 ± 4.58 cm and HW: 32.96 ± 2.33 cm. Body weight (BW) as an indicator of the growth of  Taro white cattle has genuine multiple linear relationships with BL, CC, BH, HH, and HW with the equation BW = 1.23BL + 2.29 CC - 0.24 BH + 0.11 HH + 1.97 HW – 336.63 with a coefficient of determination (R2) = 0.78. Then step-wise, a new regression equation is obtained: BW = 1.42 BL + 2.50 CC – 338.03 with a coefficient of determination (R2) = 0.80. The conclusion is the estimation of body weight as an indication of Taro white cattle growth can be best carried out by utilizing body length and chest circumference as estimating variables.
TINGKAH LAKU SEKSUAL PEJANTAN SAPI BALI PADA USAHA KAUNG BALI DI DESA MENANGA KECAMATAN RENDANG KABUPATEN KARANGASEM (Sexual behavior of bali bull at kaung bali business in Menanga Village, Rendang District, Karangasem Regency Puspa Yoga, I Wayan; Sumardani, Ni Luh Gde; Oka, Anak Agung
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.15280

Abstract

Sexual behavior of Bali bulls can be expose of libido. The aim of this study was to determine the differences in sexual behavior of Bali bulls with different ages in Kaung Bali Business. The study was conducted for 2 months, from August to September 2023 at the Kaung Bali Business located in Banjar Tegenan, Menanga Village, Rendang District, Karangasem Regency, Bali Province. The design used in this study was a Completely Randomized Design (CRD) with 3 treatments and 4 replications. Treatment 1 (T1) I2 Bali bulls (2-3 years old), treatment 2 (T2) I3 Bali bulls (3-4 years old), and treatment 3 (T3) I4 Bali bulls (> 4 years old). Each treatment was repeated 4 times and each replication consisted of 1 Bali bull. The variables observed in this study were sexual behavior, namely the length of time making out, the duration of appearance of flehmen, the length of libido, and the time of ejaculation. The results showed that the length of making out (second) T1 (41.00), T2 (21.75), and T3 (30.00); the duration of appearance of flehmen (second) T1 (21.75), T2 (9.75), T3 (16.00); the length of libido (second) T1 (41.00), T2 (21.50), T3 (30.00); and the ejaculation time (second) T1 (54.25), T2 (43.00), T3 (52.50); each variable showed significantly different results (P<0,05). The conclusion of this research is the sexual behavior of Bali bull males at the age of 3-4 years or (I3) with a time of making out of 21.50 seconds, a time of onset of flehmen of 9.75 seconds, a time of libido of 21.50 seconds, and a time of ejaculation of 43.00. second. Showed the best results, and this means that age influences the sexual behavior of Bali bull.
UJI KETAHANAN PREPARAT JARINGAN TUMBUHAN MENGGUNAKAN PEWARNA ALAMI BUAH NAGA (Hylocereus polyrhizus) dan KUNYIT (Curcuma domestica Val) DENGAN VARIASI WAKTU SEBAGAI SUMBER BELAJAR BIOLOGI DALAM BENTUK LKPD Nisa Dewi Setyawati; Handoko Santoso; Anak Agung Oka
EDUBIOLOCK Vol. 5 No. 2 (2024): Bulan Juni 2024
Publisher : Prodi Pendidikan Biologi FKIP Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/edubiolock.v5i2.6495

Abstract

The aims of this study were 1) to determine the effect of time variation on preparation endurance, 2) to determine the best time variation on preparation endurance, 3) to determine whether LKPD (Student Activity Sheets) were appropriate as learning resources at school. This type of research is descriptive qualitative experimental research. This study used 4 treatments with 4 replications using a solution of dragon fruit (Hylocereus polyrhizus) and turmeric (Curcuma domestica Val) and 2 positive and negative controls. The positive control used a synthetic dye, namely safranin, and the negative control used no dye. Data analysis in this study was presented in the form of non-statistical qualitative descriptive analysis. Based on the results of the study, the durability of preparations for 0 days showed good tissue staining results, the durability of preparations for 2 days showed results of tissue staining that were still clearly visible, the durability of preparations for 3 days showed results of tissue staining that were no longer clear. The results of this study were declared "feasible" to be used as a medium for learning biology in class XI semester 1 senior high school for exploring cells.
PERBANDINGAN CITARASA BIJI KOPI (Coffea canephora A.Froehner) ANTARA PENGOLAHAN TEKNIK SANGRAI DAN ROASTING DI DESA HUJUNG LAMPUNG BARAT SEBAGAI SUMBER BELAJAR BIOLOGI SMA KELAS XII PADA MATERI TEKNOLOGI PANGAN Winda Afriani; Suharno Zen; Anak Agung Oka
EDUBIOLOCK Vol. 5 No. 3 (2024): Bulan September 2024
Publisher : Prodi Pendidikan Biologi FKIP Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/edubiolock.v5i3.7264

Abstract

This research is motivated by the importance of coffee processing techniques in determining the final taste of robusta coffee beans. Roasting and roasting techniques are two methods that are often used, but each technique has a different effect on the quality of coffee flavor. This research aims to compare the results of processing robusta coffee beans using these two techniques. This research aims to compare the results of roasting and roasting techniques on the taste of robusta coffee beans (Coffea robusta) in Hujung Village, West Lampung. The research method used was experimental with two treatments, namely roasting and roasting techniques. Taste testing is carried out by experienced panelists using organoleptic tests. The research results show that there is a significant difference in taste between coffee beans processed using roasting and roasting techniques. The panelists preferred coffee beans processed using the roasting technique compared to coffee processed using the roasting technique, this is because coffee beans processed using the roasting technique have a stronger aroma and stronger taste compared to coffee processed using the roasting technique, data from This research shows that the average value of the hedonic scale of the panelists' liking for technical roasted coffee in terms of aroma is 4.45, taste is 4.2 and taste impression is 3.75. Meanwhile, for the roasting technique, the average of the hedonic scale for the panelists' liking for the aroma aspect was 3.7, for the taste aspect it was 3.95 and for the taste impression aspect the average was 3.55. This research can be used as a biology learning resource for Class XII high school students on food technology material, especially in understanding processing processes and their influence on product quality.
Co-Authors Agus Sujarwanta Agus Sujarwanta, Agus Agus Susanto Anshoriyah, Sofiyatul Dasrieny Pratiwi, Dasrieny Devi Kusumaningrum Handoko Santoso Herlina Herlina Herlina Herlina HRA Mulyani, HRA I GEDE SURANJAYA Iwan Ramadhan Lia Wijaya Made Dewantari Muhfahroyin Muhfahroyin Muqosim Muqosim Muqosim Muqosim, Muqosim Ni Luh Gde Sumardani Ni Wayan Sutiani, Ni Wayan Nisa Dewi Setyawati Novita, Via Anggun Nur Indah Sari Puspa Yoga, I Wayan Ratini Ratini, Ratini Rista, Paulina Eva riswanto riswanto Rumfot, Sumarni Sahib, Abdul Selly Kurnia Rizki Siti Suptihatin Suharno Zen Sutanto, Agus Teguh Santoso Triana Asih Vincencia Ambar Cahyaningsih Vironica, Elysa Winda Afriani Winda Budiarti