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All Journal Jurnal Pariwisata Pesona International Journal of Applied Sciences in Tourism and Events Journal of Tourism Destination and Attraction Tourism Reserch Journal Buletin Poltanesa Jurnal Pariwisata Indonesia Home Journal : Hospitality and Gastronomy Research Journal Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Journal of Business on Hospitality and Tourism Jurnal Sains Terapan Pariwisata
I Made Adhi Gunadi
Universitas Pancasila
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Pengembangan Potensi Desa Jembayan Tengah Sebagai Agrowisata di Kecamatan Loa Kulu Kabupaten Kutai Kartanegara Sabalius Uhai; Rini Koen Iswandari; I Made Adhi Gunadi; I Wayan Sudarmayasa; Egi Saltia Anggriawan
Poltanesa Vol 22 No 2 (2021): Desember 2021
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.331 KB) | DOI: 10.51967/tanesa.v22i2.879

Abstract

Penelitian ini dilatarbelakangi oleh rasa ingin tahu tentang potensi wisata yang ada di Desa Jembayan Tengah dengan diketahuinya potensi yang ada di Desa Jembayan Tengah sehingga para pengelola obyek dan daya tarik wisata yakni Kelompok Sadar Wisata dapat melakukan pengembangan wisata sehingga layak untuk dikunjungi oleh para pengunjung. Oleh karena itu tujuan dari penelitian ini adalah untuk mengetahui potensi wisata yang ada di Desa Wisata Jembayan Tengah. Metode yang digunakan dalam penelitian ini adalah metode wawancara secara mendalam dan dilakukan analisis deskriptif kualitif . Hasil penelitian ini menunjukan bahwa Desa Jembayan Tengah Layak dikembangkan menjadi sebuah desa wisata dengan berbasis agrowisata.
Sustainable Tourism sebagai Instrumen Strategis dalam Perencanaan Pembangunan Suatu Analisis dari Sisi Pengembangan Destinasi Pariwisata Berkelanjutan Oka A.Yoeti; I Made Adhi Gunadi
Journal of Tourism Destination and Attraction Vol 1 No 1 (2013): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

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Abstract

Sustainable tourism development guidelines and management practices are applicable to all forms of tourism in all types of destinations, and all types of tourism, whether it is ‘mass tourism’ or ‘niche tourism’. Sustainable ways of managing destinations can be defined by considering their competitive position and their stage in the destination life cycle in the interest of achieving sustainable tourism outcomes. This paper discusses factors that could ensure the sustainability of tourism and appropriate policy that needed to be implemented in order to prevent tourism from creating negative environmental and socio-cultural impacts in the respective tourist destinations. Within the discussion, reference is made to several tourism destinations. Towards the end of the paper, planning approaches that are needed to conserve the intrinsic qualities of selected tourism destination are suggested.
Pengaturan Pengunjung dan Kenyamanan Wisatawan di Atraksi Wisata Taman Margasatwa Ragunan Nungky Puspita; Made Adhi Gunadi; Rizka Novi Irianti
Journal of Tourism Destination and Attraction Vol 2 No 2 (2014): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

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Abstract

In recent years, Ragunan Zoo is always crowded with visitors, especially during the holidays. This study aims to determine the visitor arrangement in Ragunan Zoo and its influence to visitor comfortness using variables derived from Parks and Benefits (2013). Research conducted through distributing questionnaires to Ragunan Zoo visitor and interviews to the parties concerned. The result showing that visitor arrangement of Ragunan Zoo is applied only in aspects of visitor zone arrangement, providing tour guide, and developing approriate marketing strategies.
Strategi Pemasaran Kawasan Pecinan Surya Kencana Bogor sebagai Destinasi Wisata Budaya Siska Rosalisa; Made Adhi Gunadi; Meizar Rusli
Journal of Tourism Destination and Attraction Vol 3 No 1 (2015): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

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Abstract

historic buildings, Chinese festival, heritage cuisine and old town atmosphere that’s so unique you can not find in other places in Bogor City. Besides its potential cultural attraction and heritage cuisine, Suryakencana Bogor Chinatown Region has potential historic tourism that moulded Suryakencana Region until present time dan has so many Chinese and European-mixed architectured buildings. Until now, those potential are still present, but slowly forgotten because the region is not not well-ordered and well-managed yet. All of those cultural tourism potential will be more visible and prominent to tourists if the cultural tourism potentialsare marketed by the right marketing strategy costumized with the tourist interests whose visited to the region. The used research method is mixed method. The research shows that the right segment for marketing Suryakencana Bogor Chinatown Region is the family with children segment because they are the frequent tourists who visited Suryakencana Bogor Chinatown Region for tasting the culinary in Bogor, thus the potential marketing segment for Suryakencana Bogor Chinatown Region.
Creativity Based Tourism in Kampung Kreatif Dago Pojok Bandung Kresna Agung Wisesa; I Made Adhi Gunadi; Yustisia P. Mbulu
Journal of Tourism Destination and Attraction Vol 6 No 1 (2018): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/tourism.v6i1.760

Abstract

In this current era, many villages in Indonesia carry the concept of Tourism Village. One of them is a creative village located in Dago Pojok Bandung, West Java. This study aims to find out about tourism products and identify how the application of creativity based tourism in the Dago Pojok creative village. Data collection is done by descriptive qualitative method with observation and interview techniques. The variables used are the concept of tourism products consisting of tourist attractions and activities, accommodation facilities and services, other facilities and services (supporting facilities), transportation facilities and services, infrastructure and other institutions, and the concept of creativity based tourism consisting of local artists, ideas/knowledge and interaction. Based on the results and discussion, it can be concluded that tourism products in Dago Pojok creative village are tourism products based on culture, creativity, and art. Dago Pojok creative village is a tourism that is based on creativity, because the elements of Local Artisan, Idea or Knowledge, and Interaction have fulfilled the requirements in implementing tourism with the concept of creativity, but there are some thingsthat need to be improved, namely in the part of interaction it hasn't been carried out optimally.
Pengaruh Electronic Word of Mouth di Media Sosial Instagram dan Atribut Produk Wisata terhadap Keputusan Berkunjung di Floating Market Lembang Vegita Muflikhah,; Yustisia P. Mbulu; I Made Adhi Gunadi
Journal of Tourism Destination and Attraction Vol 6 No 2 (2018): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/tourism.v6i2.770

Abstract

Abstract Electronic word of mouth becomes an important place for the visitors to give their opinion about their experience, because when someone is doing electronic word of mouth, they will pay attention to the aspects of the tourism products that have became the experience in visiting a tourism object. This research attempts to identify electronic word of mouth on Instagram Floating Market Lembang’s social media, identify tourism product attributes in Floating Market Lembang, analyze influence of electronic word of mouth on Instagram social media and tourism product attributes towards tourist decision to visit Floating Market Lembang. The research design used is quantitative with multiple linear regression data analysis techniques. The results of this research have identified electronic word of mouth on Instagram social media and tourism product attributes in Floating Market Lembang, it was found that three electronic word of mouth variables consisting of intensity, valence of opinion and content significantly influence the decision variables visited at the Floating Market Lembang. While tourism product attributes found only one of three variables that significantly influence the decision variables visited in the Floating Market Lembang. One of these variables is tourism attraction, while the other two variables that do not influence the decision variables visited in Floating Market Lembang are amenities and accessibility.
Pengaruh Brand Image dan Kualitas Produk terhadap Keputusan Berkunjung ke Resto Foresthree Annisa Rizkia Arif; I Made Adhi Gunadi
Journal of Tourism Destination and Attraction Vol 6 No 2 (2018): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/tourism.v6i2.772

Abstract

This research at Foresthree restaurant is aimed to determine the influence of brand image and product quality on visiting decisions. There are several factors influencing a visiting decision, therefore this research aim to know the influence of brand image and product quality. The research method used is a quantitative method, where the variables to be tested are corporate image, product image, user image variables according to Aaker and Biel (1993) theory and product quality according to West, Wood, and Harger (2006). Data is collected by interviews and questionnaires conducted in July 2018 with purposive sampling technique. Data is presented in quantitative descriptive manner. The findings of this research indicate that the corporate image and product image variables have a significant effect on the decision to visit Foresthree restaurant, while the user image and product quality have no significant effect on the decision to visit Foresthree restaurant.
Visitor Management of Dieng Cultural Festival and Millennial Tourist Satisfaction Nungky Puspita; I Made Adhi Gunadi; Vinca Bunga Virananda
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 5 No 1 (2021): June 2021
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v5i1.2096

Abstract

Purpose: This study aimed to analyze how the management of Dieng Culture Festival attract visitors and examine the influence of Dieng Culture Festival to the millennial tourists’ satisfaction. Research methods: The methodology of this study referred to descriptive quantitative research methods. Questionnaire was used to collect the data to be analyzed using multiple linear regression analysis. Results and discussions: Satisfaction of millennial tourist can be derived from 42.6% of hard measure and soft measure variable, while the remaining 57.4% of millennial tourists’ satisfaction variables can be derived by other variables not examined in this study. Conclusion: The hypothesis test results proved that the visitor management of the Dieng Culture Festival, which use hard measure and soft measure has a significant and positive effect on millennial tourists satisfaction. Keywords: Visitor Management, Hard and Soft Measure, Tourists Satisfaction, Dieng Culture Festival
Priority factors for development of Bantaragung as sustainable tourism village I Made Adhi Gunadi; Dhike Noordestiasari Hanurajasa; Riza Firmansyah
Jurnal Pariwisata Pesona Vol 7, No 1 (2022): Edisi Juni 2022
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v7i1.5876

Abstract

Bantaragung Village in Majalengka Regency, West Java is one of the tourism villages which raises the diversity and uniqueness of its natural potential as an attraction. As a developing tourism village, it is necessary to ensure that the development of Bantaragung Tourism Village is in accordance with the principles of sustainable tourism. Therefore it is important to know and determine the main priority factors for the development of Bantaragung as a sustainable tourism village. The purpose of this research is to identify the characteristics of tourism village, to analyze the development priorities and to describe the sustainable tourism development strategy in Bantaragung Village. Analytical Hierarchy Process (AHP) using Expert Choice 11 Software and SWOT analysis are the methods used in this research. The results show that from the seven criteria for tourism village, accessibility has the dominant level of importance of the tourism village characteristic. As for the 4 alternative choices of natural tourist attractions, Awilega Camping Ground is the top priority for natural tourism attractions in Bantaragung. Furthermore, this study also found that the strategy for sustainable tourism development is to combine the existing strengths and threats elements of Bantaragung. In other words, the strategies could be implemented by preserving traditional culture and arts, as well as creating a distinctive feature in the Awilega Camping Ground.
MENJADI ADAPTIF: STRATEGI BIRO PERJALANAN WISATA OBAJA TOUR MENGHADAPI KRISIS PANDEMI COVID-19 Nurul Hasanah Fidya; I Made Adhi Gunadi; Yosi Erfinda
Journal of Tourism Destination and Attraction Vol 10 No 1 (2022): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/tourism.v10i1.3401

Abstract

As a result of the COVID-19 pandemic, many business sectors have been disrupted, including the tourism business which hitted the most. This research aim to examine the strategy of Obaja Tour as one of established travel agencies in dealing with the crisis during the COVID-19 pandemic. The type of research used is qualitative methods with a descriptive analysis approach. The data collection obtained by conducting interviews, literature study, and observation. The collected data was validated by triangulation method. The findings show that Obaja Tour managed to survive and still does their function as a travel agency during the pandemic. Obaja Tour is currently in the Resolution and Feedback stage, by continuing to carry out activities such as previous operations and using Adaptive Strategies to facing the crisis through making slight modifications of the company's operations by creating new types of business such as Health Care, Food Service, and Cycling Equipment. Keywords: Covid-19, pandemic, crisis management, travel agency.
Co-Authors Annisa Rizkia Arif Aulia Cahyani Dea Herwanda Dhike Noordestiasari Hanurajasa Egi Saltia Anggriawan Fetty Nurmala Rossi Hasnah Amirah Kirana I Wayan Sudarmayasa Kresna Agung Wisesa Lita Nuradawiah Meizar Rusli Nungky Puspita Nurhidayati, Hindun Nurul Hasanah Fidya Oka A.Yoeti Rini Koen Iswandari Riza Firmansyah Rizka Novi Irianti Sabalius Uhai Sarojini Imran Siska Rosalisa Vegita Muflikhah, Vinca Bunga Virananda Yosi Erfinda Yosi Erfinda Yustisia P. Mbulu Yustisia Pasfatima Mbulu Yustisia Pasfatima Mbulu Zahra Asy Syifa