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All Journal JMM17: Jurnal Ilmu Ekonomi dan Manajemen JEB17 : Jurnal Ekonomi dan Bisnis Jurnal Terapan Abdimas Jurnal Pengabdian Pada Masyarakat JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI Primanomics : Jurnal Ekonomi & Bisnis CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM Jurnal Entrepreneur dan Entrepreneurship Business and Finance Journal Jurnal Ilmiah Edunomika (JIE) Jurnal Hospitality dan Pariwisata Jurnal Pendidikan dan Kewirausahaan Indonesian Journal of Social and Environmental Issues (IJSEI) Nusantara: Jurnal Pendidikan Indonesia Ilomata International Journal of Social Science Jurnal Abdimas Kartika Wijayakusuma EKONOMIKA45 Dewantara: Jurnal Pendidikan Sosial Humaniora Journal of Business on Hospitality and Tourism
Lexi Pranata Budidharmanto
Universitas Ciputra
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Dampak Tingkat Keyakinan Pelanggan dan Protokol Kesehatan terhadap Keputusan Pembelian di Restoran Hotel Berbintang di Surabaya Yahya, Ellen Lawrencia; Budidharmanto, Lexi Pranata; Federica, Gabriela
Dewantara : Jurnal Pendidikan Sosial Humaniora Vol. 2 No. 3 (2023): September : Dewantara : Jurnal Pendidikan Sosial Humaniora
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/dewantara.v2i3.1403

Abstract

This study aims to analyze the impact of customer confidence and health protocols on purchasing decisions at three, four, and five-star hotel restaurants in Surabaya. The results indicate that higher customer confidence leads to increased purchasing decisions, higher adherence to health protocols boosts customer confidence, and greater adherence to health protocols results in increased purchasing decisions at Surabaya's restaurants. Data was collected through structured questionnaires using a combination of open and closed-ended questions, employing the Likert scale, and distributed through social media platforms such as Line, Whatsapp, and Instagram, with 100 respondents sampled using the accidental sampling method. Data analysis was conducted using the Partial Least Square (PLS) method. This research provides insights into the crucial role of customer confidence and health protocols in influencing purchasing decisions at star-rated hotel restaurants in Surabaya, offering valuable guidance to restaurant businesses in understanding customer behavior during the pandemic and improving their strategies to attract more patrons while ensuring their safety and satisfaction.
ECOTOURISM VILLAGE AS THE MANIFESTATION OF SOCIAL ENTREPRENEURSHIP Satrya, I Dewa Gde; Kaihatu, Thomas Stefanus; Pranata, Lexi
Jurnal Entrepreneur dan Entrepreneurship Vol. 6 No. 1 (2017): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.033 KB) | DOI: 10.37715/jee.v6i1.638

Abstract

Ecotourism village development uses social entrepreneurship approach. The village has water springs, rivers, conserved forest and its own biodiversity. The involvement of the community to increase the welfare of the community, to grow the sense of belonging and to grow the sense of responsibility to the existence and sustainability of the living environment are important parts of the development of social entrepreneurship. The aim of the research is to describe the implementation of social entrepreneurship in the development of Ecotourism Village. The research is done using qualitative method, by describing the implementation of the science, technology, and art program to Ecotourism Village within the framework of social entrepreneurship. The primary data source is acquired by observation, interview, and focus group discussion. The secondary data source is acquired from relevant references.
Professionalism and Entrepreneurial Action Housekeeper Hotel Sulaiman, Debbi; B.Limbing, Lexi Pranata
Jurnal Entrepreneur dan Entrepreneurship Vol. 8 No. 1 (2019): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.998 KB) | DOI: 10.37715/jee.v8i1.1112

Abstract

The purpose of this study is to determine the performance of hotel housekeeper professionalism and entrepreneurial action. The research method used a qualitative approach. Data were collected using interviews and observations. For data analysis, the present study used the technique of Miles and Huberman (1994). This study found that entrepreneurial action from hotel housekeepers was identified by a number of attributes such as passion, open mindedness to change, teamoriented attitude, competence and ability towards housekeeping, interpersonal skills, ability to control personal emotions, professional ethics, leadership spirit and perfectionist.
Ecotourism as A Soft Skill Practice for Millenials Satrya, I Dewa Gde; Kaihatu, Thomas Stefanus; Pranata, Lexi
Jurnal Entrepreneur dan Entrepreneurship Vol. 8 No. 2 (2019): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.201 KB) | DOI: 10.37715/jee.v8i2.1121

Abstract

Traveling not only creates fun for tourists. Tourism activities are believed to also improving human resources ability. It is a significant aspect related to human resource capacity that soft skills ownership which can be trained to modern travellers through ecotourism activities. This descriptive qualitative study describes soft skills trained to tourists from among younger generation in ecotourism destinations. Statement of the problem in this research is what is the relevance between ecotourism and soft skill ownership? This study identifies soft skills trained in ecotourism activities that are interpersonal skills characterized by communication skills, like others, have empathy and concern, warm, forgiving, open, adaptive and self-control abilities. The interpersonal skills that are part of this soft skill are believed to be important and will help younger generation to succeed in living their lives.
Effects of Career Planning and University Environment Support on Property Management at Universitas Ciputra, Surabaya Aryani, Ni Putu; Pebruanto, Dwi Sunu Widyo; Budidharmanto, Lexi Pranata; Agustina, Karina Enny; Purwadi, Kezia Victory
Jurnal Entrepreneur dan Entrepreneurship Vol. 12 No. 1 (2023): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jee.v12i1.3609

Abstract

The increase of high-rise buildings in Indonesia is not accompanied by an increase in the professional staff who manage them. This research was conducted because of the high demand for professional staff to manage high-rise buildings. Data were collected by distributing questionnaires by purposive sampling to 92 students in semesters 3 and 5 from two majors, namely Hotel and Tourism Business Major and Interior Architecture major. Quantitative descriptive method was usedwith multiple regression analysis which tested three hypotheses with two independent variables; Career Planning (X1) and University Environment Support (X2) and one dependent variable; Career Preparation (Y). The research results prove that career planning and university environment support have a role in career preparation independently or simultaneously. Thus, it can be concluded that students state the importance of specializing in property management in order to meet professional needs as property managers.
FUNGSI ACCOUNT RECEIVABLE TERHADAP KELANCARAN ARUS KAS DI FAIRFIELD BY MARRIOT SURABAYA Lexi Pranata Budidharmanto, Lexi Pranata Budidharmanto; Deviyanti Lunardi, Deviyanti Lunardi
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 7 No. 2 (2020): Juni : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1109.297 KB) | DOI: 10.30640/ekonomika45.v7i2.136

Abstract

Abstract Types of receipts at hotels can be divided into cash receipts and receivables where guests who come can come from individuals and companies. Cash payments can also be through bank transfers from a savings account or through a credit card. The continuity of the hotel business is very dependent on the smooth reception of all guests. The challenge occurs when the receivables are due but there is no repayment, or only partial payment is paid so that the Account Receivable plays a very important role in the smooth flow of cash and a review of the receiveable account function is needed for the smooth flow of cash at the Fairfield by Marriott Hotel Surabaya. Using a simple philosophy of phenomenology that is descriptive, three informants from the finance department were determined through in-depth interviews and researcher involvement during the apprenticeship process, the results of which were triangulated with theories on which thinking was based. It was found that the reality on the ground in accordance with the existing theory is that receivable accounts can convert hotel receivables into cash which is an important source of revenue and can be used for operational costs for hotels. If the hotel finances begin to be unhealthy, then it is because there are problems with financial performance, and if this happens continuously the hotel will bear the possibility of losses. The receiveable account section should pay special attention to preparing a billing schedule, making provisions for payments, and providing an assessment of the debtor so that management can determine further strategic steps in maintaining the financial health condition of the company.
Pengembangan Kompetensi Entrepreneurial Melalui Project Based Learning Di SMP Santa Sidoarjo Budidharmanto, Lexi Pranata; Junianto, Yopy; Kaihatu, Thomas Stefanus; Sutanto, Shienny Megawati; Purwadi, Kezia Victory
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 1 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i1.674

Abstract

Data Survei Nasional Literasi dan Keuangan Inklusif (SNLIK) OJK tahun 2024 menunjukkan bahwa literasi dan keuangan inklusi di Indonesia mengalami penurunan, terutama pada siswa SMP. Perguruan tinggi memiliki peran penting dalam mengembangkan program pelatihan peningkatan literasi keuangan karena pengalaman dan kredibilitasnya. Universitas Ciputra sebagai salah satu lembaga pendidikan yang bekerja sama dengan SMP Santa Maria Sidoarjo mendorong penerapan pembelajaran berbasis proyek di kelas. Pendekatan pembelajaran yang digunakan menitikberatkan pada proses pelatihan yang dijalani guru sebelum mentransfer ilmu kepada siswa. Pendekatan penelitian tindakan kelas diadaptasi dan penelitian dilakukan dengan uji coba terbatas. Data yang digunakan adalah data kuantitatif. Pengumpulan data meningkatkan kinerja siswa yang dibuktikan dengan hasil pre-test, mid-test, dan post-test materi business model canvas yang terdiri dari 20 butir soal. Untuk menghitung uji hipotesis komparatif, data diolah dengan menggunakan perangkat lunak SPSS. Hasil kegiatan menunjukkan bahwa kemampuan siswa meningkat, dengan nilai rata-rata pra-tes 51,00, nilai tengah-tes 56,58, dan nilai pasca-tes 58,33. Peningkatan yang cukup besar terjadi setelah pendampingan dosen, tetapi kurang optimal setelah bimbingan guru, karena kurangnya pemahaman terhadap materi dengan waktu yang terbatas dan penilaian yang kurang baik. Akibatnya, kualitas dukungan di setiap tingkat pembelajaran berdampak signifikan terhadap hasil akhir peningkatan kemampuan siswa.
Transformasi Sikap Profesional dan Karakter Tangguh Siswa: Studi Empiris di SMA Happy Family School Surabaya Subadi, Lucky Cahyana; Tjahjono, Laura Mahendratta; Budidharmanto, Lexi Pranata; Wahyudi, Julietta Cesilia; Purwadi, Kezia Victory
Nusantara: Jurnal Pendidikan Indonesia Vol. 5 No. 2 (2025)
Publisher : Lembaga Sosial Rumah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62491/njpi.2025.v5i2-10

Abstract

Purpose – This study aims to enhance students’ professional attitude and resilience by focusing on key competencies such as communication, leadership, problem-solving, time management, collaboration, and professional ethics. These skills equip students to adapt and compete in dynamic environments.Method – This study adopts an adapted classroom action research approach with a limited trial, focusing on quantitative assessment. Unlike traditional CAR, this study emphasizes a single intervention phase, using pre-tests and post-tests to evaluate students’ professional attitudes and resilience through an eight-item test. Data analysis was conducted using SPSS for comparative hypothesis testing. Findings – The results indicate no significant difference between students' pre-test (3.52) and post-test (3.45) scores, and as shown by the paired sample t-test p-value (0.654 > 0.05), the intervention did not lead to a statistically significant improvement. Several factors contributed to the lack of progress in students’ understanding of professionalism and resilience, including inadequate structured guidance (scaffolding), the absence of reflective sessions after industry visits, and limited discussions on pre-test results. Research Implications – This study highlights that the success of experience project learning in enhancing students' professional attitudes and resilience depends on structured scaffolding. Teachers and mentors must provide systematic guidance throughout the learning process. This study’s limitation is its small sample size at Happy Family High School, which may affect generalizability to other institutions with different student demographics and learning environments.
PENGARUH HEDONIC MOTIVATION, DISPLAY PRODUCT, DAN TIME SCARCITY PROMOTION TERHADAP IMPULSIVE BUYING BEHAVIOR DI STARBUCKS SURABAYA Nathanael, Evan Kevin; Budidharmanto, Lexi Pranata
JURNAL ILMIAH EDUNOMIKA Vol. 9 No. 3 (2025): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v9i3.17240

Abstract

This study aims to examine the effect of hedonic motivation, product display, and time scarcity promotions on impulsive buying behavior among Starbucks consumers in Surabaya. A quantitative approach was employed, involving 208 purposively selected Gen Z respondents who had previously engaged in impulsive purchases. The multiple linear regression analysis indicates that all three independent variables significantly and positively influence impulsive buying behavior. Among them, time scarcity promotion shows the most dominant effect, followed by product display and hedonic motivation. These findings suggest that emotional and visually driven marketing strategies, combined with temporal urgency, can effectively trigger unplanned consumer purchases. This study offers practical insights for marketers, particularly in the F&B sector, in developing targeted promotional strategies.
The effect of green product and green promotion on increased consumer loyalty at starbucks coffee subiantoro, erina; Budidharmanto, Lexi Pranata
Journal of Business on Hospitality and Tourism Vol. 7 No. 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v7i3.252

Abstract

Increasing public awareness of the environment has made companies implement green product and green promotion strategies to increase consumer loyalty. So, the purpose of this study was to determine the influence between green product and green promotion on consumer loyalty at Starbucks Coffee. This study used a sample of 203 respondents who were processed by multiple linear regression. The results showed that the green product and green promotion partially had a positive and significant effect on consumer loyalty. Green products have the biggest influence on consumer loyalty. This shows that green products have an important role in increasing consumer loyalty at Starbucks Coffee. Also the green promotion can increase the consumer loyalty too.
Co-Authors Agoestinus Lis Indrianto, Agoestinus Lis agustina, karina enny Alexander Hariohoedojo Anastasya Connietha Bagio Devina Martina Deviyanti Lunardi, Deviyanti Lunardi Dewa Gde Satrya Dewa Gde Satrya Dewa Gde Satrya Dewa Gde Satrya, Dewa Gde Dwi Sunu Widyo Pebruanto Ellen Lawrencia Yahya Ellen Lawrencia Yahya erina subiantoro Febriyanti Ella Tri Wulandari Federica, Gabriela Hilda Yunita Wono I Dewa Gde Satrya Widyaduta Karina Enny Agustina Kezia Victory Purwadi Laura Mahendratta Tjahjono Lucky Cahyana Subadi Maria Elisabeth Olivia Putri Anggoro Nathanael, Evan Kevin Ni Putu Aryani Oeynardi, Livia Purwadi, Kezia Victory Putri, Natashya Geiska Satrio, Celine Brian Shienny Megawati Sutanto Siska Septian Andriyani Siska Septian Andriyani subiantoro, erina Sulaiman, Debbi Thomas S Kaihatu Thomas Stefanus Kaihatu Wahyudi, Julietta Cesilia Yahya, Ellen Lawrencia Yopy Junianto