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THE COMMODIFICATION OF CULTURE IN BALI IN THE FRAME OF CULTURAL TOURISM INDRIANTO, AGOES TINUS
ASEAN Journal on Hospitality and Tourism Vol 4, No 2 (2005)
Publisher : ITB Journal Publisher, LPPM ITB

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As one of the international tourist destinations in the world, Bali has been the landmark of tourism in Indonesia. Supported by excellent tourist facilities and infrastructure, Bali has become a very touristic place. This condition forces the Balinese to adapt with the new environment that may influence their daily life. The cultural richness of Bali has been the main focus of the Government to boost and maintain Bali as one of the world’s top destinations.This has made the Balinese and its culture undergo modification in terms of performances, values and the way of life. This paper aims to identify the commodification of culture in Bali which is the result of the development of cultural tourism in Bali. Furthermore this paper reveals the cultural commodification from the perspectives of the tourists, the Balinese and the Government. The paper also discusses the social problems occur in Bali, the efforts to restore Balinese culture and the future of cultural tourism in Bali.

THE COMMODIFICATION OF CULTURE IN BALI IN THE FRAME OF CULTURAL TOURISM AGOES TINUS INDRIANTO
ASEAN Journal on Hospitality and Tourism Vol. 4 No. 2 (2005)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

As one of the international tourist destinations in the world, Bali has been the landmark of tourism in Indonesia. Supported by excellent tourist facilities and infrastructure, Bali has become a very touristic place. This condition forces the Balinese to adapt with the new environment that may influence their daily life. The cultural richness of Bali has been the main focus of the Government to boost and maintain Bali as one of the world's top destinations. This has made the Balinese and its culture undergo modification in terms of performances, values and the way of life. This paper aims to identify the commodification of culture in Bali which is the result of the development of cultural tourism in Bali. Furthermore this paper reveals the cultural commodification from the perspectives of the tourists, the Balinese and the Government. The paper also discusses the social problems occur in Bali, the efforts to restore Balinese culture and the future of cultural tourism in Bali.

Private Businessâ€™ Roles as Stakeholders in Developing Surabaya as Tourism Destination Agoes Tinus Lis Indrianto; Kadir H. Din; Basri Rashid
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 3 (2017)
Publisher : Program Pascasarjana

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According to UNWTO report, the international tourist arrivals reached 1.2 billion people in 2016. There was 5% growth in the developed countries and 2% growth in the developing countries, including Indonesia. In 2016, Indonesia welcomed 11.52 million international tourists. As the second biggest city in Indonesia, Surabaya has important roles for the country. Receiving around 564,000 international tourists in 2016, Surabaya had changed into a tourism destination. The development began in 2005 when Surabaya Tourism Promotion Board was set up to promote the city tourism. This board consists of private tourism business, such as hotels, restaurants, travel agents and tourist attraction operators. They are working together with other tourism stakeholders in Surabaya. This study aims to reveal the roles of private business in developing Surabaya as tourism destination. The study describes the activities done by private business to develop Surabaya, such as conducting promotional activities, developing products, initiating new programs and joining in international events. Moreover, they are actually helping their own business as well as supporting tourism destination development in Surabaya. This study shows that commitment, consistency, and collaboration among private business as the stakeholders are the keys to develop tourism destination in Surabaya.Keywords: Destination, Development, Private Business, Roles, Surabaya, Tourism.

MODEL PEMBELAJARAN DESIGN THINKING UNTUK PENGEMBANGAN DESA WISATA: STUDI KASUS DESA PENIWEN Adrie Oktavio; Agoes Tinus Lis Indrianto; Liestya Padmawidjaja
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 9 No 3 (2022): JMBI UNSRAT Volume 9 Nomor 3
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v9i2.42562

Abstract: This research aims to develop a learning curriculum of design thinking for tourism village development in Peniwen Village, Malang Regency, East Java Province, Indonesia. The research design used qualitative descriptive methods, while the data gathered from observation, interview, and focus group discussion. The respondents in the interview process are the key stakeholders who were involved in the tourism development of Peniwen Village. Meanwhile, the observation process was conducted by participatory research with the students staying in a local homestay and interacting with the local community. After collecting the data, there are five stages of design thinking methods that are implemented by students for developing community based tourism in Peniwen Village, those are: empathize, define, ideate, prototype, and test. The final outcome of this research shows that the students who implement design thinking learning methods are able to design innovative tourism activities and products in developing community based tourism of Peniwen Village.Keywords: Design Thinking, Project Based Learning, Tourism Village Development, Community Based TourismAbstrak: Penelitian ini bertujuan untuk mengembangkan kurikulum pembelajaran berbasis design thinking untuk pengembangan desa wisata di Desa Peniwen, Kabupaten Malang, Provinsi Jawa Timur, Indonesia. Desain penelitian menggunakan metode deskriptif kualitatif, sedangkan data dikumpulkan dari observasi, wawancara, dan focus group discussion. Responden dalam proses wawancara adalah pemangku kepentingan utama yang terlibat dalam pengembangan pariwisata Desa Peniwen. Sedangkan proses observasi dilakukan dengan penelitian partisipatif dimana mahasiswa yang tinggal di homestay setempat dan berinteraksi dengan masyarakat setempat. Setelah mengumpulkan data, ada lima tahapan metode design thinking yang diterapkan mahasiswa untuk mengembangkan community based tourism di Desa Peniwen, yaitu: empathize, define, ideate, prototype, dan test. Hasil akhir penelitian ini menunjukkan bahwa mahasiswa yang menerapkan metode pembelajaran design thinking mampu merancang inovasi kegiatan dan produk wisata dalam mengembangkan wisata berbasis masyarakat Desa Peniwen.Kata kunci: Design Thinking, Pembelajaran Berbasis Proyek, Pengembangan Desa Wisata, Community Based Tourism

Private Business' Roles as Stakeholders in Developing Surabaya as Tourism Destination Agoes Tinus Lis Indrianto; Kadir H. Din; Basri Rashid
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 3 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.03.07

According to UNWTO report, the international tourist arrivals reached 1.2 billion people in 2016. There was 5% growth in the developed countries and 2% growth in the developing countries, including Indonesia. In 2016, Indonesia welcomed 11.52 million international tourists. As the second biggest city in Indonesia, Surabaya has important roles for the country. Receiving around 564,000 international tourists in 2016, Surabaya had changed into a tourism destination. The development began in 2005 when Surabaya Tourism Promotion Board was set up to promote the city tourism. This board consists of private tourism business, such as hotels, restaurants, travel agents and tourist attraction operators. They are working together with other tourism stakeholders in Surabaya. This study aims to reveal the roles of private business in developing Surabaya as tourism destination. The study describes the activities done by private business to develop Surabaya, such as conducting promotional activities, developing products, initiating new programs and joining in international events. Moreover, they are actually helping their own business as well as supporting tourism destination development in Surabaya. This study shows that commitment, consistency, and collaboration among private business as the stakeholders are the keys to develop tourism destination in Surabaya.Keywords: Destination, Development, Private Business, Roles, Surabaya, Tourism.

THE APPLICATION OF SERVANT LEADERSHIP IN BUILDING CREATIVITY IN TOURISM START-UP TEAM IN SURABAYA Agoes Tinus Lis Indrianto; Tony Antonio; Liestya Padmawidjaja
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 6, No 4 (2022): IJEBAR, Vol. 6 Issue 4, December 2022
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v6i4.6964

Creativity is one of the most important personalities that has to be possessed by of start-up team. It is considered as the crucial step that lead to innovation process. In this case, creative team will open more possibility for the team to be successful in their projects. As one of the industries that heavily affected in digital technology, tourism need new ideas and ne business model to develop. This opens many opportunities in building tourism start-up in the areas of goods or services. As the second biggest city in Indonesia, the city of Surabaya also become the home of many start up teams, including in tourism sector. In building team creativity, the role of team leaders is important to lead and empower the team. One of the concepts of leadership that has been known to be effective is servant leadership. The application of servant leadership in a team can give space for the member to be more creative and innovative. This study focuses on the application of servant leadership in building team creativity. The study describes and analyze the impact servant leadership that has been applied to tourism start up team in Surabaya. The leader characters and the way they practice servant leadership are being discussed. This is a qualitative study that use the leaders of start-ups tourism team from Surabaya as the respondents. The teams that are chosen consist of mostly young people in the areas of tourism, hospitality and culinary. In-depth interview with the team leaders, observation on the team activities and publication review are conducted to collect data for the study. The collected data is analyzed using manual data analysis method, through data selection and categorization. The study show that servant leadership application can be seen in three phases, namely idea generation, problem solving and target achievement. There are several attributes of servant leadership that have been practiced to boost team creativity. The data is presented narratively and the result shows indicate that the application of servant leadership has great impact on team creativity.

Differences in Processing and Presentation of Indonesian Food in America and Indonesia Gunawan, Steven; Lis Indrianto, Agoes Tinus
Stupa Vol 3 No 1 (2021): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

A fine food is a food that represent itself where it came from even those food is made far away from original place. Originality of food remain consistent while the taste and presentation may deliberately change to fit the culture and personal habit of the original citizen. The main objectives of this study are to recognize and describe the different process and presentation of Indonesian food that has been made in two specific different countries, Indonesia dan America. This research was conducted through textual analysis and qualitative data collection namely by personal observations, interviews, and documentations. This research observes the cultural and habitual action of the people who lived in Indonesia and America. The findings show variation in the aspect of processing and presenting Indonesia food in Indonesian and American context. The same food and ingredients may be different in the presentation and processing based on the cultural background of the place where the food is produced. Although this research analyzes specific context of places, but essence of culture that affect the food presentation and processing can be applied in any regions and culture.

PERAN ENTREPREUNERIAL MARKETING DALAM MENGHADAPI TANTANGAN PENCAPAIAN PENDAPATAN DI HOTEL CIPUTRA SEMARANG Kusmastuti, Erny; Indrianto, Agoes Tinus Lis
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 11 No 1 (2024): JMBI UNSRAT Volume 11 Nomor 1
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v11i1.55385

Abstract. This study examines the importance of entrepreneurial marketing in Hotel Ciputra Semarang, with a focus on the use of entrepreneurial marketing dimensions and their impact on hotel revenue. The research method used is descriptive qualitative with triangulation analysis, focusing on execution, management, and hotel staff as respondents. Data are collected through surveys and detailed observations. The study's findings on entrepreneurial marketing, particularly in the context of a competitive business environment, have a positive impact on Hotel Ciputra Semarang by providing different perspectives and diversifying marketing strategies. This study identifies the role of entrepreneurial marketing in providing guidance to hotel practitioners on how to improve management strategies and effectively manage time, hence providing guidance to businesses seeking to optimize their revenue generation.

MODEL WISATA BUDAYA BERBASIS CERITA PANJI (CULTURE TOURISM MODEL BASED ON PANJI STORIES) Satrya, I Dewa Gde; Indrianto, Agoes Tinus Lis
Patra Widya: Seri Penerbitan Penelitian Sejarah dan Budaya. Vol. 18 No. 2 (2017)
Publisher : Balai Pelestarian Kebudayaan Wilayah X

Cerita Panji berkisah mengenai Kerajaan Kadiri, berkembang pesat pada masa Majapahit. Ragam ekspresi Budaya Panji dalam bentuk sastra oral, sastra visual, seni pertunjukan dan nilai-nilai kehidupan. Artikel ini menyajikan pengembangan ragam ekspresi Budaya Panji tersebut dalam kegiatan wisata. Rumusan masalah dalam penelitian ini adalah bagaimana model wisata Budaya Panji? Metode penelitian yang digunakan adalah kualitatif deskriptif sumber data primer diperoleh melalui wawancara dan eksperimen perjalanan wisata bertema Panji yang diselenggarakan oleh Lab of Tourism, data sekunder melalui studi literatur terkait. Kesimpulan penelitian ini adalah, model wisata Budaya Panji dapat diterapkan dalam tiga kegiatan wisata, pertama, memadukan ekspresi Budaya Panji dalam seni pertunjukan topeng dengan artefak. Kedua, menampilkan ekspresi Budaya Panji dalam seni pertunjukan dengan konsep Heritage Performing Art di situs atau candi. Ketiga, archaeological trail di Gunung Penanggungan, di mana gunung ini dikenal sebagai Gunung yang disucikan di masa Majapahit dengan nama Pawitra. Banyak situs dan punden berundak yang didirikan di lereng gunung, di antaranya Candi Kendallsodo yang berisi relief Cerita Panji dan Candi Selokelir tempat ditemukannya area Panji.Panji story that was growing rapidly at the time of Majapahit Empire, tells of the Kadiri kingdom. Variety of Panji cultural was expression in the form of oral literature, visual literature, performing arts and the values of life. This article reports the development of diverse expressions of Panji culture in tourism activities. The research problem is how the model of Panji Culture in tourism activities? The method used in this research is qualitative descriptive, where the source of primary data obtained through interviews and Panji thematic tour experiment held by Lab of Tourism, and secondary data through the study of related literature. The conclusion of this study are as follows, the model of PanjiCulture can be applied in three traveling activities. First, combining Panji Cultural expression in the performing arts of mask with artifacts. Second, watching Panji Cultural expression in the performing arts with the concept of Heritage Performing Art in the site or temple. Third, the archaeological trail at Mount Penanggungan, where the mountain is known as the Sanctified Mountain in Majapahit's time under the name Pawitra. Many sites and punden terraces are erected on the slopes, including Kendalisodo temple containing reliefs Story of Panji and Temple Selokelir where the discovery of Panji's statue.

PILGRIMAGE TOURISM EVENTS IN INDONESIA: EXAMINING THE RELATIONSHIP OF BEHAVIORAL BELIEF, MOTIVATION TO COMPLY, ATTITUDES, SUBJECTIVE NORMS, AND INTENTION TO PARTAKE Indrianto, Agoes Tinus Lis; Oktavio, Adrie; Nugroho, Agustinus
Jurnal Aplikasi Manajemen Vol. 20 No. 1 (2022)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2022.020.01.06

For decades, the close link between pilgrims and tourists has been recognized by medieval scholars and tourism historians and has been the subject of further research in recent years. Pilgrimage has become a phenomenal thing and is growing quite rapidly because it is considered a crucial factor for many adherents of several major religions in the world. Pilgrimage and tourism have a very close relationship. This quantitative study investigates predictors of intention to partake in pilgrimage events in Indonesia. This study adopts the purposive sampling technique in collecting data from the respondents. A total of 189 respondents participated in filling out the online questionnaire. The findings of this study indicate that the four hypotheses proposed in this study are not entirely acceptable. Attitudes do not significantly affect the intention to partake in pilgrimage events. Behavioral beliefs on attitudes, motivation to comply with subjective norms, and subjective norms on intentions to partake in pilgrimage events are three hypotheses that have significant influence. Several recommendations for future research are also outlined at the end of this study. One of them recommends exploring more predictors to identify the intention to partake in pilgrimage events as a big potential to develop pilgrimage tourism in Indonesia further.

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