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Pelatihan Pembuatan Produk Teh Berbahan Dasar Jagung Sebagai Antioksidan Kepada Masyarakat Nuralim Pasisingi; Miftahul Khair Kadim; Wila Rumina Nento
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 4, No 2 (2021): Mei 2021
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v4i2.928

Abstract: North Gorontalo has considerable potential, especially in the agricultural sector. One of the excellent agricultural sectors is the corn crop. Although corn is a popular commodity in North Gorontalo District, the utilization and diversification of its processed products is still low. Corn hair contains antioxidants, one of which can be developed into tea products. This activity aims to improve the skills of local communities in processing corn into antioxidant tea products. The community service activities were carried out in Bualo Village, Biau District, North Gorontalo for 45 days, starting from September 3 to October 18, 2020. The training was carried out by providing education about the use of corn as a basic ingredient for processing and continued with practical activities for making ready-to-brew antioxidant tea. The result of this training activity was an increase in the knowledge of the local community in Bualo Village about the use of corn as a basic material for processing antioxidant tea products along with attractive packaging. Keywords: antioxidant; bualo; tea Abstrak: Gorontalo Utara memiliki potensi yang cukup besar terutama pada sektor pertanian. Salah satu sektor pertanian yang menjadi primadona adalah tanaman jagung Meskipun jagung merupakan komoditi populer di kabupaten Gorontalo Utara, pemanfaatan dan diversifikasi produk olahnnya masih tergolong rendah. Rambut jagung mengandung antioksidan yang salah satunya dapat dikembangkan menjadi produk teh. Kegiatan ini bertujuan untuk meningkatkan keterampilan masyarakat lokal dalam mengolah jagung menjadi produk teh antioksidan. Kegiatan pengabdian dilaksanakan di desa Bualo, Kecamatan Biau, Gorontalo Utara selama 45 hari, mulai dari tanggal 3 September hingga 18 Oktober 2020. Pelatihan dilakukan dengan memberikan edukasi tentang pemanfaatan jagung sebagai bahan dasar pengolahan dan dilanjutkan dengan kegiatan praktik pembuatan teh antioksidan siap seduh. Masyarakat Desa Bualo telah memiliki keterampilan tambahan dalam membuat produk teh antioksidan dengan kemasan yang menarik sebagai produk inovasi dalam rangka meningkatkan perekonomian masyarakat lokal.Kata kunci: antioksidan; bualo; teh

PELATIHAN PEMBUATAN PRODUK UNGGULAN IKAN ASAP MELALUI PENGAPLIKASIAN RUMAH ASAP MODEL KABINET DAN KEMASAN PLASTIK VAKUM Miftahul Khair Kadim; Nuralim Pasisingi; Sitty Ainsyah Habibie
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.880

Dulangeya Village is one of the villages in the Coastal District of Botumoito, Boalemo Regency. One of the Village's potentials in the fisheries sector is reef fish (stones) which are sold in fresh form or traditionally processed into hanging dried fish. Traditional drying techniques have weaknesses, especially in terms of product unhygienicity. This community service activity aims to improve the skills of local communities by providing education and training on the process of processing smoked fish through the application of a cabinet model smokehouse and vacuum plastic packaging. This activity was carried out in Dulangeya Village, Botumoito District, Boalemo Regency for 45 days. The training was carried out by providing socialization and education related to processed smoked fish products, followed by practical activities for making smoked fish and packaging. The target group for the activity is the fishermen's wives in Dulangeya Village. Through this activity, the people of Dulangeya Village gained additional skills in making smoked rock fish products typical of Dulangeya. Communities are introduced and given education regarding the smoking process using closed cabinet model smokehouses as an effort to optimize the utilization of trapped heat and smoke. In addition, the closed cabinet construction model is also intended to minimize product direct contact with pollutant sources. The community was also trained and improved their skills in terms of product packaging using vacuum sealers and vacuum plastic as well as packaging labeling, so that smoked rock fish products were produced which were hygienic and attractive. With this activity, the activity partner community has been able to make hygienic smoked rock fish products with vacuum plastic packaging and attractive packaging labels as an innovative product that is expected to improve the local community's economy.

Identifikasi Morfologi Gurita di Perairan Kepulauan Togean Kabupaten Tojo Una-una, Sulawesi Tengah Nuralim Pasisingi; Tiara Septiani Lawadjo; Ivana Butolo
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 6 No 1 (2023): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v6i1.2903

Togean Islands in Central Sulawesi, Indonesia, are famous for their tourist areas, rich in natural resource potential, and underwater attractions. Octopus is a high economic value aquatic biota in Togean Islands. This research aimed to determine the Octopus species in Togean Islands, Tojo Una-una Regency, based on their body morphology. Identification was made by noticing external characteristics, including the shape of mantles, arms, color, and hectocotylus. Observations on the morphology of octopuses found in the Togean Islands have many similarities to the characteristics of the species Octopus cyanea. In males, an organ called the hectocotylus is presented at the third arm on the right side of the body. This organ is not found in female octopuses.

Kualitas perairan Sungai Cileungsi bagian hulu berdasarkan kondisi fisik-kimia Nuralim Pasisingi; Niken TM Pratiwi; Majariana Krisanti
Depik Vol 3, No 1 (2014): April 2014
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Abstrak. Penelitian ini bertujuan menentukan status mutu kualitas air di bagian hulu Sungai Cileungsi serta membandingkan beberapa parameter kualitas air dengan baku mutu kelas II berdasarkan PP RI No.82 Tahun 2001. Penelitian dilakukan bulan September, Oktober dan November 2013 pada empat stasiun pengambilan contoh di bagian hulu Sungai Cileungsi. Data hasil penelitian dianalisis mengggunakan Indeks Kualitas Air-NSF serta secara deskriptif dibandingkan dengan baku mutu kelas II menurut PP RI. No.82 tahun 2001. Hasil penelitian (Suhu air: 23 – 29,3 oC; pH: 6; Oksigen Terlarut: 6,23 - 6,88 mg/L; DHL: 139,6 - 186,3 µS/cm; Kekeruhan: 4,77 - 41,8 mg/L; TDS: 70 - 94 mg/L; TP: 0,026 - 0,099 mg/L; Ortofosfat 0,002 mg/L; Nitrat: 0,36 - 0,959 mg/L) menunjukkan kualitas perairan yang masih memenuhi baku mutu. Sedangkan untuk parameter (BOD5: 3,97 - 5,7 mg/L; COD: 14,68 - 48,06 mg/L) menunjukkan nilai yang telah melampaui ambang batas baku mutu kelas II PP RI. No.82 tahun 2001. Namun, secara keseluruhan hasil analisis dengan menggunakan IKA-NSF menunjukkan bahwa kualitas air di semua stasiun memiliki kualitas perairan yang baik dengan rentang skor 78 - 83.Kata kunci : Sungai Cileungsi; Kualitas Air; Pencemaran

Pola kemunculan ikan nike (Gobiidae) di Perairan Teluk Gorontalo, Indonesia Nuralim Pasisingi; Suprapty Abdullah
Depik Vol 7, No 2 (2018): August 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Nike fish is one of the fish species found in Gorontalo known to belong to the Gobiidae group. Nike is fishing intensively by local fishermen without considered sustainability aspect. Unfortunately, the comprehensive scientific data for the management purposes of nike fish was not yet available. Therefore, this study aims to assess the period of occurrence of nike fish in the Gorontalo Bay as the initiation of providing scientific information that supports sustainable management goal. Sampling was conducted from March to June 2018 using fish net. The results showed that the period of occurrence of nike fish every month starting from the bay area and move toward the estuary. The emergence of nike fish that began in the eastern part of Gorontalo Bay occurred in March, April, and May 2018. While the appearance of nike fish that started from the western area of the bay occurred in June and July 2018. It was concluded that the duration of occurrence of nike fish in the Gorontalo Bay occurs for 3 to 9 days at the end of the lunar phase.Nike merupakan salah satu spesies ikan yang ditemukan di Perairan Gorontalo yang dikenal berasal dari kelompok gobiidae. Kegiatan eksploitasi ikan nike oleh nelayan belum mempertimbangkan aspek kelestariannya di perairan berpotensi mengancam keberlanjutannya di perairan. Data ilmiah dan komprehensif yang dapat dijadikan acuan pengelolaan ikan nike belum tersedia. Oleh karena itu, penelitian ini bertujuan untuk memetakan periode kemunculan ikan nike di perairan Teluk Gorontalo sebagai inisiasi penyediaan informasi ilmiah yang mendukung arah pengelolaan yang berkelanjutan. Pengambilan sampel ikan di Perairan Teluk Gorontalo dilakukan pada Bulan Maret sampai Juni 2018 dengan menggunakan jaring ikan. Hasil penelitian menunjukkan bahwa periode kemunculan ikan nike setiap bulan dimulai dari area teluk dan begerak ke arah muara. Kemunculan ikan nike yang dimulai di perairan Teluk Gorontalo bagian timur terjadi pada bulan Maret, April, dan Mei 2018. Sedangkan kemunculan ikan nike yang dimulai dari area barat teluk terjadi pada bulan Juni dan Juli 2018. Secara keseluruhan, durasi kemunculan ikan nike di perairan Teluk Gorontalo terjadi selama 3 sampai 9 hari di fase bulan akhir menjelang bulan baru.

Kajian kualitas perairan Teluk Gorontalo dengan menggunakan metode STORET Miftahul Khair Kadim; Nuralim Pasisingi; Afriani R. Paramata
Depik Vol 6, No 3 (2017): December 2017
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Good water quality is extremely important to support life of organisms. The determination of water quality status was needed as reference to monitor water pollution in aquatic system. This study aimed to assess the status of water quality in the Gorontalo Bay. There ware five sampling sites which represented the coastal condition and ecological characteristic. Sampling was carried out in May-July 2017. Sampling procedure of water samples carried out based on APHA standard method. Existing water quality data was analyzed by using STORET method. The result showed that Gorontalo bay obtained total score -39. It means the status of water quality the Gorontalo bay during sampling period in bad category. Kondisi kualitas air suatu perairan yang baik sangat penting untuk mendukung kelulushidupan organisme yang hidup di dalamnya. Penentuan status mutu air perlu dilakukan sebagai acuan dalam melakukan pemantauan pencemaran kualitas air suatu sistem akuatik. Penelitian ini bertujuan untuk mengkaji status mutu air di perairan Teluk Gorontalo. Terdapat 5 stasiun pengamatan yang dipilih berdasarkan kondisi pantai dan karakteristik ekologi Teluk Gorontalo. Pengambilan sampel parameter kualitas air dilakukan di sepanjang perairan Teluk Gorontalo pada bulan Mei-Juli 2017. Prosedur pengambilan sampel berdasarkan metode baku APHA. Data kualitas air yang ada kemudian akan dianalisis dengan menggunakan Metode STORET. Hasil penelitian menunjukkan bahwa Teluk Gorontalo memperoleh total skor -39. Hal ini menunjukkan status mutu Teluk Gorontalo di bulan Mei-Juli tergolong dalam kategori buruk.

Nelayan dan Penangkapan Ikan “Nike” di Perairan Teluk Gorontalo, Teluk Tomini (Indonesia) Nuralim Pasisingi; Abdul Hafidz Olii
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 3 (2023): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.3.267

Gorontalo Bay, the estuary of the Bone River, is part of the Tomini Bay area. Nike, a school fish larva appearing in Estuary Bone only a few days monthly, suits the prima donna of the community and fishermen in Gorontalo. Any technical matters related to “nike” fishing have never been reported in a structured method. Therefore, scientific investigation is necessary to provide relevant information. This study aimed to identify the fishermen’s profiles and matters linked to “nike” fishing. Structured interviews using a questionnaire instrument were conducted to obtain information from Gorontalo fishermen who actively catch “nike” every month in Gorontalo Bay. The results showed that most “nike” Gorontalo fishermen are elementary and junior high school graduates aged 20-60. Nike fishing is done in groups using wooden boats with totalu'o or tagahu fishing gear. The operational fishing capital they used could be from boat owners, groups, or loans from fish collectors. Most fishermen sell their catch at the Fish Auction, Gorontalo City, with an average price of Rp. 20.000 to Rp. 40.000 per kg. According to fishermen, the “nike” fish population tends to be abundant in the waters during the east monsoon. When the population in the seas is high enough, the fishermen’s catch reaches more than 100 kg per trip. The high intensity of catching and the quantity of fish caught per season of emergence can threaten the sustainability of the “nike” population in nature. A more comprehensive follow-up study is needed to analyze the synergies of economic, social, and ecological aspects to increase “nike” fishermen’s welfare in Gorontalo with the sustainability of the “nike” fish guarantee.

Pola kemunculan ikan nike (Gobiidae) di Perairan Teluk Gorontalo, Indonesia Nuralim Pasisingi; Suprapty Abdullah
Depik Vol 7, No 2 (2018): August 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.7.2.11442

Nike fish is one of the fish species found in Gorontalo known to belong to the Gobiidae group. Nike is fishing intensively by local fishermen without considered sustainability aspect. Unfortunately, the comprehensive scientific data for the management purposes of nike fish was not yet available. Therefore, this study aims to assess the period of occurrence of nike fish in the Gorontalo Bay as the initiation of providing scientific information that supports sustainable management goal. Sampling was conducted from March to June 2018 using fish net. The results showed that the period of occurrence of nike fish every month starting from the bay area and move toward the estuary. The emergence of nike fish that began in the eastern part of Gorontalo Bay occurred in March, April, and May 2018. While the appearance of nike fish that started from the western area of the bay occurred in June and July 2018. It was concluded that the duration of occurrence of nike fish in the Gorontalo Bay occurs for 3 to 9 days at the end of the lunar phase.Nike merupakan salah satu spesies ikan yang ditemukan di Perairan Gorontalo yang dikenal berasal dari kelompok gobiidae. Kegiatan eksploitasi ikan nike oleh nelayan belum mempertimbangkan aspek kelestariannya di perairan berpotensi mengancam keberlanjutannya di perairan. Data ilmiah dan komprehensif yang dapat dijadikan acuan pengelolaan ikan nike belum tersedia. Oleh karena itu, penelitian ini bertujuan untuk memetakan periode kemunculan ikan nike di perairan Teluk Gorontalo sebagai inisiasi penyediaan informasi ilmiah yang mendukung arah pengelolaan yang berkelanjutan. Pengambilan sampel ikan di Perairan Teluk Gorontalo dilakukan pada Bulan Maret sampai Juni 2018 dengan menggunakan jaring ikan. Hasil penelitian menunjukkan bahwa periode kemunculan ikan nike setiap bulan dimulai dari area teluk dan begerak ke arah muara. Kemunculan ikan nike yang dimulai di perairan Teluk Gorontalo bagian timur terjadi pada bulan Maret, April, dan Mei 2018. Sedangkan kemunculan ikan nike yang dimulai dari area barat teluk terjadi pada bulan Juni dan Juli 2018. Secara keseluruhan, durasi kemunculan ikan nike di perairan Teluk Gorontalo terjadi selama 3 sampai 9 hari di fase bulan akhir menjelang bulan baru.

Kajian kualitas perairan Teluk Gorontalo dengan menggunakan metode STORET Miftahul Khair Kadim; Nuralim Pasisingi; Afriani R. Paramata
Depik Vol 6, No 3 (2017): December 2017
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.6.3.8442

Good water quality is extremely important to support life of organisms. The determination of water quality status was needed as reference to monitor water pollution in aquatic system. This study aimed to assess the status of water quality in the Gorontalo Bay. There ware five sampling sites which represented the coastal condition and ecological characteristic. Sampling was carried out in May-July 2017. Sampling procedure of water samples carried out based on APHA standard method. Existing water quality data was analyzed by using STORET method. The result showed that Gorontalo bay obtained total score -39. It means the status of water quality the Gorontalo bay during sampling period in bad category. Kondisi kualitas air suatu perairan yang baik sangat penting untuk mendukung kelulushidupan organisme yang hidup di dalamnya. Penentuan status mutu air perlu dilakukan sebagai acuan dalam melakukan pemantauan pencemaran kualitas air suatu sistem akuatik. Penelitian ini bertujuan untuk mengkaji status mutu air di perairan Teluk Gorontalo. Terdapat 5 stasiun pengamatan yang dipilih berdasarkan kondisi pantai dan karakteristik ekologi Teluk Gorontalo. Pengambilan sampel parameter kualitas air dilakukan di sepanjang perairan Teluk Gorontalo pada bulan Mei-Juli 2017. Prosedur pengambilan sampel berdasarkan metode baku APHA. Data kualitas air yang ada kemudian akan dianalisis dengan menggunakan Metode STORET. Hasil penelitian menunjukkan bahwa Teluk Gorontalo memperoleh total skor -39. Hal ini menunjukkan status mutu Teluk Gorontalo di bulan Mei-Juli tergolong dalam kategori buruk.

Kualitas perairan Sungai Cileungsi bagian hulu berdasarkan kondisi fisik-kimia Nuralim Pasisingi; Niken TM Pratiwi; Majariana Krisanti
Depik Vol 3, No 1 (2014): April 2014
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.3.1.1376

Abstrak. Penelitian ini bertujuan menentukan status mutu kualitas air di bagian hulu Sungai Cileungsi serta membandingkan beberapa parameter kualitas air dengan baku mutu kelas II berdasarkan PP RI No.82 Tahun 2001. Penelitian dilakukan bulan September, Oktober dan November 2013 pada empat stasiun pengambilan contoh di bagian hulu Sungai Cileungsi. Data hasil penelitian dianalisis mengggunakan Indeks Kualitas Air-NSF serta secara deskriptif dibandingkan dengan baku mutu kelas II menurut PP RI. No.82 tahun 2001. Hasil penelitian (Suhu air: 23 – 29,3 oC; pH: 6; Oksigen Terlarut: 6,23 - 6,88 mg/L; DHL: 139,6 - 186,3 µS/cm; Kekeruhan: 4,77 - 41,8 mg/L; TDS: 70 - 94 mg/L; TP: 0,026 - 0,099 mg/L; Ortofosfat 0,002 mg/L; Nitrat: 0,36 - 0,959 mg/L) menunjukkan kualitas perairan yang masih memenuhi baku mutu. Sedangkan untuk parameter (BOD5: 3,97 - 5,7 mg/L; COD: 14,68 - 48,06 mg/L) menunjukkan nilai yang telah melampaui ambang batas baku mutu kelas II PP RI. No.82 tahun 2001. Namun, secara keseluruhan hasil analisis dengan menggunakan IKA-NSF menunjukkan bahwa kualitas air di semua stasiun memiliki kualitas perairan yang baik dengan rentang skor 78 - 83.Kata kunci : Sungai Cileungsi; Kualitas Air; Pencemaran

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