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All Journal Jurnal Hortikultura Indonesia (JHI) Agrovigor: Jurnal Agroekoteknologi Jurnal Agrotek Tropika Jurnal Agrotech Journal of Tropical Horticulture Jurnal Agrotek Indonesia AGROVITAL : Jurnal Ilmu Pertanian Jurnal Bioindustri Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Agropet Jurnal Pengabdian UNDIKMA Journal of Bioindustry Mosintuwu Jurnal Pengabdian Kepada Masyarakat
Tanari, Yulinda
Department Of Agrotechnology, Faculty Of Agriculture, Universitas Sintuwu Maroso,
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RESPON PERTUMBUHAN DAN HASIL TANAMAN CABAI KERITING (CAPSICUM ANNUM L.) TERHADAP PERLAKUAN PEMANGKSAN DAN PEMBERIAN PUPUK ORGANIK CAIR REBUNG BAMBU Tanari, Yulinda; Syawal, Moh.; Pangli, Marten
Agropet Vol 20, No 1 (2023): Volume 20 No 1 Tahun 2023
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.641

Abstract

ABSTRAKTanaman cabai keriting merupakan salah satu jenis tanaman hortikultura yang banyak ditanam di Indonesia karena fungsinya sebagai bumbu masakan. Dalam meningkatkan produksi tanaman cabai keriting perlu melakukan beberapa inovasi seperti perlakuan pemangkasan pucuk dan pemberian pupuk organik cair rebung bambu. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan dan hasil tanaman cabai keriting terhadap perlakuan pemangkasan dan pemberian pupuk organik cair rebung bambu. Penelitian ini dilaksanakan di kelurahan Ranononcu kecamatan Poso kota Selatan Kabupaten Poso, pada bulan Juni-Oktober 2023. Penelitian ini menggunakan rancangan acak kelompok (RAK)  faktorial yang terdiri dari 2 faktor. Faktor pertama P0 (tanpa pemangkasan), P1 (dipangkas), faktor kedua R0 (tanpa POC), R1 (kosentrasi POC 50 ml/l air), R2 (kosentrasi POC 100 ml/l air), R3 (kosentrasi POC 150 ml/l air). Perlakuan pemangkasan pucuk pada tanaman cabai keriting mampu memberikan pengaruh nyata terhadap jumlah daun, jumlah cabang, jumlah buah terbentuk. Jumlah dan bobot buah terbentuk. Terdapat interaksi pada faktor kombinasi antara pemangkasan dan POC rebung bambu dengan kosentrasi 100 ml/liter air terhadap parameter jumlah buah terbentuk ABSTRACT The curly chili plant is a type of horticultural plant that is widely planted in Indonesia because of its function as a cooking spice. To increase the production of curly chili plants, it is necessary to carry out several innovations such as pruning shoots and applying liquid organic fertilizer to bamboo shoots. This research aims to find out the response of growth and yield of curly chili plants to pruning and application of liquid organic fertilizer for bamboo shoots. This research was carried out in Ranononcu village, Poso Kota Selatan sub-district, Poso Regency, in June-October 2023. This research used a factorial randomized block design (RAK) consisting of 2 factors. The first factor is P0 (without trimming), P1 (trimmed), the second factor is R0 (without POC), R1 (POC concentration 50 ml/l water), R2 (POC concentration 100 ml/l water), R3 (POC concentration 150 ml/l l water). The shoot pruning treatment on curly chili plants was able to have a real influence on the number of branches, the number of fruit formed, the number of leaves, and the wet and dry weight of the crown. There is an interaction between the combination factors between pruning and POC of bamboo shoots with a concentration of 100 ml/liter of water on the number of fruit formed parameters.
PENGARUH PEMBERIAN TEPUNG CANGKANG TELUR AYAM TERHADAP PERTUMBUHAN DAN HASIL BAWANG MERAH VARIETAS LEMBAH PALU(Allium Ascalonicum. L) Gunawan, Adi; Tanari, Yulinda; ., Ridwan
Agropet Vol 21, No 1 (2024): Volume 21 No 1 Tahun 2024
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.655

Abstract

ABSTRAK: Bawang merah (Allium cepa L) merupakan tanaman hortikultura yang selama ini dibudidayakan oleh petani  menjadi komoditas unggulan nasional. bawang merah berkhasiat untuk mengobati maag, masuk angin, menurunkan kadar gula dalam darah, kolesterol, obat penyakit kencing manis, menghilangkan lendir dalam tenggorokan, memperlancar peredaran darah, mencegah penggumpalan trombosit, dan meningkatkan aktivitas fibrinolitik. Penelitian ini dilaksanakann diDesa Maranda Kecamatan Poso Pesisir Utara pada bulan Juni hingga Agustus 2023. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 5 perlakuan , yaitu:=tanpa tepung cangkang telur (kontrol), tepung cangkang telur 30 gram (T1), tepung cangkang telur 60 gram (T2), tepung cangkang telur 90 gram (T3), tepung cangkang telur 120 gram (T4). Tiap perlakuan diulang sebanyak 4 kali sehingga terdapatt 20 kali unit percobaan sehingga dalam penelitian ini terdapat 100 tanaman. Hasil penelitian adalah penggunaan berbagai dosis tepung cangkang telur ayam memberikan pengaruh nyata terhadap variabel tinggi tanaman, jumlah daun, bobot segar umbi, bobot kering umbi dan hasil produksi umbi bawang merah varietasLembah Palu.Penggunaan tepung cangkang telur pada perlakuan 90 gram/tanaman merupakan perlakuan terbaik untuk pertumbuhan dan hasil tanaman bawang merah varietas Lembah Palu. ABSTRACT: Shallots (Allium cepa L.) is a horticultural plant which has been cultivated by farmers to become a national superior commodity. Shallots are efficacious for treating ulcers, colds, lowering blood sugar levels, cholesterol, medicine for diabetes, removing mucus in the throat, improving blood circulation, prevents platelet clumping, and increases fibrinolytic activity. This research was carried out in Maranda Village, Poso Pesisir Utara Sub-District from June to August 2023. This research used a Randomized Block Design (RBD) with 5 treatments, namely: = without egg shell flour (control), 30 gram egg shell flour (T1), flour egg shell 60 grams (T2), egg shell flour 90 grams (T3), egg shell flour 120 grams (T4). Each treatment was repeated 4 times so that there were 20 experimental units so that in this study there were 100 plants. The results of the research were that the use of various chicken eggshell starch steps had a significant effect on the variables of plant height, number of leaves, fresh weight of tubers, dry weight of tubers and production yields of shallots of the Palu Valley variety.
PENGARUH BERBAGAI DOSIS PUPUK GUANO TERHADAP PERTUMBUHAN SEMANGKA (Citrullus Lanatus) Tanari, Yulinda; ., Sofyudin; Pangli, Marten
Agropet Vol 21, No 2 (2024): Volume 21 No 2 Tahun 2024
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.647

Abstract

Abstrak: Semangka (Citrullus Lanatus) merupakan salah satu komoditas hortikultura yang termasuk dalam famili Cucurbitaceae (labu-labuan), Buah semangka mempunyai kandungan vitamin A, vitamin C, dan vitamin lainnya serta antioksidan kuat yang bermanfaat bagi kesehatan dan dapat mencegah dehidrasi karena banyaknya air di dalamnya. Untuk mempertahankan permintaan produksi, perlu melakukan teknik budidaya tanaman yang baik salah satunya dengan melakukan pemberian pupuk agar memenuhi kebutuhan unsur hara tanaman semangka, Salah satu pupuk organik yang mampu menunjang kebutuhan unsur tamanan semangka yaitu pupuk guano. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh berbagai dosis pupuk guano dan dosis yang terbaik dari penggunaan pupuk guano pada tanaman semangka. Penelitian ini dilaksanakan di Kelurahan Ranononcu Kecamatan Poso Kota Selatan Kabupaten Poso. Berada pada titik koordinat Latitude –1.4224330 dan Longitude 120.7649870, Sulawesi Tengah, dilaksanakan pada bulan Mei–Juni 2024. Penelitian ini disusun menggunakan Rancangan Acak Kelompok (RAK) non faktorial yang menggunakan Pupuk Guano sebagai perlakuan dengan 5 taraf dosis yaitu S0 : Tanpa Gupuk Guano (kontrol), S1 : Pupuk Guano 5 ton/ha (2.800 gram/bedengan), S2 : Pupuk Guano 10 ton/ha (5.600 gram/bedengan), S3 : Pupuk Guano 15 ton/ha (8.400 gram/bedengan), S4 : Pupuk Guano 20 ton/ha( 11.200 gram/bedengan). Belum ditemukan dosis yang tepat untuk pertumbuhan tanaman semangka. 
STUDY OF SOIL CHEMICAL PROPERTIES OF MANGOSTEEN PLANTATION IN KAMBA VILLAGE, PAMONA TIMUR DISTRICT, POSO REGENCY Tanari, Yulinda; Ridwan, Ridwan
Agropet Vol 22, No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.719

Abstract

Growth, production and fruit quality of mangosteen are determined by the nutrient content of the soil in their plantations. Analysis of soil chemical properties, such as pH and organic matter content, as well as other nutrients content in mangosteen plantations is very important to determine the level of soil fertility. The soil analysis result should be the base to calculate fertilizer recommendations to improve soil fertility and increase mangosteen yields. This research was conducted in Kamba village, Pamona Timur district, Poso regency, from Sept  2024 to March 2025. The objective of this study was to identify the chemical properties of soil in mangosteen plantations in Kamba Village and to obtain recommendations for fertilization to increase the quantity and quality of mangosteen fruit in the future. This study used a qualitative descriptive method with a land survey and supported by laboratory analysis. Soil samples were taken from 10 mangosteen trees located in the north, east, west, south and center. The soil was taken from four different points under each tree and then combined. After that, the samples were prepared and then analyzed in the laboratory. Based on the results of soil analysis, the content of macronutrients and CEC in mangosteen plantations in Kamba Village were categorized as very low - medium category, so additional nutrients are needed to increase plant production. The recommended fertilizer dose for P is 500-1200 g/plant, for K is 621 - 921 g/plant and for Ca is 988 g/plant  
INCOME CONTRIBUTION TOWARDS THE WELFARE OF RICE FARMING HOUSEHOLDS Managanta, Andri Amaliel; Lustari, Shinta; Tanari, Yulinda
Agropet Vol 22, No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.733

Abstract

Rice is the main staple food of the people in Indonesia, so rice production has a strategic role in national food security. In Central Sulawesi, the agricultural sector, especially rice farming, is the main source of income for most households. This study aims to analyze the amount of income obtained by farmers from rice farming and its contribution to the level of welfare of farmer households. The population was carried out in Sawidago Village North Pamona District Poso Regency Central Sulawesi Province. The study population consisted of 453 farmers who joined 11 farmer groups, and 81 farmers were selected as samples. The results showed that the average income of lowland rice farmers per planting season was IDR 2,255,291 or equivalent to IDR 576,322 per month, which is below the Poso Regency Minimum Wage of IDR 2,586,036 per month. Nevertheless, rice farming made a large contribution to the total income of farmer households, namely 61%. The level of welfare of farming households, measured by indicators such as population, education, employment, household consumption or expenditure patterns, housing, and social environment, indicates that the majority of farmers are in the prosperous category. The results of this study indicate that although income from rice farming is relatively low, its contribution to household income structure is quite significant. Therefore, an active role for farmers is needed to improve their family's welfare.
Co-Authors ., Sofyudin Abdul Rahim Saleh Adi Gunawan, Adi Aisyah, Sitti Nur Anastesia Mebinta Andri Amaliel Managanta Ayu Sumarianti Bernadus Jendy Rukmanto Dewi Hs, Endang Sri Didy Sopandie Dolfie DD Tinggogoy Efendi, Darda Indah Kurnia Ita Mowidu Kamelia Dwi Jayanti Kamelia Dwi Jayanti Kamelia Dwi Jayanti Kamelia Dwi Jayanti, Kamelia Dwi Ketty Suketi Kusumaningrum, Widyawati Lestari, Anisa Eka Rizki Loliwu, Yan Alpius Lustari, Shinta Marten Pangli Milka Giantowe Sepatondu Mustiani, Yuni Eka Novalita Fransisca Tungka Pangli, Marten Prabowo, Bayu Aji R Handayani Ratowo, Fiki Ridwan . Ridwan, Ridwan Roedhy Poerwanto Solihin Solihin Sriwati, Ni Kadek Syawal, Moh. Toheni, Ichalin Toyip Toyip, Toyip Vera Vita Zulharmi, Zulharmi