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All Journal Jurnal Akademik Pengabdian Masyarakat Biodik: Jurnal Ilmiah Pendidikan Biologi
Fachrul Reza
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

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PENGARUH MODEL PROBLEM-BASED LEARNING (PBL) TERHADAP PENGUASAAN KONSEP IPA MATERI PENCEMARAN LINGKUNGAN Lora Purnamasari; Zikra Zikra; Fachrul Reza
BIODIK Vol. 2 No. 2 (2016): Desember 2016
Publisher : Program Studi Pendidikan Biologi FKIP Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/bio.v2iNo 2.4908

Abstract

ABSTRAK. Penguasaan konsep dan hasil belajar biologi siswa pada materi pencemaran lingkungan di MTs Al-Muhajirin Bandar Sakti masih rendah. Guru cenderung menggunakan metode ceramah, dan buku sumber yang tersedia juga terbatas sehingga pada saat proses pembelajaran siswa kurang aktif. Penelitian ini bertujuan untuk mengetahui pengaruh model Problem-Based Learning (PBL) terhadap penguasaan konsep IPA siswa pada materi pencemaran lingkungan kelas VII MTs Al-Muhajirin Bandar Sakti Abung Surakarta Lampung Utara. Penelitian ini adalah penelitian quasi experiment (eksperimen semu) dengan desain matching prettest-posttest contol group design. Pada penelitian ini yang menjadi kelas eksperimen yaitu kelas VII D dan kelas kontrol yaitu kelas VII B. Instrumen yang digunakan adalah lembaran test hasil belajar siswa secara tertulis. Data dianalisis menggunakan uji-t. Hasil penelitian menunjukkan bahwa nilai rata-rata penguasaan konsep kelas kontrol 84,83 dan kelas kontrol 76,61. Hasil uji t didapatkan thitung>ttabel yaitu 3,745>2,00 maka hipotesis diterima. Dari hasil penelitian disimpulkan bahwa penerapan model Problem-Based Learning (PBL) dapat meningkatkan penguasaan konsep IPA siswa kelas VII di MTs Al-Muhajirin Bandar Sakti Abung Surakarta Lampung Utara.
Strategi Kewirausahaan dan Tantangan Pengelolaan Usaha Kuliner Kawasan Pesisir Pada Café Berkah Fitria Raffa di Kelurahan Talise Dina Hardianti; Nanda Aprilia Royna; Phiter Boni Parubak; Suci Handayani; Meinar Meinar; Nuraisyah Nuraisyah; Fachrul Reza; Andi Maman Firmansyah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7448

Abstract

Cafe Berkah Fitria Raffa in Talise Village is a culinary business that continues to grow by implementing various entrepreneurial strategies. Located on the beach, with a cool and comfortable atmosphere, making it a favorite place for visitors while enjoying the sea view. This study aims to analyze the entrepreneurial strategies implemented and the obstacles experienced by Cafe Berkah Fitria Raffa in Talise Village in running its business. The method used is a case study with a Qualitative approach with data collection through interviews, observations, and documentation. Research findings show that the success of the Cafe is supported by several strategies including maintaining the cleanliness of the place, providing friendly service, decorating the place, and providing a variety of menus including heavy meals, snacks, and drinks at affordable prices so that Cafe Berkah Fitria Raffa is always busy compared to other cafes around it. based on the results of the study, this business experiences several main obstacles, namely if there is rain and strong winds which cause the Cafe to be empty of visitors.
Pengalaman dan Strategi Pelaku Usaha Kecil Dalam menghadapi Tantangan Bisnis Unutuk Penerapan Mahasiswa Wirausaha Fani Fani; Almunawwara; Lidya olivia balanda; Fikra Fikra; Dyo moh Sabda; Nuraisyah Nuraisyah; Andi Maman Firmansyah; Fachrul Reza
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7449

Abstract

This study examines the experiences and strategies of small business owners (MSMEs) in dealing with business challenges such as limited capital, fierce competition, and rising raw material prices, as a learning tool for entrepreneurial students. The background is based on the high failure rate of MSMEs due to a lack of adaptation, thus requiring practical studies to equip students with real skills. The purpose of this study is to identify effective MSME strategies to improve the business resilience of students. The method used is qualitative, with in-depth interviews and observations of MSME actors on Jln. Biologis, Tondo Village, Mantikulore District, Palu City. The results indicate that the main strategies include being able to compete in marketing, product innovation, and maintaining the business, as well as viewing challenges as opportunities for business growth and development. The results of this study can be used as a basis for better development policies in supporting the growth and sustainability of SMEs.
Analisis Pengalaman, Strategi, Dan Tantangan Praktis UMKM Di Desa Kalukubula Kabupaten Sigi Wulandari Wulandari; Muhammad Wandi Adriansa; Audietya Chantieka Aura; Nur Aini Bakhri; Desyah Nabilla; Indah Amalia; Nuraisyah Nuraisyah; Andi Maman Firmansyah; Fachrul Reza
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7450

Abstract

This study aims to analyze the experiences, strategies, and challenges faced by Micro, Small, and Medium Enterprises (MSMEs) in Kalukubula Village, Sigi Regency, Central Sulawesi. Using a qualitative approach, this research explores three distinct types of MSMEs: Zahra Collection Store (clothing retail), Q.Box (food stall), and a local tailoring business. Data were collected through in-depth interviews, field observations, and documentation of business activities. The findings reveal that MSME actors in this area encounter common challenges such as limited capital, restricted market access, and competition from outside products. However, they also implement various adaptive strategies, including leveraging social media for marketing, building customer loyalty through personalized service, and product development. This study contributes to understanding the dynamics of MSMEs in post-disaster areas and recommends the importance of government support in entrepreneurship training, financing access, and digital infrastructure development.
STRATEGI PEMASARAN SEVEN GREEN FRESH DI ERA DIGITALISASI: STUDI KASUS KELURAHAN TONDO KECAMATAN MANTIKULORE KOTA PALU Siti Nur Azizah; Riskiyani Riskiyani; Zulvina Zulvina; I Wayan Indrawan; Muh Nur Fahreza; Nuraisyah Nuraisyah; Andi Maman Firmansyah; Fachrul Reza
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7451

Abstract

This study aims to examine the origins, operational management, obstacles, and opportunities faced by Seven Green Fresh, a food and kitchen supplies business located in Palu City. The research methodology uses a qualitative approach by conducting direct interviews with the business owner. The findings reveal that this business has opportunities to grow through product innovation and digital marketing, but still faces weaknesses in financial management and unstable consumers.
ANALISIS KOMPARATIF KUALITAS PRODUK DAN DAYA SAING USAHA MIKRO, KECIL, DAN MENENGAH: STUDI KASUS KOTA BATU, JAWA TIMUR DAN KOTA PALU, SULAWESI TENGAH Rendy Kurniawan; Anang Ma’ruf; Yorensia Resti; Siti Nurfadila; Novita Sari; Nadia I Tala’a; Miftah Amalia; Mastang Mastang; Nuraisyah Nuraisyah; Andi Maman; Fachrul Reza
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7452

Abstract

This study aims to analyze and compare the product quality and competitiveness of Micro, Small, and Medium Enterprises (MSMEs) in Batu City, East Java, and Palu City, Central Sulawesi. The research method used is a qualitative approach with data collection techniques through documentation studies, observations, and in-depth interviews with MSME actors, stakeholders, and relevant agencies in both regions. The results show that MSMEs in Batu City have advantages in terms of marketing access, tourism infrastructure support, and more established cross-sector collaboration. In contrast, MSMEs in Palu City demonstrate resilience in local product innovation and the potential for post-disaster tourism-based development. Both regions face similar challenges in terms of access to capital, digital technology adoption, and improving the quality of human resources. This study recommends the importance of strengthening the MSME ecosystem through improving product quality, expanding digital market access, and strategic collaboration between the government, business actors, and academics to increase MSME competitiveness at the national and global levels.
STRATEGI KEBERLANJUTAN BISNIS COFFEE SHOP A’ROBI DI TENGAH PERSAINGAN PASAR Andri Alamsyah; Raihan Fatahillah; Indah veronika; Friscia Novianti Setiawan; Aulia Farida; Nuraisyah; Andi Maman Firmansyah; Fachrul Reza
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7454

Abstract

This study aims to analyze the sustainability strategies of Coffee Shop A’ROBI as a local MSME coffee business developing in Palu City, Central Sulawesi. Using a qualitative research method, the study explores internal and external factors influencing A’ROBI’s growth amid the rising trend of coffee consumption following the city’s recovery from the 2018 disaster. The findings indicate that A’ROBI’s strengths lie in its consistent flavor quality, affordable pricing, strategic locations, and comfortable atmosphere. However, the business faces weaknesses such as limited menu variation and operational management challenges. Business opportunities arise from the increasing popularity of coffee culture and potential collaborations, while threats include intense competition and shifting consumer preferences. Overall, A’ROBI is able to maintain its business sustainability through continuous product innovation and improved management practices.
Co-Authors Almunawwara Anang Ma’ruf Andi Maman Andi Maman Firmansyah Andri Alamsyah Audietya Chantieka Aura Aulia Farida Desyah Nabilla Dina Hardianti Dyo Moh Sabda Fani Fani Fikra Fikra Friscia Novianti Setiawan I Wayan Indrawan Indah Amalia Indah veronika Lidya olivia balanda Lora Purnamasari Mastang Mastang Meinar Meinar Miftah Amalia Muh Nur Fahreza Muhammad Wandi Adriansa Nadia I Tala’a Nanda Aprilia Royna Novita Sari Nur Aini Bakhri Nuraisyah Nuraisyah Nuraisyah Phiter Boni Parubak Raihan Fatahillah Rendy Kurniawan Riskiyani Riskiyani Siti Nur Azizah Siti Nurfadila Suci Handayani Wulandari Wulandari Yorensia Resti Zikra Zikra Zulvina Zulvina