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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Teknik Pertanian Sriwijaya Jurnal Lahan Suboptimal Jurnal Dinamika Penelitian Industri agriTECH Jurnal FishtecH Jurnal Penelitian Sains Agrin : Jurnal Penelitian Pertanian Jurnal Teknologi & Industri Hasil Pertanian JURNAL PERTANIAN Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) ZIRAA'AH MAJALAH ILMIAH PERTANIAN SRIWIJAYA JOURNAL OF ENVIRONMENT Clarias : Jurnal Perikanan Air Tawar Journal of Applied Agricultural Science and Technology Journal of Smart Agriculture and Environmental Technology Sriwijaya Foodtech Journal

Filli Pratama

Fakultas Pertanian, Universitas Sriwijaya

Author-ID : 345887

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN Ias Marroha Doli Siregar; Filli Pratama; Basuni Hamzah; Wulandari Wulandari
Jurnal Teknologi & Industri Hasil Pertanian Vol 25, No 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v25i2.129-138

White oyster mushroom is a type of food that is easily damaged (a highly perishable food). This study aimed to determine the rate of change in texture, color, volatile compounds, and amino acid composition in white oyster mushrooms during storage at various temperatures and CO2 concentrations. The research design used was a Factorial Complete Randomized Design (FCRD), with a storage temperature treatment (A) consisting of three levels, namely A1 (10 ± 2 °C), A2 (20 ± 2 °C), A3 (30 ± 2 °C) and treatment of adding CO2 gas (B) consisting of four levels, namely B0 (control), B1 (20%), B2 (30%), and B3 (40%). Tukey HSD carried out the treatment that was significantly different at a 5% level. The results showed that the order of the quality decline reaction of the white oyster mushrooms was order one. The best treatment for storing the white oyster mushrooms with a MAP method of PE packaging was the addition of 30% CO2 at a storage temperature of 10 °C. The major volatile compounds in fresh white oyster mushrooms were 3-Octanone (44.54%), 3-Octanol (23.24%), 3-Heptanone, 6-methyl- (10.26%), whereas after 10 days of storage were 3-Octanone (35.05%), 3-Octanol (25.89%), and 5-Ethyl-3methylhept-1-en-4-ol (8.45 ppm). The major amino acid composition in fresh white oyster mushrooms was glutamate, aspartate, and lysine, whereas after 10 days of storage were glutamate, lysine, and aspartate.Keywords : Amoni acid, White oyster mushroom

Tingkat Penerimaan Panelis terhadap Beras Rawa Lebak di Sumatera Selatan Merynda Indriyani Syafutri; Filli Pratama; Friska Syaiful; Achmad Faizal; Riki Anggara
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk Ke
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (638.043 KB)

Syafutri MI, Pratama F, Syaiful F, Faizal A, Anggara R. 2019. Tingkat penerimaan panelis terhadap beras rawa lebak di Sumatera Selatan. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019. pp. 522-527. Palembang: Unsri Press. One of crops planted in swamp area in South Sumatra Province is rice. Rice produced from rice plant of swamp area had certain characteristics, including sensory characteristics. The objective of this research was to learn the level of panelist preference of rice produced from swamp area in South Sumatra. The varieties of swamp rice sample were IR 42, IR 10, IR 64, Mekongga, Ciherang, Ciherang Dempo, Ciliwung, Ciliwung Jumbo, and Rojo Lele. Swamp rice samples were obtained from 4 districts, namely Ogan Ilir, Ogan Komering Ilir, Banyuasin, and Ogan Komering Ulu Timur. The level of panelists preference was measured using a hedonic test for milled rice and cooked rice. The hedonic scores used were 1 (very dislike), 2 (dislike), 3 (common), 4 (like), and 5 (very like). The parameters observed were aroma and color for milled rice, and aroma, color, texture and taste for cooked rice. The results showed that panelists gave a rating of "common" to aroma of milled rice, and rating of "common" to "like" to color of milled rice. Panelists also gave a rating of "dislike" to “common" to aroma, color, texture, and taste of cooked rice.Keywords: rice, swamp, South Sumatra, sensory test

Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang Merynda Indriyani Syafutri; Friska Syaiful; Filli Pratama; Anny Yanuriati; Fanny Astari; Erlita Indah Astari; Leonardo Yohanes H. Manurung
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 4 NOMOR 2 SEPTEMBER 2020 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Terusan Baru adalah salah satu desa di Kecamatan Tebing Tinggi Kabupaten Empat Lawang Propinsi Sumatera Selatan. Sebagian besar penduduk Desa Terusan Baru bekerja sebagai petani kopi. Masyarakat desa ini mengolah biji kopi menjadi bubuk kopi, lalu bubuk kopi dijual. Masyarakat Desa Terusan Baru ada yang menjual dalam bentuk biji kopi kering. Bubuk kopi bisa diolah menjadi berbagai macam produk olahan pangan, seperti brownies. Pemanfaatan bubuk kopi dalam pembuatan brownies dimaksudkan untuk menambah varian rasa. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan sosialisasi, penyuluhan, dan pelatihan mengenai teknologi pengolahan brownies berbahan baku bubuk kopi pada masyarakat Desa Terusan Baru. Jenis metode yang dilakukan adalah 1) uji hedonik terhadap rasa, warna, tekstur, dan aroma brownies kopi; 2) penyuluhan tentang teknologi pengolahan brownies kopi; serta 3) pelatihan (demonstrasi dan praktek) pembuatan brownies kopi. Tim pelaksana dalam kegiatan ini terdiri dari dosen, mahasiswa, dan alumni Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Sriwijaya. Khalayak sasaran dalam kegiatan ini secara umum adalah masyarakat Desa Terusan Baru. Hasil kegiatan menunjukkan bahwa khalayak sasaran (masyarakat Desa Terusan Baru) sangat antusias dan berperan aktif dalam mengikuti kegiatan pengabdian. Para khalayak sasaran mengikuti semua kegiatan dengan baik mulai dari sosialisasi dan penyuluhan sampai pada kegiatan praktek. Hasil kegiatan juga menunjukkan bahwa bubuk kopi dapat diolah menjadi produk brownies dengan karakteristik sensoris yang disukai. Teknologi pengolahan brownies kopi sangat mudah dilakukan dan memiliki potensi untuk dikembangkan. Melalui kegiatan pengabdian kepada masyarakat ini, diharapkan masyarakat Desa Terusan Baru dapat mengaplikasikan materi yang telah disampaikan, serta dapat mengembangkan produk brownies kopi sebagai salah satu peluang usaha.

Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent Citra Pratiwi Prayitno; Agus Wijaya; Filli Pratama; Anny Yanuriati
Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2022.33.1.21

Mayonnaise contains a substantial amount of fat and water. Therefore, it is easily degraded during storage. Reducing fat and moisture content in mayonnaise could extend its shelf life. It can be done by replacing the egg yolk to octenyl succinic anhydride (OSA)-corn starch and then forming it as a premixed block using a binding agent. The research objective was to obtain technology for low-fat mayonnaise making by OSA-cornstarch and corn starch addition but still acceptable by consumers based on its physicochemical and sensory characteristics. The low fat premixed mayonnaise was made by mixing the egg yolks and/or OSA-corn starch, corn starch, mustard, sugar, salt, and xanthan gum. A completely randomized research design was used with three levels of OSA-corn starch (0, 25, and 50%) to replace egg yolk and its combination with corn starch as a binder agent at 43 and 50%. The parameters analyzed on the premixed mayonnaise blocks included moisture and fat content, water absorption index, and water solubility. In contrast, parameters for constituted mayonnaise were moisture content, viscosity, and hedonic sensory analysis by 25 semi-trained panelists. The constituting step of the mayonnaise was the further addition of water, oil, and lime juice before serving. The data were analyzed with ANOVA. The results showed that OSA-corn starch and corn starch addition could reduce the fat content of premixed mayonnaise by 41.7% which was obtained from 50% OSA-corn starch and addition of 43% corn starch. The resulted mayonnaise was slightly liked by the semi-trained panelists (scored 3).

Aquatic and Dry Land Weeds as Potential Renewable Fibers Resources for Paper Tamrin Tamrin; Filli Pratama; Rahmad Hari Purnomo; Nessia Davitri
Sriwijaya Journal of Environment Vol 2, No 2 (2017): Water As A Vital Resource for Life
Publisher : Program Pascasarjana Universitas Sriwijaya

Abstract: The investigation of aquatic and dry land weeds as fibers resources for paper making was carried out. The selected fiber resources of aquatic weeds were water hyacinth (Eicchornia crassipes) and water chestnuts (Eleocharis dulcis), and bladygrass (Imperata cylindrica) as the selected dry land weed. Research was designed as a factorial completely randomized design with two factors. The first factor was fibers origin (Eicchornia crassipes, Imperata cylindrica, Eleocharis dulcis) and the second factor was the fibers pulp slurry concentrations (30%, 50%, and 70% v/v). Results showed that the fibers origin and fibers pulp slurry concentration had significant effect on the tensile strength, mass density, water absorption, and frictional resistance of paper. The interaction between the fibers origin and fibers pulp slurry concentration had significant effect on tensile strength, frictional resistance, water absorption; but had no significant effect on mass density of paper. The paper that was made of 70% (v/v) of water hyacinth fiber pulp slurry showed the best characteristics with the tensile strength of 3.65 kgf mm-1, mass density of 0.87 g cm-3, water absorption of 0.235 g cm-2, and frictional resistance of 0.028 g cm-2.Keywords: water hyacinth, water chestnuts, bladygrass, paper.Abstrak (Indonesian): Penelitian tentang sumber serat dari gulma air dan lahan kering untuk pengolahan kertas telah dilakukan. Gulma air yang potensial sebagai sumber serat adalah eceng gondok (Eicchornia crassipes) dan purun tikus (Eleocharis dulcis); alang-alang (Imperata cylindrica) sebagai sumber serat dari gulma lahan kering. Penelitian ini menggunakan rancangan acak lengkap yang disusun secara factorial dengan dua faktor. Faktor pertama adalah jenis gulma (Eicchornia crassipes, Imperata cylindrica, Eleocharis dulcis) dan faktor ke dua adalah konsentrasi penambahan bubur serat (30%, 50%, and 70% v/v). Hasil penelitian menunjukkan bahwa jenis gulma dan konsentrasi penambahan bubur serat berpengaruh nyata (p<0.05) terhadap kekuatan tarik, massa jenis, absorpsi air dan ketahanan gesek. Interaksi antara jenis gulma dan konsentrasi penambahan bubur serat berpengaruh nyata terhadap kekuatan tarik, ketahanan gesek, abosrpsi air; tetapi berpengaruh tidak nyata terhadap massa jenis kertas. Kertas yang dibuat dari serat eceng gondok dengan konsentrasi bubur serat sebanyak 70% (v/v) menghasilkan kertas dengan sifat mekanik dan fisik terbaik dengan kekuatan tarik 3,65 kgf mm-1, massa jenis 0,87 g cm-3, absorpsi air 0,235 g cm-2, dan ketahanan gesek 0,028 g cm-2.Katakunci: eceng gondok, purun tikus, alang-alang, kertas.

TOTAL PLATE COUNT (TPC) PADA JAMUR TIRAM PUTIH SELAMA PENYIMPAN DENGAN MODIFIED ATMOSFER PACKAGING (MAP) Ias Marroha Doli Siregar; Filli Pratama; Basuni Hamzah; Wulandari Wulandari
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 3 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i3.11673

White oyster mushroom (Pleurotus ostreatus) is a perishable food ingredient. The purpose of this study was to determine the total plate count in white oyster mushrooms during storage with MAP. This study consisted of two stages of the process, the first stage was sample preparation and the second stage was the analysis of the total plate count and the determination of the reaction order. The results showed that the TPC in white oyster mushrooms stored in MAP with PE plastic and the addition of 30% CO2, storage temperature of 10oC on day 0 to 10 days of storage was increase of 3.34 – 11.49 log cfu/mg. White oyster mushrooms stored for 24 hours (day 1) experienced a significant increase in TPC of 6.32 log cfu/mg. Changes in TPC of white oyster mushrooms during storage under MAP conditions at 100C tended to increase.

Water Content And Weight Loss Changes Of White Oysters Mushroom (Pleurotus Ostreatus) During Storage Doli Siregar, Ias Marroha; Pratama, Filli; Hamzah, Basuni; Wulandari, Wulandari
Jurnal Pertanian Vol. 14 No. 1 (2023): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v14i1.6350

White oyster mushroom is one type of mushroom that is popular in Indonesia. This study aims to determine the rate of change in water content and weight loss of white oyster mushrooms during storage. This study used a Completely Randomized Factorial Design with two treatments with 3 replications. The first treatment (A) was the difference in storage temperature (10, 20 and 30oC) and the second factor (B) was the difference in CO2 gas concentration (control, 20, 30 and 40%). Parameters observed were water content and weight loss. The results showed that the water content before storage was 90.47%, after storage at a temperature of 10oC for 10 days increased in the range 92.71% - 93.81%. The temperature 20oC for 8 days increased in the range 93.54% - 94.02%, while at 30oC for 3 days it increased 94.36%. White oyster mushroom weight before storage ranged from 100.00 g - 110.00 g after storage at 10oC for 10 days weight loss in the range of 2.04% - 2.1%. Storage temperature of 20oC for 8 days decreased in the range of 2.37% - 2.90%, while at 30oC for 3 days it experienced 4.01%. The Q10 value of the highest water content change was obtained at the addition of 30% CO2 with a value of 3.00. The Q10 value of the highest weight loss change was obtained at the addition of 0% CO2 with a value of 1.18.

Performa Kelistrikan DSSC dari Dye Daun Bungur (Lagerstroemis speciosa) dengan Variasi Konsentrasi Dye Ariyani, Gusniar Paulin; Hower, Haisen; Tamrin, Tamrin; Pratama, Filli
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Ariyani GP, Hower H, Tamrin T, Pratama F. 2022. DSSC’s electrical performance from dye of bungur leaf (lagerstroemis speciosa) with varied dye concentration. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 105-112. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Dye Sensitized Solar Cell (DSSC) can convert solar energy into electrical energy using organic matter (dye) as a sensitizer, but it necessary to innovate on dye so that resulting efficiency is optimal. The purpose of this research was to determine the electrical performance of Dye Sensitized Solar Cell (DSSC) with varied dye concentrations of Bungur Leaf Extract (Lagerstroemis speciosa). The research methods included the preparation of the DSSC structure, the preparation and assembly of the DSSC, and DSSC analysis. The chlorophyll content in the leaves of Bungur was calculated based on the absorbance characteristics at wavelengths of 649 nm and 665 nm. The results of the measurement of chlorophyll levels in Bungur leaves were directly proportional to the addition of concentration. The higher the solvent concentration, the more chlorophyll would bind dye. At concentrations of 2% to 8%, the efficiency increased with the values respectively 0.0018%, 0.0047%, 0.0054%, and 0.0114%. Afterwards, at the highest concentration of 10%, the efficiency decreased by 0.0050%. The chlorophyll content in the leaf dye affected the performance of DSSC at a certain concentration limit which was due to the accumulation of dye molecules in the TiO2 pores.

Chemical Characteristics of Scales, Skin And Bones of Snakehead Fish (Channa Striata) After Soaked With Sodium Hydroxide Solution Muliajaya, Fitra; Pratama, Filli; Herpndi; Widiastuti, Indah
Journal of Smart Agriculture and Environmental Technology Vol. 2 No. 1 (2024): April 2024: Published, 2024-04-02
Publisher : Indonesian Soil Science Society of South Sumatra in Collaboration With Soil Science Department, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60105/josaet.2024.2.1.9-12

Snakehead fish is one of the freshwater products that has potential in South Sumatra. Utilization of snakehead fish as a side dish and diversification product is for typical Palembang food processing. Most of these preparations used meat as a raw material, leaving waste scales, skin and bones which had the potential to be used as raw materials for collagen. One of the stages of collagen production was soaking in NaOH. The aim of this research was to examine the chemical properties of scales, skin and bones of snakehead fish after soaking in NaOH. The soaking process was carried out in 0.05M NaOH for 6 hours and the water was changed every 2 hours with a ratio of waste to NaOH solution of 1:10. The parameters analyzed included water content, ash content and protein. The results showed the proportion of scales, skin and bones of snakehead fish respectively of 6% scales, 5.7% skin and 4.20% bones. Proximate analysis tests showed levels in snakehead fish scales of 55.67%, skin by 81.15% and bones by 50.80%. The average value of ash content was in snakehead fish scales of 48.14%, skin by 9.27% and bones by 55.42%. The average value of protein content was in snakehead fish scales by 29.60%, skin by 67.59% and bones by 23.66%.

Evaluasi Efisiensi Dye Sensitized Solar Cell melalui Penggunaan Hidrogel Elektrolit PEG dan Dye Ekstrak Daun Eceng Gondok Azra, Muhammad Rizki; Tamrin, Tamrin; Pratama, Filli; Ramadhani, Imes Suci
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Azra, M. R., Tamrin, T., Pratama, F., & Ramadhani, I. S. (2024). Efficiency evaluation of dye sensitized solar cell through the use of PEG electrolyte hydrogel and water hyacinth leaf extract dye. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 426–433). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The research that has been conducted is a study of the effect of the Use of PEG electrolyte hydrogels on the performance of Dye Sensitized Solar Cells with water hyacinth leaf dye extract. This research aimed to study and determine the performance of dye sensitized solar cells using a variety of electrolyte hydrogels based on PEG 4000 and PEG 6000 with concentrations of 5%, 10% and 15% respectively. This study measured the absorbance of water hyacinth leaf dyes using a UV-VIS spectrophotometer and to determine the performance DSSC itself measured using a multimeter which was carried out with a light source of the halogen lamp. The parameters observed in this study dye absorption, current and voltage, power calculation, fill factor, and DSSC efficiency. The results showed that the use of PEG-based electrolyte hydrogels in DSSC can increase the efficiency and stability of DSSC use. The best DSSC performance using water hyacinth dye extract with the use of PEG-based electrolyte hydrogel occurred in DSSC G with 15% PEG 6000. The electrical characters produced on the sample are Isc: 0.0133 mA, Voc: 0.698 mV, Imax: 0.0073 mA, Vmax: 0.534 mV, Pmax: 0.003898 mW, FF: 0.62856, and efficiency of 0.021%.

Co-Authors . Parwiyanti Achmad Faizal Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Ahmad Sultoni Pulungan Alif Muflih, Muhammad Alviana, Vivi Ayu Anny Yanuriati Ardia Ayu Pramesti Regita Lince Ariyani, Gusniar Paulin Arsi Arsi, Arsi Ayu, Putri Azra, Muhammad Rizki Basuni Hamzah Basuni Hamzah Basuni Hamzah Budi Santoso Chandra Irsan Citra Pratiwi Prayitno Daniel Saputra Daniel Saputra Daniel Saputra Davitri, Nessia Defira, Citra Dharia Renate Donny Prariska Eka Lidiasari Erlita Indah Astari Eva Helda Fanny Astari Folmer Pardosi Gading Putra Yanda Gatot Priyanto Guttifera Haisen Hower Harman Hamidson Harman Hamidson Hermanto Hermanto Herpndi Ichsan, Onne Akbar Nur Indah Widiastuti Kiki Yuliati Leonardo Yohanes H. Manurung Luthfia Azhari, Salsabila Maria Erna Kustyawati Maria Erna Kusyawati Meriska Indriani Merynda Indriyani Syafutri Muliajaya, Fitra Nabila, Ade Nadila, Nur Nessia Davitri Novita Sari, Karlinda Nugroho, M. Aldi Nura Malahayati Oksilia Oksilia Oktareni, Sangkut Sri Parwiyanti Parwiyanti Parwiyanti, Parwiyanti Popy Marlina Popy Marlina, Popy Pramesti Regita Lince, Ardia Ayu Pratiwi, Citra Prayoga, Agung Rahmad Hari Purnomo Ramadhani, Imes Suci Renti Arnita Riki Anggara Rindit Pambayun Rindit Pambayun Rindit Pambayun Rosalinda, Clara Saputri, Rizky Ayu Selly Ratna Sari Siregar, Ias Marroha Doli SUGITO Sugito - Suparman Suparman Suparman Syachputra, M. Ryan Syaiful, Friska Tamrin Tamrin Tamrin Tania Marta, Siti Hafiza Titi Tricahyati Tri Wardani Widowati Tricahyati, Titi Wisaksono, Muaffan Alfaiz Wulandari Wulandari Wulandari Wulandari Yanuriati, Anny

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