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Filli Pratama
Fakultas Pertanian, Universitas Sriwijaya
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Penggunaan Fiber Tissue Sebagai Media Penyerap Elektrolit pada Dye Sensitized Solar Cell Wisaksono, Muaffan Alfaiz; Tamrin, Tamrin; Pratama, Filli
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Wisaksono, M. A., Tamrin, T., Pratama, F. (2024). The utilization of fiber tissue as an electrolyte absorbent of Dye Sensitized Solar Cell. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 634–648). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Dye-Sensitized Solar Cells represent a set of photoelectrochemical solar cells capable of converting light energy into electrical energy by harnessing plant-derived dyes as light sensitizer. One of the factors influencing the performance of a DSSC is the electrolyte. The addition of a fiber tissue layer to DSSCs can reduce evaporation in the electrolyte solution. The fiber tissue layers used in this study were derived from facial tissue. The objective of this research is to study and understand the impact of varying thicknesses of fiber tissue layers as electrolyte absorption media on the performance of Dye-Sensitized Solar Cells. This research was conducted from September 2023 to December 2023 at the Energy and Electrification Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Universitas Sriwijaya. The study comprised of three stages: DSSC structure preparation, assembly and arrangement of DSSC layers, and DSSC measurements. The thickness variations of the fiber tissue layers used were two layers (0,027 cm), three layers (0,041 cm), four layers (0,054 cm), five layers (0,068 cm), six layers (0,081 cm), and a control without fiber tissue layer applied to water hyacinth leaf dye and senduduk fruit dye. Parameters observed in this study included current and voltage characteristics, power calculations, fill factor, and DSSC efficiency. The results indicated that DSSCs with an additional fiber tissue layer exhibited relatively better performance compared to DSSCs without the additional fiber tissue layer, both in the senduduk fruit dye and water hyacinth dye.. The DSSC performance was most prominent in the senduduk fruit dye sample with a four-layer (0.054 cm) thickness of fiber tissue layer. The electrical characteristics produced by this sample were Isc:  0,016 mA, Voc:  0,682 mV, Imax:  0,011 mA, Vmax:  0,397 mV, Pmax:  0,00417 mW, FF:  0,37924, and an efficiency of 0,016%.
Monitoring Penyakit Layu Sclerotium pada Cabai Merah (Capsicum annuum L ) di Desa Simpang Sawit Kecamatan Indralaya Utara Kabupaten Ogan Ilir Hamidson, Harman; Suparman, Suparman; Pratama, Filli; Novita Sari, Karlinda; Pramesti Regita Lince, Ardia Ayu; Nabila, Ade; Alviana, Vivi Ayu; Oktareni, Sangkut Sri; Syachputra, M. Ryan; Ayu, Putri; Tania Marta, Siti Hafiza; Nadila, Nur; Nugroho, M. Aldi; Arsi, Arsi; Tricahyati, Titi
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Hamidson, H., Suparman, S., Pratama, F., Sari, K. N., Lince, A. A. P. R., Nabila, A., Alviana, V. A., Oktareni, S. S., Syachputra, M. R., Ayu, P., Marta, S. H. T., Nadila, N., Nugroho, M. A., Arsi, A., Tricahyati, T. (2024). Monitoring sclerotium wilt disease in chillies (Capsicum annuum L) in Simpang Sawit Village, Indralaya Sub-district, North Ogan Ilir Regency. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang  21 Oktober 2024. (pp. 886–894). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Cabai merah (Capsicum annuum L.) merupakan salah satu jenis tanaman hortikultura  penting yang dibudidayakan secara komersial, hal ini disebabkan selain cabai memiliki kandungan gizi yang cukup lengkap juga memiliki nilai ekonomi yang tinggi. Tujuan dari praktek lapanagn ini adalah monitoring penyakit sclerotium pada tanaman cabai merah di Kecamatan Indralaya Utara Kabupaten Ogan Ilir.  Praktek lapangan ini dilaksanakan dengan metode survei dimana penarikan sampel secara laju perkembangan penyakit. Data yang digunakan dalam praktek lapangan ini adalah data primer dan data sekunder. Data primer diperoleh secara langsung melalui wawancara dengan petani, sedangkan data sekunder adalah data-data penunjang dari data primer, yang didapatkan melalui jurnal, buku, arsip-arsip. Berdasarkan hasil praktek lapangan di kecamatan indralya utara kabupaten ogan ilir desa simpang sawit menunjukan pada pengamatan kejadian penyakit sclerotium rolfsii yang diperoleh pada pengamatan penyakit berdasarkan pengamatan  rerata persentase keparahan penyakit layu Sclerotium tinggi pada pengamatan pertama rerata  10 % dan pada pengamatan selanjutnya mengalami penurunan  pada pengamatan kedua 4,1% selanjutnya pada pengamatan ketiga mengalami penurunan lagi ,pengamatan ketiga sebesar 3,5 % berikutnya penurunan kembali pada pengamatan keempat 2,8 % dan rerata persentase keparahan penyakit yang terendah terjadi pada pengamatan kelima sebesar 2,7 %. Pengendalian layu Sclerotium selama ini hanya secara mekanis dengan mencabut dan membuang tanaman yang sakit. Cara pengendalian tersebut kurang efektif karena patogen masih mampu bertahan lama di dalam tanah, dengan membentuk organ pembiakan, yaitu sklerotia.
Evaluasi Performa Dye Senstized Solar Cell dengan Lapisan Fiber Tissue Kontinue Saputri, Rizky Ayu; Prayoga, Agung; Ramadhani, Imes Suci; Pratama, Filli; Tamrin, Tamrin
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Saputri, R. A., Prayoga, A., Ramadhani, I. S., Pratama, F., & Tamrin, T. (2024). Evaluation of dye sensitized solar cells performance with continuous fiber tissue layer. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 344–357).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).One of the factors that can affect DSSC performance are electrolytes. The addition of continuous fiber tissue can improve DSSC performance by maintaining electron continuity because electrolytes are always available. The fiber tissue used in this study was facial tissue. This research was studied the differences in the width of the continuous fiber tissue layer as an electrolyte provider on the performance of dye sensitized solar cells, especially efficiency and fill factor. This study used several series, namely: preparation of the DSSC structure, arrangement and assembly of the DSSC layer, and measurement of the DSSC. The variations in the width of the continuous fiber tissue layer used in this study were 1 cm, 1,5 cm, and 2 cm. The research parameters observed in this study were: current and voltage measurements, power calculations, Fill Factor measurements, and DSSC efficiency calculations. The results of the study showed that the performance of DSSC with the addition of continuous fiber tissue layers with variations in width had higher performance than DSSC without additional treatment. The best DSSC performance using the addition of continuous fiber tissue was found in experimental unit B with a width of 1,5 cm, namely Isc: 0,0269 mA, Voc: 731 mV, Imax: 0,0103 mA, Vmax: 472 mV, Pmax: 5,0504 µW, FF: 0,257, and an efficiency of 0,01912%.
Sifat Fisikokimia dan Sensoris Penyedap Rasa Alami Jamur Tiram dengan Perbedaan Perlakuan Pendahuluan Luthfia Azhari, Salsabila; Parwiyanti; Pratama, Filli; Malahayati, Nura; Sugito; Defira, Citra; Prayitno, Citra Pratiwi; Syafutri, Merynda Indriyani
Sriwijaya FoodTech Journal Vol 2 No 01 (2025): Sriwijaya Foodtech Journal
Publisher : Prodi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64723/sftj.v2i01.14

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh perbedaan perlakuan pendahuluan terhadap sifat fisik, kimia dan sensoris penyedap alami jamur tiram. Penelitian menggunakan Rancangan Acak Lengkap non Faktorial dengan faktor perlakuan yaitu jenis perlakuan pendahuluan penghambat reaksi pencoklatan yang terdiri dari 5 taraf yaitu A1 (kontrol), A2 (blanching 70°C; 5 menit), A3 (perendaman dengan asam sitrat 0,5%; 10 menit), A4 (perendaman dengan natrium bisulfit 0,25%; 10 menit), dan A5 (perendaman dengan garam 2%; 10 menit). Hasil penelitian menunjukkan bahwa perbedaan perlakuan pendahuluan berpengaruh nyata terhadap rendemen, kadar abu, derajat putih dan mutu hedonik penyedap rasa alami jamur tiram. Perlakuan terbaik yaitu perlakuan dengan perendaman dalam natrium bisulfit 0,25% selama 10 menit dengan nilai rendemen 16,66%, derajat putih 70,53%, kadar air 8,33% (bb), kadar abu 8,18% (bb), kadar protein 5,97%, serta nilai skala mutu hedonik 2,56 (putih kecoklatan).
The Efficacy of Citronella Extract (Cymbopogon nardus L.) in Inhibiting The Development of Anthracnose Disease in Chili Plants (Capsicum annuum L.) Titi Tricahyati; Harman Hamidson; Arsi; Suparman; Chandra Irsan; Filli Pratama; Ahmad Sultoni Pulungan
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Vol. 22 No. 1 (2025): Sainmatika : Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/sainmatika.v22i1.18174

Abstract

Chili (Capsicum spp.) are members of the Solanaceae family, which includes many cultivated plants. They are frequently used by farmers and have a spicy taste that makes them a popular ingredient in Indonesian cuisine.The objective of this study is to observe the effect of citronella extract on the inhibition of anthracnose disease caused by Colletotrichum capsici in chili plants.This disease, caused by the aforementioned pathogen, manifests as blackish-brown patches on the affected area. The affected area undergoes desiccation and detachment over time.The experimental design employed a Group Randomized Design (GRD) method, comprising six treatments (P0, P1, P2, P3, P4, P5), each repeated five times.The experimental treatment involved the application of citronella extract, varying in dosage concentration among the treatments. This research was carried out on the Agrotech Training Center land of the Faculty of Agriculture, Sriwijaya University.
The Evaluation of Integrated Disease Management of Rice Plants (Oryza sativa L.) In East Buay Madang District, Ogan Komering Regency, South Sumatra Hamidson, Harman; Titi Tricahyati; Arsi; Chandra Irsan; Filli Pratama; Ardia Ayu Pramesti Regita Lince
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Vol. 22 No. 1 (2025): Sainmatika : Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/sainmatika.v22i1.18181

Abstract

Rice is a staple food source for people in Indonesia Rice plants (Oryza sativa L.) are one type of hydrophytic spermatopyta plant. The method used in this research is the survey method, which involves directly visiting the land and conducting surveys in several food crop fields in Buay Madang Timur District, Oku Timur Regency. Observation of farmers' fields by observing disease intensity and the application of the concept of integrated pest and disease control. Additionally, by documenting the symptoms of disease attack and recording the results obtained through direct land observations. The results showed the calculation of the incidence of blast disease attacks in Srimulyo Village on land 1 to land 10 including the moderate attack category which is 44%, land 11 to 20 the lowest attack category is 20% and the category of moderate attack percentage is 46% and on land 20 to 30 the category of moderate attack with a percentage of 42%. As well as based on the calculation of the intensity of blast disease attack in Srimulyo Village on the 1st land to the 10th land including the mild attack category which is 15.5%, while on land 11 to 20 the mild attack category with a percentage of 19% while on land 20 to 30 the mild attack attack category with a percentage of 15.6%.
Diseminasi Teknologi Pembuatan Sabun Padat Organik di SMPIT Raudhatul Ulum Desa Sakatiga Kabupaten Ogan Ilir: Dissemination of Organic Hard Soap Making Technology at SMPIT Raudhatul Ulum Sakatiga Village, Ogan Ilir Regency Pratama, Filli; Syafutri, Merynda Indriyani; Defira, Citra; Lidiasari, Eka; Widowati, Tri Wardani; Syaiful, Friska; Sugito, Sugito; Tamrin, Tamrin; Pratiwi, Citra; Ichsan, Onne Akbar Nur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.8655

Abstract

SMPIT Raudhatul Ulum is in Sakatiga Village, Ogan Ilir Regency, South Sumatra Province. One of the efforts to achieve the vision and mission, SMPIT Raudhatul Ulum collaborates with universities to improve and develop the quality of human resources, such as implementing community service activities related to the learning process. One of them is about the technology of making organic hard soap, which is part of chemistry learning. This community service activity aimed to provide knowledge, understanding, and training on the technology of making organic hard soap made from cucumber and coffee to teachers and students of SMPIT Raudhatul Ulum, Sakatiga Village, Ogan Ilir Regency. The method used was the lecture method, which was carried out through the delivery and explanation of material, accompanied by discussion, and the practice of making organic solid soap. The results showed that this activity could provide knowledge, understanding, and skills to the audience regarding organic hard soap made from cucumber and coffee powder, with an increase in the audience's understanding of organic hard soap of 26.02%, after the delivery of material and practice of making organic hard soap.
PERUBAHAN KEKERASAN KOMPON KARET DENGAN BAHAN PENGISI ARANG AKTIF TEMPURUNG KELAPA DAN NANO SILIKA SEKAM PADI Marlina, Popy; Pratama, Filli; Hamzah, Basuni; Pambayun, Rindit
Agrin Vol 18, No 1 (2014): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2014.18.1.214

Abstract

Produk karet sering mengalami kerusakan, terutama terjadinya pengerasan pada saat penyimpanan, pengangkutan dan penggunaannya.  Tujuan penelitian ini untuk mengetahui perubahan mutu kompon karet setelah pengusangan.  Perlakuan kompon karet yang digunakan dalam penelitian ini adalah arang aktif tempurung kelapa 10 phr dan nano silika sekam padi 40 phr) dan metode yang digunakan adalah metode akselerasi.  Variasi perlakuan yang diteliti dalam pengukuran umur simpan adalah suhu penyimpanan (60 oC, 70 oC dan 80 oC) dan lama penyimpanan (1, 2, 3, 4, 5, 6 dan 7 hari).  Parameter mutu yang digunakan untuk menentukan keberterimaan produk adalah nilai kekerasan kompon karet.  Peningkatan kekerasan kompon karet pada suhu penyimpanan  60oC dengan kisaran nilai kekerasan sebesar 53-56 Shore A, suhu 70oC kisaran nilai kekerasan 53-57 Shore A dan 80oC kisaran nilai kekerasan 53-59 Shore A. Kata kunc : kompon karet,  arang aktif tempurung kelapa, nano silika sekam padi ABSTRACTThe rubbery products are easily hardened during storage, transportation and usage.  The objective of the research was to  study changes in quality. Treatment of rubber compound used in this study is coconut shell activated charcoal and nano silica 10 phr 40 phr rice husk).  Variation in the observed treatment measurements ageing is storage temperature (60oC, 70oC and 80oC) and storage time (1, 2, 3, 4, 5, 6 and 7 days).  Quality parameters used to determine the acceptability of the product is the value of hardness rubber compound. Increased hardness rubber compound at 60 ° C with a storage temperature range of values of 53-56 Shore A hardness, 70 ° C range of 53-57 Shore A hardness values and hardness value of 80 ° C range 53-59 Shore A. Key words : Rubber compound, coconut shell activated charcoal and rice husk silica nano
Diseminasi Proses Sertifikasi Halal pada Perajin Kemplang Desa Meranjat Ilir Kecamatan Indralaya Selatan: Dissemination of Halal Certification Process to Kemplang Crafters in Meranjat Ilir Village, South Indralaya District Syafutri, Merynda Indriyani; Syaiful, Friska; Lidiasari, Eka; Widowati, Tri Wardani; Sugito, Sugito; Pratama, Filli; Parwiyanti, Parwiyanti; Yanuriati, Anny
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6695

Abstract

Meranjat Ilir Village is located in the South Indralaya District, Ogan Ilir Regency, South Sumatra Province, with one of the leading products, kemplang. The kemplang business is the main livelihood for the community, as well as an income for craftswomen in Meranjat Ilir Village. One important factor in maintaining product quality, increasing selling value in marketing, and business sustainability is halal certification. The awareness of small and medium entrepreneurs to carry out halal certification is very low. Therefore, an activity is needed to socialize the halal certification process. This community service activity aimed to provide knowledge and understanding, as well as socialize with the community of kemplang crafters in Meranjat Ilir Village regarding the halal certification process for food products, especially kemplang products. The method used was the lecturing method which was carried out through the presentation and explanation of material accompanied by discussion and question-answer. The target audience in this activity was the community of kemplang crafters in Meranjat Ilir Village. The results showed that kemplang crafters in Meranjat Ilir Village gained knowledge and understanding of the halal certification process. There was an increase in understanding of the target audience by 28.39% after the presentation of the material.
Application of Ultrasonic Technology in Modifying Tapioca Starch for Improving the Quality of Gluten-Free Noodles Clara Rosalinda; Oksilia Oksilia; Filli Pratama; Tri Wardani Widowati
Journal of Applied Agricultural Science and Technology Vol. 10 No. 1 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i1.504

Abstract

Excessive gluten intake may provoke health problems in susceptible individuals, requiring gluten-free noodle substitutes. Tapioca possesses the potential to serve as an alternative to wheat flour; nevertheless, its inherent stickiness, propensity to soften, and limited elasticity require modification. This study utilized tapioca flour modified by ultrasound at two frequencies (20 kHz and 40 kHz) and three duration intervals (40, 45, and 50 minutes). The altered starch was subsequently employed to prepare noodles including a blend of rice flour, eggs, and salt. The measured metrics comprise texture, water absorption capacity, cooking loss, water solubility index (WSI), and swelling power. Data were examined utilizing ANOVA, followed by an LSD test at a 5% significance threshold. The findings indicated that both sonication frequency and duration significantly influenced all evaluated parameters. Raising the frequency to 40 kHz and extending the sonication duration to 50 minutes enhanced texture (121.50 gf), water absorption capacity (34.48%), water solubility index (WSI) (7.03%), and swelling power (4.05%), while concurrently increasing cooking loss to 58.47%. Ultrasonic modification has proven to be an eco-friendly technique for enhancing the functional attributes of tapioca, with prospective applications in the diversification of gluten-free noodle products.
Co-Authors . Parwiyanti Achmad Faizal Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Agus Wijaya Ahmad Sultoni Pulungan Alviana, Vivi Ayu Anny Yanuriati Ardia Ayu Pramesti Regita Lince Ariyani, Gusniar Paulin Arsi Arsi, Arsi Ayu, Putri Azra, Muhammad Rizki Basuni Hamzah Basuni Hamzah Basuni Hamzah Budi Santoso Catur Prayoga Chandra Irsan Citra Defira Citra Pratiwi Prayitno Clara Rosalinda Daniel Saputra Daniel Saputra Daniel Saputra Davitri, Nessia Dharia Renate Donny Prariska Eka Lidiasari Erlita Indah Astari Eva Helda Fanny Astari Folmer Pardosi Gading Putra Yanda Gatot Priyanto Guttifera Haisen Hower Harman Hamidson Harman Hamidson Harumi Sujatmiko Hermanto Hermanto Herpndi Ichsan, Onne Akbar Nur Indah Widiastuti Kiki Yuliati Leonardo Yohanes H. Manurung Luthfia Azhari, Salsabila Maria Erna Kustyawati Maria Erna Kusyawati Melati Pratama Meriska Indriani Merynda Indriyani Syafutri Muhammad Alif Muflih Muliajaya, Fitra Nabila, Ade Nadila, Nur Nessia Davitri Novita Sari, Karlinda Nugroho, M. Aldi Nura Malahayati Nura Malahayati Oksilia Oksilia Oksilia Oksilia Oktareni, Sangkut Sri Parwiyanti Parwiyanti Parwiyanti Parwiyanti, Parwiyanti Popy Marlina Popy Marlina, Popy Pramesti Regita Lince, Ardia Ayu Pratiwi, Citra Prayoga, Agung Rahmad Hari Purnomo Ramadhani, Imes Suci Renti Arnita Riki Anggara Rindit Pambayun Rindit Pambayun Rindit Pambayun Saputri, Rizky Ayu Selly Ratna Sari Siregar, Ias Marroha Doli SUGITO Sugito Sugito - Suparman Suparman Suparman Syachputra, M. Ryan Syaiful, Friska Tamrin Tamrin Tamrin Tania Marta, Siti Hafiza Titi Tricahyati Tri Wardani Widowati Tricahyati, Titi Vidya Salwa Fakhira Siregar Wisaksono, Muaffan Alfaiz Wulandari Wulandari Wulandari Wulandari Yanuriati, Anny