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All Journal Jurnal Teknologi Industri Pertanian Agroindustrial Technology Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unram Journal of Community Service (UJCS) Agripreneur : Jurnal Pertanian Agribisnis Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Agroindustri Pangan
Gusti Randy Pratama
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Journal : Agroindustrial Technology Journal

 1 
VALUE CHAIN STUDY OF PAPUA NUTMEG IN FAKFAK DISTRICT Gusti Randy Pratama; Ali Musa Harahap; Tjahja Muhandri
Agroindustrial Technology Journal Vol 3, No 2 (2019): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v3i2.3794

Abstract

Nutmeg is the main commodity at the Fakfak district of Papua in the agriculture subsector. Yet, the farmers have not been able to enjoy optimal added value from production results. Some of the problems included are pricing, developing derivative products and market access. The purpose of this study is to map the nutmeg value chain in the Fakfak district by understanding the characteristics of actors influencing the chain and the potential for its development. This study uses a qualitative approach with the main instrument of interviews used in data collection techniques. The results showed that actors involved in the nutmeg value chain are seed suppliers, farmers, local collectors, BUMKAM (village enterprise), IRT (home industry), inter-island traders and cooperatives. The use of nutmeg meat has become a potential in increasing the added value of processed nutmeg products in Fakfak District.
PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI ROTI Sena Fadjar Rochman; Agensy Nurmaydha; Gusti Randy Pratama
Agroindustrial Technology Journal Vol 4, No 1 (2020): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v4i1.4293

Abstract

Hazard Analysis and Critical Control Point (HACCP) is a system that identifies hazards to materials, processes, products and prevention ways by controlling the hazard. The D'rent Bakery & Cake was moving in the field of MSME, therefor must be a system that can guarantee and support food safety and quality assurance in the food industry, especially in MSME, namely by implementing the HACCP system. The purpose of this research is to identify the hazards and potential that may arise at every stage of the bread production process in D'rent Bakery & Cake in accordance of the HACCP system, analyzing the implementation of quality control and determining the CCP in the production process Bread at D'rent Bakery & Cake. This research was conducted at MSME the D'rent Bakery & Cake Ponorogo. Data collection i.e. primary data was obtained by observation and interviews. The data analysis technique was dane by using 7 HACCP principles and 12 steps in the implementation of HACCP. This research identifies results in the process of making banana bread from raw materials to become products have same dangers reviewed, including the physical, chemical and biological. In the stage of the production process of banana bread there are 3 processes which are CPP namely the process of mixing bread dough there is a chemical hazard caused by materials contaminated with rust, the process of receiving eggs there is a biological hazard in the form of Salmonella bacteria and the cooling process there is a physical hazard in the form of dust and dirt. The advice from the researchers, were the implementation of HACCP in MSME the D'rent Bakery & Cake can help in fulfilling the quality requirements, increase the consumer confidence and give the vigilance of occurrence of contamination, therefore, they should be carried out internall audit and documented to fulfill the requirements of implementation of HACCP by related management.
ANALISIS RANTAI NILAI AGROINDUSTRI BIOFARMAKA KOMODITAS KUNYIT DI KABUPATEN PONOROGO Hidayatun Nufus; Gusti Randy Pratama; Devi Urianty Miftahul
Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v5i2.6733

Abstract

Ponorogo regency has the potential to increase the yield of natural resources such as biopharmaceutical plant types. One type of biopharmaceutical plant in Ponorogo Regency is a turmeric plant produced in 14 sub-districts. This research aims to: a) Identify the flow of agroindustry value chain distribution of turmeric commodity biopharmaceuticals by mapping BPMN (business process model and notation). b) Calculate the added value of Agroindustri biopharmaceutical turmeric commodity with hayami analysis. In this study, there are two conclusions. First, mapping using BPMN (Business Process Model and Notation): The distribution pattern of turmeric commodities in Ponorogo Regency there are two distribution patterns that run through crates, collectors and local distributors and exporters. Second, added value based on the hayami method, obtained the result of the comparison of added value farmers: Steamers: local distributors are 9%: 55% : 36%. While the added value of the flow of exporters is farmers 8.5%: steamers 52.7% : exporters 38.8%.
VALUE CHAIN STUDY OF PAPUA NUTMEG IN FAKFAK DISTRICT Gusti Randy Pratama; Ali Musa Harahap; Tjahja Muhandri
Agroindustrial Technology Journal Vol. 3 No. 2 (2019): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v3i2.3794

Abstract

Nutmeg is the main commodity at the Fakfak district of Papua in the agriculture subsector. Yet, the farmers have not been able to enjoy optimal added value from production results. Some of the problems included are pricing, developing derivative products and market access. The purpose of this study is to map the nutmeg value chain in the Fakfak district by understanding the characteristics of actors influencing the chain and the potential for its development. This study uses a qualitative approach with the main instrument of interviews used in data collection techniques. The results showed that actors involved in the nutmeg value chain are seed suppliers, farmers, local collectors, BUMKAM (village enterprise), IRT (home industry), inter-island traders and cooperatives. The use of nutmeg meat has become a potential in increasing the added value of processed nutmeg products in Fakfak District.
Co-Authors ABDUL ROHMAN Agensy Nurmaydha Andi Maryam ANDIYONO, ANDIYONO Arief Rahmawan Devi Urianty Miftahul Era Sabrina Hajijah Halimatussadiah Harahap, Ali Musa HARIYANTI Hidayatun Nufus Indah Indah Ismiadi Ismiadi Juliani Junardi Junardi Ka, Siska Kristiandi, Kiki Maryono Maryono Merdekawati, Dewi Min Sahril Muhammad Muhammad Muhammad Ridwan Narni Nirawati Nurul Pratiwi Puspa Puspa Risqy Pricillia Nanda Ruwendi Alfaisyal Sena Fadjar Rochman Sulistri Taryanto Tian Nur Ma’rifat Tjahja Muhandri