Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

3.225

P-Index

This Author published in this journals

All Journal Media Kesehatan Masyarakat Indonesia Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Masyarakat Celebes Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah

Habib Ihsan Mowwuta

Program Studi S1 Gizi, Stikes Karya Kesehatan|Stikes Karya Kesehatan

Author-ID : 3469304

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 21 Documents Claim Missing Document

Claim Missing Document

Articles

Title

1 2

Faktor Risiko Stunting Pada Anak usia 6 – 12 Bulan di Suku Bajo M, Habib Ihsan
Jurnal Gizi Ilmiah Vol 5 No 1 (2018): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v5i1.385

The prevalence of stunting in the Bajo Tribe in Wakatobi Regency is much higher than the stunting rate at the provincial level, which is 46.3%. This study aims to analyze the risk factors for stunting in children aged 6-12 months in the Bajo Tribe. The design of this study was a case-control of 44 stunting children and 44 normal children. The sample selection was proportionally random sampling. Factors that were proven to be risk factors for stunting in children aged 6-12 months in the Bajo Tribe were low energy adequacy levels (OR=6.92, 95% CI: 2.10-22.77), adequate energy levels low protein (OR=2.79, 95% CI: 1, 17 6.63), maternal height (OR=3.75, 95% CI: 1.55-9.06). Low birth weight (OR=3.10, 95% CI:1.23-7.79). The most dominant risk factor is a low level of energy sufficiency. The most dominant risk factor for stunting is a low level of energy sufficiency

Hubungan Sosial Ekonomi dan Pola Makan dengan Kejadian Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Nambo Kota Kendari Musaddik, Musaddik; Rizka Putri, Linda Ayu; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.719

Chronic Energy Deficiency (CED) is a nutritional problem and a sample of 35 people was obtained with a saturated sample. Data were analyzed using Chi-Square test. The results showed that of the 22 pregnant women with low socioeconomic status, some tended to be pregnant and experienced an increase. The prevalence of CED at the Nambo Health Center in 2019 was 45.1% and in 2020 it was 49.7%. The purpose of this study was to determine the relationship between family socioeconomic and dietary patterns with the incidence of CED in pregnant women. Analytical survey research design, cross sectional study approach. The population was all pregnant women who were at the Nambo Health Center as many as 35 people, 59.1% experienced CED. Furthermore, of the 15 pregnant women whose diet is adequate, most 80.0% do not have CED. The results of the Chi-Square test obtained a p value of 0.012 for socioeconomic and 0.018 for a diet with Chronic Energy Deficiency (CED) in Pregnant Women. The conclusion of the study is that there is a relationship between family socioeconomic status and diet with the incidence of chronic energy deficiency (CED) in pregnant women. Suggestions for the Nambo Health Center, to provide education about CED to pregnant women so that they can regulate their diet and for further researchers, to provide assistance to pregnant women with CED to control nutritional intake during pregnancy.

Analisis Penyebab Rendahnya Kepatuhan Konsumsi Tablet Fe pada Remaja Putri di Daerah Pesisir Kecamatan Kabaena Timur Zamadi, Zamadi; Desa, Desiderius Bela; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.747

Teenage girls are prone to anemia so they need Fe tablets to prevent anemia, but teenagers are not obedient in taking Fe tablets. This study aims to determine the factors that cause stunting in toddlers in the coastal area of Sorue Jaya Village, Soropia District, Konawe Regency. This research is a quantitative research with a cross sectional study design. The population is all young women in the coastal area of East Kabaena in 2020 as many as 1,382 people and a sample of 91 people obtained by proportional stratified random sampling. Data on compliance with Fe tablet consumption, the effect of consuming Fe tablets, knowledge, roles of health workers and family support were obtained by distributing questionnaires. Data were analyzed using chi-square test. The results showed that of the 92 samples, most were non-adherent (60.2%), then most (67.7%) experienced the effects of consuming Fe tablets. Furthermore, most of the sample knowledge (57.0%) is sufficient. The role of health workers (62.4%) is mostly lacking and family support (71.0%) is mostly unsupportive. The results of the chi-square test obtained a p value of 0.000 for the variables of the relationship between the effect of Fe tablet consumption, knowledge and family support with adherence to Fe tablet consumption and p value 0.008 <0.05 for the relationship between the role of health workers and adherence to Fe tablet consumption. The conclusion of this study is the effect of consuming Fe tablets, knowledge, the role of health workers and family support are the causes of low adherence to Fe tablet consumption in adolescent girls in the coastal area of East Kabaena District.

Faktor-Faktor yang Berhubungan dengan Pemberian MP-ASI Dini di Wilayah Kerja Puskesmas Tiworo Kepulauan Kabupaten Muna Barat Yunadi, Marma; Ihsan M, Habib; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 9 No 3 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i3.920

Complementary food of breast milk which fed earlier on infants causes health problems. There will be short-term or long-term effects. The data from Tiworo Kepulauan health center was 93% infants have been fed early complementary food of breast milk. This study aimed to identify factors related to feeding early complementary food of breast milk. It’s a quantitative used cross sectional study. 110 mothers who have infants aged 6-12 months at Tiworo Kepulauan health center agreed to participate, and 52 people of them who were chosen by using Proportionate Stratified Random Sampling fully completed the questionnaires. The data was analyzed by using Fisher Exact test. Mother’s job was obtained with p value 0.78, mothers’ knowledge was obtained with p value 0.000, the quantity of breast milk with p value 0.78, social culture with p value 0.000, and family support with p value 0.000. Therefore, it concluded that mother’s knowledge, social culture, and family support were significantly correlated with feeding early complementary food of breast milk. Mother’s job and quantity of breast milk were not correlated with feeding early complementary food of breast milk at working area of Kepulauan Tiworo health center, district of Muna Barat. This study suggested for those health agencies to do health promotion regularly, such as conducting trainings about exclusive breast milk and recommending the infants should not be fed complementary food of breast milk before 6 months of age, mothers also need to improve their knowledge by looking various information related to complementary food of breast milk.

Pengaruh Penyuluhan Gizi Terhadap Peningkatan Kebiasaan Membawa Bekal Pada Anak SDN 97 Kendari Aisa, Wa Ode Siti; Demmalewa, Jenny Qlifianti; Ihsan M, Habib
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.972

The habit of bringing lunch to school is an important factor in efforts to fulfill children's nutrition to support the nutritional status of school children. The survey results at the Kendari 97 State Elementary School showed that 56% of children did not bring lunch. This study aims to determine the effect of nutrition counseling on increasing the habit of carrying supplies in elementary school children 97 Kendari. This research is a quantitative research (experimental) with a one group pre-test-post-test design. The population is all students in grades V and VI who do not bring supplies at the 97 Kendari State Elementary School in 2022 as many as 43 people and a sample of 43 people obtained by total sampling. The data of this study were obtained by means of observation. Data were analyzed using the Wilcoxon sign rank test. The results showed that before being given nutrition counseling (pre test) the average score of the habit of bringing lunch was 0.83. The results of the Wilcoxon sign rank test obtained a p value of 0.000. The conclusion of this study is that there is an effect of nutrition education on increasing the habit of carrying supplies in elementary school children at 97 Kendari. Suggestions for the Kendari 97 State elementary school to require Kendari 97 State elementary school children to bring supplies every day and routinely conduct nutrition counseling at least once a week and provide rewards to elementary school children who routinely bring supplies and punishment to elementary school children who do not bring supplies.

Kejadian ISPA dan Status Gizi Balita pada Keluarga Perokok di Desa Andabia Kecamatan Anggaberi Kabupaten Konawe Fitri, Nesya Desrianti; Ananda, Siti Hadrayanti; Ihsan M, Habib; Dhesa, Desiderius Bela; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.973

Acute Respiratory Infection is an infectious disease of the upper and lower respiratory tract caused by bacteria or viruses enters the respiratory system, causing symptoms like a cough, runny nose, hoarseness, and fever. and mucus discharge for less than 14 days. The problem of nutrition is essentially a public health problem whose handling cannot be done by approaching medical services and health services alone. The causes of nutritional problems are multifactorial, so they must involve various related sectors. Despite the fact that smoking can reduce morbidity and mortality, it remains a public health issue. In addition to leading to mortality and morbidity. This type of research is descriptive research. Descriptive research is research with a method to describe a research result. The Simple Random Sampling method was used to collect the sample for this study. Univariate data were obtained in the form of sex, weight/age, and number of smokers.

Uji Organoleptik dan Kandungan Gizi Makro pada Makanan Jajanan Nugget Ikan Cakalang dengan Penambahan Ubi Ungu untuk Anak Sekolah Galib, Siti Hijra; Dhesa, Desiderius Bela; Ihsan M, Habib; Ananda, Siti Hadrayanti; Demmalewa, Jenny Qlifianti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.974

School age is a period that decides the event of good development and improvement. Admission of nutritious food is vital to guarantee the development and advancement of solid and dynamic kids. Along these lines, young kids are designated in further developing local area nourishment to plan quality next ages. This review plans to decide the organoleptic test and macronutrient content of skipjack fish chunk snacks with the expansion of purple yam for younger students in grades V and VI at Primary School 2 South Wawonii. This examination is a semi exploratory quantitative exploration, utilizing a totally randomized concentrate on plan, the review populace is 30 understudies. The examining procedure utilizes all out inspecting and is tried by Univariate. The outcomes showed that the healthful substance of skipjack fish chunks with the expansion of purple sweet potato was 23.47% in Piece R1, while in Chunk R2 it was 26.25%. .. The dietary substance of skipjack fish piece fat with the expansion of purple sweet potato was 12.38% in Chunk R1, while the R2 Chunk was 13.19%. The degree of inclination for smell, variety, surface, skipjack fish pieces with the expansion of purple yam in South Wawonii 2 Public Primary School understudies, the greater part of them preferred R1 chunks

Hubungan Status Gizi dan Tingkat Pendapatan dengan Kejadian Tuberkulosis Paru di Wilayah Kerja Puskesmas Benu-Benua Erpiono, Erpiono; Demmalewa, Jenny Qlifianti; Dhesa, Desidarius Bela; Abadi, Ellyani; Ihsan M, Habib
Jurnal Gizi Ilmiah Vol 10 No 2 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1028

Tuberculosis (TB) is a direct infectious disease caused by Mycobacterium tuberculosis, Mycobacterium bovis or Mycobacterium africanus. TB is one of the top 10 causes of death worldwide caused by the bacillus Mycobacterium tuberculosis. Most TB germs attack the lungs, but can also attack other organs. The purpose of this study was to determine the relationship between nutritional status, income and pulmonary tuberculosis in the working area of Benu-Benua Health Center. This type of research is observational with a cross sectional study design, where the research subjects are observed at the same time. The population of this study were patients who visited the Continental Health Center and were recorded in the medical record in the pulmonary TB disease eradication room. 0.837. There is a relationship between nutritional status and the incidence of pulmonary TB in the working area of the Benu-Benua Health Center marked by the value of value = 0.015. Suggestion: For further researchers, it is recommended to add other factors such as household contact and house ventilation. For puskesmas officers to be able to provide counseling about pulmonary TB to the community. For patients with pulmonary TB in order to maintain their nutritional status and pay attention to the cleanliness of the food consumed.

Status Gizi Pada Anak di TK Raudhatul Thafal Bone Lolibu Kabupaten Muna Jayanti, Jayanti; Ananda, Siti Hadrayanti; Ihsan M., Habib; Abadi, Ellyani; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1039

Abstrak Periode penting dalam tumbuh kembang adalah masa balita. Pada masa ini perkembangan kemampuan berbahasa, kreatifitas, kesadaran sosial, emosional dan intelegensia berjalan cepat dan merupakan landasan perkembangan berikutnya sehingga kelainan atau penyimpangan sekecil apapun apabila tidak terdeteksi dan tidak ditangani dengan baik, akan mengurangi kualitas sumber daya manusia di kemudian hari. Masalah gizi pada hakekatnya adalah masalah kesehatan masyarakat, dan penyebabnya dipengaruhi oleh berbagai faktor yang terkait satu dengan yang lainnya. Masalah gizi di Indonesia dan di negara berkembang pada umumnya masih didominasi oleh masalah Kurang Energi Protein (KEP). Gizi kurang dan gizi buruk merupakan masalah yang butuh perhatian, karena dapat menimbulkan The disiplin pada anak, mempengaruhi emosi dan cara orang tua dalam mengontrol anak . penelitian ini bertujuan untuk mengetahui status gizi pada anak, di TK Raudhatul Thafal Bone Lolibu. Penelitian ini menggunakan deskriptif adalah jenis penelitian yang menggunakan waktu pengukuran/observasi data variabel independen dan dependen hanya satu kali pada satu saat. Antara variabel independen (status gizi pada anak usia 4-5 tahun) dengan variabel dependen melalui pengujian hipotesis yang telah dirumuskan untuk mengetahui kejadian berdasarkan data yang telah dikumpulkan dari individu saat itu juga., populasi penelitian sebanyak 40 siswa. Tehnik penggambilan sampel menggunakan Total sampling dan di uji chicquare. Hasil penelitian menunjukkan sebanyak 4o siswa 29 (75,2%) dengan status gizi berat badan normal serta, 11 siswa (27,5%) dengan status gizi berat badan kurang. Kesimpulan penelitian ini adalah status gizi pada anak di Tk Raudhatul Thafal Bone Lolibu Kabupaten Muna adalah status gizi BB normal 29 (72,5%),sedangkan BB kurang 11 (27,5%). Berdasarkan penelitian di atas diharapkan orang tua terutama ibu agar memperhatikan status gizi anaknya. Absctract Nutritional is one of factors that may affect motor development in children. Children who are malnutrition have lower motor development than children who are not malnutrition. The nutritional status is influenced by several factor, internal: internal factors include the age of the child’s parents, physical condition of the child, infection and external factors include parental income, education of parents, parent’s job, culture. The purpose of this study was to determine the correlation of nutritional status to motor development to school of children aged years in early childhood bone lolibu kabupaten muna. Nutritional problems are essentially public health problems, and their causes are influenced by various factors that are related to each other. Nutritional problems in Indonesia and in developing countries in general are still dominated by the problem of Protein Energy Deficiency (PEM). Malnutrition and malnutrition are problems that need attention, because they can lead to discipline in children, affect emotions and the way parents control children. This study aims to determine the nutritional status of children, in Kindergarten Raudhatul Thafal Bone Lolibu. This research uses descriptive, which is a type of research that uses the time of measurement/observation of independent and dependent variable data only once at a time. Between the independent variables (nutritional status in children aged 4-5 years) and the dependent variable through hypothesis testing that has been formulated to determine events based on data that has been collected from individuals at that time, the study population was 40 students. The sampling technique used total sampling and the chicquare test. The results showed that there were 4o students (75.2%) with normal weight nutritional status and 11 students (27.5%) with underweight nutritional status. The conclusion of this study is that the nutritional status of children at Kindergarten Raudhatul Thafal Bone Lolibu, Muna Regency is a normal weight nutritional status of 29 (72.5%), while less weight is 11 (27.5%). Based on the research above, it is hoped that parents, especially mothers, will pay attention to the nutritional status of their children.

Analisis Penerapan Hygiene Sanitasi pada Penyelenggaraan Makanan di Rumah Sakit Umum Daerah Konawe Kepulauan Fajarwati, Novita; Abadi, Ellyani; Ihsan M, Habib; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Ananda, Siti Hadrayanti; Fatmawati, Fatmawati
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1138

Organizing food according to the principles of hygiene and sanitation can prolong the treatment process and cause cross infections or nosocomial infections (infections acquired in hospitals). The aim of this research is to analyze the application of sanitation hygiene in food handling. This type of research is quantitative with a descriptive survey design. This research was conducted at the Konawe Islands Regional General Hospital in August 2023. The sample was all 9 employees working at the nutrition installation in 2023. The sampling technique uses the total sample. Data was obtained using a questionnaire and observed. Descriptive data analysis. The research results showed that the implementation of handler hygiene was found in 44.6% of samples not using gloves and 22.2% of samples using jewelry. The application of sanitation in food processing places is not provided for food processing places (kitchens) in accordance with construction, layout, building and kitchen room requirements and smoke does not come out through chimneys and is not equipped with smoke hoods and sanitary cooking equipment has surface layers of equipment that do not dissolve in acid. Bases or salts commonly found in food and cooking utensils such as cutting boards and knives are not differentiated between raw food and ready-to-eat food.

Co-Authors Aisa, Wa Ode Siti Akhmad Akhmad Ananda, Siti Hadrayanti Anantha, Esti Demmalewa, Jenny Qlifianti Desa, Desiderius Bela Dhesa, Desidarius Bela Dhesa, Desiderius Bela Diah Indriastuti Diesna Sari Ellyani Abadi Ellyani Abadi Ellyani Abadi Emi Febrianti Erpiono, Erpiono Fadila, Dian Fajarwati, Novita Fatmawati Fatmawati Fatmawati, Fatmawati Fitri, Nesya Desrianti Galib, Siti Hijra Handriani, Handriani Jayanti, Jayanti Jusuf Kristianto Merlindah, Mery Musaddik, Musaddik Nursamsi Oktarini Gunawas Petrus Petrus Riska Mayangsari Rizka Putri, Linda Ayu Suharman, Hasnidar Ummu Kalsum Yunadi, Marma Zamadi, Zamadi

Title Search

Found 15 Documents Search Journal : Jurnal Gizi Ilmiah

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 15 Documents
Search
Journal : Jurnal Gizi Ilmiah