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All Journal DiH : Jurnal Ilmu Hukum Community Development Journal: Jurnal Pengabdian Masyarakat Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Gizi dan Kuliner Jejak digital: Jurnal Ilmiah Multidisiplin Seminar Nasional Pariwisata dan Kewirausahaan (SNPK)
Listiasari, Faranita Ratih
Program Studi Analisis Kimia, Sekolah Vokasi, IPB University, Jl Kumbang No. 14 Cilibende, Kecamatan Bogor Tengah, Kota Bogor
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Analisis Implementasi Good Manufacturing Practices pada Pengendalian Pasca Panen Telur untuk Reduksi Kontaminasi Salmonella sp. : Kajian Literatur Utami, Nabilla Dwi; Putri P, Odelya Sabrina; Ramadhan, M. Rizky Galan; Ilham A, Sholahuddin; Listiasari, Faranita Ratih
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 3 (2026): MEI 2026
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/k2688g37

Abstract

Eggs are one of the most widely consumed animal protein sources globally, yet they remain highly vulnerable to microbiological contamination, particularly by Salmonella sp., which poses significant public health risks. This literature review aims to analyze the implementation of Good Manufacturing Practices (GMP) in post-harvest egg handling as a strategy to reduce Salmonella sp. contamination. The review synthesizes findings from national and international scientific journals. The results indicate that post-harvest stages—including collection and grading, storage, packaging, and preservation—are the most critical phases for contamination control. GMP implementation at each stage plays a fundamental role in maintaining egg quality and safety.
Co-Authors Ani Nuraeni Ani Nuraeni Ani Nuraeni Astri Muliasari, Ade Atep Dian Supardan Dwi Yuni Hastati Fajar, Malik Hastati, Dwi Yuni Hidayati Fatchur R Hidayati Fatchur R Ilham A, Sholahuddin Kuntari, Wien Laila, Farida Manalu, Doni Sahat Tua Martini, Rina Muliawati, Nindya Tri Putri P, Odelya Sabrina Ramadhan, M. Rizky Galan Ramdhan, Mohamad Alief Resmeiliana, Ika Sholeha, Novia Amalia Tekad Urip Pambudi Sujarnoko Utami, Nabilla Dwi Wina Yulianti