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Journal : Buletin SWIMP

EDUKASI PENANGANAN PENYU HIJAU (Chelonia mydas) TERLUKA AKIBAT PENANGKAPAN LIAR OKNUM MASYARAKAT KELURAHAN SUPRAU Mohammad Sayuti; Ferliana Widasari; Ahmad Junaidi; Agung Setia Abadi; Achmad Sofian
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1225.736 KB) | DOI: 10.15578/bs.v1i02.12

Abstract

The number of turtle populations from year to year has decreased. One of the causes is the arrests made by the community for consumption purposes. On April 29, 2021, a green turtle was eaten by the Directorate of Polair, Sorong City, with an injured condition that will be used as food for consumption. The purpose of this activity is to educate the public on the handling of injured turtles and socialize related to turtle conservation. The method of turtle handling activities is direct daily care with medication and turtle feeding programs, while socialization activities are carried out with mini workshops attended by representatives of the Marine and Fisheries Resources Supervisor,  Sorong Marine and Fisheries Polytechnic, Directorate of Polair Sorong City, West Papua Natural Resources Conservation Center, Sorong District Court, Sailing Science Education and Training Center, Sorong City Fisheries Service, Papua Turtle Foundation, Conservation International (CI) and Nusantara Nature Conservation Foundation and public figure. The results of the activities for handling injured turtles, healthy turtles returned with dry wounds so that the turtles could be released into the wild. The socialization activity went smoothly with increasing understanding regarding the importance of turtle conservation by the community by signing a Memorandum of Understanding related to turtle conservation.
SOSIALISASI PROGRAM STICOM DAN PRAKTIK BUDIKDAMBER DI KAMPUNG MAKBUSUM, DISTRIK MAYAMUK, KABUPATEN SORONG: Sosialisasi Program Sticom Dan Praktik Budikdamber Di Kampung Makbusum, Distrik Mayamuk, Kabupaten Sorong Ernawati Ernawati; Hendra Poltak; Rezza Ruzuqi; Agung Setia Abadi; Asthervina Widyastami Puspitasari; Intanurfemi Bacandra Hismayasari; kadarusman kadarusman; Boby W Ziliwu; Bagas Prakoso
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (697.667 KB) | DOI: 10.15578/bs.v2i02.39

Abstract

STICOM (Smart Tilapia Community) is a program initiated by the study program. Sorong Marine and Fisheries Polytechnic Fisheries Cultivation Techniques collaboration with the Majaran Fish Seed Center. This activity expected to increase public awareness about the use of land or narrow areas to cultivate fish such as vegetables that are effective in buckets. That this will also increase the income of the residents of the Mayamuk district. Then the activity was carried out using the STICOM socialization method and the practice of making BUDIKDAMBER (fish in buckets). The socialization activity invited the residents of the Mayamuk district. After that a satisfaction survey was carried out. The results obtained are that the Mayamuk community is satisfied with the activities that have been carried out by the team and hopes that these activities will be repeated to evaluate activities.
Peningkatan Kesadaran Masyarakat Melalui Sosialisasi Peran dan Manfaat Hutan Mangrove: Peningkatan Kesadaran Masyarakat Melalui Sosialisasi Peran Dan Manfaat Hutan Mangrove Intanurfemi Hismayasari; Hendra Poltak; Ismail Ismail; Ernawati Ernawati; Agung Setia Abadi; Asthervina Widyastami Puspitasari; kadarusman kadarusman; Muhamad Ali Ulat; Yuniar Ayu Hafita; Moejiono Moejiono; Heri Sutanto; Iskandar Iskandar; Syafril Sanusi; Muhammad Idris; Charles Nalle; I Komang H Permana
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.969 KB) | DOI: 10.15578/bs.v2i02.42

Abstract

This activity aims to determine the impact of socialization in increasing knowledge and understanding of the role and benefits of mangroves. The socialization activity was attended by 10 participants using the clasical method and the field practice method. Based on the results of the evaluation, it was found that there was an increase in participants' knowledge and understanding regarding the role and benefits of mangroves from an average of 32% to 95% and could provide the right justification so it is hoped that the increase in knowledge would be accompanied by an increase in public awareness to actively participate in preserving mangrove forests.
PENINGKATAN NILAI JUAL IKAN ASIN DI PULAU RENI, DISTRIK KEPULAUAN AYAU, KABUPATEN RAJA AMPAT, PAPUA BARAT: THE INCREASING SALE VALUE OF SALTED FISH IN RENI ISLAND, AYAU ISLANDS DISTRICT, RAJA AMPAT DISTRICT, WEST PAPUA Asthervina Widyastami Puspitasari; Agung Setia Abadi; Kadarusman Kadarusman; Mustamir Kamaruddin; Marcelinus Petrus Saptono; Charliany Hetharia; Ivonne M. Leiwakabessy; Nasrul Fauzi; Ilham Marasabessy; Ratna Ratna; Luluk Suryani; Roger R. Tabalessy; Ernawati Ernawati
Buletin SWIMP Vol 3 No 01: MAY 2023
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bs.v3i02.51

Abstract

Lack of technical knowledge about salted fish packaging causes the selling price of salted fish on Reni Island to be low. Salted fish is a flagship product in Reni Island. This aims of this program to provide additional knowledge and skills for the community, especially housewives on Reni Island regarding the handling and packaging of salted fish. This activity was held on October 14, 2021 on the coast of Reni, Ayau Islands, Raja Ampat Regency, West Papua Province in collaboration between 10 (ten) universities in the Sorong Raya area (DIKTISORAYA Forum). The methods used include lectures, training, and discussions. Procedures for handling and packaging salted fish include: sorting fish by type and size; weighing; labeling and packaging. Salted fish handling and packaging activities run smoothly, efficiently and effectively. The suggestions for community service that should be done on Reni Island are offline and online marketing training and microeconomic management as a trigger for improving the welfare of the people of Reni Island.