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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Biosfer: Jurnal Tadris Biologi Agrointek Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem Warta IHP (Warta Industri Hasil Pertanian) JMM (Jurnal Masyarakat Mandiri) Indonesian Journal of Halal Research Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal of Educational Management and Learning Infolitika Journal of Data Science
Souvia Rahimah
Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Social Sciences Other

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PENINGKATAN NILAI TAMBAH UBI BERSAMA KELOMPOK WANITA TANI HARUMANIS DI KUTAMANDIRI Nurhasanah, Siti; Rahimah, Souvia; Amaru, Kharistya; Windarningsih, Feni; Qanita, Nisrina
Abdimas Galuh Vol 5, No 2 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i2.10923

Abstract

Kelompok Wanita Tani (KWT) merupakan suatu mitra yang dapat menjadi salah satu solusi dalam meningkatan pendapatan keluarga. Peran dan potensi yang strategis dapat meningkatkan produktivitas yang bermanfaat di pedesaan juga dapat meningkatkan kualitas wanita. Kegiatan pengabdian dilakukan di Desa Kutamandiri Kecamatan Tanjungsari Kabupaten Sumedang Jawa Barat menggunakan metode partisipatif yang berupa workshop, ceramah, diskusi, dan praktek. Hasil dari kegiatan pengabdian adalah adanya peningkatan pengetahuan serta kemampuan peserta dalam pengolahan ubi jalar, pemasaran, pengemasan,  pembuatan akun NIB (Nomor Izin Berusaha), pelatihan keamanan pangan, pelatihan produk halal dan pendampingan pembuatan PIRT dan halal self declaire.
Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer Rahimah, Souvia; Fadhila, Anisa; Lembong, Elazmanawati; Sukri, Nandi; Cahyanto, Tri
Indonesian Journal of Halal Research Vol. 2 No. 1 (2020): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v2i1.7820

Abstract

Ice cream is a milk-processed-based product that provides enough nutrients. The ice cream making process requires a stabilizer. The stabilizer used in this study was gelatin. This research used mackerel fish bones as the basic material for the gelatin, where the protein content is high enough to be made as gelatin. The purpose of this research was to determine the right amount of mackerel to make ice cream with good characteristics. The descriptive experimental method with an advanced regression analysis method was used to analyze the results of ice cream physical characteristics, while randomized block design (RBD) and descriptive method were used on the organoleptic results of the ice cream. The experiment consisted of four repetition sessions with different gelatin concentrations of 0%, 0.1%, 0.3%, and 0.5%, each treatment was repeated three times. The results showed additions of gelatin concentration on ice cream making had a very strong relationship with the characteristics of the ice cream namely overrun value, melting power, and viscosity with a correlation coefficient of 0.94, 0.911, and 0.995 respectively. While in terms of organoleptic, the higher the concentration gelatin, the softness of ice cream is higher, therefore more panelists preferred it.
Phytochemical Screening and GC–MS Characterization of Arenga pinnata Merr. Fruit Peel Extract Using Ethanol, Methanol, and Chloroform as Natural Antimicrobial Candidates Arioen, Refi; Aziz, RZ Abdul; Ayunisa, Puan Mutia; Rahimah, Souvia; Md Sikin, Adi; Damsir; Yuliawati, Dona; Rahma, Safaa Atiqa
Biosfer: Jurnal Tadris Biologi Vol 17 No 1 (2026): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v17i1.30264

Abstract

Antimicrobial resistance (AMR) has increased interest in sustainable bioresources as alternative antimicrobial candidates. This study mapped the bioactive compound profile of wild sugar palm (Arenga pinnata Merr.) fruit peel waste collected from the Wan Abdul Rahman Forest area, Lampung, Indonesia. It established a preliminary chemical basis for its antimicrobial potential. Qualitative phytochemical screening of a 96% ethanol extract confirmed the presence of flavonoids, phenolics, tannins, saponins, steroids/triterpenoids, alkaloids, amino acids, and reducing sugars, indicating a diverse spectrum of secondary metabolites associated with antimicrobial and antioxidant activities. GC–MS analysis of methanol–chloroform (8:2) and chloroform extracts identified 31 compounds, dominated by 1-eicosanol, 9,12-octadecadienoic acid methyl ester, 9-octadecenoic acid methyl ester, octadecanoic acid methyl ester, hexadecanoic acid methyl ester, and 1,2-benzenedicarboxylic acid diethyl ester. These findings provide a chemical baseline supporting sugar palm fruit peel waste as a promising local source of value-added natural bioactive compounds. Skrining Fitokimia dan Karakterisasi GC-MS Ekstrak Kulit Buah Arenga pinnata Merr. Menggunakan Etanol, Metanol, dan Kloroform sebagai Kandidat Antimikroba Alami ABSTRAK: Resistensi antimikroba (AMR) telah meningkatkan pencarian sumber hayati berkelanjutan sebagai kandidat antimikroba alternatif. Penelitian ini bertujuan memetakan profil senyawa bioaktif limbah kulit buah aren liar (Arenga pinnata Merr.) yang dikumpulkan dari kawasan hutan Wan Abdul Rahman, Lampung, Indonesia, serta menyusun dasar kimia awal untuk menilai potensinya sebagai sumber antimikroba alami. Skrining fitokimia kualitatif terhadap ekstrak etanol 96% mengonfirmasi keberadaan flavonoid, fenolik, tanin, saponin, steroid/triterpenoid, alkaloid, asam amino, dan gula pereduksi, yang menunjukkan keragaman metabolit sekunder yang berkaitan dengan aktivitas antimikroba dan antioksidan. Analisis GC–MS terhadap ekstrak metanol–kloroform (8:2) dan kloroform mengidentifikasi 31 senyawa, yang didominasi oleh 1-eicosanol, metil ester asam 9,12-oktadekadienoat, metil ester asam 9-oktadekenoat, metil ester asam oktadekanoat, metil ester asam heksadekanoat, dan dietil ester asam 1,2-benzenadikarboksilat. Temuan ini memberikan dasar kimia awal yang mendukung limbah kulit buah aren sebagai sumber lokal senyawa bioaktif alami bernilai tambah.
Co-Authors Anisa Fadhila Arioen, Refi Asri Widyasanti Asriyanti Septiani Gunawan Ayunisa, Puan Mutia Aziz, RZ. Abdul Damsir Dona Yuliawati Elazmanawati Lembong Emran, Talha Bin Endah Wulandari Fadhila, Anisa Fitri Hasanah Georgina Jeanette Ghazi Mauer Idroes Idroes, Ghalieb Mutig In-In Hanidah Irsan Hardi Kharistya Amaru Lala, Andi Lianna, Angela Ferren Maulana, Aga Maulydia, Nur Balqis Md Sikin, Adi Nandi Sukri Nobel Christian Siregar Qanita, Nisrina Rahma, Safaa Atiqa Razief Perucha Fauzie Afidh Rinaldi Idroes Rivaldo Giovano Totos Robi Andoyo Siti Nurhasanah Siti Nurhasanah Sumanti Debby Moody Syamsul Huda Syifa Unawahi Teuku Rizky Noviandy Tri Cahyanto Unawahi, Syifa Utami, Annisa Ratni Windarningsih, Feni Yuliasri Ramadhani Meutia Zahriah, Zahriah