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All Journal Religious: Jurnal Studi Agama-Agama dan Lintas Budaya POLYGLOT Jurnal Pendidikan Dasar JOHME: Journal of Holistic Mathematics Education Jurnal Ekonomi dan Bisnis PEDAGOGIA MITRA: Jurnal Pemberdayaan Masyarakat Economic Education and Entrepreneurship Journal Diligentia: Journal of Theology and Christian Education Jurnal ComunitA Servizio Prosiding Konferensi Nasional PKM-CSR
Imanuel Adhitya Wulanata, Imanuel Adhitya
Universitas Pelita Harapan
Religion Arts Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Library & Information Science Mathematics Nursing Public Health Social Sciences

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Journal : Jurnal ComunitA Servizio

 1 
PENGOLAHAN DAN PENYAJIAN MAKANAN SEHAT DI GKAI GADING SERPONG Wahyu Irawati; Lastiar Roselyna Sitompul; Imanuel Adhitya Wulanata Chrismastianto; Ashiong Munthe; Kristin Pasaribu; Damai Yanti Manalu
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 4 No. 2 (2022): OKTOBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v4i2.4187

Abstract

Pengabdian kepada Masyarakat (PkM) merupakan sarana melaksanakan misi Universitas Pelita Harapan yaitu berkontribusi untuk kemajuan ilmu pengetahuan dan kebudayaan berdasarkan wawasan Kristen Alkitabiah serta berpartisipasi dalam pengembangan individu dan masyarakat bagi kemuliaan Allah. Kegiatan PkM dilaksanakan di Gereja Kristen Alkitab Indonesia jalan Raya Kelapa Dua, Ruko Blitz, Blok A No. 28, Gading Serpong, Tangerang- Banten. Analisis kebutuhan berdasarkan angket menunjukkan bahwa jemaat belum memahami secara utuh bagaimana memiliki pola hidup sehat dengan harga yang terjangkau. Kondisi ekonomi jemaat yang rendah membuat jemaat lebih memilih mengkonsumsi makanan murah dan tidak sehat tanpa memperhatikan kesehatan tubuh. Tujuan dilaksanakannya PkM adalah agar jemaat mengetahui, sudah seharusnya kita menerapkan pola hidup sehat sebagai upaya menjaga tubuh yang telah diberikan oleh Allah. Melalui PkM ini, berharap jemaat dapat menerapkan pengolahan makanan sehat. Kegiatan PkM dilaksanakan pada tanggal 23 Juli 2022 dan dihadiri oleh 20 orang dengan metode ceramah demonstrasi. Berdasarkan hasil angket evaluasi dari jemaat yang hadir menunjukkan, 76,2% menyadari betapa penting sekali menjaga pola hidup sehat dengan mengkonsumsi makanan sehat melalui materi yang telah disampaikan serta memiliki kemauan untuk menerapkannya.
PENGOLAHAN DAN PENYAJIAN KUDAPAN MAKANAN SEHAT BERGIZI MOCHI UBI UNGU DI GKAI GADING SERPONG Wahyu Irawati; Pingkan Imelda Wuisan; Imanuel Adhitya Wulanata Chrismastianto; Ashiong Parhehean Munthe; Clement Khrisman Laia; Damai Yanti Manalu
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 6 No. 1 (2024): APRIL
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v6i1.5247

Abstract

Community Service (PkM) is a means of carrying out the mission of Universitas Pelita Harapan which is to contribute to the advancement of science and culture based on Biblical Christian insights and participate in the development of individuals and society for the glory of God. PkM activities were carried out at the Indonesian Bible Christian Church on Jalan Raya Kelapa Dua, Ruko Blitz, Blok A No. 28, Gading Serpong, Tangerang, Banten. The needs analysis based on the questionnaire showed that the congregation did not fully understand how to have healthy snacks at an affordable price. The low economic condition of the congregation makes the congregation prefer to consume cheap and unhealthy food without paying attention to the health of the body. The objectives of the PkM were to 1) provide counseling on nutritious snacks, and 2) conduct training on making purple sweet potato mochi. PkM was held on September 2, 2023, attended by 20 people, delivered by lecture demonstration method. The results of PkM based on the results of the evaluation questionnaire can be seen that 77% of respondents stated that the material presented was very clear, 55.6% agreed that watching YouTube mochi making that had been given helped to practice it at home, 55.6% strongly agreed that they were interested in practicing it at home, and 44.4% of respondents strongly agreed that making purple sweet potato mochi was easy to do. Keywords: Nutritious; snack; mochi; healthy; purple sweet potato
Co-Authors Abednego Tri Gumono Balukh, Sherina Putri Alehandra Billy Mumu Budi Wibawanta, Budi Clement Khrisman Laia Damai Yanti Manalu Debora Stefany Sitepu Dylmoon Hidayat Emmanuella, Theresia Ester Yemima Eliana Friskila, Livaneysa Richinta I Putu Sriartha Imelda Suwati Agnes Munte Kristin Armis Pasaribu Kristin Pasaribu Lastiar R. Sitompul Lastiar Roselyna Sitompul, Lastiar Roselyna Marcella, Adelia Marisa Milenia Maryanto, Rahel Ika Primadini Melki Vanriel, M. Azwar Anas Mery Kristina Purba Milenia, Marisa Mumu, Billy Munte, Imelda Suwati Agnes Munthe, Ashiong P. Oktapratama, Ryan Oktavia Resty Anggraeni Pingkan Imelda Wuisan Polak, Aurelia Friscilla Rosyeline Nesac Djuarsa Selvi Esther Suwu, Selvi Esther Sianipar, Lanny Sitepu, Debora Stefany Tampubolon, Meliana Rodearni Tanti Listiani, Tanti Theofilo Gilroy Jacobus Theresia Emmanuella Timothy Jordan Christianto WAHYU IRAWATI Wahyu Irawati