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Journal : Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan

HUBUNGAN POLA KONSUMSI KOPI DENGAN RESIKO KEJADIAN GASTRITIS PADA MASYARAKAT DI RT 10 RW 03 DESA MANCAR KECAMATAN PETERONGAN KABUPATEN JOMBANG Olviana Serlince Bili; Prawito Prawito; Yusiana Vidhiastutik
Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan Vol 7 No 2 (2023): Volume 7 Issue 2, Juni 2023, Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kes
Publisher : Library Unit of the College of Health Science Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/lkh.v7i2.7

Abstract

Introduction: The caffeine content of coffee can accelerate the production of stomach acid, so that it becomes one of the risk factors for gastritis. This causes excess gas production in the stomach so that a person often complains of a feeling of bloating in the stomach with various complaints such as nausea and acid reflux. Objective: The purpose of this study was to determine the relationship between coffee consumption patterns and the risk of gastritis in RT 10 RW 03 Mancar Village, Peterongan Region, Jombang Regency. Methods: Cross-sectional analysis was used in the study design. The population in this study were people aged 20-55 years in RT 10 RW 03 Mancar Village with a total of 240 people. Purposive sampling was used as a sampling method for 60 respondents according to the inclusion criteria. The variables in this study were the independent variable coffee consumption patterns and the dependent variable the risk of gastritis. Data collection was carried out from the research results according to the questionnaire questions on December 18-24 2022 at the RT 10 RW 03 Mancar Village, Peterongan District. Jombang Regency. The analysis data used in this study was Spearmen Rho Test. Results: The results showed that almost half of the respondents were in the high category of coffee consumption, as many as 26 respondents (43.3%), and the incidence of gastritis showed that almost all respondents were at risk of gastritis, as many as 47 respondents (78.3%). With a 95% confidence level, the Spearman rank correlation statistical test gives results with a P value of (0.000) and a value of (0.05) indicating that these variables are related. The r value of 0.715 indicates a significant correlation. Conclusion: It can be concluded that the pattern of coffee consumption is associated with the risk of gastritis. And it is recommended that gastritis sufferers control their consumption patterns of coffee consumed every day, pay attention to the caffeine content in coffee. Because if caffeine is consumed beyond safe limits in the body it can cause an increase in stomach acid.
THE INFLUENCE OF HEALTH EDUCATION THROUGH LEAFLETS AND VIDEO MEDIA ON KNOWLEDGE ABOUT THE DANGERS OF SMOKING IN STUDENTS OF JUNIOR HIGH SCHOOL 1 PETERONGAN Prawito, Prawito; Ibura, Djihan; Zatihulwani , Eliza Zihni
Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan Vol 8 No 3 (2024): Volume 8 Issue 3, October 2024, Literasi Kesehatan Husada: Jurnal Informasi Ilmu
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/lkh.v8i3.58

Abstract

Background: Smoking is an unhealthy habit that can cause various diseases. Health education is essential to improve understanding of the dangers of smoking. Objectives: This study aimed to evaluate the effect of health education through leaflets and video media on students' knowledge about the dangers of smoking at Junior High School 1 Peterongan. Design: This research method uses quasi-experimental methods with one group, pretest-posttest. The population is 225 students of class VII of SMPN 1 Peterongan with a sample of 56 respondents using random sampling techniques. Data were taken using a knowledge questionnaire. Data were analyzed using the Wilcoxon Test, the Asymp. Sig. (2-tailed) value was obtained at 0.000 <α 0.05, so it can be concluded that H1 is accepted, which means that there is an Effect of Health Education Through Leaflets and Video Media on Knowledge of the Dangers of Smoking in Students of Junior High School 1 Peterongan. Results: The results of the study showed that before the treatment, most respondents had a low level of knowledge, with a total of 32 people (57.1%), and no respondents had knowledge in the good category. After the treatment, most respondents had sufficient knowledge, namely 28 people (50.0%), while only a few respondents were still in the low category, namely 2 people (3.6%). Conclusion: Health education has a significant impact on students' knowledge of the dangers of smoking. Increasing knowledge about the dangers of smoking is very important for teenagers. The role of parents in supervising teenagers is also crucial to prevent smoking behavior and achieve the expected results.