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All Journal Pendidikan Matematika Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum Al-Kimia JURNAL PENDIDIKAN TAMBUSAI Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Derma Pengabdian Dosen Perguruan Tinggi (Jurnal DEPUTI) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Sains dan Ilmu Terapan Jurnal Pengabdian Masyarakat Bangsa BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrisep J-CEKI
Ramayana Ramayana
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Journal : Jurnal Agrisep

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EVALUASI KINERJA PENYULINGAN MINYAK NILAM DI KABUPATEN GAYO LUES Emmia Tambarta; Fauzi Fauzi; Ramayana Ramayana
Jurnal Agrisep Vol 22, No 1 (2021): Volume 22 Nomor 1 Juni 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v22i1.21499

Abstract

This study aims to evaluate patchouli oil refining in various production areas and varieties in Gayo Lues Regency. The research method used is Latin square design based on the type of production area, patchouli variety and the distiller used. The performance of the distiller observed varied according to the area of production, patchouli varieties and specifications of the distiller. The results showed that the performance of the distiller differed according to the area of production, variety and type of distiller. This also causes variations in the performance and profits of patchouli oil refining business. The more suitable the agro-climatic production area, the smaller the investment value needed to produce good quality patchouli with high yields. For areas that do not meet the requirements for growing each variety, investment with a larger value is required. The performance of the distillation tool is getting better when varieties are cultivated that are in accordance with the growing requirements of each variety.
Co-Authors Ahmad Syahwier, Coki Andriana, Melly Bagio, Bagio Bahri, Tasya Cut Rozana Sari Dara Wisdianti Dedy Sofyanto Simanjuntak Elmayanti, Elmayanti Emilda Firdaus Fadli Fadli Fahlevi, Tya Fauzi Fauzi Gazalin, Junaid Hafni Zahara Hartawati, Nanda Ivan Noor Akbar Jamilah Jamilah JUNAID GAZALIN Kembaren, Emmia Tambarta Kurnia Ramadani Lestari, Pratiwi Putri Mawardati Mawardati Melly Andriana Muhammad Farhan Setiawan Nissa Rahmawati Nura, Nura Peranita Sagala Putri Lestari, Pratiwi Rizky, Putri Romano Romano Salsabila, Naura Sefna Rismen Setiawan, Muhammad Farhan Sufiarni, Sufiarni Syahru Ramadhan Syamsidar HS Usnawiyah, Usnawiyah Villia Anggraini Yayu Intan Sari Yuningsih, Meileni Zainal Zainal Zuraidah Tharo