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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Ilmu Ternak Abdimas JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Caraka Tani: Journal of Sustainable Agriculture JPM (Jurnal Pemberdayaan Masyarakat) Dharma Bakti Sentra Dedikasi: Jurnal Pengabdian Masyarakat Farmers: Journal of Community Services Journal of Sustainable Agriculture Extension
Nur Rasminati
Universitas Mercu Buana Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Journal : Farmers: Journal of Community Services

 1 
Penanganan Stunting di Desa Candisari Dengan Peningkatan Produksi Telur Ayam Kampung Mendukung Program Dinas Kesehatan Kabupaten Magelang “Gaspoldulur” Rasminati, Nur; Utomo, Setyo; Sudrajat, Ajat; Purwani, Tyastuti; Ismail, Fazhana
Farmers: Journal of Community Services Vol 5, No 1 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i1.51821

Abstract

Stunting is a serious problem and needs to be solved properly, in order to improve the quality of health and good human resources. This service aims to help the government program of Candisari Village, Magelang in overcoming stunting. This service will be held in July-August 2023 in Candisari Village, Windusari, Magelang, Central Java and was attended by participants consisting of parents of toddlers affected by stunting. The method of implementing service is carried out by providing counseling on native chicken cultivation, distribution of hens and direct practice. The implementation stages start from coordinating activities, socialization and material presentation followed by a question and answer session. Then good native chicken maintenance management practices are carried out. The results of the service show that the knowledge of residents has increased as well as being more motivated in the production of family animal protein through the production of native chicken eggs, after this program runs residents who receive the help of the hen mother are now producing eggs every day and protein needs for toddlers independently can be met. It was concluded that the results of the service could increase knowledge and skills in residents and could help the Candisari Village government in handling stunting.
Prevent Stunting by Cultivating Native Chickens in Banyusidi Village Rasminati, Nur; S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat; Utomo, Setyo; Purwani, Tyastuti; Pusparatri, Allycia Ayu; Ismail, Fazhana
Farmers: Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65701

Abstract

Dayugo Hamlet is one of the hamlets in Banyusidi village which is included in the area of District, Magelang Regency. The number of couples of childbearing age is 70 people with the number of children under five years old (Toddlers) is 23 people. of that number, 5 children under five will experience stunting in 2024. The purpose of this activity is to overcome stunting by improving parenting and increasing understanding of the importance of nutrition for through the consumption of chicken eggs. Therefore, the solution offered is awareness for couples of childbearing age about the importance of nutrition for the growth and development of children in the womb until the age of 5 years.  Empowerment of through consumption patterns and deversification of daily menus. Before the activity, a survey will be conducted about the level of awareness of about parenting and the importance of nutrition. The output targets to be achieved are the emergence of awareness to change consumption patterns and parenting patterns (80%), no more stunting toddlers (0%), there is menu deversification  and toddlers made from free-range chicken eggs.  The activity began with awareness through AMT (Achievment Motivation Training) for pregnant women and mothers with toddlers with indications of stunting. Then training on optimizing the maintenance of free-range chickens, egg processing training and toddlers. The results of the evaluation of the activities carried out through the questionnaire showed that 90% of the participants understood and realized the need for regular consumption of eggs and vegetables and toddlers, and 80% of participants actively participated in the use of yards for vegetable plants and 100% were present in making processed eggs and vegetables and toddlers. The number of stunted toddlers in Dayugo hamlet, which at the beginning of the activity amounted to 5 children, was successfully reduced to 0 children, meaning that the activities carried out were able to provide benefits and could reduce the number of stunted toddlers. 
Co-Authors Ajat Sudrajat Allycia Ayu Pusparatri Bambang Nugroho Christi, Raden Febrianto Ismail, Fazhana Jayawarsa, A.A. Ketut Khaerudin, Asep Rahmat Niken Astuti, Niken Pusparatri, Allycia Ayu Raden, Raden Febrianto Christi Rina Dwiarti S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat Saputra, Wahyu Candra Setyo Utomo Setyo Utomo Syaharani, Retno Galuh Tyastuti Purwani, Tyastuti Wawan Riyadi Yusuf Subagyo