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All Journal Jurnal Produksi Tanaman Jurnal Pertanian Agros International Journal of Community Service Learning Asian Journal of Agriculture Agro Bali: Agricultural Journal JUKI : Jurnal Komputer dan Informatika BERNAS: Jurnal Pengabdian Kepada Masyarakat MEANS (Media Informasi Analisa dan Sistem) Jurnal Pengabdian kepada Masyarakat Nusantara Jnana Karya Agrofarm, Jurnal Agroteknologi Keyboard Jurnal Pengabdian Kepada Masyaraka Pelita Nusantara
Prabawa, Putu Shantiawan
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Panji Sakti
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PELATIHAN BUDIDAYA KOPI TERPADU DAN STRATEGI PENGEMBANGAN AGRIBISNIS BERBASIS AGROWISATA DI DESA WANAGIRI Prabawa, Putu Shantiawan; Parmila, I Putu; Madiarsa, I Made; Suarsana, Made; Suwardike, Putu; Wiryanata, I W G; Purba, Jhon Hardy; Arta jaya, I Dewa Putu
Jnana Karya Vol 6, No 2 (2025)
Publisher : Universitas Panji Sakti

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Abstract

Program Pengabdian kepada Masyarakat (P2M) oleh Program Studi AgroteknologiFakultas Pertanian dan Teknik Universitas Panji Sakti dilaksanakan di Desa Wanagiri,Kecamatan Sukasada, Kabupaten Buleleng, yang dikenal sebagai sentra kopi Arabikaunggulan. Kegiatan ini bertujuan meningkatkan kapasitas petani dalam penerapan GoodAgricultural Practices (GAP) serta penguatan agribisnis kopi berbasis agrowisata. Metodeyang digunakan adalah Participatory Action Learning System (PALS) melalui tahapansosialisasi, pelatihan, penerapan teknologi, pendampingan, dan keberlanjutan program.Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan petani dalampembibitan, budidaya kopi berbasis GAP, serta pencatatan keuangan kelompok.Berdasarkan hasil pretest dan posttest, tingkat pemahaman peserta meningkat dari 38,33%menjadi 66,67% dengan kategori baik. Penerapan alat ukur pH tanah portabel danpenggunaan media pembibitan berbasis biochar terbukti meningkatkan kualitas bibit kopi.Selain itu, kegiatan ini telah dipublikasikan melalui media daring untuk memperluasdampak diseminasi. Program ini berkontribusi terhadap peningkatan produktivitas,kemandirian kelompok tani, dan penguatan ekosistem agribisnis kopi berkelanjutan diDesa Wanagiri.
PKM KTH Wana Merta Desa Wanagiri Pemberdayaan Kelompok Kopi Secara Agroforestri Prabawa, Putu Shantiawan; Parmila, I Putu; Madiarsa, I Made; Ardika Jaya, I Komang; Aditya Wiguna, I Made
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.7384

Abstract

Desa Wanagiri di Kecamatan Sukasada, Kabupaten Buleleng, memiliki peran strategis sebagai kawasan resapan air dan perlindungan tata air. Sejak memperoleh Hak Pengelolaan Hutan Desa (HPHD) pada tahun 2018, Kelompok Tani Hutan (KTH) Wana Merta mengelola 70 ha lahan melalui sistem agroforestri berbasis kopi Arabika dan Robusta. Kegiatan ini bertujuan meningkatkan kapasitas kelompok dalam penerapan teknologi budidaya kopi agroforestri sehat serta memperkuat manajemen kelembagaan. Metode yang digunakan meliputi pelatihan partisipatif, demonstrasi peremajaan dan pemangkasan, pembuatan pupuk organik terfermentasi, serta pendampingan administrasi kelompok. Evaluasi dilakukan melalui perbandingan nilai pre-test dan post-test untuk menilai peningkatan pengetahuan dan keterampilan. Hasil kegiatan menunjukkan peningkatan signifikan pada aspek teknis dan kelembagaan, dengan peningkatan pemahaman petani sebesar 109% serta kemampuan manajemen kelompok sebesar 131%. Kelompok juga berhasil memproduksi bibit kopi sehat dan pupuk kandang terfermentasi secara mandiri. Simpulan menunjukkan bahwa penerapan teknologi budidaya kopi agroforestri sehat yang disertai penguatan manajemen kelompok efektif meningkatkan kapasitas dan kemandirian KTH Wana Merta, serta berpotensi menjadi model pemberdayaan berkelanjutan bagi kelompok tani hutan lain di wilayah Buleleng.
Dashboard IoT untuk Real-Time Monitoring Berbasis Node-RED dengan JSON dan Edge Computing pada Raspberry Pi Luh Putu Ary Sri Tjahyanti; Putu Aditya Pratama; Putu Shantiawan Prabawa; Made Santo Gitakarma
JUKI : Jurnal Komputer dan Informatika Vol. 8 No. 1 (2026): JUKI : Jurnal Komputer dan Informatika, Edisi Mei 2026
Publisher : Yayasan Kita Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53842/juki.v8i1.2387

Abstract

The development of the Internet of Things (IoT) has enabled the implementation of real-time environmental monitoring systems in various sectors, including education. However, many schools still rely on manual facility monitoring, resulting in underutilized monitoring data. This study aims to develop and implement an IoT-based monitoring dashboard using Node-RED with JSON data exchange on a Raspberry Pi as an edge computing device to support real-time monitoring of school facilities at SMK Negeri 2 Seririt. The research adopts an applied research approach using a system engineering method that includes requirements analysis, system design, implementation, and system performance evaluation. The developed system utilizes Raspberry Pi as the edge device, Node-RED as the data integration platform, and a web-based dashboard for visualizing sensor data. The testing results show that the system achieves a data processing success rate of 98% with an average response time of 2.1 seconds, and reduces manual monitoring activities by approximately 35%. The contribution of this study lies in the development of an edge computing-based IoT monitoring dashboard and its direct implementation in a school environment, supporting data-driven smart school initiatives.
Assistance for the The Subur Jaya Farmer Group in Compost Production and Business Management to Support Climate Change Adaptation I Gusti Ngurah Made Wiratama; Putu Shantiawan Prabawa; Ni Nyoman Ari Novarini; Ida Ayu Anggara Sri Anjani; I Gede Bagus Abimanyu Jaya Putra; Ni Komang Ayu Rista Anjani
International Journal of Community Service Learning Vol. 10 No. 1 (2026): February
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v10i1.103559

Abstract

Climate change presents serious challenges for the agricultural sector, particularly in maintaining sustainable food production and environmental quality. Heavy reliance on chemical fertilizers contributes to soil degradation and increased greenhouse gas emissions, necessitating environmentally friendly, community-based adaptation strategies. This community service activity aims to increase compost production capacity and strengthen farmer group business management as part of efforts to adapt to climate change. The approach used is a descriptive, quantitative one, with the subjects of the activity being members of partner farmer groups. Implementation methods include socialization, technical training in compost production, compost quality testing through laboratory analysis, field trials on gumitir and mustard greens, and business management assistance, including digital, application-based bookkeeping and intellectual property protection. Instruments used include observation sheets, initial and final tests, and laboratory test results. Data were analyzed using descriptive quantitative analysis. The results showed that the produced compost met, and even exceeded, the SNI 19-7030-2004 standard, with high nutrient content and a neutral pH. The level of participant understanding increased by more than 87%, and there were significant improvements in business management aspects through trademark registration, packaging diversification, and the implementation of digital bookkeeping applications.
Optimizing banana corm-based local microorganisms for reduced NPK fertilization in pak choi (Brassica rapa) JHON HARDY PURBA; I GUSTI MADE SUARMIKA; PUTU SHANTIAWAN PRABAWA
Asian Journal of Agriculture Vol. 10 No. 1 (2026)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g100145

Abstract

Abstract. Purba JH, Suarmika IGM, Prabawa PS. 2026. Optimizing banana corm-based local microorganisms for reduced NPK fertilization in pak choi (Brassica rapa). Asian J Agric 10 (1): g100145. https://doi.org/10.13057/asianjagric/g100145. This study evaluated the effectiveness of banana corm-based local microorganisms (MOL) in reducing inorganic NPK fertilizer, particularly nitrogen, phosphorus, and potassium, inputs while maintaining pak choi (Brassica rapa) productivity, as measured by fresh and oven-dry biomass. This study quantitatively evaluates MOL × NPK interactions and identifies the agronomic optimum MOL dose using regression analysis, a topic that has rarely been addressed in previous MOL studies. The experiment was conducted from December 2023 to February 2024 in a lowland tropical agroecosystem in Bali, Indonesia, using a factorial Randomized Complete Block Design with two factors: three MOL doses (0, 30, and 60 mL polybag-¹) and four NPK levels (100%, 75%, 50%, and 25% of the recommended dose). Growth and yield parameters included plant height, leaf number, leaf area, and fresh and oven-dry biomass of shoots, roots, and total plants. Analysis of variance showed that MOL application significantly affected leaf area, root biomass, and total biomass (p < 0.05), whereas NPK level alone was not significant. However, a significant MOL × NPK interaction was observed for root and total biomass (p < 0.05). The 30 mL MOL treatment combined with 50-75% NPK produced the highest biomass, indicating a synergistic effect and allowing up to a 50% reduction in inorganic NPK fertilizer without loss of productivity. Quadratic regression analysis identified an agronomic optimum MOL dose of approximately 33 mL polybag-¹ under reduced NPK conditions (R² = 0.82). This study provides quantitative evidence that integrating MOL with reduced NPK fertilization improves nutrient-use efficiency in pak choi cultivation. However, the results are based on a short-term pot experiment, and field-scale validation is required. The integration of locally available organic microbial inputs offers a promising approach to support more sustainable and cost-effective vegetable production systems.
INVIGORASI BENIH SAWI PAGODA (Brassica narinosa) KADALUARSA DENGAN BERBAGAI KONSENTRASI ZAT PENGATUR TUMBUH ALAMI Putu Shantiawan Prabawa; I Putu Parmila; Made Suarsana
Agro Bali : Agricultural Journal Vol 3, No 1 (2020)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.631 KB)

Abstract

Benih sawi pagoda yang telah kadaluarsa dapat ditingkatkan viabilitas dan vigornya dengan invigorasi metode hydropriming menggunakan ZPT alami seperti air kelapa, ekstrak bawang merah dan ekstrak daun lidah buaya. Penelitian ini bertujuan untuk mengetahui pengaruh dan jenis ZPT alami yang memberikan efek terbaik pada viabilitas dan vigor benih sawi pagoda kadaluarsa. Penelitian dilaksanakan di Rumah Paranet Fakultas Pertanian Universitas Panji Sakti dari bulan Maret-April 2020. Penelitian disusun dengan Rancangan Acak Kelompok dengan tiga ulangan dan apabila hasil uji F signifikan dilanjutkan dengan uji BNT pada taraf 5%. Perlakuan yang diuji adalah: Z0 (Aquades Tanpa ZPT/Kontrol); Z1 (Air Kelapa 25%); Z2 (Air Kelapa 50%); Z3 (Ekstrak Bawang Merah 25%); Z4 (Ekstrak Bawang Merah 50%); Z5 (Ekstrak Lidah Buaya 25%) dan Z6 (Ekstrak Lidah Buaya 50%). Hasil penelitian menunjukkan perendaman ZPT alami berpengaruh nyata terhadap viabilitas dan vigor benih sawi pagoda kadaluarsa, serta perlakuan air kelapa konsentrasi 50% (Z2) memberikan pengaruh terbaik.DOI: 10.37637/ab.v3i1.462
PEMANFAATAN PEKARANGAN UNTUK KETAHANAN PANGAN KELUARGA PADA KELOMPOK WANITA TANI DI DESA ALASANGKER Made Suarsana; Putu Parmila; Putu Shantiawan Prabawa; Putu Suwardike; Luh Pastiniasih
Keyboard Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2024): Keyboard Jurnal Pengabdian Masyarakat
Publisher : Yayasan Grace Berkat Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/keyboard.v1i1.34

Abstract

Desa Alasangker mempunyai potensi yang besar dalam pengembangan pertanian, baik di areal lahan maupun pada areal pekarangan. Berdasarkan potensi tersebut, pemerintah desa berkeinginan untuk memanfaatkan lahan tersebut melalui program P2L untuk ketahanan pangan dengan ujung tombak kegiatan adalah Kelompok Wanita Tani (KWT) Sari Rejeki. Pemerintah desa, selanjutnya melalui kerjasama dengan Dinas Ketahanan Pangan dan Perikanan Kabupaten Buleleng dan Fakultas Pertanian Universitas Panji Sakti melaksanakan penyuluhan dan pelatihan kepada KWT Sari Rejeki. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan kesadaran masyarakat dalam melakukan budidaya tanaman di lahan pekarangan sebagai sumber ketahanan pangan keluarga. Berdasarkan hasil kegiatan disimpulkan bahwa anggota KWT secara umum telah memahami teknis budidaya tanaman di pekarangan, namun masih perlu peningkatan pengetahuan terkait pengendalian serangan hama dan penyakit serta pemanfaatan irigasi yang efektif. Sehingga melalui kegiatan penyuluhan dan pelatihan yang dilakukan ketarampilan anggotan kelompok telah semakin meningkat dan selanjutnya perlu dilakukan monitoring dan evaluasi.
Co-Authors Aditya Wiguna, I Made Ardika Jaya, I Komang Arta jaya, I Dewa Putu Basuki, Nur Bimantara, Putu Oki Damanhuri Damanhuri I Gede Bagus Abimanyu Jaya Putra I GUSTI MADE SUARMIKA I Gusti Ngurah Made Wiratama I Made Madiarsa Ida Ayu Anggara Sri Anjani Imam Busyairi Izmi Yulianah JHON HARDY PURBA Luh Pastiniasih Luh Putu Ary Sri Tjahyanti Made Santo Gitakarma Made Santo Gitakarma Made Suarsana Made Suarsana Ni Komang Ayu Rista Anjani Ni Nyoman Ari Novarini Nur Basuki Parmila, I Putu Parmila, I Putu Pastiniasih, Luh Pratama, Putu Aditya Purba, Jhon Hardy Putu Aditya Pratama Putu Suardike Putu Suwardike Suarasana, Made Suardika, Putu Suarsana, Made Wiryanata, I W G WIRYANATA, I WAYAN GEDE