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All Journal Jurnal IPTA JURNAL DESTINASI PARIWISATA Masyarakat, Kebudayaan dan Politik Jurnal Pariwisata MITRA: Jurnal Pemberdayaan Masyarakat Home Journal : Hospitality and Gastronomy Research Journal Pusaka : Journal of Tourism, Hospitality, Travel and Business Event

Putri Rizkiyah

Politeknik Pariwisata Lombok

Author-ID : 3601112

Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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SINERGITAS PENTAHELIX DALAM PEMULIHAN PARIWISATA PASCA BENCANA ERUPSI GUNUNG API SINABUNG DI KABUPATEN KARO, SUMATERA UTARA Putri Rizkiyah; Liyushiana Liyushiana; Herman Herman
Jurnal IPTA (Industri Perjalanan Wisata) Vol 7 No 2 (2019): Jurnal IPTA (December 2019)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

The eruption of Mount Sinabung had a pretty heavy impact on Karo District, in terms of the tourism economy sector, which has been the signature economy motor of this region. For almost 1 (one) decade, the eruption disaster shook, the recovery effort is still stagnant despite various government efforts. Therefore, this study aims to carry out an inventory of economic recovery, particularly in the tourism sector in Karo District by including the pentahelix synergy model as a surefire strategy to encourage community independence and achieve faster and more sustainable recovery goals. This study uses qualitative research methods with the main data collection techniques through a Focus Group Discussion. The results achieved indicate several strategies can be carried out to restore tourism in Karo District, including: rehabilitation of the image of Karo district as a safe tourist destination, strengthening the disaster awareness movement, infrastructure recovery, to the creation of signature tourism products based on disaster tourism, health tourism and agro tourism. This study also illustrates what roles can be taken by the government, academia, industry, society and the media in each strategy and proposed program.

Daya Tarik Wisata Pascabencana Erupsi Gunungapi Sinabung di Kabupaten Karo, Sumatera Utara Liyushiana Liyushiana; Putri Rizkiyah; Herman Herman
JURNAL DESTINASI PARIWISATA Vol 7 No 2 (2019): VOL 7, NO 2 (2019): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Karo Regency is one of the main tourism destinations in North Sumatra Province which is famous for its natural beauty and strategic location as one of the districts that inhabits Lake Toba's super priority destinations. But the fact that in the Karo District over the past decade there has been a Sinabung volcano disaster that has disrupted and affected the tourism sektor therefore, this study aims to examine the existing conditions of the main tourist attractions in Karo District and the impact of the eruption of the Sinabung volcano on these tourist attractions. This study uses descriptive qualitative research methods using observation data collection techniques, focus group discussions, and desk research. It examines 7 (seven) main tourist attractions in terms of attractions, accessibility, and amenities. Those seven tourist attractions are: Gundaling Hill, Penatapan, Lumbini Nature Park, Lau Kawar Lake, Sipiso-piso Waterfall, Berastagi Fruit Market and Karo Heritage Museum. It was concluded that Lake Lau Kawar is one of the tourist attractions with the most severe impact of the eruption of Mount Sinabung. On the other hand, traders in the Berastagi fruit market have also become more creative in marketing their products not only limited to natural products whose quality and quantity have declined since the eruption of the Mt. Sinabung. The effect of the Sinabung volcano eruption is not too significant on tourism infrastructure and amenities, but the improvement of the two components is important because the conditions of some facilities, especially toilets, have not met the standards. Keywords: Tourist attractions, volcano disaster

Pengaruh Bauran Pemasaran terhadap Keputusan Mengunjungi Festival Cap Go Meh di Singkawang Putri Rizkiyah; Adinoto Nursiana; Rahmat Ingkadijaya
Jurnal Pariwisata Vol 5, No 1 (2018): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

ABSTRAKFestival Budaya Cap Go Meh yang diselenggarakan di Kota Singkawang merupakan festival budaya tahunan yang diselenggarakan pada hari kelima belas setelah perayaan Tahun Baru Cina (Imlek). Pada tahun 2016 tingkat kunjungan wisatawan menurun dari tahun-tahun sebelumnya yang mengakibatkan tidak tercapainya target yang ditetapkan pemerintah. Penelitian ini bertujuan untuk (1) mengidentifikasi profil atau karakteristik wisatawan domestik maupun mancanegara yang mengunjungi festival budaya Cap Go Meh di kota Singkawang, dan (2) mengetahui sejauhmana pengaruh unsur-unsur bauran promosi terhadap keputusan wisatawan mengunjungi festival budaya tersebut. Metode yang digunakan adalah metode survei, dengan menyebarkan kuesioner kepada 200 responden. Data dianalisis dengan menggunakan regresi linier berganda. Hasil penelitian menunjukkan bahwa secara simultan, bauran pemasaran berpengaruh signifikan terhadap keputusan wisatawan mengunjungi Festival Budaya Cap Go Meh di Kota Singkawang, namun secara parsial hanya terdapat satu variabel yang berpengaruh yaitu variabel proses.Kata kunci: Bauran pemasaran, keputusan wisatawan, wisata budaya, festival cap go meh ABSTRACTThe Cap Go Meh Cultural Festival held in Singkawang City is an annual cultural festival held on the fifteenth day after the Chinese New Year celebration (Imlek). By 2016 the level of tourist arrivals decreased from previous years which resulted in the government's failure to achieve targets. This study aims to (1) identify the profile or characteristics of domestic and foreign tourists who visit the cultural festival Cap Go Meh in Singkawang city, and (2) find out how far the influence of promotion mix elements to the decision of tourists visiting the festival culture. The method used is survey method, by distributing questionnaires to 200 respondents. Data were analyzed by using multiple linear regression. The results showed that simultaneously, the marketing mix significantly influence the decision of tourists visiting Cap Go Meh Cultural Festival in Singkawang city, but partially there is only one influential variable that is process variable.Keywords: Marketing mix, tourist decision, cultural tourism, cap go meh festival

Organoleptic Test Of Butter Substitution Formulation With Avocado Flesh (Persea Americana Mill) On The Thousand Layers Roll Putri Rizkiyah; Ilham Junaid; Dewi Andriani
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 1: Februari – Juli 2022
Publisher : Politeknik Pariwisata Makassar

The aim of this study was to describe the effect of the substitution of butter with avocado flesh on the organoleptic properties of the thousand layers roll. The second objective of this study was to describe the community's acceptance of the hedonic test on the substitution of butter with avocado flesh on a thousand layers roll. Based on the Duncan test, the entire treatment had significant differences in texture and taste. Whereas color and scent have differences in treatment F0 and F1 but have significant differences in treatment F2 and F3. This is because the texture and taste are largely determined by the level of maturity of the avocado, not all avocados can be precise and the weight ratio used between treatments. In addition, the fiber and fat in the avocado are stronger so that the more avocado content, the thicker it will be and dominate the rolled legit layer cake. In terms of quality of treatment F3 (60% butter, 40% avocado) has the highest value with color 5.68 (like category), texture (like category), scent 5.48 (somewhat like category) and taste 5.84 (like category). Of the four treatments, there was one treatment that was somewhat disliked by the panelists, namely F0 where the composition of 0% avocado butter with an inaccurate formula resulted in the finished product of rolled legit rolls, which differed greatly from the finished results of the other three treatments (F1, F2 and F3). This is because the avocado content cannot fully replace the function of butter in the thousand layers roll.

The management of rural tourism in Barru Regency from a supply and demand perspective Ilham Junaid; Muhammad Dzakwan Mufadhdhal Ilham; Rika Lisa Riani; Andi Fikanisa Fiarta; Putri Rizkiyah
Masyarakat, Kebudayaan dan Politik Vol. 36 No. 1 (2023): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mkp.V36I12023.101-112

There is limited literature on the study of rural tourism, particularly related to supply and demand. This study aims to (1) identify the supply and demand aspects of rural tourism, (2) describe the concept of rural tourism based on supply and demand data. This research employs a qualitative approach in examining rural tourism in Paccekke Village, Barru Regency, for six months in the period from April to September 2021. The authors collected information through interviews with the local community and authority of Paccekke Tourism Village and direct observation. The study reveals that local communities and village officials have the opportunity to manage and develop villages through the concept of rural tourism. There are three types of supply: existing potential supply, supply of tour packages, and alternative tourism supply. This paper divides the demand for rural tourism into two parts, including products that can meet the tourists’ needs and prepared and managed rural tourism products. This study concludes that rural tourism can be realised by combining the concepts of supply and demand. This study contributes to the management and development of the village through the concept of rural tourism. This research strengthens the theory/concept of supply and demand in examining the reality of rural tourism development.

Peningkatan Kapasitas SDM di Kawasan Ekonomi Khusus (KEK) Mandalika dalam Mendukung event MOTOGP Surayyal Hizmi; Putri Rizkiyah; Herman; Achlan Fahlevi Royanow; Muhammad Aswad; Nawawi Nawawi
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 7 No. 1 (2023): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v7i1.4160

The existence of Mandalika as a Special Economic Zone (SEZ) in Lombok, and as one of the super-priority destinations brings an opportunity to Indonesia, especially to recover from the impact of economic recession due to the Covid-19 pandemic and 8.0 Earthquake in West Nusa Tenggara province. One of the greatest opportunities is the international event of MOTOGP to be held in Mandalika Circuit for about ten years. As a vocational institution, Lombok Tourism Polytechnic conducted several programs to support the acceleration of tourism recovery, especially in the SEZ Mandalika and its supporting areas through increasing the capacity of human resources, particularly in SEZ Mandalika and its surroundings. These programs are workshops in hospitality service, technical guidance in creating foods and beverages from local sources, making beds, and improving skills in a foreign language. There were 120 targeted participants in this activity consisting of security personnel, street vendors, the manager or owner of SARHUNTA and homestays around SEZ Mandalika and its buffer areas. The duration of this project was 6 months, through observation, coordination, programming, implementation of workshop activities and technical guidance as well as gathering feedback from the conducted activities. After conducting the activities, most participants stated that the programs supported and facilitated their work, and they could improve their knowledge and skills in many aspects. However, intensive coaching is needed, especially in small groups to optimize the results of these programs.

UJI ORGANOLEPTIK KOMBINASI HIDANGAN PASTA DENGAN PLECING KANGKUNG KHAS LOMBOK Cholipatulloh Cholipatulloh; Putri Rizkiyah; Rida Iswati; Herman Herman
Home Journal. Vol 5, No 1 (2023): HOME: Hospitality and Gastronomy Research Journal
Publisher : Politeknik Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61141/home.v5i1.358

Hidangan pasta sangat diminati juga dikenal diseluruh dunia dan telah diolah menjadi berbagai macam kreasi masakan. Pengkombinasian pasta yang merupakan makanan popular, dengan makanan khas sebuah daerah Pulau Lombok yakni plecing kangkung menggunakan uji sensori atau uji organoleptik untuk mengetahui tingkat kesukaan masyarakat. Kuesioner disebarkan kepada 25 orang panelis dengan rentang nilai 1 hingga 4 dan diperoleh hasil bahwa indikator warna mendapatkan nilai rerata 3.33, indikator aroma mendapatkan nilai 3.31, indikator rasa mendapatkan nilai rerata 3.40, dan indikator tekstur mendapatkan nilai rerata 3.28. Selanjutnya dengan membagi jumlah nilai rerata setiap indikator, maka didapatkan hasil akhir nilai 3.33 yang menyatakan bahwa secara keseluruhan diperaoleh pada kategori suka dari panelis.

Co-Authors Adinoto Nursiana Andi Fikanisa Fiarta Cholipatulloh Cholipatulloh Dewi Andriani Herman Herman Herry Rachmat Widjaja Hizmi, Surayyal Ilham Junaid Liyushiana, Liyushiana Muhammad Aswad Muhammad Dzakwan Mufadhdhal Ilham Nawawi Nawawi Rahmat Ingkadijaya Rida Iswati Rika Lisa Riani Royanow Achlan Fahlevi

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