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All Journal Jurnal Wilayah dan Lingkungan International Journal of Artificial Intelligence Research KACANEGARA Jurnal Pengabdian pada Masyarakat Jambura Journal of Educational Management Jurnal Pengabdian kepada Masyarakat Nusantara Jambura Geo Education Journal Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Jurnal Sains Indonesia International Journal of Humanities Education and Social Sciences Journal of Applied Sciences in Travel and Hospitality Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Abdi Anjani Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat Geosfera Indonesia Journal of Tourism, Hospitality and Travel Management (JTHTM)

Herry Rachmat Widjaja

Unknown Affiliation

Author-ID : 5326392

Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Published : 22 Documents Claim Missing Document

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Strategi Manajemen Krisis Kementrian Pariwisata RI dalam Menghadapi Krisis Kepariwisataan Akibat Tsunami Selat Sunda Bayu Suriaatmaja Suwanda; Shania Aprilia Sari; Herry Rachmat Widjaja
Jurnal Sains Indonesia Vol 1 No 1 (2020): Volume 1, Nomor 1, 2020 (Maret)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jsi.v1i1.2

Being located on the Pacific Ring of Fire (an area with a high degree of tectonic activity), make Indonesia has to cope with the constant risk of Natural disasters. Natural disasters can cause a tourism crisis. The Tsunami in Sunda Strait that had a major impact on tourism activities, that make the ministry of tourism’s Public Communication Berau as public relations has an important role in handling the tourism crisis with good crisis management strategy. The report was to understand how the crisis management strategy of the Ministry of Tourism Public Relations in handling the tourism crisis due to the Sunda Strait Tsunami in the end 2018. The crisis management strategy in handling this crisis divided into three phase, namely the emergency response phase, the rehabilitation phase and the normalization phase. The crisis management strategy called “Selat Sunda Bangkit”.

Inventarisasi Sarana dan Prasarana, Daya Tarik Wisata Kabupaten Barru dengan Pemodelan Sistem Informasi Geografis Herry Rachmat Widjaja; Masri Ridwan; Muhammad Musawantoro
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 3 No 2: Agustus – Januari 2022
Publisher : Politeknik Pariwisata Makassar

Penelitian ini untuk mengidentifikasi, mengelompokkan dan memetakan sarana dan prasarana daya tarik wisata di Kabupaten Barru. Teknik pengumpulan data dengan survey, wawancara, dokumentasi dan kajian referensi. Data sekunder diperoleh dari Portal Geospasial Indonesia, Dinas Pariwisata dan Badan Pusat Statistik Kabupaten Barru. Teknik analisis data dengan analisis spasial menggunakan Sistem Informasi Geografis. Penyajian data menggunakan deskriptif kualitatif. Hasil penelitian menunjukkan bahwa Daya Tarik Wisata (DTW) Kabupaten Barru terdiri dari Alam, Budaya, Sejarah, Bahari dan Buatan. Zona 1 (Kecamatan Mallusetasi dan Soppeng Riaja) terdapat 10 DTW; Zona 2 (Kecamatan Balusu dan Kecamatan Barru) terdapat 12 DTW; Zona 3 (Kecamatan Tanete Rilau, Kecamatan Tanete Riaja dan Kecamatan Pujananting) terdapat 17 DTW. Inventarisasi Sarana dan Prasarara, Daya Tarik Wisata Kabupaten Barru berupa data atribut dan data spasial. Rekomendasi hasil temuan diintegrasikan dengan aplikasi android berupa Sistem Informasi serta website resmi Dinas Pariwisata Kabupaten Barru, sehingga dapat diakses oleh publik.

Penataan Ruang Wilayah Pesisir sebagai Upaya Mitigasi Bencana Tsunami di Pantai Watu Pecak, Kabupaten Lumajang Kurnia Maulidi Noviantoro; Herry Rachmat Widjaja; Masri Ridwan
Jurnal Wilayah dan Lingkungan Vol 10, No 3 (2022): December 2022
Publisher : Department of Urban and Regional Planning, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jwl.10.3.%p

Spatial planning for coastal areas is a logical effort that can be done in tsunami disaster mitigation. Including the management of the coastal area of Watu Pecak, Lumajang district which has the potential to be hit by the disaster. The purpose of this study was to map the ideal spatial arrangement in the Watu Pecak beach area, Lumajang Regency, East Java as an effort to mitigate the tsunami disaster. The research was conducted in July-August 2021. This study uses a qualitative method with a descriptive approach. The data collection was done through observation, in-depth interviews, and documentation. Data analysis was carried out with the help of geogle earth image interpretation, then the identification results were reviewed descriptively along with the results of surveys, interviews, and other secondary sources. The research findings explain that the spatial planning of the Watu Pecak coastal area needs to be done. Spatial planning recommendations that urgently need to be implemented for tsunami mitigation include planting mangroves as a green belt, constructing a coastal embankment (breakwater), improving the position and relocation of settlement, as well as developing an early warning system and to complete coastal sign system.

Model of resilience strategies of small and medium-sized tourism enterprises post pandemic crises in marine-based destination Buntu Marannu Eppang; Herry Rachmat Widjaja; Muhammad Arifin; Muaz Azinuddin; Muhammad Arfin Muhammad Salim; Islahuddin
Journal of Applied Sciences in Travel and Hospitality Vol. 7 No. 2 (2024): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v7i2.105-126

This study investigates the resilience strategies employed by small and medium-sized tourism enterprises (SMTEs) in Tanjung Bira, a marine-based destination in South Sulawesi, Indonesia, to cope with the impact of the COVID-19 pandemic. Duchek's Model of resilience, which conceptualizes resilience as a meta-capability composed of three stages (anticipation, coping, and adaptation), is used as a key framework. An exploratory qualitative approach was employed, involving in-depth semi-structured interviews with seven informants representing various tourism stakeholders. Thematic analysis revealed several main strategies for SMTE resilience: collaboration with stakeholders, government intervention, implementation of digital marketing, strengthening SMTEs legality, and strengthening/diversification of SMTE products. Mapping these strategies onto Duchek's Model, the anticipation stage included strategic planning, risk assessment, and building dynamic capabilities; the coping stage consisted of immediate financial measures and policy support; and the adaptation stage involved diversification, technology and innovation adoption, and collaboration and networking. A key implication is that destination management organizations should create innovative products and leverage online platforms for marketing to increase visitor arrivals and boost SMTE product sales. The findings contribute to understanding SMTE resilience in the context of a marine-based destination in Eastern Indonesia and provide insights for policymakers and practitioners to support SMTE recovery and long-term sustainability post-pandemic.

Maritime Tourism Package Design for Education and Conservation Ridwan, Masri; Amirullah, Amirullah; Akbar, Akbar; Agus, Agus; Yahya, Muh.; Widjaja, Herry Rachmat
Jambura Journal of Educational Management Volume 5 Nomor 1, Maret 2024
Publisher : JURUSAN MANAJEMEN PENDIDIKAN FAKULTAS ILMU PENDIDIKAN UNIVERSITAS NEGERI GORONTALO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37411/jjem.v5i1.2988

Penelitian ini bertujuan untuk menciptakan sebuah desain paket wisata bahari berbasis edukasi dan konservasi di Pulau Badi yang bertujuan memberikan pengalaman bermakna bagi wisatawan dan melibatkan mereka dalam upaya pelestarian lingkungan. Pengumpulan data dari penelitian ini diambil dengan teknik observasi, wawancara dan dokumentasi serta analisis data dilakukan dengan menggunakan metode Research and Development (R&D). Hasil penelitian ini berupa desain produk paket wisata One Day Tour yang disusun berdasarkan hasil observasi dan wawancara. Penelitian ini memiliki implikasi positif dalam pengembangan pariwisata berkelanjutan, dimana aspek edukasi dan konservasi menjadi fokus utama. Desain produk paket wisata ini, dapat menjadi acuan atau referensi untuk para pelaku usaha dibidang bisnis perjalanan wisata dalam pembuatan paket wisata khususnya berbasis edukasi dan konservasi sehingga diharapkan dapat tercipta pengalaman berwisata yang berkesan, sambil tetap memperhatikan kelestarian lingkungan dan kehidupan laut di Pulau Badi, Sulawesi Selatan. Diperlukan pendalaman khasanah tentang lokalitas lingkungan dan penduduk setempat melalui pendalaman fenomena.

Peningkatan kapasitas pelayanan akomodasi dalam mendukung Event MXGP Samota-Sumbawa Herman, Herman; Widjaja, Herry Rachmat; Satiadji, Amirosa Ria; Rizkiyah, Putri; Pattaray, Anas; Husni, Muhammad; Harja, Oktomi
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 6, No 3 (2023): Agustus
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v6i3.1531

Event MXGP Samota merupakan pagelaran internasional MXGP yang baru pertama kali diadakan di Pulau Sumbawa. Event ini diperkirakan akan mendatang wisatawan dalam jumlah besar yakni sekitar 50 ribu orang. Olehnya perlu kesiapan sumber daya manusia yang kompeten khusus dibidang akomodasi seperti hotel dan homestay untuk melayani tamu tersebut. Untuk mendapatkan sumber daya manusia yang kompeten dibidang pelayanan akomodasi maka perlu dilakukan pelatihan bagi karyawan hotel dan pengelola homestay. Pelatihan ini dikhususkan untuk bidang yang dianggap vital seperti pada bidang pengolahan makanan dan minuman dan penyiapan kamar serta penerimaan tamu hotel atau homestay. Diharapkan ke depannya seluruh bidang ini bisa memiliki standar yang digunakan dan dipraktikkan oleh seluruh karyawan hotel dan pengelola homestay di Kabupaten Sumbawa. Tujuannya agar menjadi faktor penarik wisatawan untuk menyaksikan event MXGP Samota dan juga bisa menginap dalam waktu yang lama di akomodasi yang tersedia di Kabupaten Sumbawa.

Determinant Factors in Managing Tourism Village: A Destination Attributes Approach Herman, Herman; Rizkiyah, Putri; Widjaja, Herry Rachmat; Junaid, Ilham
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 1 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i1.1129

Studies on destination attributes mainly focused on the motivation or experience of tourists and their relation to these attributes. Therefore, in-depth reports are required to fully understand tourism villages as destinations, particularly in relation to the factors that contribute to their success. This study aimed to (1) identify tourism products in tourism villages, (2) identify the determinants of tourism destination attributes, and (3) recommend efforts to improve the management of destination attributes in developing as tourism villages. A qualitative approach was used which was conducted at Kuta Village, Lombok, in 2022. The results showed the tourism products in Kuta Village are the local population's natural landscape, culture, and hospitality. The determining factors that support the management of destination products were strategic locations, various tourist attractions and activities, availability of amenities, as well as good accessibility. However, the village managers needed to address essential issues, such as parking facilities, transportation, and limited skilled personnel in providing services to tourists. This study recommended three steps for managing destination attributes, namely training in sustainable home stay management, improving tourism-supporting facilities and infrastructure, as well as regulating physical infrastructure and accessibility. Moreover, there were arguments (insights) regarding the existence of a village as a destination with the management of attributes and determinants. These served as the key to the successful management of tourism destination.

Penguatan Kapasitas Masyarakat dalam Identifikasi Potensi Kuliner Lokal di Desa Wisata Batu Kumbung, Kabupaten Lombok Barat Harja, Oktomi; Fajriasanti, Ruwaida; Widjaja, Herry Rachmat; Anak Agung Putu Gede Puja Anggara
Jurnal Abdi Anjani Vol 1 No 1 (2023): Jurnal Abdi Anjani
Publisher : Program Studi Pariwisata, Fakultas Ekonomi dan Bisnis,Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/anjani.v1i1.727

Pariwisata dan kuliner memiliki kaitan yang erat. Di desa wisata, pengembangan kuliner dan pariwisata kuliner berbasis potensi pangan lokal dapat memberikan keuntungan ekonomi bagi masyarakat sekaligus menyediakan pengalaman unik bagi wisatawan dan memperkuat citra desa wisata itu sendiri. Kegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan di Desa Wisata Batu Kumbung, Kecamatan Lingsar, Lombok Barat, NTB dengan fokus utama pengembangan produk pariwisata kuliner. Identifikasi potensi kuliner dilakukan pada tahap awal PkM dengan tujuan untuk memperoleh basis data (baseline) bagi pembuatan inovasi produk kuliner dan perancangan kegiatan wisata kuliner di Desa Wisata Batu Kumbung. Pelibatan dan penguatan kapasitas masyarakat adalah bagian integral dalam tahap identifikasi ini, agar masyarakat memiliki pemahaman dan kemampuan untuk mengenali dan mendokumentasikan keragaman dan nilai keunikan potensi kuliner setempat. Penguatan kapasitas masyarakat dalam mengidentifikasi potensi kuliner lokal diupayakan melalui metode sosialisasi, workshop, dan focus group discussion (FGD). Dari proses ini, masyarakat telah berhasil mengidentifikasi sebanyak 24 jenis bahan pangan lokal dan 17 jenis kuliner lokal. Masyarakat memahami pentingnya identifikasi dan dokumentasi keragaman kuliner lokal, serta mampu merumuskan tema kuliner lokal unggulan yang dapat memperkuat citra Batu Kumbung sebagai sebuah desa wisata.

Use of Local Culinary to Support Marine Tourism on Mampie Beach Polewali Mandar, Indonesia Winowatan, Wim Johannes; Widjaja, Herry Rachmat; Harianto, Eko; Nursalam, La Ode; Mandalia, Siska; Djabbar, Isra; Ridwan, Masri
JAMBURA GEO EDUCATION JOURNAL Volume 5, Issue 1 (2024): Jambura Geo Education Journal (JGEJ)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jgej.v5i1.24415

Maritime tourism is synonymous with natural beauty, but its culinary riches are often overlooked, even though local cuisine can be a significant tourist attraction, such as at Mampie Beach, whose potential is hidden and neglected amidst the post-COVID-19 crisis. The research method used is a qualitative approach with data collection techniques using interviews, documentation and observation, then analyzed using qualitative descriptive analysis techniques. The research results show much culinary potential, mainly traditional foods such as Baye/Golla Kambu, Kasippi, Coklat Macoa, and Co'ri. as products that can be marketed or sold in the Mampie Beach marine tourism area. However, the lack of awareness and initiative of the community, tourism managers, and local government means that the culinary potential of these traditional foods cannot support the marine tourism of Mampie Beach, so it cannot impact tourism recovery after the COVID-19 pandemic. Therefore, several strategies need to be implemented involving the community, tourism managers and local government to optimize the existing culinary potential: First, holding regular thematic culinary events, where local traders can promote and sell their traditional dishes; Second, establishing partnerships with local businesses such as restaurants, food stalls and local food producers to introduce and serve regional specialties at tourist attractions, and Third, carry out culinary tours and cooking courses, where tourists can learn about local culinary culture while enjoying authentic dishes served by local people

Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City - South Sulawesi Province Winowatan, Wim J; Rita, Rita; Widjaja, Herry Rachmat; Zulkifli, Andi Ade; Darwis, Darwis
International Journal of Artificial Intelligence Research Vol 6, No 1.1 (2022)
Publisher : STMIK Dharma Wacana

This study aims to determine the implementation of government policies and determine the perception of tourism business actors with the government's policy regarding the CHSE program during the pandemic period in the city of Parepare. This research is a type of qualitative research, with data collection techniques using interviews, documentation and triangulation. Using a research instrument, namely interview guidelines. The data were analyzed using qualitative descriptive analysis techniques, through the stages of data reduction, data presentation and drawing conclusions. The results of the study indicate that implementation of government policies regarding the CHSE program during the pandemic in the city of Pare-Pare has not been carried out properly and optimally so that this makes tourism service business actors learn and find out for themselves about the CHSE program, restaurant service business actors in particular, only following the recommendations of health protocols, this is due to the lack of socialization and coordination provided by the government. The perception of tourism business actors with the government's policy on the CHSE Program raises good and positive things, but because there is no socialization about policies This makes restaurant service business actors and guests or consumers have different perceptions and positive and negative views, the existence of government policies regarding the CHSE Program is not well known by restaurant service businesses and the public so they choose to find out for themselves. and practice it yourself.

Co-Authors Abdullah, Nur Muhammad AGUS AGUS Akbar Akbar Aldri Frinaldi Ali Muhtasom Amirullah -, Amirullah Anak Agung Putu Gede Puja Anggara Ardi Azinuddin, Muaz Bayu Suriaatmaja Suwanda Bejo Apriyanto Dahlan Abdullah Darwis Darwis darwis darwis, darwis Eko Harianto, Eko Eko Susanto Eppang, Buntu Marannu ER. UMMI KALSUM Fajriasanti, Ruwaida Farid Said, Farid Goeltom, Andar Danova Lastaripar Harja, Oktomi Harjanti, Trinugi Wira Herman Herman I Gede Iwan Sudipa Ilham Junaid Ilham, Muhammad Dzakwan Mufadhdhal Islahuddin Islahuddin Isra Djabbar Jasman Jasman Kurnia Maulidi Noviantoro Kurnia Maulidi Noviantoro La Ode Nursalam, La Ode Maoudy A. Bakty, Andi Fatimah Masatip, Anwari Masri Ridwan Masri Ridwan Masri Ridwan, Masri Muaz Azinuddin Muhammad Arfin Muhammad Salim Muhammad Arifin Muhammad Arifin Muhammad Husni Musawantoro, Muhammad Muswantoro, Muhammad Nofirman, N Pattaray, Anas Putri Rizkiyah Rita Rita, Rita Rizkiyah, Putri Robbi Rahim Satiadji, Amirosa Ria Shania Aprilia Sari Siska Mandalia Susatyo Adhi Pramono, Susatyo Adhi Syamsu Rijal Tengku Riza Zarzani N Trinanda, Alvira Winowatan, Wim J Winowatan, Wim Johannes Yahya, Muh. Zulkifli, Andi Ade

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