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All Journal SAINSMAT bionature UNM Journal of Biological Education Jurnal Biotek BINOMIAL : Jurnal Pendidikan Biologi Jurnal Dedikasi Seminar Nasional Pengabdian Kepada Masyarakat SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Indonesian Journal of Fundamental Sciences Jurnal Amal Pendidikan Ininnawa: Jurnal Pengabdian Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) JKM: Jurnal Kemitraan Masyarakat Sasambo: Jurnal Abdimas (Journal of Community Service) Bionature
Pagarra, Halifah
FMIPA, Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Characterization and Identification of Chemical Functional Groups in Oyster Mushroom (Pleurotus Ostreatus) Broth added with Vegetables and Spices Siti Maulyda Ayu MZ; Halifah Pagarra; Irma Suryani Idris Langi'; Oslan Jumadi; Hartati
Bionature Vol. 24 No. 1 (2023): April 2023
Publisher : Jurusan Biologi Universitas Negeri Makassar

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Abstract

Adding the nutritional content of broth powder without destroying the distinctive taste of the broth can be doneusing pure mushroom extract and additional vegetables and spices. This study aims to determine the organolepticcharacteristics and identify the chemical functional groups of glutamic acid in the best samples of oyster mushroombroth powder added with vegetables and spices. The results of the organoleptic test were tabulated in a table andthen analyzed using a descriptive test. The organoleptic characteristics of the best color parameters were intreatment B1 which had a pale white color. The best treatment of aroma, texture, and taste parameters were foundin the B2 treatment with a characteristic aroma of typical broth, fine powder texture, and has a distinctive taste ofbroth. The identification of the functional groups of secondary metabolites using the Fourier Transform Infrared(FTIR) instrumentation. Identification results with FTIR showed absorption at wave number (cm-1): 3419.74,2934.62, 1639.56, 1409.70, 1055.55. There is N-H, O-H, C-H, C=O carbonyl group and carboxylic C-O, whichidentify the presence of amide compound, phenol acid, alkane, aldehydes, amid I and carboxylic acid, which areknown as glutamic acid in this sample.
The Effect of the Addition of Mealworm Frass (Tenebrio molitor) and Molasses on the Increasing of the Proximate Value of White Oyster Mushroom (Pleurotus ostreatus) Mentari Jelita Putri; Oslan Jumadi; Andi Faridah Arsal; Halifah Pagarra; Rachmawaty; Andi Asmawati; Alimuddin Ali; Abd. Muis; Muhammad Junda; Yasser Abd. Djawad
Bionature Vol. 24 No. 1 (2023): April 2023
Publisher : Jurusan Biologi Universitas Negeri Makassar

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This study aims to determine the effect of the addition of mealworm frass and molasses on the proximate value ofwhite oyster mushrooms. This type of research was an experiment using a completely randomized design (CRD)consisting of four treatments with three replications each. Test parameters include water content, ash content, crudeprotein, crude fat and crude fiber. Proximate data on water content, ash content, crude protein, crude fat and crudefiber were analyzed using analysis of variance (ANOVA) and Tukey's follow-up test with a 95% confidence level.The results showed that treatment with frass and frass molasses had an effect on water content, ash content, crudeprotein, crude fat, and a decrease in fiber content. Therefore, it can be concluded that the addition of mealwormfrass and molasses affects the proximate value of the resulting oyster mushrooms.
Co-Authors A. Irma Suryani A. Mu’nisa Abd Muis Adnan Alimuddin Ali Andi Asmawati Andi Asmawati Asiz Andi Asmawati Azis Andi Bida Purnamasari Andi Faridah Arsal Asham Bin Jamaluddin Asnir Andriani Usman Dian Dwi Ulan Sari Patongai Erlin Saalino Hartati Hartati, Hartati Hartono Hartono Idris, Irma Suryani Mentari Jelita Putri Muhammad Ansarullah S. Tabbu Muhammad Ilham Wardhana Muhammad Junda Nani Kurnia, Nani Nurul Anisa Oslan Jumadi Oslan Jumadi Patongai, Dian Dwi Putri Ulan Sari Rachmawaty, Rachmawaty Racmawaty Rosdiana Ngitung Sahribulan Sahribulan Saparuddin Saparuddin Siti Maulyda Ayu MZ Sunsun Sahertian Deby Irawan Syamsul Syamsul Yasser Abd Djawad Yasser Abd. Djawad Yusminah Hala Zulkifli Maulana