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All Journal Imajinasi JEJAK AGRARIS: Journal of Agribusiness and Rural Development Research The Journal of Educational Development Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Caraka Tani: Journal of Sustainable Agriculture JURNAL PANGAN International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Agribest Journal of Coffee and Sustainability
Mohammad Rondhi
Penulis adalah dosen Seni Rupa FBS UNNES, seorang magister bidang antropologi
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Segmented Market of Indonesian Coffee Exports to International Market: RFM Approach Rondhi, Mohammad; Nugroho, Hari; Soetriono, Soetriono; Mori, Yasuhiro
Journal of Coffee and Sustainability Vol. 1 No. 2 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.02.05

Abstract

This study aims to determine the characteristics of coffee products in the international market. Data is collected from coffee product export transaction data from 2011-2021, Indonesia Statistic. Export data were selected based on the Harmony system (HS) code of coffee and its derivatives. The analysis method used is RFM (Recency, Frequency, Monetary) Analysis. The results show that there are 12 categories of coffee products exported to 90 countries divided into 9 regions/zones respectively. Coffee export products with the highest interest are arabica WIB (not roasted and not decaffeinated wet-processed Arabica coffee beans) or Robusta OIB (unroasted, with caffeine) coffee. Then the best markets for coffee products exported by Indonesia are the United States, Japan, Malaysia, Germany, Egypt, Georgia, Australia, United Arab Emirate, and Ecuador. The second-best exported coffee product is roasted coffee, with caffeine, unground that being imported Malaysia, China, and New Zealand.  The two categories contribute 98% of export volume of Indonesia’s exported coffee and 78% frequency. The study confirms that the choice of coffee and its derivative products in importing countries is influenced by purchase timing, frequency, and funds used. In addition, purchasing factors are also influenced by the characteristics of consumers and processed industries in these importing countries
Preferensi Risiko dan Pembiayaan Usaha pada Usaha Ternak Ayam Broiler di Kabupaten Jember Sulasminingsih, Istiqomah; Rondhi, Mohammad; Hariyati, Yuli
Jurnal Agribest Vol. 9 No. 2 (2025): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v9i2.3985

Abstract

Sektor peternakan memiliki potensi yang besar dengan adanya peningkatan konsumsi daging ayam setiap tahunnya namun memiliki masalah yang kompleks baik dari faktor dalam maupun luar sehingga menimbulkan risiko dan ketidakpastian. Akses pembiayaan merupakan salah satu akses yang penting dalam pelaksanaan usaha ternak ayam broiler. Selain itu, adanya berbagai pilihan sumber modal sehingga peternak cenderung memiliki preferensi tertentu dalam menentukan jenis permodalan yang dipilih.. Penelitian ini bertujuan untuk mengetahui preferensi peternak terhadap risiko produksi dan menganalisis faktor-faktor yang mempengaruhi keputusan peternak mengambil kredit. Metode yang digunakan meliputi analisis fungsi utilitas dan logit biner. Analisis fungsi utilitas bertujuan untuk mengukur preferensi peternak dalam pengambilan keputusan. Analisis Logit biner digunakan untuk mengidentifikasi faktor-faktor yang memengaruhi keputusan peternak dalam mengambil kredit. Sampel dalam penelitian ini berjumlah 51 responden. Teknik pengambilan sampel menggunakan Total Sampling yaitu mengambil seluruh populasi yang ada. Hasil penelitian menunjukkan bahwa peternak ayam sebagian besar memiliki preferensi netral (88,24%), berdasarkan uji wald dengan taraf signifikansi 0,1 diketahui variabel populasi ayam berpengaruh positif terhadap keputusan peternak dalam menggunnakan kredit, sedangkan variabel persepsi terhadap layanan kredit dan variabel lama usaha ternak berpengaruh secara negatif terhadap keputusan peternak dalam menggunakan kredit.
From Insurance to Climate Change: Mapping Five Decades of Risk Preference Research in Agricultural Finance (1975-2025) Aji, Joni Murti Mulyo; Hasanah, Julita; Rondhi, Mohammad; Suwandari, Anik; Rokhani, Rokhani; Yanuarti, Rizky; Damascena, Cindera Rosa
International Journal on Food, Agriculture and Natural Resources Vol 6, No 4 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i4.570

Abstract

Risk preference in agricultural finance had become a critical research domain as farmers faced increasing exposure to market volatility, climate change, and systemic uncertainties. Research that specifically investigated risk behaviour and preference within agricultural finance remained fragmented and underexplored. Consequently, the intellectual structure, thematic development, and collaborative landscape of this emerging field had not yet been systematically mapped. The study aimed to identify the key contributors, dominant themes, and intellectual foundations. A bibliometric analysis was conducted using Biblioshiny 4.4.1 on 1,496 documents retrieved from the Scopus, covering the period 1975–2025 (24 April 2025). The results showed that publications expanded significantly after 2005, reaching a peak in 2023. Insurance, investment, and sustainability emerged as central research themes, while financial literacy, climate change, and pandemic-related risk appeared as emerging frontiers. Research on agricultural finance and risk preference developed into a multidisciplinary and globally interconnected domain, drawing insights from economics, environmental studies, and behavioral sciences. Future research on risk behaviour in agricultural finance should integrate behavioural insights with digital finance and climate risk modelling while expanding evidence from underrepresented regions such as Africa, Latin America, and Southeast Asia. Stronger linkages between farmer behaviour and policy innovations are essential to advance agricultural finance.
Ketimpangan Spasial Pasokan Beras dan Implikasinya terhadapKetahanan Pangan di Pulau Sumatra (Spatial Disparities in Rice Supply and Their Implications for FoodSecurity in Sumatra Island) Ayamilah, Yasaroti; Chusamulloh, Muhammad; Hasanah, Julita; Rondhi, Mohammad
JURNAL PANGAN Vol. 34 No. 3 (2025): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v34i3.941

Abstract

         Ketimpangan distribusi beras merupakan salah satu faktor yang berpotensi memengaruhi ketahanan pangan regional, khususnya di Pulau Sumatra yang memiliki karakteristik produksi dan konsumsi beras yang sangat bervariasi antarwilayah. Studi ini bertujuan untuk menganalisis pola spasial surplus dan defisit beras antarkabupaten/kota di Pulau Sumatra tahun 2023, mengukur tingkat ketimpangan ketersediaan beras pada periode 2018–2023, serta menguji pengaruh ketimpangan distribusi beras terhadap kerawanan pangan di Pulau Sumatra. Penelitian ini menggunakan data sekunder yang diperoleh dari publikasi resmi Badan Pusat Statistik, Kementerian Pertanian, literatur terkait, serta hasil penelitian terdahulu yang relevan denganmenggunakan analisis spasial, Indeks Williamson, serta regresi data panel menggunakan model Random Effects. Hasil penelitian menunjukkan bahwa distribusi spasial ketersediaan beras sangat timpang, dengan 62,34 persen wilayah mengalami kondisi defisit beras. Indeks Williamson secara konsisten berada di atas 0,5 yang mengindikasikan tingginya ketimpangan distribusi beras antarwilayah. Hasil regresi menunjukkan bahwa ketimpangan distribusi berpengaruh sangat signifikan terhadap Indeks Ketahanan Pangan (p-value: 0,0019). Selanjutnya, pengeluaran per kapita dan tingkat kemiskinan yang merupakan faktor dominan juga memengaruhi ketahanan pangan. Temuan ini mengindikasikan bahwa ketahanan pangan di Sumatra lebih dipengaruhi oleh akses ekonomi (demand-side) dibandingkan ketersediaan fisik beras (supply-side). Oleh karena itu, studi ini merekomendasikan agar fokus kebijakan diarahkan pada peningkatan akses ekonomi melalui pengentasan kemiskinan, bantuan sosial, dan stabilisasi harga untuk mencapai ketahanan panganyang inklusif.             Rice distribution inequality is one factor that could affect regional food security, especially on theisland of Sumatra, where rice production and consumption vary widely across regions. This study aimedto analyze the spatial patterns of rice surpluses and deficits across districts/cities on the island of Sumatrain 2023, measured the level of inequality in rice availability during 2018–2023, and examined the effect ofrice distribution inequality on food insecurity on the island of Sumatra. This study used secondary data from official publications of the Central Statistics Agency and the Ministry of Agriculture, relevant literature, and previous research results, including spatial analysis, the Williamson Index, and panel data regression using the Random Effects model. The results showed that the spatial distribution of rice availability is very uneven, with 62.34 percent of the region experiencing rice deficits. The Williamson Index was consistently above 0.5, indicating a high level of inequality in rice distribution between regions. The regression results showed that distribution inequality had a very significant effect on the Food Security Index (p-value: 0.0019). Furthermore, per capita expenditure and poverty levels, which were dominant factors, also affected food security. These findings indicated that food security in Sumatra was more influenced by economic access (demand-side) than by the physical availability of rice (supply-side). Therefore, this study recommended that policy focus be directed toward improving economic access through poverty alleviation, social assistance, and price stabilization in order to achieve inclusive food security.
Co-Authors Adi, Ad Hariyanto Adi, Ad Hariyanto Agus Supriono Anik Suwandari Ati Kusmiati Ayamilah, Yasaroti Chusamulloh, Muhammad Damascena, Cindera Rosa Ebban Bagus Kuntadi Fauziah, Diana Fauziyah, Diana Hapsari, Triana Dewi Hari Nugroho Harwoto, Wahyu Rizki Hasan, Ilham Hasanah, Julita Ignatius Bambang Sugiharto, Ignatius Bambang Imelda, Sisca Joni Murti Mulyo Aji Khasan, Ahmad Fatikhul Mustapit Mustapit Rokhani Rokhani Rokhani, Rokhani Setyawan, Hendrik Soesanto Soesanto Soetriono Soetriono Sugeng Raharto Sulasminingsih, Istiqomah Yanuarti, Rizky Yasuhiro Mori, Yasuhiro Yuli Hariyati