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PENINGKATAN KINERJA LOGISTIK DENGAN FMEA: PENDEKATAN STRATEGI UNTUK MENGURANGI KESALAHAN DI INDUSTRI TELEKOMUNIKASI Avriya, Vira; Mulyadi, Agus
Journal of Industrial Engineering and Technology Vol 5, No 2 (2025): Juni 2025
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/jointech.v5i2.14515

Abstract

Penelitian ini bertujuan untuk meningkatkan kinerja logistik pada proses outbound di PT. DSV Solutions Indonesia melalui pendekatan Failure Mode and Effect Analysis (FMEA). Fokus utama penelitian adalah mengidentifikasi potensi kegagalan dalam pengiriman barang, seperti kesalahan pengiriman dan keterlambatan penjemputan oleh vendor. Metode penelitian yang digunakan mencakup observasi langsung, wawancara semi-terstruktur, serta studi literatur untuk memperoleh data yang komprehensif. Hasil analisis FMEA menunjukkan bahwa kelalaian karyawan saat pengiriman dan penjadwalan yang tidak teratur merupakan dua sumber kegagalan utama dengan nilai Risk Priority Number (RPN) tertinggi, yaitu 210. Faktor lain yang turut memengaruhi adalah kondisi gudang yang tidak tertata, kesalahan proses pengepakan, dan kurangnya pelatihan bagi pengemudi. Rekomendasi perbaikan difokuskan pada penyusunan SOP yang jelas, pelatihan berkala, pengelolaan beban kerja, serta penerapan sistem penjadwalan terintegrasi. Pendekatan sistematis ini diharapkan mampu menekan tingkat kesalahan pengiriman, meningkatkan efisiensi operasional, dan mendukung peningkatan kualitas layanan logistik di industri telekomunikasi
The Theory of Constraints (TOC) Approach in Overcoming Production Capacity Constraints in the Food Industry: A Case Study Agus Mulyadi; St Nova Meirizha; Satriardi Satriardi; Wirson Ariaska Putra
Jurnal INTECH Teknik Industri Universitas Serang Raya Vol. 11 No. 2 (2025): December
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/1intech.v11i2.11384

Abstract

This study aims to overcome production capacity constraints in the HB Azaki Original Tempeh MSME using the TOC approach. The problem faced by this MSME is the imbalance between available production capacity and market demand, which results in late deliveries and waste of resources. Initial analysis using RCCP revealed bottlenecks at the soaking and fermentation workstations, with load percentages reaching 111.93% and 108.42%, respectively. Based on the study's results, the soaking and fermentation workstations experienced bottlenecks due to positive variance values and a load percentage exceeding 100%. After identifying these constraints, an optimization model was formulated using Lingo 20.0 to determine the optimal production mix while considering capacity limitations. Verification results showed that the fermentation workstation remained overloaded despite optimal scheduling, and thus, a constraint elevation strategy was implemented by adding one worker. This improvement reduced the fermentation workstation load to 48.65%, effectively eliminating the bottleneck and increasing throughput. The novelty of this study lies in integrating TOC with LP-based optimization, enabling simultaneous bottleneck identification and optimal production planning tailored to the characteristics of traditional food SMEs. This combined approach provides a practical, data-driven solution to improve capacity planning and support SMEs in meeting fluctuating market demand.