Article Per Year (5 Year)
p-Index From 2021 - 2026
3.734
P-Index
This Author published in this journals
All Journal International Journal of Nusantara Islam JOURNAL OF HEALTH SCIENCE (JURNAL ILMU KESEHATAN) Jurnal Bidang Ilmu Kesehatan Jurnal Ners Jurnal Ilmiah Medicamento Jurnal Pengabdian Masyarakat Indonesia Jurnal Abdi Masyarakat Indonesia Juru Rawat. Jurnal Update Keperawatan Jurnal Kesehatan Farmasi Jurnal Keperawatan Social Impact Journal International Journal of Nusantara Islam EXCELLENT HEALTH JOURNAL NuCSJo : Nusantara Community Service Journal
Ikha Rahardiantini
Hang Tuah College Of Health Sciences, Tanjung Pinang, Riau Islands
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Cultural Meanings and Social Functions of Raw Shellfish Consumption in a Coastal Indonesian Community Cian Ibnu Sina; Mila Abdullah; Syamilatul Khariroh; Ikha Rahardiantini; Wasis Pujiati; Ernawati
Social Impact Journal Vol. 4 No. 2 (2025): Social Impact Journal
Publisher : GoResearch - Research & Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61391/sij.v4i2.283

Abstract

This study aims to uncover the unique coastal culture of the Riau Islands, namely the culture of processed raw shellfish. The habit of consuming processed raw shellfish is certainly familiar to both traditional and modern communities. Raw shellfish consumption is widely found in various places around the world, including Asia; for example, in Japan, there's sashimi; in Europe, specifically in Spain, there's ceviche de calamares; and in Korea, there's sannakji. The approach used in this study is a descriptive qualitative study with a specific case study of the culinary scene in Tanjung Bungsu Village, Resun Pesisir, North Lingga District, Lingga Regency, Riau Islands Province. This small village has inherited a distinctive coastal culture, with fishing as the primary livelihood of the local community in the Riau Islands region. The results of this study found a common practice of consuming raw shellfish made from various types of shellfish, especially clams (Tridacna gigas), mixed with natural spices and prepared traditionally. They call it bekasam, a fermented product made from raw shellfish.
Bekasam as a Pedagogical Medium in Food Processing Education: Educational Outcomes and Social Implications Mila Abdullah; Cian Ibnu Sina; Syamilatul Khariroh; Ikha Rahardiantini; Wasis Pujiati; Ernawati
Social Impact Journal Vol. 4 No. 2 (2025): Social Impact Journal
Publisher : GoResearch - Research & Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61391/sij.v4i2.284

Abstract

Bekasam is a term for a dish made from raw shellfish mixed with natural spices and herbs. This culinary delicacy is similar to the dekke naniura of the Toba Batak people or the gohu fish, a dish typical of the Ternate people, a dish made from raw tuna mixed with lime, salt, and basil. Consuming this raw fish is very popular in Japan, known as sashimi. It turns out that Indonesian cuisine is no less interesting than Japan's; we also have a culinary tradition of fermented fresh shellfish. The method used was to educate participants not only on preserving this tradition but also on how to develop it into an alternative culinary specialty of the sea or coastal culture. The outcome of this community service activity was that participants understood the value of coastal cultural heritage, which, if not preserved, will be lost over time. The conclusion of this community service activity showed an increase in the participants' knowledge and attitudes toward preserving this alternative culinary specialty as a distinctive part of coastal culture. All participants enthusiastically participated in the series of activities and listened attentively to the material presented.
Efektifitas Terapi Genggam Bola Karet Terhadap Peningkatan Kekuatan Otot Ekstremitas Atas pada Pasien Post Stroke di Rumkital Dr Midiyato Suratani Kota Tanjungpinang Tahun 2023 Renta Febrywati; Meily Nirnasari; Ikha Rahardiantini
Jurnal Keperawatan Vol 15 No 1 (2025): Jurnal Keperawatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Tanjungpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59870/vzdjn904

Abstract

Stroke memicu permasalahan tubuh pertama di dunia, urutan penyakit ketiga di dunia disebabkan pola makan tidak teratur, makanan cepat saji, merokok, jarang berolahraga. penderita stroke mengalami gangguan neurologis di sistem motoriknya. Untuk mengetahui Efektifitas Teknik Genggam Bola Karet Sebelum Dan Sesudah Dilakukan Teknik Genggam Bola Karet Pada Pasien Post Stroke Di Rumkital Dr.Midiyato Suratani Kota Tanjungpinang Tahun 2023. Bentuk desain pra eksperimen Without control one group pretest-posttest design  sebanyak 18 Responden dengan teknik purpossive sampling. Dengan kuesioner pasien sesuai kriteria inklusi, observasi, wawancara, penilaian kekuatan otot dengan handgrip dynamometer dikelompokkan dalam Manual Muscle Testing. Menggunanan uji normalitas kemuadian paired T-Test dengan uji wilcoxon dengan siginificansi P. Value 0,000 dan t=-3.787. Hasil Penelitian Uji paired T-Test  dengan nilai P. Value 0,000 (<0,05), bahwa ada Efektivitas Pemberian Teknik Genggam Bola Karet Terhadap Pasien Stroke Ekstremitas Atas di RSAL Dr. Midiyato Suratani Tanjungpinang. Peran perawat sebagai edukator tentang pentingnya dukungan keluarga diantaranya dukungan informasi, dukungan penilaian, dukungan emosional dan dukungan instrument dengan pemakaian bola karet sebagai peningkatan kekuatan otot.
HUBUNGAN FREKUENSI OPEN SUCTION TERHADAP KEJADIAN VENTILATOR ASSOSIATED PNEUMONIA (VAP) DI RUANG ICU RUMKITAL DR. MIDIYATO SURATANI TANJUNGPINANG David Kurniawan; Utari Yunie Atrie; Linda Widiastuti; Ikha Rahardiantini; Mawar Eka Putri
Juru Rawat. Jurnal Update Keperawatan Vol 6 No 1 (2026): Maret 2026
Publisher : Prodi Keperawatan Tegal Program Diploma III Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/juk.v6i1.14028

Abstract

Ventilator Associated Pneumonia (VAP) is a lung infection after 48 hours of mechanical ventilation. During the use of mechanical ventilation, medical action is always required. suction which is a procedure for suctioning secretions from the airways. However, this procedure suction Improper use can potentially increase the risk of infection by pushing microorganisms from the oropharynx into the lungs. The aim of the study was to determine the relationship between the frequency of open suction to the incident Ventilator Assosiated Pneumonia (VAP). This study uses a descriptive design. cross-sectional with the method analytical observation. Data were collected from all mechanically ventilated patients who met the inclusion and exclusion criteria in the ICU Room of Naval Hospital dr. Midiyato Suratani, Tanjungpinang from August 13 to November 30, 2024, with a sample size of 30 respondents. The sampling technique was purposive sampling accidental sampling. Test results Pearson Chi-Square obtained p-Value = 0,013 (a-0,05) so Ho is rejected, meaning there is a frequency relationship open suction against VAP incidents. Suction Excessive use of tobacco causes irritation and injury to the respiratory tract, encouraging microorganisms from the oropharynx to enter and multiply in the lungs, ultimately increasing the risk of infection and weakening the body's defenses. Suction must be done in a balanced way, not too often, but also not too rarely with a frequency threshold. Suction< 7x/day and adjusted to the patient's condition. Furthermore, proper technique and maintaining equipment hygiene are crucial to reducing the risk of VAP.
Co-Authors Agustina Aulia Chintara Aulia Chintara Wanda cian sina David Kurniawan Dwi Suheriani Ernawati Ernawati Ernawati Heri Priatna Ibnu Sina, Cian Lili Sartika Lili Sartika Liza Wati Lizawati Masyitah Yanti Mawar Eka Putri Meily Nirna Sari Mila Abdullah Mila Abdullah Naufal Naufal Nirnasari, Meily Renta Febrywati Rima Alfiana Sartika, Lili Sefti Indah Ayu Syamilatul Khariroh Utari Yunie Atrie Wasis Pujiati Wasis Pujiati Widiastuti, linda Yanti, Masyitah Novia Yusnaini Siagian Yusnaini Siagian Zakiah Rahman