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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Briliant: Jurnal Riset dan Konseptual Caraka Tani: Journal of Sustainable Agriculture Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Journal of Applied Veterinary Science and Technology Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan
Sri Hidanah
Fakultas Kedokteran Hewan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Journal : Journal of Applied Veterinary Science and Technology

 1 
The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle Fianti Nufinda Rachma; Sri Hidanah; Miyayu Soneta Sofyan; Boedi Setiawan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.48-51

Abstract

Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.
Comparison of Broiler Performance in Closed House and Open House Systems in Trenggalek Ana Rohmatul Laili; Ratna Damayanti; Boedi Setiawan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 1 (2022): April 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I1.2022.6-11

Abstract

Background: According to the Indonesian Central Bureau of Statistics, broiler meat production in 2020 decreased by 6.3% from the previous year. Several factors can influence chicken productivity, one of which is cage management. The cage has a vital role in success because the comfort of the cage will result in maximum chicken productivity. Aim: To compare the productivity of broiler chickens reared using Closed House and Open House cage systems in the same partnership based on the value of Feed Conversion Ratio, Mortality, and Index Performance. Methods: Data collection was carried out using the literature and observative methods, namely direct observation on two farms using a Closed House and an Open House cage system in Trenggalek Regency in April 2021. Results: A FCR value of Closed House system cages has an FCR value of 1.416, whereas the Open House system was 1.605. The mortality of broiler chickens reared in the Open House system was 842, and in the closed house system was 572. The index performance of broiler chickens raised in the Closed House system was 366.5, whereas in an Open House system, the index performance was 319.4. Conclusion: The Feed Conversion Ratio (FCR), Mortality, and Index Performance Index (IP) value of broiler chickens reared in the Closed House system cage was higher than those in the Open House system cage.
Detection of Salmonella sp. on Bulk Meatballs and Packaged Meatballs at Sepanjang Market, Sidoarjo Rahmania Zain; Sri Hidanah; Ratna Damayanti; Sunaryo Hadi Warsito
Journal of Applied Veterinary Science And Technology Vol. 2 No. 2 (2021): October 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I2.2021.31-36

Abstract

Background: Bacterial contamination in food can cause congenital diseases in the form of infections. Meatballs are one of the foods that are in demand by the public and foods that can be contaminated with salmonella bacteria. Detection of Salmonella sp bacteria can determine the quality of bulk meatballs and packaged meatballs. Salmonella sp bacteria should not contaminate the meatballs according to the quality requirements of the BSNI (Badan Standarisasi Nasional Indonesia). Purpose: To determine the contamination of Salmonella sp bacteria in bulk meatballs and packaged meatballs sold at Sepanjang market, Taman District, Sidoarjo Regency. Methods: The Salmonella sp. test on meatballs was carried out in four stages, pre-enrichment using Buffered Pepthone Water solution, enrichment using Tetrathionate Brothbase solution, isolation using Salmonella Shigella Agar media, and biochemical testing using Triple Sugar Iron Agar media. The samples used were 10 samples each. Result: The test proved that 20% of the samples were positively contaminated with Salmonella sp. both on bulk meatballs and on packaged meatballs. Conclusion: Food hygiene and sanitation must be applied properly and correctly in every process because food products circulating in public, especially meatball products, can avoid microbial contamination and be safe for consumption.
Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency Dewi Setiyoningsih; M. Gandul Atik Yuliani; Miyayu Soneta Sofyan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.38-42

Abstract

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.
Co-Authors Al arif, Mohammad Anam Ana Rohmatul Laili Anam Al-Arif Boedi Setiawan Dewi Setiyoningsih Elita Triwijayanti Aqfari Emy Koestanti Sabdoningrum Fianti Nufinda Rachma Gandul Atik Yuliani Imam Mustofa Ira Sari Yudaniayanti Koesnoto Soepranianondo Mirni Lamid Moh Anam Al Arif Nabil Fariz Noorrahman NASHIHATUS SHOLIHAH Poedji Hastutiek Rahmania Zain Ratna Damayanti Sarmanu, Sarmanu Sherbina Bai Soeharsono Soeharsono Sofyan, Miyayu Soneta Sunarso, Agus Titik Yuliarini Wardhana, Dhandy Koesoemo Warsito, Sunaryo Hadi Widya Paramita Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Winda Ayu Puteri Sumartono Wiwik Misaco Yuniarti