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All Journal ComEngApp : Computer Engineering and Applications Journal Syntax Jurnal Informatika Jurnal Ilmu Komputer dan Agri-Informatika SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Informatika Jurnal CoreIT JURNAL MEDIA INFORMATIKA BUDIDARMA JIEET (Journal of Information Engineering and Educational Technology) Indonesian Journal of Artificial Intelligence and Data Mining Seminar Nasional Teknologi Informasi Komunikasi dan Industri JURNAL INSTEK (Informatika Sains dan Teknologi) Jurnal Informatika Universitas Pamulang Sebatik Jurnal Teknoinfo ICETIA Jurnal Nasional Komputasi dan Teknologi Informasi IJISTECH (International Journal Of Information System & Technology) JURIKOM (Jurnal Riset Komputer) Informatika : Jurnal Informatika, Manajemen dan Komputer Building of Informatics, Technology and Science Zonasi: Jurnal Sistem Informasi Jurnal Informatika Ekonomi Bisnis Jurnal Tekinkom (Teknik Informasi dan Komputer) JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Journal of Computer System and Informatics (JoSYC) Jurnal Sistem Komputer dan Informatika (JSON) JUKI : Jurnal Komputer dan Informatika IJISTECH Information System Journal (INFOS) Bulletin of Computer Science Research KLIK: Kajian Ilmiah Informatika dan Komputer JUSTIN (Jurnal Sistem dan Teknologi Informasi) Bulletin of Information Technology (BIT) Knowbase : International Journal of Knowledge in Database Malcom: Indonesian Journal of Machine Learning and Computer Science Jurnal Sains dan Informatika : Research of Science and Informatic Jurnal Informatika Ekonomi Bisnis
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Journal : Jurnal Sistem Komputer dan Informatika (JSON)

Klasifikasi Citra Daging Babi dan Daging Sapi Menggunakan Deep Learning Arsitektur ResNet-50 dengan Augmentasi Citra Sarah Lasniari; Jasril Jasril; Suwanto Sanjaya; Febi Yanto; Muhammad Affandes
Jurnal Sistem Komputer dan Informatika (JSON) Vol 3, No 4 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v3i4.4167

Abstract

Beef is an example of an animal protein-rich food. The consumption of meat in Indonesia is increasing year after year, in tandem with the country's growing population. Many traders purposefully combine beef and pork in order to maximize profits. With the naked eye, it's difficult to tell the difference between pork and beef. In Muslim-majority countries, the assurance of halal meat is crucial. This study uses Deep Learning with the Convolutional Neural Network (CNN) method and ResNet-50 with data augmentation to classify images of beef and pork. The original meat picture databases contain 457 images, however following the data augmentation process, there are 2742 images in total, divided into three classes. The distribution of training and test data is 90 percent:10 percent in the comparison test scenario between the two original data schemes and supplemented data. With an average of 87.64 % accuracy, 87.59 % recall, and 90.90 % precision, the Confusion Matrix is the best classification performance model. There was no evidence of overfitting based on observations from the visualization of the training and testing process.
Penerapan Deep Learning Menggunakan VGG-16 untuk Klasifikasi Citra Glioma Annisa Putri; Benny Sukma Negara; Suwanto Sanjaya
Jurnal Sistem Komputer dan Informatika (JSON) Vol 3, No 4 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v3i4.4122

Abstract

One of the types of brain tumors in humans is glioma. Glioma is considered to be the most common type of primary brain tumor in adults. To determine the follow-up action that will be carried out by the doctor, the level of glioma needs to be known first. Glioma is divided into 3 grades. To be able to distinguish grades from gliomas, a classification process can be carried out using deep learning with CNN architecture. Glioma grade classification applies Histogram Equalization (HE) preprocessing. The training model uses CNN with the VGG-16 architecture. data using split data with a comparison of 70% training 30% testing, 80% training 20% testing, and 90% training 10% testing. The results of this study using original data have better results compared to data using HE preprocessing on batch size 16 testing and split data 90% training 10% testing.
Klasifikasi Citra Daging Sapi dan Daging Babi Menggunakan CNN Arsitektur EfficientNet-B6 dan Augmentasi Data M. Fadil Martias; Jasril Jasril; Suwanto Sanjaya; Lestari Handayani; Febi Yanto
Jurnal Sistem Komputer dan Informatika (JSON) Vol 4, No 4 (2023): Juni 2023
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v4i4.6195

Abstract

In daily life, beef often serves as a staple food for humans. However, the high and expensive price of beef has prompted traders to adulterate it with pork for the sake of profit. Such adulteration has serious implications in the Islamic religion, where not all types of meat are considered halal (permissible for consumption), such as pork. As a result, consumers often remain unaware that the beef they purchase has been adulterated with pork. At a glance, both types of meat exhibit similar appearance and texture, making them difficult to differentiate. This research aims to classify beef and pork using a deep learning model with the Convolutional Neural Network (CNN) method, combined with data augmentation. The model used is EfficientNet-B6 with variations in the testing scenario. The variations include the ratio of training and testing data, learning rates, and optimizer for EfficientNet-B6. Data augmentation is performed using techniques such as random rotation, shifting, image scaling, vertical and horizontal flipping, and nearest pixel filling. Evaluation results using the confusion matrix show that the model with data augmentation achieves the highest accuracy for the classes of beef, pork, and adulterated samples at 92.00%, while the model without augmentation achieves an accuracy of 91.67%. However, from this experiment, the best scenario to avoid misclassifying pork and adulterated samples as beef can be obtained. This scenario involves a model with data augmentation, a 90:10 data split, SGD optimizer, and a learning rate of 0.01, which achieves the highest precision for the beef class at 96.05%. The research findings demonstrate that the use of data augmentation on images can improve the model's performance, and the model with data augmentation, a 90:10 data split, SGD optimizer, and a learning rate of 0.01 exhibits the best performance in classifying beef images.
Co-Authors Abdussalam Al Masykur Adrian Maulana Afiana Nabilla Zulfa Ahmad Fauzan Ahmad Paisal Ahmad, Rizmah Zakiah Nur Al Fiqri, M. Faiz Alwis Nazir Alwis Nazir Alwis Nazir Alwiz Nazir Amalia Hanifah Artya Annisa Putri Aqilah, M Alfandri Arif Mudi Priyatno Ariq At-Thariq Putra Aulia Ramadhani Baehaqi Cut Lira Kabaatun Nisa Darmila Deny Ardianto Dodi Efendi efni humairah Eka Pandu Cynthia Elin Haerani Elvia Budianita Erni Rouza, Erni Ersad Alfarsy Absar, Ersad Alfarsy Fadhilah Syafria Fadhilla Syafria Fakhrezi, Muhammad Dzaki Febi Yanto Felian Nabila Fitri Insani Fitri Insani Fitri Insani (Scopus ID: 57190404820) Fitri, Dina Deswara Gusrifaris Yuda Alhafis Gusti, Siska Kurnia Hafez Almirza Hardiansyah, Muhammad Vio Harni, Yulia Hartini Hartini Iis Afrianty Iis Afrianty Ikhwanul Akhmad DLY Insani (Scopus ID: 57190404820), Fitri Irman Hermadi Isnan Mellian Ramadhan Israldi, Tino Iwan Iskandar Iwan Iskandar Jasril Jasril Jasril Jasril Jasril Jasril Karina Julita Kurnia Rahman, Fikri Kurniawan, Saifur Yusuf Lestari Handayani Lestari Handayani Lestari Handayani Lia Anggraini Lola Oktavia M. Fadil Martias Masaugi, Fathan Fanrita Maulana Junihardi Mazdavilaya, T Kaisyarendika Megawati Megawati Morina Lisa Pura Muhammad Affandes Muhammad Fikry Muhammad Irfan Syah Muhammad Irsyad Muhammad Irsyad Nabyl Alfahrez Ramadhan Amril Nazir, Alwis Nazruddin Safaat Nazruddin Safaat H Negara, Benny Sukma Novi Yanti Novriyanto Novriyanto Novriyanto Pangestu, Yoga Pizaini Pizaini Puspa Melani Almahmuda Putri Ayuni, Desy Radili, Adi Rahma Shinta Rahmad Abdillah Rahmad Abdillah Ramadhan, Muhammad Ilham Ramu Will Sandra Reski Mai Candra Reski Mai Candra Reski Mei Candra Riska Yuliana Saputra, Nugroho Wahyu Sarah Lasniari Sarah Lasniari Shahira, Fayza Sugandi, Hatami Karsa SURYA ADITYA GD Surya Agustian Syaputra, Muhammad Dwiky Ulfah Adzkia Vitriani, Yelfi Yani, Susmi Syahfrida Yelfi Vitriani Yeni Fariati Yusra Yusra, Yusra Yusril Hidayat