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All Journal GIZI INDONESIA Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Edwi Saraswati
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PERSEPSI MASYARAKAT TENTANG DIARE DAN PENCARIAN PENGOBATANNYA DI DUA DESA DI KABUPATEN BOYOLALI Iman Sumarno; Basuki Budiman; Edwi Saraswati; Sri Prihartini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2223.

Abstract

Diare masih merupakan penyebab penting kematian bayi dan balita di Indonesia. Telah dipelajari persepsi masyarakat tentang diare serta cara penanggulangannya di desa Manyaran dan Sempulur Boyolali sebagai bahan untuk penanggulangan diare oleh masyarakat. Diare tidak dianggap sebagai penyakit yang terlalu serius. Menurut masyarakat, penyebab diare ada yang langsung terhadap anak yaitu masuk angin, terlalu lama mandi, makan makanan rasa asam (kecut), dan tidak langsung bila ibu menyusui masuk angin atau makan makanan yang pedas-pedas, air susu menjadi jelek dan anak menderita mencret. Tidak ada kepercayaan bahwa diare disebabkan oleh roh halus. Persepsi masyarakat/ibu-ibu tentang diare dan penyebabnya menghasilkan perilaku pengobatan diare pada anak sebagai berikut: Mula-mula ditangani sendiri dengan ramuan tradisional, bila tidak sembuh diobati dengan pil "Ciba" yang dijual bebas di warung-warung yang tersebar di desa, bila tetap belum sembuh baru di bawa ke petugas kesehatan.
METODE KUALITATIF UNTUK PEMANTAUAN KONSUMSI PANGAN DALAM PWSPG Sri Prihatini; Basuki Budiman; Edwi Saraswati; Syafrudin Syafrudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2226.

Abstract

Penelitian ini bertujuan untuk memperoleh suatu metode kualitatif yang dapat menggambarkan perubahan konsumsi pangan secara kuantitatif. Penelitian dilakukan terhadap 100 rumah tangga miskin di dua desa miskin kecamatan Karang Gede Kabupaten Boyolali. Data yang dikumpulkan meliputi data konsumsi pangan dan sosial ekonomi pada dua musim yaitu musim panen dan musim paceklik. Hasil penelitian menunjukkan bahwa secara kuantitatif ada perbedaan bermakna konsumsi energi dan protein per orang per hari. Jenis-jenis bahan makanan yang mengalami perubahan kuantitas konsumsinya dan bermakna perbedaannya adalah beras, tempe, sayuran daun dan sayuran buah muda. Sedangkan secara kualitatif, hanya beras dan tempe yang menunjukkan perbedaan bermakna frekuensi konsumsinya. Analisis hubungan antara perubahan konsumsi secara kuantitatif dengan kualitatif hanya terlihat pada beras (r = + 0,4) untuk perubahan konsumsi energi dan r = 0,57 untuk perubahan konsumsi protein, kemudian tempe (r = + 0,53) untuk perubahan konsumsi protein. 
POLA PEMBERIAN ASI DAN MAKANAN BAYI DI DESA SEMPULUR BOYOLALI Iman Sumarno; Sri Prihatini; Basuki Budiman; Edwi Saraswati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1951.

Abstract

POLA PEMBERIAN ASI DAN MAKANAN BAYI DI DESA SEMPULUR BOYOLALI
METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA Edwi Saraswati; Dian Anggari; Sjafrudin Sjafrudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1952.

Abstract

METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA
HASIL PELAKSANAAN KEGIATAN PENANGGULANGAN DAN PEMULIHAN GIZI BURUK OLEH TENAGA PELAKSANA GIZI DI ENAM PUSKESMAS DI WILAYAH KABUPATEN BOGOR Vita Kartika; Effendi Rustan; Edwi Saraswati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1953.

Abstract

HASIL PELAKSANAAN KEGIATAN PENANGGULANGAN DAN PEMULIHAN GIZI BURUK OLEH TENAGA PELAKSANA GIZI DI ENAM PUSKESMAS DI WILAYAH KABUPATEN BOGOR
PERTUMBUHAN TULANG ANAK UMUR 12-26 BULAN PASCA INTERVENSI GIZI Edwi Saraswati; Basuki Budiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1494.

Abstract

BONE DEVELOPMENT OF CHILDREN 12-26 MONTHS OF AGE AFTER SEVERAL TIME OF INTERVENTION LEFT BEHINDS.Background: In 1998 a study on the effect of three-month high calcium supplementation on bone growth and motor development of children 7-12 months of age had been carried out by the author. The result of the 1998 study showed that bone growth of the supplemented children was 1.5 times better than that of the children who did not receive high calcium supplementation.Objective: To elaborate whether the family whom participated in 1998 study adoptad the intervention scheme (e.g. consumed high calcium supplementation for their children) during economic crisis in Indonesia.Method: A number of 80 out of 100 families who participated in 1998 were able to contacted and were asked participated in 1999 study. The families comprised 41 families comes from treated group and 39 families comes from control group. Child's consumption both qualitative as well as quantitative were collected by interviewed the mother. Qualitative consumption was collected by using 24-hour recall method. Weight and height of the child were measured. Hand and wrist photo X-ray of the child were taken by using portable X-Ray photo HP-300 model to learn the bone growth. The old of the child in the beginning in this study were between 19 and 33 months.Results: The study revealed that bone development in children whom treated high calcium supplemented developed better (1.3 times) than that of children whom were not supplemented. There were changed feeding habit of mother in variation of kinds food especially high calcium food.Recommendations: The age of supplementation program should be given for six months to show a better impact.Key Words: bone-development, cronological age, bone-age, food supplementation
DAMPAK SUPLEMENTASI MAKANAN BERKALSIUM TERHADAP PERTUMBUHAN TULANG ANAK UMUR 9-11 BULAN Edwi Saraswati; Basuki Budiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1522.

Abstract

The Impact of Calcium Supplementation on Skeletal Development of 9-11 Months Children.A study on the effect of calcium supplementation on the bone development of hand and wrist had been carried out in the subdistrict of Kadudampit, Sukabumi, West Java. Sixty children 9-11 months of age who participated in Posyandu from 9 villages were purposively selected as a sample of the study. These children were divided into two groups, i.e.: treatment group received high calcium supplementation in the form of skimmed milk and biscuit, and children in the control group received low biscuit. The supplements were given 12 weeks period. The stage of skeletal development of the individual child was assessed twice, i.e.: at base line and at the end of supplementation period using a portable Min-X-Ray machine type HP-300. The result showed that the milk supplementation was manifested in the increase of calcium intake from 49,2% to 148,9% of the recommended level (RDA). The stage of skeletal development in treatment group is 1,6 times greater than that in the control group. In other words, the skeletal development of children in the treatment group were more advanced that than of children in the control group. It is therefore recommended that besides other micronutrients supplementation, high calcium containing food be given to young children, particularly 6-11 months old.Key words: skeletal development, calcium supplementation
Co-Authors Basuki Budiman Dian Anggari Effendi Rustan Hermina Hermina Iman Sumarno Sjafrudin Sjafrudin Sri Prihartini Sri Prihatini Syafrudin Syafrudin Syarifudin Latinulu Vita Kartika