Article Per Year (5 Year)
p-Index From 2021 - 2026
1.151
P-Index
This Author published in this journals
All Journal Jurnal Keteknikan Pertanian Jurnal Keteknikan Pertanian Tropis dan Biosistem Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Agricultural and Biosystem Engineering Research Andalasian International Journal of Social and Entrepreneurial Development
Omil Charmyn Chatib
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Empowering Women’s Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village Awalina, Rahmi; Wellyalina, Wellyalina; Fiana, Risa Meutia; Koja, Reni; Yanti, Nika Rahma; Zainal, Putri Wulandari; Chatib, Omil Charmyn
Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.6.01.24-28.2026

Abstract

This outreach activity aims to enhance the capacity and economic self-reliance of women’s groups through vegetable-based product diversification innovations in Nagari Aia Tajun, Lubuk Alung Subdistrict, Padang Pariaman Regency. The method employed was a participatory approach involving the administration of a pre-test questionnaire, educational sessions, hands-on training, and an evaluation using a post-test. The innovative product developed is a vegetable-based healthy beverage in the form of water spinach smoothies as a way to utilize local potential. The results of the activity show a significant improvement in the participants’ knowledge, skills, and entrepreneurial attitudes, with the average score increasing from 2.1 to 4.26 and an N-Gain value of 0.74 (high category). Additionally, this activity successfully boosted participants’ interest and self-confidence in developing businesses based on processed vegetable products. Thus, this program not only contributes to increasing the value-added of agricultural commodities but also supports the strengthening of community economies and local food security through women’s empowerment.
Co-Authors Ashadi Hasan Aulia Rahman Zulmi Awalina, Rahmi Dini Megatama Soparani Ekaputra, Eri Gas Fadli Hafizulhaq Fadli Irsyad Feri Arlius Harahap, Wenti Hasanah, Nadya Nur I Wayan Budiastra Ifmalinda Imanuela, Claresta Khandra Fahmy Mislaini Mislaini Mohamad Solahudin Nelwan, Leopold Oscar Nika Rahma Yanti Putri Wulandari Zainal Reni Koja Renny Eka Putri, Renny Eka Risa Meutia Fiana Safitri, Imelda Santosa Santosa Wellyalina, Wellyalina Y. Aris Purwanto Yanti, Delvi