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All Journal Buletin Farmatera Jurnal Kesehatan Holistic Faletehan Health Journal Jurnal Ilmu Kefarmasian Indonesia JCPS (Journal of Current Pharmaceutical Sciences) CHMK Applied Scientific Journal Jurnal Kesehatan Madani Medika Jurnal Health Sains Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Medika Respati : Jurnal Ilmiah Kesehatan Medicor : Journal of Health Informatics and Health Policy Jurnal Ilmiah Ilmu Kesehatan
Anindini Winda Amalia
Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Journal : chmk applied scientific journal

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The EFEKTIVITAS KOMBINASI TERAPI AKUPUNTUR DAN REBUSAN TEH HIJAU DALAM MENURUNKAN KADAR GLUKOSA PADA PASIEN DIABETES TIPE 2 anindini Winda Amalia
CHMK Applied Science Journal Vol 2 No 2 (2019): CHMK Applied Scientific Journal
Publisher : Universitas Citra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.055 KB) | DOI: 10.37792/casj.v2i2.491

Abstract

Diabetes mellitus type 2 is one of the major health problems in the world. Uncontrolled diabetes mellitus can cause serious complications such as kidney disease, visual impairments, cardiovascular disease and leg amputations that contribute to morbidity and mortality in diabetic patients. There are recommended additions to use and prevent diabetes and secondary complications, one of which is supplementation of a combination of acupuncture and decoction of green tea. The design of this study was quasi-experimental, a sample of 30 people divided into three groups, 10 people received acupuncture therapy, 10 people received decoction of green tea, and 10 people received combination of acupuncture and green tea. Interventions carried out for 4 weeks, with acupuncture therapy 2 times a week and drinking decoction of green tea twice a day. Data analysis to determine differences in each group using ANOVA test. The results of this study were obtained in the ANOVA test at week 2 with a p value of 0.016 and at week 4 with a p value of 0.002 (p <0.05) which means there were differences in glucose levels in patients with diabetes mellitus type 2 who were given a combination of acupuncture and decoction of green tea with only received acupuncture or decoction of green tea. Keywords: acupuncture, diabetes mellitus type 2, green tea, glucose levels
Co-Authors . HERNAYANTI Alfian , RM Alfian, RM Alpiah, Dini Nur Arjuni , Defi Atmira Sariwati Defi Arjuni Dewi Atika Putri Dini Nur Alpiah Dwi Ratna Sari Handayani Hafna Rosyita Hafna Rosyita Hafna Rosyita Handayani, Dwi Ratna Sari Hari Iskandar Hartati Tuna, Hartati He, Ling Hernayanti Hernayanti Hernayanti Hernayanti Husen Husen husen husen Imam Waluyo ISMIY NOER WAHYUNI Iwan Kusnawirawan Iwan, Setiawan Ekawidjaja Jessi Suryani Setiawan Jessi Suryani Setiawan Jessi, Suryani Setiawan Koniasari Koniasari Koniasari Koniasari Koniasari, Koniasari Kusnawirawan, Iwan Lim Lia Harumiaty Paramita Ratna Gayatri Purba , Yunita Sari Ratna Ratna Raymond R. Tjandrawinata RM Alfian RM Alfian Rosyita , Hafna Rosyita, Hafna Sahuri , Sahuri Sahuri Sahuri Saidi, Viedya Novalinda Santi Tan Sari Handayani, Dwi Ratna Setiawan, Jessi Suryani Subu, Muhammad Arsyad Sulaiman, Yandy Sumantri, Twinky Zebrina Cysta Tandean, Erick Okto Viedya Novalinda Said Yunita Sari Purba