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All Journal Buletin Peternakan WIDYATAMA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Proceeding of International Congress AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU JURNAL PengaMAS Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Teknologi Hasil Pertanian Kumawula: Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research ZIRAA'AH MAJALAH ILMIAH PERTANIAN Bantara Journal of Animal Science Jurnal sains dan teknologi industri peternakan Tropical Animal Science Aves : Jurnal Ilmu Peternakan Journal of Livestock and Animal Health (JLAH)
Ahimsa Kandi Sariri
Universitas Veteran Bangun Nusantara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

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PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA (CARICA PAPAYA L) TERHADAP PERFORMA AYAM BROILER Pratama, Singgih; Sariri, Ahimsa Kandi
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/vbknq037

Abstract

This study looks into how using papaya leaf flour affects broiler chicken performance. In the study, 48 broiler chicks without sexes were given treatments ranging from 0% to 9% papaya leaf flour. comprises three broiler birds in each of the four replications. Among the traits assessed feed consumption, growth rate, and ration efficiency. The Analysis of Variance (ANOVA) approach employed to interpret research findings. Additionally, the average difference for each therapy was examined using Duncan’s range comparison test. Study outcomes showed show that papaya leaf flour significantly affects feed consumption but has no effect on feed conversion or body weight gain.
KECERNAAN INVITRO TUMPI JAGUNG YANG DIFERMENTASI MENGGUNAKAN MA-11 DAN EM4 DENGAN PENAMBAHAN MOLASES DAN UREA Sukaryani, Sri; Windyasmara, Ludfia; Sariri, Ahimsa Kandi; Purwati, Catur Suci; Husein, Muhammad
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/6ykee985

Abstract

Corn tumpi is a byproduct of corn milling and is abundant in Indonesia, accounting for 8–15% of the total weight of ground corn kernels. However, its use as animal feed is hampered by its high crude fiber content, which reduces digestibility. MA-11 and EM4 are types of inoculum containing microorganisms that can produce fiber-degrading enzymes. Therefore, they can be used as inoculum in the fermentation process to overcome this obstacle and hopefully improve nutrient digestibility. The purpose of this study was to determine the effect of fermentation using MA-11 and EM4 on the digestibility of dry matter and organic matter in corn tumpi. The design used was a one-way RAL with three treatments, each replicated eight times. The treatments were P0: corn tumps plus molasses and urea (control); P1: corn tumpi fermented using MA-11 with the addition of molasses and urea; P2: corn tumpi fermented using EM-4 with the addition of molasses and urea. The observed variables include KcBK and KcBO.The collected data were analyzed using ANOVA; if the ANOVA indicated a significant difference, the DMRT test was carried out. The results indicate that corn tumpi fermentation can increase the average dry matter digestibility (KcBK) and the average organic matter digestibility (KcBO). The average value of KcBK is as follows: P0: 65.97%, P1: 74.03%, and P2: 70.92%. while the average value of KCBO is 61.47%; P1: 70.31% and P2: 65.77%. This study concludes that fermentation using MA-11 or EM4 on corn tumpi can increase the values of KcBK and KcBO, and that the inoculum yielding the highest results in KcBK and KcBO is MA-11.
PENGARUH KOMPOS KOTORAN DAN SISA PAKAN SAPI TERHADAP PERTUMBUHAN RUMPUT ODOT Prabowo Julyanto; Ahimsa Kandi Sariri
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23282

Abstract

This study aims to determine fruit prices and profit margins based on pricing strategies, examine price variations, and determine whether there are significant differences among pricing strategies in fruit shops in Bengkulu City. This study employed a quantitative survey of fruit stores in Bengkulu City, identified via Google Maps, using descriptive, profitability, price variability (CV), and statistical analyses. The results show that 61 types of fruit are sold, with imported fruit commanding higher prices than local fruit. Value-based pricing strategies yield the highest profit margins and sales revenue, although statistical tests indicate no significant differences among pricing strategies. The high CV value indicates that price variation is becoming increasingly heterogeneous. However, an increasing variety of fruits and high price variation do not necessarily correlate with increased revenue for the fruit store business. This study underscores the importance of value-based pricing strategies in enhancing profitability and customer loyalty.
PENGARUH KULTUR INDIGENOUS LACTOBACILLUS SP. DALAM PEMBUATAN YOGURT UBI UNGU : KAJIAN TINGKAT KEASAMAN, pH DAN TOTAL PADATANNYA Tari, A.Intan Niken; Handayani, Catur Budi; Sariri, Ahimsa Kandi
Jurnal Teknologi Hasil Pertanian Vol 5, No 1 (2012)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.786 KB) | DOI: 10.20961/jthp.v0i0.13530

Abstract

Tujuan penelitian ini adalah mengetahui pengaruh kultur indigenous Lactobacillus sp. dalam pembuatanyogurt ubi ungu terhadap tingkat keasaman,pH dan total padatannya. Rancangan percobaan yang digunakandalam penelitian ini adalah rancangan acak lengkap pola satu arah dengan 3 macam perlakuan campuran kulturbakteri Asam Laktat sebagai starter pada pembuatan yogurt ubi ungu. Perlakuan 1 campuran kulturStreptococcus thermophillus FNCC 0040 dan Lactobacillus bulgaricus FNCC0041 sebagai kontrol, perlakuan 2campuran kultur Streptococcus thermophillus FNCC 0040 dengan kultur indigenous Lactobacillus sp. Dad 13,perlakuan 3 campuran kultur Streptococcus thermophillus FNCC 0040 dan Lactobacillus sp. Mut 7. Masingmasing perlakuan diulang 3 kali, sehingga terdapat 9 perlakuan. Parameter pengamatan dilakukan terhadap sifatkimia yogurt ubi ungu yaitu tingkat keasaman (metode titrasi), derajat keasaman (pH) dan total padatan(metode gravimetri). Hasil Penelitian terpilih yogurt ubi ungu dengan campuran kultur Streptococcusthermophyllus dan kultur indigenous Lactobacillus sp. Mut 7 yang mempunyai sifat kimia berupa tingkatkeasaman 11.956 mgrek/ 100g bahan, pH 4.378 dan total padatan 13.593%.
Peningkatan Kecernaan Protein Kasar dan Serat Kasar In Vitro Daun Sawit dengan Teknologi Fermentasi MA-11: Increasing Crude Protein and Crude Fiber Digestibility of Oil Palm Leaves In Vitro with MA-11 Fermentation Technology Sri Sukaryani; Ahimsa Kandi Sariri; Muhammad Husein
Journal of Livestock and Animal Health Vol. 8 No. 2 (2025): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i2.93

Abstract

Penelitian ini bertujuan  untuk mengetahui pengaruh  fermentasi daun  sawit menggunakan MA-11 dengan level yang berbeda terhadap Kecernaan Protein Kasar (KcPK) dan Kecernaan Serat Kasar (KcSK). Desain penelitian yang digunakan Rancangan Acak Lengkap (RAL) pola searah dengan empat (4) perlakuan dan 3 ulangan. Perlakuan tsb adalah P0 : daun sawit + 0 cc MA-11 + urea 2 g + molasses 5 cc; P1 : daun sawit + 2 cc MA-11 + urea 2 g + molasses 5 cc; P2 : daun sawit +4 cc MA-11 + urea 2 g + molasses 5 cc; P3 : daun sawit + 6 cc MA-11 + urea 2g + molasses 5 cc. Inkubasi dilakukan selama 9 hari. Hasil penelitian menunjukkan bahwa fermentasi menggunakan MA-11 berpengaruh sangat nyata meningkatkan kecernaan protein kasar daun sawit, dengan hasil tertinggi pada P3 (56,92 ± 0,47%); disusul kemudian oleh P2 (51,57 ± 1,14%); P1 (46,32 ± 3,97%) dan terkecil P0 (27,15 ± 0,27%). Daun sawit yang difermentasi dengan MA-11 berhasil dengan sangat nyata menurunkan nilai kecernaan serat kasarnya, dengan hasil sebagai berikut P0 (61,39±1,21%); P1 (67,13±0,93%); P2 (72,02±0,19%) dan P3 (75,93±1,35%). Kesimpulan dari penelitian ini bahwa fermentasi daun sawit menggunakan MA-11 sebanyak 0 – 6 cc berpengaruh sangat nyata meningkatkan nilai KcPK dan KcSK dan yang paling optimal pada level penggunaan MA-11 sebanyak 6 cc.
PENGARUH KOMPOS KOTORAN DAN SISA PAKAN SAPI TERHADAP PERTUMBUHAN RUMPUT ODOT Prabowo Julyanto; Ahimsa Kandi Sariri
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51 No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23282

Abstract

This study aims to determine fruit prices and profit margins based on pricing strategies, examine price variations, and determine whether there are significant differences among pricing strategies in fruit shops in Bengkulu City. This study employed a quantitative survey of fruit stores in Bengkulu City, identified via Google Maps, using descriptive, profitability, price variability (CV), and statistical analyses. The results show that 61 types of fruit are sold, with imported fruit commanding higher prices than local fruit. Value-based pricing strategies yield the highest profit margins and sales revenue, although statistical tests indicate no significant differences among pricing strategies. The high CV value indicates that price variation is becoming increasingly heterogeneous. However, an increasing variety of fruits and high price variation do not necessarily correlate with increased revenue for the fruit store business. This study underscores the importance of value-based pricing strategies in enhancing profitability and customer loyalty.
Effect of Gibberellin (GA3) Application on the Growth Rate of Hydroponic Alfalfa (Medicago sativa L.) Fodder Ahimsa Kandi Sariri; Sri Lestari
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11639

Abstract

Feed is a major component in livestock production; however, the availability of forage is often constrained by limited land resources and seasonal fluctuations. A leguminous plant, alfalfa (Medicago sativa L.) is sometimes referred to as the "queen of forages" because of its abundant protein and great nutritional value. Forage production might be improved by using the plant growth regulator gibberellin (GA3). The purpose of this research was to find out how much of an impact GA3 has on the pace of growth of alfalfa fodder, taking into account factors like germination time, plant height, and biomass output (both fresh and dry weight). P0 (control group without GA3), P1 (GA3 150 ppm), and P2 (GA3 300 ppm) were the three treatments in this completely randomised design trial with four replications. Time to germination, plant height, fresh weight, and dry weight of alfalfa feed were some of the noted factors. The findings showed that out of the three treatments, P0 (21.25 hours), P2 (20.30 hours), and P1 (19.45 hours) had the quickest germination times.The highest plant height was recorded in P2 (4.24±1.99 cm), followed by P1 (3.79±1.83 cm) and P0 (3.09±1.90 cm). The highest fresh weight was also observed in P2 (24.75±1.89 g), while the highest dry weight was found in P0 (10.00±0.85%). Statistical analysis indicated that GA3 application had a significant effect on germination time but did not significantly affect plant height, fresh weight, and dry weight. It can be concluded that GA3 application effectively accelerates the germination of alfalfa; however, it does not significantly improve biomass production of alfalfa fodder.
Co-Authors A.Intan Niken Tari Afdahla, Virkantyas Ali Mursyid Wahyu Mulyono Ali Mursyid WM Aprilia Surandari Budiarto, Imam Catur Budi Handayani Catur Suci Purwati Desyanto Desyanto Engkus Ainul Yakin Engkus Ainul Yakin Engkus AY John Arnold Palulungan Ludfia Windyasmara, Ludfia Muhammad Husein Muhammad Husein Nugroho, Rendy Wahyu Prabowo Julyanto Pradapa, Ringga Ardha Toni Prasetyo, Aris Budi Qui, Nguyen Hoang R. Djoko Soetrisno Salsabella, Marshanda Valentina Sanjaya, Ragil Mohamad Septiyan, Woko Bagus Singgih Pratama Sofyan, Nean Sri Lestari Sri Sukaryani Subur Priyono Sasmito Budi Wisnu Tri Husodo Wisnu Tri Husodo, Wisnu Tri Yos Wahyu Harinta