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All Journal Buletin Peternakan WIDYATAMA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Proceeding of International Congress Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU JURNAL PengaMAS Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Teknologi Hasil Pertanian Kumawula: Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research Bantara Journal of Animal Science Jurnal sains dan teknologi industri peternakan Tropical Animal Science Journal of Livestock and Animal Health (JLAH) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Ahimsa Kandi Sariri
Universitas Veteran Bangun Nusantara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

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The Analysis of Production Performance and Economic Efficiency of Broiler Farming in Sragen Regency, Indonesia Budiarto, Imam; Wahyu Mulyono, Ali Mursyid; Sariri, Ahimsa Kandi; Husein, Muhammad; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p268-281

Abstract

This study aims to determine the production performance and income analysis of the broiler livestock business in Sragen Regency, Central Java Province, in 2024. The study used a survey method with two broiler chicken farmers who served as respondents. The data used comes from observations and direct interviews with farmers. The observed variables include production performance (feed consumption, body weight, FCR, depletion or mortality) and farming business (fixed costs, variable costs, total costs, revenue, and sales). The data analysis method used is the descriptive method. Feed consumption produced at Chicken Park Farm is higher than UD Sri Mulyo Farm with a difference of 0.29 kg/head, but the difference in broiler body weight is 0.08 kg/head, and the difference in Feed Convention Ratio (FCR) obtained by UD Sri Mulyo Farm is higher than Chicken Park Farm, both with a difference of 0.08 kg/head. Meanwhile, the depletion or mortality between the two broiler farms is the same at 2.4%. The income obtained in the broiler farming business at Chicken Park farm, with a population of 4.000 birds, is higher than the 3.000 broiler population at UD Sri Mulyo Farm, with a difference of Rp. 2.016 / head, -
PENGARUH LAMA FERMENTASI MENGGUNAKAN Lactobacilus Plantarum AK1 TERHADAP KANDUNGAN SAPONIN DAN KUALITAS KIMIA DAUN TREMBESI (Sammanea saman): EFFECT OF FERMENTATION TIME USING Lactobacillus Plantarum AK1 ON SAPONIN CONTENT AND CHEMICAL QUALITY OF TREMBESI LEAVES (Sammaneasaman) Prasetyo, Aris Budi; Sariri, Ahimsa Kandi; Windyasmara, Ludfia
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.958

Abstract

This study aims to determine the effect of duration time fermentation using Lactobacillus plantarum AK 1 on saponin content and chemical quality of trembesi leaves (Sammaneasaman). The fermentation treatments using three treatment duration time by 3, 9, and 15 days with each treatment replicated 4 times. There were 3 x 4 = 12 experimental units were obtained. The data obtained were analyzed using Completely Randomized Design Analysis (One-way ANOVA). The parameters observed aresaponin content, protein, fat, water content, ash, and carbohydrates. The result indicates that using Lactobacillus plantarum AK 1 bacteria for 3, 9 and 15 days duration time of fermentation had no effect on the saponin content and chemical quality of protein, fat, water and carbohydrates in trembesi leaves (Sammaneasaman).
EVALUASI TEKNIK PEMOTONGAN AYAM YANG BERBEDA TERHADAP KUALITAS MIKROBIOLOGIS DAGING” Septiyan, Woko Bagus; Windyasmara, Ludfia; Sariri, Ahimsa Kandi
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 2 (2024): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v8i2.16924

Abstract

Penelitian ini bertujuan untuk menganalisis kandungan Escherichia coli dan Coliform dalam menentukan kualitas daging yang aman untuk dikonsumsi serta menjelaskan perbedaan dalam kualitas keamanan mikrobiologis ayam broiler yang disembelih secara tradisional dan modern. Penelitian ini telah terlaksana dari bulan Februari sampai Maret 2024 yang dimulai dari pengambilan sampel daging ayam hingga pengujian kandungan Escherichia coli dan Coliform yang dilakukan di Balai Besar Veteriner Kulon Progo, Yogyakarta. Penelitian ini menggunakan 6 sampel yang terdiri dari 3 sampel daging ayam RPA Tradisional dan 3 sampel daging ayam RPA Modern dengan berat sampel 250 gram per sampel. Hasil analisis Independet Sample T-Test menunjukan hasil Escherichia coli tidak signifikan (P 0.05) dan hasil uji Coliform signifikan (P 0.05). Kesimpulan dari penelitian ini adalah bahwa tidak ada perbedaan yang signifikan terkait dengan kandungan Escherichia coli pada RPA Tradisional dan RPA Modern, serta terdapat perbedaan yang signifikan terkait dengan kandungan Coliform pada RPA Tradisional dan RPA Modern. Hasil produksi daging dari kedua RPA masih tetap bisa dikonsumsi asalkan dengan cara yang benar dan matang sempurna. 
KAJIAN NUTRITIF PELET DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA): NUTRITIONAL STUDY OF PELLETS WITH THE ADDITION OF MORINGA LEAF FLOUR Afdahla, Virkantyas; Sariri, Ahimsa Kandi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1906

Abstract

This study aims to determine the content of dry matter, crude fiber and crude protein content of pellets supplement with moringa leaf flour. The study was conducted over five months period at the Microbiology Laboratory, Faculty of Agriculture, Bangun Nusantara University, Sukoharjo and the Laboratory of the Faculty of Animal Husbandry, Diponegoro University. The study was conducted through three main stages, preparation, mixing and pellet molding. The purpose of this study was to identify the dry matter, crude fiber and crude protein content of pellets supplemented with moringa leaf flour. The results of this study had a significant effect on the dry matter content but did not significantly affect the crude fiber and crude protein content of pellets supplemented with moringa leaf flour.
THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY Sanjaya, Ragil Mohamad; Sariri, Ahimsa Kandi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.6839

Abstract

Most of the causes of meat spoilage are due to poor handling, which provides opportunities for contamination or growth of spoilage-causing microbes that can affect the quality and shelf life of the carcass. Marination becomes a strategic step in maintaining the quality of meat and extending its shelf life. To maintain the quality of the carcass during storage, the addition of cucumbers containing antibacterial compounds is necessary to inhibit the growth of spoilage-causing microorganisms. The purpose of this study is to determine the effect of soaking chicken meat in cucumber solution on the quality of chicken meat during the storage process. The method used in this study is a Completely Randomized Design (CRD) with four treatments and four replications, differing in storage duration at room temperature (0, 3, 6, and 9 hours). The data obtained were analyzed using the Analysis of Variance (ANOVA) test. If a significant treatment effect is found, it is followed by a comparison test using Duncan’s Multiple Range Test (DMRT) at a 5% significance level. Based on the statistical test, the chemical quality of pH and moisture content, as well as the physical quality of cooking loss, still show values within the standard feasibility range. The results of the ANOVA test show a significant difference in pH and cooking loss values, but no significant effect on moisture content values. Keywords: Chicken meat, Cucumber, pH, Moisture content, Cooking loss
Co-Authors A.Intan Niken Tari Afdahla, Virkantyas Ali Mursyid Wahyu Mulyono Ali Mursyid WM Aprilia Surandari Budiarto, Imam Catur Budi Handayani Catur Suci Purwati Desyanto Desyanto Engkus Ainul Yakin Engkus Ainul Yakin Engkus AY John Arnold Palulungan Ludfia Windyasmara, Ludfia Muhammad Husein Nugroho, Rendy Wahyu Pradapa, Ringga Ardha Toni Prasetyo, Aris Budi Qui, Nguyen Hoang R. Djoko Soetrisno Salsabella, Marshanda Valentina Sanjaya, Ragil Mohamad Septiyan, Woko Bagus Sofyan, Nean Sri Sukaryani Subur Priyono Sasmito Budi Wisnu Tri Husodo Wisnu Tri Husodo, Wisnu Tri Yos Wahyu Harinta