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All Journal JSME MIPA UNIMA JURNAL PENDIDIKAN TAMBUSAI Indonesian Biodiversity Journal Indonesian Biodiversity Journal
Utari Satiman
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Veterinary

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CHARACTERIZATION OF SAPROPHAGE INSECTS FORENSIC ENTOMOLOGY INDICATORS USING LOCAL PIGS Kandowangko, Sandy; Wurarah, Masje; Mokosuli, Yermia; Satiman, Utari; Gedoan, Sukmarayu
Indonesian Biodiversity Journal Vol. 5 No. 2 (2024): August 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i2.10755

Abstract

Forensic entomology is the science of insects which is used to analyze cases related to forensics, namely death. This is based on the close relationship between humans and insects who live side by side. Insects can be a factor in determining the Postmortem Interval (PMI) so that it is useful in the forensic investigation process. Medicolegal insects are insects that are used as evidence in death cases. This research aims to obtain the diversity of insect species, the morphological characteristics of insects, the characteristics of insects in experimental pigs that died from hanging, poisoning and stabbing and based on the stage of decomposition. The results of this research examine temperature, soil pH, air humidity and the decomposition process of local pigs. The results of research on the decomposition stage in 3 deaths (hanging, stabbing, and poisoning) showed differences in the time of death, where the hanging carcass decomposed more quickly than the stabbed and poisoned carcass. In the decomposition stage, the first insect encountered is the order (Diptera) where these insects damage internal organs such as the brain and liver and also damage body cells. The temperature results of local pig carcasses placed outdoors ranged from 32.2-34.50C, while indoor carcass temperatures ranged from 26.77-33.43 0C. The degree of acidity (pH) of carcasses placed outdoors ranges from 5.13-8.53 while indoor carcasses ranges from 6.0-7.77. The environmental temperature of animal bodies placed outdoors ranges from 26.35-39,740C, while humidity ranges from 57.79-86.10%. The temperature of animal bodies in the room ranges from 27.54-31,520C, while humidity ranges from 71.50-85.37%.
Growth and Yield of Lettuce Plants (Lactuca sativa L.) with Alternative Nutrition to Subtitute AB Mix in Hydroponic Systems Toheni, Fredrik; Mege, Revolson; Satiman, Utari
Indonesian Biodiversity Journal Vol. 5 No. 1 (2024): April 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i1.9075

Abstract

The hydroponic system is modern agricultural cultivation with various planting media as a substitute for soil, so hydroponics is an agricultural activity that is carried out by using water as a medium for distributing nutrients. This research aims to determine the effect of alternative nutrition to substitute AB mix on the growth and yield of hydroponic lettuce (Lactuca sativa L.). The research method was an experiment in a completely randomized design(CRD), using 5treatments with 4 repetitions, namely P0 (control/with ABmix nutrition) of 700-800 ppm, P1 (800-900 alternative nutrients), P2 (900-1000 ppm alternative nutrients), P3 (1000-1100 alternative nutrients), P4 (1000-1200 alternative nutrients), were analyzed by one way ANOVA analysis with a significance level of 0.05. Parameters observed were plant height, number of leaves, root length, leaf width, and fresh weight. The results showed that providing alternative nutrition significantly affected plant height, leaf width, and fresh weight of lettuce (Lactuca sativa L.). With the best treatment of 900-1000 ppm with plant height 35-41 cm, number of leaves 15-17, leaf width 17-18 cm, and plant wet weight 120-209 grams, the lowest yield was in treatment P0 with plant height 30-33 cm. the number of leaves is 15-16, and the wet weight of the plant is 117-146 grams
CHARACTERIZATION OF SAPROPHAGE INSECTS FORENSIC ENTOMOLOGY INDICATORS USING LOCAL PIGS Kandowangko, Sandy; Wurarah, Masje; Mokosuli, Yermia; Satiman, Utari; Gedoan, Sukmarayu
Indonesian Biodiversity Journal Vol. 5 No. 2 (2024): August 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i2.10755

Abstract

Forensic entomology is the science of insects which is used to analyze cases related to forensics, namely death. This is based on the close relationship between humans and insects who live side by side. Insects can be a factor in determining the Postmortem Interval (PMI) so that it is useful in the forensic investigation process. Medicolegal insects are insects that are used as evidence in death cases. This research aims to obtain the diversity of insect species, the morphological characteristics of insects, the characteristics of insects in experimental pigs that died from hanging, poisoning and stabbing and based on the stage of decomposition. The results of this research examine temperature, soil pH, air humidity and the decomposition process of local pigs. The results of research on the decomposition stage in 3 deaths (hanging, stabbing, and poisoning) showed differences in the time of death, where the hanging carcass decomposed more quickly than the stabbed and poisoned carcass. In the decomposition stage, the first insect encountered is the order (Diptera) where these insects damage internal organs such as the brain and liver and also damage body cells. The temperature results of local pig carcasses placed outdoors ranged from 32.2-34.50C, while indoor carcass temperatures ranged from 26.77-33.43 0C. The degree of acidity (pH) of carcasses placed outdoors ranges from 5.13-8.53 while indoor carcasses ranges from 6.0-7.77. The environmental temperature of animal bodies placed outdoors ranges from 26.35-39,740C, while humidity ranges from 57.79-86.10%. The temperature of animal bodies in the room ranges from 27.54-31,520C, while humidity ranges from 71.50-85.37%.
Co-Authors Arrijani - Bandu, Julandi Dumgair, Sarah Ferni Margo Tumbel Herry Maurits Sumampouw Kandowangko, Sandy Masje Wurarah Masye Wurarah Mokosuli Yermia Samuel Ogi, Ceacillia Orbanus Naharia Revolson Mege Simarmata, Iyusnita Sari Sukmarayu P. Gedoan Tahulending, Atika Toheni, Fredrik Tumbel, Ferny M. Unaola, Valerika Worang, Rantje L.